The Library Wine Bar and Bistro Menu – Wallingford, CT

Type : Restaurant

Location : Wallingford, CT

A UNIQUE DINING EXPERIENCE

We’ve combined the essence of historic downtown Wallingford with the old-world traditions of Mediterranean and American cuisine, along with a worldwide wine selection to bring you Wallingford’s most unique dining experience.

The Library Wine Bar and Bistro is Wallingford’s original town library. Built in 1899, it was passionately and lovingly restored back to its classic, architectural beauty in 2015.
The Massella family invites you to come and dive into a new chapter of an old Wallingford landmark. Savor the comforts of traditional cuisine, wine, and spirits while nestled at a comfortable table near our cozy fire, and let the story begin!

Portuguese fare & a global list of wines offered in the elegant interior of a restored library. Based on 754 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Library Wine Bar and Bistro 06492

Address:
60 N Main St, Wallingford, CT 06492

Phone: (203) 678-4656

Website:

Social Profile:

Hours

Saturday 4–10 PM
Sunday 10 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM

Menu

Dessert Menu
Coffee $3.00
Tea $3.00
Espresso $4.00
Cappuccino $5.00
Latte $5.00
Double Espresso $6.00
Hot Cocoa $3.00
B-52 Coffee
Bailey’s, Kahlua, Grand Marnier, Coffee, Whipped Cream
$8.00
Italian Coffee
Amaretto, Espresso, Steamed Milk, Whipped Cream
$8.00
Portuguese Coffee
Adega Brandy, Coffee, Whipped Cream
$8.00
Mint Cocoa
Godiva Chocolate Liqueur, Mint, Hot Cocoa, Whipped Cream
$8.00
Hot Toddy
Orangerie Orange Infused Whiskey, Lemon, Cloves, Hot Water
$8.00
Basil Hayden
Bulliet
Bulliet Rye
Jack Daniels
Maker’s Mark
Litchfield Distillery
Batchers Bourbon
Woodford Double Oaked
Woodford Reserve High
West Silver
High West Double Rye
High West Bourye
Knob Creek
Crown Royal
Jameson
Dewar’s
Johnnie Walker Black
Johnnie Walker
Red Johnnie Walker Blue
Laphroaig 10-Year
Macallan 12-Year
Macallan 18-Year
Glenlivet 12-Year
Glenfiddich 12-Year
Glenfiddich 14-Year
Dalmore 12-Year
Adega
Felipe II Brandy
Courvoisier VS
Remy Martin VSOP
B&B
Drambuie
Bailey’s
Bicerin
Campari
Disaronno
Grand Marnier
Chambord
Kahlua
Lazzaroni Amaro
Molanari Sambuca
Toschi Limoncello
Taylor Faldgate 10-Year-Old $13.00
Cockburns Fine Ruby $8.00
Sanderman Founders Reserve Porto Tinto $9.00
Osbourne Porto Blanco $8.00
Fonseca Tawny $8.00
Cockburns Special Reserve $9.00
Cockburn’s 10-Year-Old Tawny $9.00
Sanderman’s Ruby $8.00
Sanderman’s Rainwater Maderia $8.00
Sunday Brunch
Scrambled Eggs
Home Fries
Bacon
Sausage
Eggs Benedict
Challah French Toast
Fried Chicken
Saffron Rice
Aperol Spritz
prosecco | aperol | club soda
$9.00
Spiked Double Brewed Iced Coffee
fresh, double brewed iced coffee | baileys | frangelico
$7.00
Library Mimosa
chilled prosecco | oj
$9.00
Bellini
Ask your server for daily purées
$9.00
Bloody Mary
ketel one vodka | house-made bloody mary mix | horseradish | celery | cucumber
$9.00
Bacon & Jalapeño Bloody Mary
jalapeño infused tequila | house-made bloody mary mix | sliced bacon | jalapeño garnish
$11.00
Blush Sangria
house made with seasonal fruits
$9.00
Double Brewed Iced Coffee
freshly made in-house
$2.50
Virgin Mary
the library’s special house-made bloody mary mix
$3.50
Happy Hour
The Catcher In The Rye
plum tomatoes | marinara | fresh mozzarella | parmesan cheese | fresh basil
$12.00
To Kill A Mockingbird
buffalo chicken | cheddar cheese | mozzarella cheese | bleu cheese crema
$13.00
Huckleberry Fig
dried fig | gorgonzola cheese | shaved prosciutto | baby arugula | balsamic reduction
$12.00
Bruschetta
garlic crostini | roasted tomatoes | fresh mozz | balsamic reduction
$7.00
Fried Calamari
cherry peppers | lemon garlic aioli | marinara
$9.00
Bolinhos De Bacalhau
salt cod and potato fritters | lemon garlic aioli
$7.00
Roasted Chouriço
spiced rum | served flaming
$8.00
Mac & Cheese
house cheese blend | herb bread crumbs
$6.00
Orange Ginger Chicken
sriracha aioli | wasabi sesame seeds
$8.00
Loaded Nachos
hosue made thin sliced russet potatoes chips | cheddar | bacon | jalapeño | olives | pico de gallo | sour cream
$7.00
Steamed Mussels
chouriço | tomato | basil | white wine | butter
$11.00
Steak Crostini
mushroom gorgonzola cream sauce | balsamic reduction | toasted crostini
$9.00
Dinner Menu
Charcuterie And Artisinal Cheese
prosciutto | spanish chorizo | soppressata | local and imported cheeses | accoutrements
