Arigato Sushi Menu – Santa Barbara, CA

Type : Sushi restaurant

Location : Santa Barbara, CA

Innovative sushi, nigiri & sake served in a lively brick-walled space with featured local art. Based on 649 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Arigato Sushi 93101

Address:
1225 State St, Santa Barbara, CA 93101

Phone: (805) 965-6074

Website: http://arigatosb.com/

Hours

Friday 5:30–10:30 PM
Saturday 5:30–10:30 PM
Sunday 5:30–10 PM
Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM

Menu

À La Carte Cold
Hot Shot
Oyster with Quail Egg
Gold Shot
Sea Urchin with Quail Egg
Carpaccio
Thinly Sliced Sashimi with Extra Virgin Olive Oil & Arigato Vinaigrette, Ahi Carpaccio, Salmon Carpaccio, Halibut Carpaccio, Yellowtail Carpaccio, Bluefin Tuna Carpaccio
Fluke’n Crab
Halibut Roll with Crab, Avocado, Cilantro, Yuzu Pepper Vinaigrette
Poke
Hawaiian Style Spicy Marinated Tuna & Octopus
Halibut Cooler
Sweet Kelp, Asparagus, Shiso, Ume, Gobo, Kaiware wrapped with Sweet Kelp, Ume Vinaigrette
Salmon Cooler
Asparagus, Shiso, Gobo, Kaiware wrapped with Sweet Kelp, Wasabi Sauce
Seafood Ceviche
with Spicy Yuzu Dressing
Sunnyside Up Scallop
Torched with Spicy Aioli, Smelt Roe Shichimi & Garlic Vinaigrette
Tartare
Stack of Sushi Rice, Avocado, Tobiko Caviar & Wasabi Vinaigrette, Tuna, Salmon, Yellowtail, Toro
Up All Night
Sea Urchin & Salmon Roe on Oysters on the Half Shell
Up All Night
with Quail Egg
Soft Shell Crab Tempura
with Dijon Vinaigrette
Local’s Only
Broiled Scallops, Crab, Shiitake, Mushrooms & Onion on a bed of Sushi Rice
Miso Glazed Black Cod
Pan Seared Scallops
with Black Sesame Lemon Butter Sauce
Wild Ones
Sauteed Assorted Wild Mushrooms, Dried Bonito flakes
À La Carte Hot
Edamame
Steamed Edamame, Wokked Edamame, Garlic Soy Flavor
Japanese Eggplant
Broiled with Blended Spicy Miso
Yakitori
Skewered Chicken with Balsamic Teriyaki Sauce
Tofu Steak
with Enoki Mushroom Ginger Sauce
Firecracker Ahi
Chili Cracker Crust, Mango Habanero Sauce
Grilled Asparagus
with Spinach Sauce
Kama
Salmon, Yellowtail
Asari Clam
Sake Steamed with Garlic Butter & Shiso
Gyoza
Steamed Pot Stickers, Spicy Vegetable with Spinach Sauce, Spicy Chicken with Chili Soy Sauce, “Mrs. Ebilyn” Shrimp & Halibut with Spicy Aioli & Ponzu
Standing Room Only
Baked Half Avocado Stuffed with Fresh Water Eel & Crab
New Zealand Green Mussels
Spicy Broiled, Sake Steamed
Popcorn Shrimp
Tempura Style with Cajun Pepper & Spicy Aioli
“Off The Lip” Crab
Snow Crab, Avocado, Cream Cheese & Cilantro Leaf in Crispy Puff
Shiso Wrapped Uni Tempura
Red Chili Daikon Sauce
Calamari With Asparagus
Wokked in Spicy Toban Miso Sauce
Shrimp With Asparagus
Sauteed in Sake Butter Sauce
Rincon Magic
Sushi Pizza: Assorted Shellfish on a Crispy Sushi Rice Base
Grilled Garlic Beef
Thinly Sliced Wagyu Stlye Beef with Ginger Soy Marinade
Soups
Miso Soup
Asari Clam Miso Soup
Wild Mushroom Miso Soup
Spicy Seafood Soup
