Stuff I Eat Menu - Inglewood, CA

Sunny, high-ceiling cafe serving vegan fare that is also mostly organic with Tex-Mex leanings. Based on 851 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Stuff I Eat 90301

Address:
114 N Market St, Inglewood, CA 90301

Phone: (310) 671-0115

Website: http://www.stuffieat.com/

Social Profile:

Hours

Friday	12–6 PM
Saturday	12–6 PM
Sunday	12–6 PM
Monday (Labor Day)	Closed
Tuesday	Closed
Wednesday	12–6 PM
Thursday	12–6 PM

Entrees – All of our entrees are served with a Spring Mix Salad on the side (except for the Soul Food Platter ). Upcharge for substitutions.
Organic Soul Food Sampler Platter Yams, Mac ‘n’ Cheese,Kale Greens, Black Eyed Peas, Potato Salad , Coleslaw , your choice of BBQ Jackfruit or BBQ Tofu, and a cornbread muffin all made from scratch.	$21.00
Organic Soul Bowl Choose (5) items from the Soul Food Sampler Plate	$18.50
Enchilada Pie Bowl *Gluten-Free Baked casserole layered with corn tortillas, polenta, vegan cheese, special blend tomato sauce, zucchini, green onion, topped with your choice of salsa (hot, mild or medium), and guacamole sauce. Served with black beans, wild rice blend.	$17.00
Enchilada Pie A La Carte * Gluten-Free Same as the Enchilada Pie minus the beans, rice and salad.	$10.00
Lunch Burrito All organic seasoned tofu, black beans and wild rice, SIE savory sauce, your choice of salsa, guacamole, chopped kale and our house blend dressing all wrapped in a Whole Wheat tortilla. Served with Organic corn chips.	$16.00
S.I.E (Stuff I Eat) Quesadilla Grilled whole wheat flatbread stuffed with vegan cheese. Topped with your choice of salsa, guacamole sauce and chopped kale.	$15.50
Kilimanjaro (KEE-LEE- MAN- JAR-O) Quesadilla Like it’s namesake, this is a mountain of a quesadilla is topped with vegan cheese sauce, wild rice blend, black beans, mock chicken (tofu-based), Carrot Untuna, your choice of salsa, guacamole sauce, sauteed crimini mushrooms and broccoli .	$21.00
Nutburger Our house-made patties are made from cashews, walnuts, mushrooms and wild rice. The patties are grilled and topped with red onion and crimini mushrooms served on an Ezekiel Bun with veganaise and German mustard. Seasoned Cottage-fried potatoes on the side.	$19.00
Lava Burrito Deliciously smothered burrito topped with cheese sauce, S.I.E savory sauce, sauteed crimini mushrooms, broccoli, your choice of salsa, guacamole sauce stuffed with black beans, wild rice blend and seasoned tofu.	$19.50
Veggie Stir Fry *Gluten-Free Steam-grilled broccoli with napa cabbage, bok chop, carrots, zucchini and red cabbage at the base served over wild rice blend. Sale Today only 8/29	$17.00
Mock Chicken Salad Sandwich Vegan version of your favorite chicken salad deliciously seasoned with a touch of Jerk sauce, green onion, red onion, bell peppers. made from non-GMO , organic tofu all on Ezekiel bread with vegenaise, german mustard, tomatoes, cucumbers, lettuce and pickles.Includes a side of organic corn chips.	$16.50
Jerk Tofu Sandwich Grilled tofu slices marinated in tangy Jerk Sauce on Ezekiel bread with vegenaise, german mustard, pickles, tomatoes, cucumbers, and lettuce. Includes organic corn chips on the side.	$18.50
Carrot Untuna Sandwich Our version of vegan tuna made entirely from carrots with mixture of vegenaise, apple cider vinegar, onions with a hint of sweet all on Ezekiel bread with vegenaise, german mustard, pickles, tomatoes, cucumbers and let’s. Includes a side of Organic corn chips.	$16.50
Sumthin-Sumthin *Gluten-Free We like to describe this dish as a “burrito without a shell”. Black beans, wild rice blend and seasoned tofu topped with SIE savory sauce, your choice of salsa (mild, medium or spicy), guacamole sauce, and garnished with chopped kale. Served with salad with a scoop of our Carrot Untuna and tortilla shells on the side.	$17.00
Quinoa Bowl All organic : Red Quinoa, sauteed sweet potato, onion, carrot & raisin slaw,bell pepper, grilled tofu, black beans with slices of avocado and a side of chipotle sauce. Simply delicious. Gluten-free too! (Not Available 12/31)	$16.00
Tacos- Served Daily. *All Gluten-free. ( Every Thursday is our “Throwback Thursday Taco Special !! Two tacos for $8 or one for $4.50)
Wild Rice Blend Taco	$7.00
Tofu Taco	$7.00
Mixed Taco (Blend Of Rice & Tofu) All of our tacos come with your choice of salsa, guacamole sauce, S.I.E savory sauce, chopped kale and carrot mango dressing.	$7.00
Salads – All salads are served with our Carrot Mango Dressing on the side. *All items Gluten-free
SIE(Stuff I Eat) Salad (HALF) Organic spring mix includes chopped kale, sliced roma tomatoes, cucumbers, beet and carrot shreds, sliced avocado. Served with 8oz. rice, beans , tofu and (2) corn tortillas on the side. On the HALF SALAD you get 2 SCOOP OPTIONS . Your choice of options are: MOCK CHICKEN SALAD(tofu-based), CARROT UNTUNA, or WALNUT PATE.	$11.00