$20.00
Burrata
heirloom tomatoes | basil | balsamic reduction | olive oil | sea salt
$16.00
Tuna Nachos
ahi tuna | wonton chips | sesame jalapenos | siracha aioli | sweet chili | seaweed salad
$17.00
The Library
baby greens | grape tomatoes | cucumbers | carrots | shallots | grana padano | balsamic vinaigrette
$12.00
Caesar
romaine | grana padano | garlic croutons | caesar dressing
$12.00
Pear Salad
diced pears | candied pecans | crumbled goat cheese | baby arugula | muscatel vinaigrette
$14.00
Grapes Of Wrath
mixed greens | grapes | dried cranberries | gorgonzola | candied walnuts | balsamic vinaigrette
$14.00
Wedge Salad
baby iceberg | heirloom cherry tomatoes | cucumbers | bacon | crumbled gorgonzola | gorgonzola dressing
$14.00
Steak Crostini
mushroom-gorgonzola cream sauce | fresh herbs | balsamic reduction | toasted crostini
$15.00
Loaded Nachos
house made thin sliced russet potato chips | cheddar cheese | bacon | jalapenos | olives | tomatoes | pico de gallo | sour cream
$14.00
Calamari Fritti
hot cherry peppers | lemon garlic aioli | marinara
$14.00
Pulpo
grilled octopus | warm fingerling potato salad | olives | roasted peppers | piri piri sauce | saffron aioli
$16.00
Steamed Mussels
prince edward island mussels | garlic | andouille sausage | plum tomato | white wine
$15.00
Orange Ginger Chicken
siracha aioli | wasabi peas | sesame seeds | crispy rice noodles
$14.00
Mac & Cheese
house cheese blend | bread crumbs
$12.00
Crispy Brussels Sprouts
honey sherry | apples | goat cheese | almonds
$14.00
Meatballs
pork, veal, and beef meatballs | herb ricotta
$14.00
Eggplant
marinated eggplant | heirloom tomatoes | fresh mozzarella | pesto vinaigrette | balsamic reduction
$13.00
Truffle Fries
hand cut | shaved pecorino | lemon garlic aioli
$9.00
Cavatelli Bolognese
house made ricotta cavatelli | traditional bolognese sauce | basil | ricotta | grana padano
$26.00
Zuppa Di Pesce
clams | mussels | calamari | shrimp | lobster | linguini | garlic | white wine | red sauce
$40.00
Linguini And Clams
garlic | white wine | butter | parsley | lemon | linguini
$28.00
Bucatini
sauteed eggplant | garlic | pomodoro sauce | touch of pesto | shaved ricotta salata
$23.00
Lobster Pappardelle
sherry cream | fresh pappardelle | lobster | chives
$36.00
Chicken Parmesan
pomodoro | mozzarella | parmesan | linguini | basil
$26.00
Maple Glazed Chicken
twin 6 oz. grilled chicken breasts | butternut squash puree | fingerling potatoes | roasted brussels sprouts | maple-dijon glaze
$26.00
Duck Breast
pickled baby carrots | brussels sprouts | roasted delicata squash | sweet potato puree | amarena cherry sauce
$28.00
Scallops
pan seared sea scallops | quinoa and apple salad | roasted butternut | sweet potato puree | candied bacon
$32.00
Grilled Salmon
fregola sarda pomodoro | italian salsa verde | grilled eggplant | oven roasted tomatoes | arugula
$27.00
Shrimp And Grits
asiago cheese grits | andouille sausage | corn | tomato jam | cajun butter sauce
$27.00
Cauliflower Steak
jasmine rice | chickpea and pineapple curry | grilled eggplant | pineapple chutney
$22.00
Braised Short Ribs
asiago cheese grits | roasted cauliflower | red wine jus | buttermilk fried onions
$30.00
Filet Mignon
8 oz. | garlic mashed potatoes | asparagus | gorgonzola butter | red onion jam
$40.00
New York Strip
12 oz. black angus strip | garlic mashed potatoes | bordelaise sauce | green beans | caramelized cippolini onions
$35.00
Ribeye
14 oz. black angus | porcini mushroom crust | creamed spinach | roasted fingerling potatoes | black truffle butter
$39.00
The Liburger
1/2 lb. angus blend burger | caramelized onions | smoked white cheddar | comeback sauce | lettuce | tomato | pickle | brioche bun | fries
$17.00
Grilled Asparagus $8.00
Asiago Cheese Grits $7.00
Roasted Cauliflower $7.00
Roasted Garlic Mashed Potatoes $7.00
Roasted Green Beans $7.00
Creamed Spinach $8.00
Hand Cut Fries $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Marco Illescas
Decided to try this place and was very impressed! Let me just say this place is pretty big (from what I saw, it had multiple levels. We sat outside, so I can not confirm). I have to say the food was awesome I had the duck. It was my 1st time having duck, and it was delicious! I definitely would recommend the duck here. I would be coming back to try their other dishes. The staff was very friendly and very helpful.