Clear Fish Broth
Salads
Wakame Salad
Mixed Seaweed
Soba Salad
Asparagus, Avocado, Sundried Tomatos, Pine Nuts, Enoki, Red Onion, Sesame Dressing
Salmon Skin Salad
Assorted Greens topped with Bonito Flakes, Spicy Vinaigrette
California Garden Salad
Belgian Endive, Enoki Mushrooms, Yamaimo Yam, 11 Asparagus, Avocado, Sun Dried Tomatoes, Pine Nuts & Tofu with Garlic Vinaigrette
Seafood Paradise
Tuna, Yellowtail, Salmon, White Fish, Shrimp, Albacore & Jelly Fish on Greens, Garlic Vinaigrette
Shiitake Salad
Sauteed Wild Mushrooms on Sweet Greens, Bonito Flakes
Sunomono
Hot House Cucumber with Sweet Citrus Vinaigrette, Cucumber Only, with Octopus, with Shrimp, with Crab Legs
Shephard’s Organic Green Salad
with Ginger Dressing
Eel Salad
Broiled Eel on Assorted Greens with Ponzu & Eel Sauce, with Sea Eel, with Fresh Water Eel
Blackened Ahi Salad
Blackened Ahi Sashimi on Assorted Greens, Ponzu Vinaigrette
Entrees & Combinations
Gyoza
Steamed Pot Stickers, Spicy Vegetable with Spinach Sauce, Spicy Chicken with Chili Soy Sauce, “Mrs. Ebilyn” Shrimp & Halibut with Spicy Aioli & Ponzu
Grilled Chicken Breast
Marinated in Ginger Herb Teriyaki
Soft Shell Crab
Tempura Style with Dijon Vinaigrette
Pan Seared Scallops
U-10 Sea Scallops with Black Sesame Lemon Butter Sauce
Grilled Garlic Arigato Beef
Thinly Sliced Beef with Ginger Soy Marinade
Popeye’s Favorite
Vegetable Roll, Cucumber Roll, Vegetable Hand Roll & Vegetable Sushi
Yellowtail Kama
Broiled Collar Meat with Eel Teriyaki Sauce
Yakitori
Skewered Chicken with Balsamic Teriyaki Sauce
Pan Roasted Organic Scottish Salmon
Sake Ginger Soy Sauce
Miso Glazed Black Cod
Sushi Combo
Tuna, Yellowtail, Salmon, Halibut, Albacore, Blackened Ahi, Shrimp & California Roll
Premium Sashimi Combo 2
Premium Fresh Fish of the Day, (6 Kinds, 2 pc each, Chef’s Choice)
Premium Sashimi Combo 3
Premium Fresh Fish of the Day, (6 Kinds, 3 pc each, Chef’s Choice)
Nigiri Sushi
Albacore
Aji
Blackened Ahi
Crab Leg
Eel, Fresh Water
Eel, Sea
Flying Fish Roe
Green Mussel
Halibut, Eastern
Hokki Clam
Inari
Soybean Curd
Jelly Fish
Kanpachi
Mackerel
Monkfish Liver
Mirugai
Octopus
Salmon, Fresh Scottish Organic
Salmon, Smoked Alaskan
Salmon Roe
Scallop
Shrimp
Smelt Roe
Squid
Sweet Shrimp
Tai
Tiny Octopus
Toro
Tuna, Yellowfin
Tuna, Bluefin
Uni
Yellowtail
Sweet Kelp
Special Nigiri Sushi
Grilled Portabella
with White Truffle Oil & Chervil
Grilled Shiitake
with Yuzu Pepper, White Truffle Oil & Chives
Mango Ahi
Blackened Ahi topped with Mango Relish & Cilantro Leaf
Jalapeno Yellowtail
Red Jalapeno & Habanero Sauce
Su-Miso Albacore
Mustard Su-Miso, Jalapeno & Cilantro
Ume Fluke
Eastern Halibut with Ume Plum Vinaigrette & Shiso Julienne
Gorgonzola Salmon
(Smoked) Red Onion, Caper, Dill & Gorgonzola Sauce
Ankimo Hotate
Hokkaido Scallops topped with Ankimo Paste
Yuzu Pepper Tai
Yuzu juice, Yuzu pepper & Cilantro Leaf
Seared Yellowtail
Black Sesame Sauce & Chervil