SIE (Stuff I Eat) Salad (FULL) Same description as the half , double the quantity. You can get ALL THREE scoops or any combination you like . Served with 12 oz. side of beans, rice and tofu with (2) corn tortillas.	$20.00
Nacho Salad (Regular) Organic corn tortilla chips topped with vegan cheese sauce, wild rice blend, black beans, your choice of salsa and guacamole sauce. Salad on the side.	$12.00
Family Nacho Salad Double Layer of the same ingredients as the regular .	$21.00
Carrot Untuna Salad & Chips Chips & dip best describe this dish . Our Carrot Untuna Salad is topped with your choice of salsa, guacamole sauce and a garnish of chopped kale. You can sub the Untuna for Mock Chicken	$11.00
Side Salad Spring mix salad , with slices of tomatoes, cucumbers, beet and carrot shreds. Slices of avocado and a scoop of our Untuna Salad. You can sub with the Mock Chicken (tofu-based) or Walnut pate. Dressing on the side.	$7.50
Southwest Salad Large salad topped with our grilled Nutburger patty, sauteed red and green onions, bell peppers. Drizzled with hour house-made BBQ sauce, sliced of avocado with our cashew-based sour cream, side of Pico de Gallo and Carrot Mango Dressing.	$19.00
A La Carte Basic spring mix salad side with sliced cucumbers and tomatoes and veggie, beet, carrot and zucchini shreds. Carrot mango dressing on the side.	$7.50
Kid’s Menu
Mac N Cheese Elbow mac sauced up with vegan cheese and a side salad. a bowl of yummy goodness.	$10.50
Nachos *Gluten-Free Smaller portion of the half nachos with organic corn tortilla chips vegan cheese, black beans, mild salsa and salad.	$10.50
Grilled Cheese Sandwich Toasted Sesame Ezekiel bread with melted Vegan cheddar cheese. Served with a salad and chips.	$10.50
Quesadilla Whole wheat flatbread with vegan cheddar cheese, no toppings. Comes with a side salad	$10.50
Brunch – Only available Saturdays & Sundays
Organic Breakfast Plate Includes a small salad , tofu sausage patties, tofu scramble with bell peppers and onions, a side of organic polenta (aka Grits), and two slices of Ezekiel Toast. (Raison Bread Currently unavailable).	$18.00
Organic Breakfast Burrito Organic yellow polenta, tofu sausage, tofu scramble, chopped kale, your choice of salsa, guacamole sauce wrapped in a whole wheat tortilla. Served with a salad and organic corn tortilla chips.	$17.00
Sides & Extras
Cornbread Muffin Made of Blue cornmeal and Buckwheat flour, coconut oil and hint of agave. Gluten-Free!	$1.50
Corn Tortillas Shells (2)	$1.75
Avocado Slices Half	$2.50
Sour Cream (Cashew-Based) 3 Oz	$3.50
Cottage Fried Potatoes Seasoned diced red potatoes grilled with sautéed bell peppers, red onion, and green onion.	$7.50
Sautéed Broccoli Seasoned steamed broccoli.	$7.00
Mock Chicken Salad Love the taste of the mock chicken? Take some home and make your own dish.	$8.00
Carrot Untuna Take some deliciousness home. Made from carrots with mixture of apple cider vinegar , green onion, light veganaise and and a touch of agave.	$7.00
Black Eyed Peas Have a side from the Soul Food Platter. All Organic	$7.00
Kale Greens Have a side from the Soul Food Platter. Organic kale greens seasoned to perfection.	$7.50
Potato Salad Have a side from our Soul Food Platter. Organic red potatoes perfectly seasoned with vegansise, organic relish, red onion and a touch of German mustard.	$6.50
Coleslaw Have a side from the Soul Food Platter.	$6.50
Mac N Cheese Have a side from the Soul Food Platter. Made with soy-free and nut-free vegan cheese.	$7.50
Guacamole Sauce 3 ounce.	$2.75
Yams Organic Yams seasoned with coconut oil, sea salt and agave. Lightly seasoned with cinnamon.	$7.50
Organic Wild Rice Blend Organic blend of wild rice, black and brown rice.	$7.50
Black Beans Organic black beans lightly seasoned	$6.50
Sautéed Spinach Sautéed organic spinach in sesamo il oil, red onion and garlic	$7.50
Beverages
Tropical Blend Smoothie A tropical blend of banana, mango, peaches, pineapple, papaya with an apple juice base.	$9.50
Spirulina Powder add this sea algae to the smoothie for a chlorophyll boost	$1.25
Organic Beet Lemonade This refreshing drink made from beets, lemon, filtered water and sweetened with agave. Check for availability. 12 oz. is $5 and the 16oz. is 7.
GTS Synergy Kombucha Various flavors, check for availability.	$6.00
Bottled Water	$1.25
Desserts -Call restaurant as availability and options may very.
Cookies Cookies are made with pastry flour, organic rolled oats, organic raisins and sweetened with agave.	$3.00
Soup(s) of the Day
Lentil Soup Red Lentils, bell pepper, onion and celery. Served with your choice of organic cornbread or organic corn chips. 12 oz container on sale for $9.50	$7.50
Organic Red Bean Chili Gluten-Free Organic red beans with organic ground tofu, red onions, green onions, herbs and spices. Served with chips or cornbread. 12 ounces on sale for $9.50	$7.50

