Serafina Italian Restaurant Tribeca Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Great ingredients make great food. Based on an authentic approach to Italian cuisine, Serafina goes the extra mile (literally!) to source the very best ingredients from around the world.

Vittorio Assaf and Fabio Granato were already good friends when they became unexpectedly lost at sea. Stranded in a small boat, exposed to the elements, and without any food, they daydreamed of the perfect pizza. To strengthen their hopes of surviving, both promised that they would open a restaurant together serving the best Italian pizza and pasta in the world. Vittorio and Fabio were saved, and they honored their promise to each other by launching the highly acclaimed Serafina in New York City.

Thin-crust pizza & homemade pasta headline the menu at this tri-level space with exposed brick. Based on 984 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Serafina Italian Restaurant Tribeca 10007

Address:
95 W Broadway, New York, NY 10007

Phone: (212) 766-2700

Website:

Social Profile:

Hours

Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–10 PM
Monday 12–10 PM

Menu

ANTIPASTI
BRUSCHETTA
Toasted bread with mainated fresh tomatoes, basil, extra virgin olive oil & touch of garlic
$16.00
BRESAOLA
Cured filet mignon, arugula, Parmigiano Reggiano,
mixed mushrooms & extra virgin olive oil
$21.00
MEATBALLS
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
$19.00
TAGLIERE DI SALUMI
Prosciutto di Parma, crudo & cotto, salame di Felino, truffle cheese with honey & toasted bread
$27.00
TARTARE DI SOFIA
A selection of the best tuna & salmon crudo & avocado marinated the Italian way
$27.00
CROSTINI DI SOFIA
Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma
$19.00
INSALATE
ARUGULA E PARMIGIANO
Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
$21.00
AVOCADO SAN PIETRO
Shrimp, arugula, grape tomatoes, cannellini & Champagne mustard
$23.00
ARUGULA E FILETTO
Diced seared filet mignon, baby arugula &
shaved Parmigiano Reggiano
$29.00
INSALATA DI PORTO CERVO
Romaine, carrots, hearts of palm, avocado & lemon dressing
$22.00
DI SOFIA
Classic Caesar with Parmigiano Reggiano
$19.00
KALE SALAD
With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons
$22.00
ITALIAN MOZZARELLA & BURRATA
BURRATA & CHERRY TOMATOES
Italian burrata & cherry tomatoes
$24.00
OUR CAPRESE
Buffalo mozzarella, sliced tomatoes, avocado & fresh basil
$25.00
CARCIOFI ALLA GIUDEA & BURRATA
Lightly fried artichokes & burrata
$25.00
VEGETARIAN
EGGPLANT PARMIGIANA
Eggplant, “fior di latte” mozzarella, tomato
sauce, fresh basil & Parmigiano Reggiano
$26.00
SECONDI PIATTI | CARNE
FILET MIGNON ALLA GRIGLIA
7oz. free range, grass fed grilled filet mignon, served with French fries
$39.00
POLLO MILANESE
Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
$29.00
SERAFINA BURGER
Wagyu beef, fontina cheese, avocado, caramelized onions & French fries
$28.00
STEAK AND FRIES
10oz. free range, grass fed, Certified Angus Steak,
grilled, served with French fries
$36.00
PETTO DI POLLO PARMIGIANA
Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella. Side of penne pomodoro
$29.00
CHICKEN BREAST PAILLARD
Free range chicken breast with arugula & tomatoes
$29.00
SECONDI PIATTI PESCE
FILET OF BASS AL PINOT GRIGIO
Sautéed bass wrapped in thinly sliced potatoes,
served with a Pinot Grigio sauce, leeks & zucchini
$34.00
BRANZINO CHERRY TOMATOES
Sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus
$38.00
PASTA
SPAGHETTI POMODORI & BASILICO
Homemade tomato sauce,
Parmigiano Reggiano &
fresh basil
$19.00
PENNE ALL’ARRABBIATA
Spicy tomato sauce with parsley
& crushed red pepper
$19.00
FARFALLE AL LIMONCELLO
Bow tie pasta, baby shrimp,
cream & lemon zest
$26.00
PENNE ALLA VODKA
Homemade tomato sauce, a splash
of vodka & cream
$23.00
SPICY PENNE ALLA VODKA
Homemade tomato sauce,
red pepper flakes, a splash
of vodka & cream
$23.00
CACIO E PEPE
Pecorino Romano, crushed black
pepper & extra virgin olive oil
$23.00
PAGLIA E FIENO
Homemade fettuccine, tomato sauce,
cream, basil & Parmigiano Reggiano
$23.00
TAGLIOLINI AL POLLO
Free range chicken breast,
cream, peas & mushrooms
$25.00
SPAGHETTI CARBONARA
Bacon, Parmigiano Reggiano,
Pecorino, eggs & black pepper
$23.00
RIGATONI ALLA BOLOGNESE
With our homemade meat sauce
$25.00
LASAGNA AL FORNO
With our homemade meat sauce
$26.00
SPAGHETTI AGLIO & OLIO “AL PACINO”
Extra virgin olive oil, red pepper,
garlic & Parmigiano Reggiano
$22.00
GNOCCHI DI MAMMA
Cherry tomato sauce &
Parmigiano Reggiano
$26.00
SPAGHETTI ALLE VONGOLE
Fresh clams, white wine,
a touch of garlic & parsley
$27.00
ORECCHIETTE
Spicy sausage & broccoli rabe
$25.00
TAGLIOLINI TARTUFO NERO
Homemade tagliolini, Italian
black truffle &
Parmigiano Reggiano
$39.00
DOLCI
IL TIRAMISÙ
Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better (*Contains hazelnut & peanut oil)
$14.00
TORTA DI RICOTTA
Italian cheesecake served with cream & mixed berries
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Joel Hyrland
Great dining experience and a really cozy atmosphere. We got a table at the rooftop and even though the view was quite okay I must admit that the indoor seating areas looked quite cozy too. The staff was kind and good at checking up on us, without being too much. Could definitely visit again the next time I’m in New York.