Seared Salmon
Ikura, Chives & Wasabi Vinaigrette
Seared Arigato Beef
Truffle Soy Marinade with Horse Radish Sauce & Chives
Seared Hotate
Hokkaido Scallops, Spicy Aioli, Chives
Seared Engawa Halibut
Edge Meat, Yuzu Pepper, Garlic Chip, Cilantro Leaf & Ponzu
Serrano Kanpachi
Serrano Chile, Dashi Infused Yuzu Soy Sauce
Ginger Bluefin Tuna
Grated Ginger & Yuzu Garlic Oil with Hawaiian Pink Salt & Chives
Ginger Yellowfin Tuna
Grated Ginger & Yuzu Garlic Oil with Hawaiian Pink Salt & Chives
Seared Toro
Spicy Red Miso, Jalapeno & Pink Peppercorn
Roll Sushi
California Roll
Dungeness Crab California Roll
Cucumber Roll
Salmon Skin Roll
Tuna Roll
Grilled Vegetable Roll
Pickled Vegetable Roll
Vegetable Roll
Yellowtail Roll
Hand Rolls
Salmon Skin Hand Roll
Bay City Hand Roll
Scallops, Avocado
California Hand Roll
Cowboy Hand Roll
Sea Eel, Avocado, Cucumber & Shiso Leaf
Other Hand Roll
Shrimp, Smelt Roe, Avocado & Cucumber
Tiger Hand Roll
Tiger Shrimp Tempura
Yuppie Hand Roll
Grilled Lobster Tail
Super Thruster
Three Hand Rolls Combination of Tuna, Shrimp & Vegetable
Grand Thruster
Three Hand Rolls Combination of California, Tuna & Yellowtail
Spicy Thruster
Three Spicy Hand Rolls Combination of Tuna, Scallop & Yellowtail
Pro Hand Roll
Soft Shell Crab Tempura
That Roll
Crab, Smelt Roe & Mixed Greens
Lobster Tempura Hand Roll
Special Sashimi
Kumamoto Oyster
2pc
Pacific Oyster
3pc
Seared Salmon
(5pc) Ikura & Chives, Hawaiian Pink Salt, Shichimi Pepper & Wasabi Vinaigrette
Ume Fluke
(5pc) Eastern Halibut with Ume Plum Vinaigrette & Shiso Julienne
Su-Miso Albacore
(5pc) Mustard Su-Miso, Jalapeño & Cilantro
Yuzu Pepper Tai
(5pc) Yuzu juice, Yuzu pepper & Cilantro Leaf
Mango Ahi
(5pc) Mango Relish on Seared Blackened Ahi
Ginger Yellowfin Tuna
(5pc) Grated Ginger & Yuzu Garlic Oil with Hawaiian Pink Salt & Chives
Gorgonzola Salmon
(Smoked) (5pc) Red Onion, Caper, Dill & Gorgonzola Sauce
Jalapeño Yellowtail
(5pc) Red Jalapeño & Habanero Sauce
Serrano Kanpachi
(5pc) Serrano Chile, Dashi Infused Yuzu Soy Sauce
Hot Olive Sashimi
(5pc) Extra Virgin Olive Oil, Ginger Julienne, Garlic, Soy Lemon Juice, Scallop, Halibut, Yellowtail
Seared Toro
(4pc) Spicy Red Miso, Jalapeño & Pink Peppercorn
Zuke Toro
Truffle Soy Oil Marinade Bluefin Belly
Ginger Bluefin Tuna
(5pc) Grated Ginger & Yuzu Garlic Oil with Hawaiian Pink Salt & Chives
Special Rolls
Arigato Roll
Smoked Salmon, Crab, Avocado, Cucumber & Smelt Roe
Ahi & Asparagus Roll
Spicy Tuna, Asparagus, Avocado, Cilantro & Jalapeño Smelt Roe
Banzai Roll
Yellowtail, Avocado, Cucumber & Scallions
Bay City Roll Bay
Scallop, Avocado, Cucumber, Smelt Roe & Spicy Sauce
Black & White Roll
Baked Halibut, Crab, Avocado & Cucumber
Blue-Man Roll
Tuna, Crab, Asparagus, Mango, Avocado, Cilantro Leaf, Jalapeno Masago & Mango Relish
California Sunset
Tuna, Avocado, Cucumber & Smelt Roe
Cowboy Roll
Sea Eel, Avocado, Cucumber & Shiso
Crab Melt