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Reviews

Roz Griffin

I live in another county and have been waiting to eat at the restaurant. It owes me nothing. I loved everything. The enchilada pie was so good. My mom made it, but of course, it was not vegetarian. But, omgoodness, it was excellent. I also got blueberry cheesecake, oatmeal raisin cookies, and lemonade beet juice. You all go support.

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Deirdre Aldridge

My first time at The Stuff I Eat and I am so glad I made it! Mr Davis, Chef Babette’s husband, was there and was so fun to talk to and knowledgeable!!! I had the Organic Nachos Salad (I added sour cream and jalapeño), with the cranberry lemon cheesecake, and the beet lemonade… WORDS are not sufficient for the bursts of flavor and how good these were- Plant Based??? Really? The cheesecake was raw and I will stand it up against The Cheesecake Factory’s… Thank you Chef Babette and Ron Davis for your commitment to excellence in food in our community! Regards, all the way from Austin, Tx

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Regal Senior

Husband and I enjoyed the Organic Nutburger this afternoon for lunch and it exceeded our expectations. OMG! It was delicious! Absolutely delicious! It was also very large and a complete meal, coupled fresh salad topped with an authentic dressing and well seasoned potatoes. Needless to say, the experience was well worth the 40 mile drive and we enjoyed every minute and look forward to our next visit to Stuff I Eat. To the owner & employees at Stuff I Eat, thank you for serving delicious food!

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Jay Colond

Instant good vibes from the moment we walked in, but the food is truly outstanding. I had the jerk tofu, and from the size of the pieces ,to the sear, to the seasoning it was well crafted. I also had the lentil soup which was fragrant and perfectly spiced. We got the soul food sampler with the spinach, kale, BBQ tofu, sweet potatoes, potato salad, slaw, and cornbread. My vegan friends in the Lord, these are the greens you have been waiting for.

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Lala Simms

Owner is amazing and a total inspiration. She’s super sweet and gorgeous. Body is banging like Meg the stallion. Im a meat eater but maybe I need to revisit this vegan idea. If I can look like HER!!!

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Roxanne Santos

The vegan soul food sampler was very good. The greens, coleslaw, and yams were my favorite! My teenager who is not a vegan had the burrito and said it was amazing. My toddler was particularly happy with cornbread and mac and cheese. The desserts were very rich and each of us could only eat a few bites. We were all really full and still had food to take home

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Gaylene scarbroug

It was my first time there !! The minute I walked in I got the best feeling!! The people,the atmosphere and the good vibes!!We were immediately seated Chef Barnett the owner herself.The great experience started immediately!! Awww then the food !! It was all out of this world and generous portions!! It was sooo nice being vegan and not worrying about anything we didn’t want or eat getting in our food !! Then the interactions with all the staff was amazing.They even got up and sang ,we got up and got out photos take ..Made my day !! Amazing all around !! I live in San Diego I definitely will got back !!! I tell my friends and family if they are near by to there .It’s the best ..Stuff I Eat rocks !!!

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Sophia Flot-Warner

I was super impressed with the vegan nachos I had! Very flavorful and spicy, even without beans. The sauce was so tasty and the tortillas had a nice flavor. I also added the tofu, which I never used to eat, and I loved it! The staff was friendly too. Such a nice quiet area and the art and ambiance was lovely!

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Nekie G

Black owned vegan eatery.

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Ebony Jackson

Absolutely AMAZING. I can’t even go to express how delicious the tacos were. It was my first time there, and I was nervous to try one thing and maybe not like it, so I ordered the tacos, which are 2 for $8 taconThursday and a small nacho. OMG the I’m saving the nachos for when hubby gets out of class at 330p to eat that too while watching a movie. I will definitely be back with no questions asked. What I do hope is that the service always remains the same because when I really enjoy an establishment, I will continue to spend money.

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Stuff I Eat Menu – Inglewood, CA

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

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