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Carolyn L. Rondina
We went for dinner here last Tuesday and the ambiance of the restaurant was very good. The food is okay. We like the meatballs but the pizza is kinda burned . The host was nice but one of the servers was giving us an attitude, the way she talked to us was not good . The service just needs to be improved.

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Diana Ignatova
One of the lovely rooftops. Must visit!!! The menu is huge. You’re definitely going to find what you want/like. The food is delicious Great service and friendly staff

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Sherri Yoder
We picked this place due to celiac food restrictions. It was the closest to the 9/11 memorial.

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Jen W
Great location. We sat on the rooftop which was very pretty. Service was fast and efficient. We tried a special for the night which was amazing. I had the penne vodka which was great and tasted authentic. I also had a glass of prosseco which was also great.

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MLN
Went for lunch here for the first time.. Food was, IMO, below average. We ordered Paglia e Fieno pasta and a VIP Margarita pizza. The pasta looked like a blob of green and yellow mess . The pizza was too unappetizing with uncooked cheese. After one bite, I sent it back in exchange for a regular Margarita pizza. Not the second one tasted any better ( still tasted like the ones that you get in a school cafeteria). The crust was flat, dry and the sauce was too sour. The restaurant has the right oven to cook a decent pizza. They just need to get the right pizza guy that knows how to make a decent one…. I was surprised at the number of good reviews from Google for this restaurant…. Yelp reviews gave three stars for this restaurant and they were right. Service was very good.

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Grace Howie
Classic Italian cafe / restaurant in Tribeca, one of serafinas many locations. What’s good about these restaurants is you know what you’re gonna get! The Brussel salad is super good. Service was great, big restaurant. Good for work lunches or dinners.

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Sonja Rosario
Quite a large place. They have outdoor options, inside, and a second floor that can host a larger party; they had a company party up there when I went. There are several around the city, but the one on Broadway had excellent service, and the drinks were great – I got the Serafina Champagne cocktail. I ordered a braised rib tagliatelle from their daily special menu which was amazing! Honestly, I struggled to order because everything looked so good. I’ll be back.

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Marilyn Wong
Really wanted gluten free pasta my last night in NYC, they didn’t disappoint! The lobster spaghetti was very tasty and the beet salad too! Needed to eat somewhat healthier last night here! Sat at the bar and the bar tender and staff were really nice too!

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David F
Expected better from this high-end Italian chain. Food was generally good (if in-stock), but the environment/ambiance was a let down.

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