Tempura Crab Legs, Cream Cheese, Avocado, Daikon Sprouts, A.Q. Cucumber with Spicy Sauce
Cutting Edge
Salmon, Crab, Asparagus, Flying Fish Roe, Burdock Root, Daikon Sprouts wrapped in Thinly Sliced Cucumber with Ponzu & Chive Oil
Dijon Ahi Roll
Blackened Ahi, Fiji Albacore, Asparagus, Avocado, Daikon Sprouts, Red Onion with Dijon Mustard
Dracula Roll
Tuna, Blackened Ahi, Albacore, Belgian Endive, Red Onion with Red Chile Sauce
ELT
Fresh Water Eel, Sweet Mixed Lettuce & Tomato
Fiesta Roll
Tempura Halibut, Tomato, Avocado, Cilantro, Cucumber, Jalapeno, Habanero Sauce
Eskimo Roll
Scottish Organic Salmon, Asparagus, Avocado, Red Onion with Spicy Sauce
Hot Rod Roll
Spicy Cod Roe, Yamaimo Yam & Lettuce Leaves
Hot Rod 2
Spicy Cod Roe, Squid, Shiso Leaf & Daikon Sprouts
Jalapeno Yellowtail Roll
Avocado, Cilantro, Red Jalapeno, Jalapeno Smelt Roe & Habanero Sauce
Lobster Tempura Roll
Asparagus, Avocado, Sprouts with Spicy Sauce & Chive Oil
Magic Mushroom
Sauteed Shiitake, Maitake, Enoki, Shimeji, Crimini, Asparagus, Avocado, Chives and White Truffle Oil
Manhattan
Smoked Salmon, Cream Cheese, Red Onion, Tomato & Sweet Mixed Lettuce
Mediterraneo
Artichoke, Asparagus, Avocado, Sundried Tomato, Pine Nuts, Soy Pesto
Nutri Roll
paragus, Enoki Mushrooms, Yamaimo Yam, Avocado & Daikon Sprouts
Nutri Plus
Nutri Roll with a choice of Fish
Pacific Rim
Yellowtail, Asparagus & Chives topped with Salmon, Avocado, Wasabi Masago, Yuzu Tobiko with Spicy Aioli, Wasabi Vinaigrette & Chive Oil
Palm Springs
Hearts of Palm, Asparagus, Avocado, Sundried Tomatos, Pine Nuts
Firecracker Ahi
Chili Cracker Crust, Mango Habanero Sauce
Pretty In Pink
Smoked Salmon, Crab, Avocado, Burdock Root, Daikon Sprouts, Smelt Roe & Cucumber Wrapped in Pink Soybean Paper
Pro Roll
Tempura Soft Shell Crab, Avocado, Cucumber, Daikon Sprouts, Ponzu & Spicy Aioli
Pro Melt
Pro Roll with Cream Cheese, Ponzu & Spicy Aioli
Right Said Eel
Fresh Water Eel, Avocado, Cucumber & Daikon Sprouts
Rock’n Roll
Tuna, Salmon, Yellowtail, Shrimp wrapped around a California Roll
Sea Eel Goes To Hollywood
Sea Eel, Crab, Smelt Roe, Avocado & Cucumber
Snake Roll
Fresh Water Eel wrapped around a California Roll
Swinging Roll
Tempura Roll with Smoked Salmon, Crab, White Fish, Burdock Root & Cucumber, Ponzu & Spicy Aioli
Tiger Roll
Tempura Tiger Shrimp, Avocado, Cucumber, Daikon Sprouts, Ponzu & Spicy Aioli
Tiger Melt
Tiger Roll with Cream Cheese, Ponzu & Spicy Aioli
Victoria Roll
Broiled Yellowtail, Sea Eel, Avocado, Cucumber & Daikon Sprouts
Wiki Wiki Roll
Crab, Shrimp, Papaya, Avocado & Daikon Sprouts
Wipeout Roll
Smoked Salmon, Cream Cheese, Avocado & Cucumber
Yellow Submarine
Yellowtail, Scallop, Asparagus with Spicy Miso Sauce
Yuppie Roll
Lobster Tail, Asparagus, Avocado, Enoki, Caviar & Wasabi Vinaigrette
Zen Roll
Inari(Tofu), Avocado, Cucumber, Carrots & Lettuce Leaves with White Sesame Sauce
Zippy Roll
Spicy Tuna, Cucumber & Daikon Sprouts