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Bill Boguniecki
Fantastic food and atmosphere! Beautiful bar and dining areas. The tuna tar tar nachos were amazing. Drinks were delicious. Spent our 18th anniversary there and it was absolutely perfect!

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Ted Keyes
Great food, great atmosphere. Love the music that plays throughout the restaurant. Doesn’t matter if your there for brunch, dinner or just drinks u won’t be disappointed

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March Mallows
I visited the library during their holiday artisan market. I was able to buy one of a kind Christmas gifts. This place is gorgeous and the brunch was delicious. You need to call ahead to reserve a table because they can get busy. I like the ambience and history that comes with this place. Overall a nice experience.

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Burton P Vitale
The interior of the Library was early 30s. Ornate railings, staircases and balconies. The columns and the coffered ceilings were impressive. The menu was diverse and very appealing. The service was outstanding and very attentive, the only draw back was the noise. From the moment we entered the noise overpowered any conversation we attempted to have. With live music in the main dinning room it was virtually impossible to speak and be understood. If I were to make a recommendation it would be to attempt to tone down the sound vibration and not have live music in between the bar and main dinning area.

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Phil Searcy
Went for their Sunday brunch. We had reservations and were seated promptly. The omelet bar and carving station were very good. We didn’t feel rushed at all and had a very pleasant experience.

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Joe Parker
Salmon was good but it didn’t have the cream sauce on it so I sent it back..they were very NICE about it and took it off the check

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Lou Highkin
Wonderful atmosphere and beautiful decor. Came here for dinner with my family, it wasn’t first time here so I knew what to expect. The food was delicious everyone enjoyed their dinner, the steaks were overdone but still excellent! Service was good, I would have given 5 stars if the steaks weren’t overdone

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Sammi
I came here to try out the Sunday happy hour menu after seeing the great hours they had. From 2-6:30pm you get to enjoy the specials they have on the food menu! They do not unfortunate offer drink specials with happy hour, however they still have a lot to choose from. The drinks were well made, the food was also tasty. The happy hour calamari and flatbread were delicious and a great price point. However I will say that the cheese and vegetable crudite plate was a little small for the price.

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Robert Hemingway
Freshly prepared and well presented delicious meal. Five star service from Hannah our wait person. Extremely accommodating management. Lovely atmosphere. Highly recommended.

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