Bella Bolla Menu – Port Huron, MI

Type : Pizza restaurant

Location : Port Huron, MI

Based on 259 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bella Bolla 48060

Address:
309 Huron Ave, Port Huron, MI 48060

Phone: (810) 990-8106

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 3–8 PM
Wednesday 3–8 PM
Thursday 3–8 PM
Friday 3–8 PM
Saturday 3–8 PM
Sunday 12–6 PM

Menu

Menu
12″ Large Pizza
Select from our list of signature pizzas or create your own from any of our 15 different toppings!
$14.00
10″ Small Pizza
Select from our list of signature pizzas or create your own from any of our 15 different toppings!
$10.00
Make It A Meal
Add a salad of your choice to any pizza for just $5
$5.00
Single Size Salad
Large portion salad, pick from 3 signature salads or make your own
$7.00
Bottled Drink
glass bottled beverages from small soda companies
$2.50
Canned Drink
aluminum and plastic soda and juice options from small bottling companies
$2.00

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Menu Photos

Photo Gallery

Reviews

Alexander Fuentes-Pardee
Came here for the first time this past weekend, Pizza was decadent, I love the Gourmet aesthetic, the Stone Oven, etc. Also got to meet the new owner, seems like a humble and awesome guy. Overall great experience!

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D H
Called to see why my order was 40 minutes late delivering my food yet REFUSED to make me new food, or a refund as my driver walked in while on phone, now I’m stuck with cold chewy pizza that tastes disgusting ( burnt crust) and a hungry family NEVER BUYING again and you wonder why places constantly close in port huron. Eat dirt bella, like I am now with your nasty cold food. Furthermore it’s sad how speedy q little Ceasars hot n ready for $6 is leaps and bounds better.

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BRAD DAMON
Fantastic brick oven pizza, I had the #4 and it’s was perfect. The crust makes the pizza outstanding. Greek salad was fine but pizza and service was well above average.

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Leighton Seys
Genuine hand tossed pizza right when you order it. Great ingredients. Very welcoming and helpful staff. Worth the drive from Muskegon! We will be back.

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Amber Waters
I stumbled into this adorable pizzeria! You walk in and there’s a big menu and a spot where you can take a paper menu and circle your options and then hand that to the cashier! They also had homemade tiramisu today so I ordered that as well. The staff were all super kind and this happened to be a training day- the owner still took a second to come over and make sure we were taken care of. The pizza is made fresh to order and cooks in a wood fire oven. The bubbles on the crust truly are beautiful and the red sauce was not too sweet and made with real tomatoes! I could not recommend this place more! They also have salad and flatbread sandwich options.

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Amie G.
Update: lost their touch! Customer service was non existent. I’ll have to find a new pizza favorite. Sucks!

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Brad Fecteau
Hands down my favorite pizza spot, PERIOD. High quality ingredients and an obsession with perfection. A truly beautiful pizza. If you’re undecided I highly recommend the saganaki pizza (so unique and delicious), the seasonal elote pizza, or whatever their fun pizza of the week is!

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Kirstyn McClaran
Absolutely delicious! We accidentally stumbled across this pizzeria while visiting from out of town and it was excellent. The service was great and the staff super helpful. I went in not sure what I would be able to eat being dairy free, but the vegan cheese option was a pleasant surprise and my aloha pizza was so good!

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Dawn Kruskie
The saganaki pizza is amazing. I get that one with gluten free crust. Now it’s not cheap but definitely worth the price to splurge once in a while.

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R ZAV
I love pizza, all styles. While I’m not a fan of thin crust, this place may have definitely changed my mind. We ordered the special of the week and I was skeptical at first but after one bite all that was gone. The sauce was wonderful & on the sweeter side, not harsh & bitey, lots of cheese and lots of delicious pepperoni. The crust was completely cooked, with the edges being both soft and crispy. The cost is a little more expensive than most places but absolutely worth it. I would have included a picture, but after the first bite, I really didn’t have time.

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