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Photo Gallery

Reviews

Aileen Lee
This restaurant came highly recommended by the concierge in our hotel. It did not disappoint in taste but portions were definitely too small for what we are used to. I would have given another star of the portions were proportionate to the cost of each dish. We ordered a variety of rolls, sashimi and the soft shell crab was my fave.

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Paquito Rodriguez
Very good sushi, we just ordered a few rolls pm to share and all of them were very good, balanced and tasty. The service was just average and we were sitting outside. As was spected the price is quite elevated, but if it’s sushi you crave you know you’ll have to spend big and don’t go with a lot of hunger.

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Silvie Park
We had a great meal with excellent service but everything was quite overpriced. Also, I chose for us to sit in the back outdoor patio and regretted it. Very cramped and claustrophobic feeling, wish I would have chosen to sit up front or in the front outdoor patio.

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Matthew Lim
Came here for a special occasion and was not disappointed. We sat in the smaller upper balcony, and was nice and quiet compared to downstairs. It was quite a busy weekend night so it took a while for our server to come back around to us. Once he was here he was very attentive and helpful.

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Justin Brown
Everything was great all-around. The nigiri, although they were out of a few things, was excellent – especially the specialty nigiri…the seared hotate (pictured) was my favorite and the softest scallop I’ve ever had. The service provided went above and beyond. With a lot of sushi restaurants around, and a decent amount of them being good at what they do, the ones that stand out are consistent with all their fish and provide exceptional service. Shout out to the manager, Darrell, and my server for making the experience special

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Chrissy p
Had birthday dinner here and it was perfect…plenty of gf choices and tamari readily available. Service, food, atmosphere excellent!

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Matt Hood
Me and my wife were visiting Santa Barbara staying at the Hotel Californian. We decided to have sushi at Arigato. We got a table and sat down and initially it was great…until a dog bit my wife’s hand as she was as coming back to our table. A dog, in the restaurant bit my wife’s hand. And no one, preceded to help us or attempt to rectify the situation. The owners of the dog were not held responsible and the restaurant did not remove them or their dog from the premises. Absolutely the worst dining experience and it further reflects on the Santa Barbara area and Hotel Californian.

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Kelly Nguyen Le
Our first time in Santa Barbara and we found this place on yelp, so we decided to give it a try. This place is delicious!

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Paloma E
For me it is one of the best places in SB to eat sushi, the location is great because you get the State St vibe and get great food. If you plan to have dinner I would recommend making a reservation because it can sometimes be crowded. I loved the pan seared scallops, the ahi and asparagus roll. If you like nigiris be sure to try the yuzu pepper tai, the seared hamachi, the serrano kampachi and the grilled shiitake. Overall, I would totally recommend going here.

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Matthew Stensland-Bos
Food was good but not great, rather unremarkable and way overpriced for what it was, with tiny portions.

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