Bay Sire Bistro Menu – Jackson, NC

Type : Restaurant

Location : Jackson, NC

We create delicious food in a relaxing atmosphere. Enjoy an anniversary dinner, celebrate a birthday or sip a handcrafted cocktail after work.
We host & cater events.
Currently offering lunch Sat & Sun, dinner Thursday-Sat with a full menu featuring steaks, seafood, pasta, burgers & more. We also offer a kids menu.
We feature daily specials to enhance our regular menu as well. Your next delicious meal is right here in the heart of Jackson!

Based on 116 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bay Sire Bistro 27845

Address:
128 W Jefferson St, Jackson, NC 27845

Phone: (252) 534-1260

Website: http://www.baysirebistro.com/

Social Profile:

Hours

Wednesday Closed
Thursday 5–9 PM
Friday 11:30 AM–2 PM, 5–9 PM
Saturday 11:30 AM–2 PM, 5–9 PM
Sunday 11:30 AM–2 PM
Monday Closed
Tuesday Closed

Menu

APPETIZERS
BAY SIRE CRAB DIP
Succulent blend of crab meat, herbs & spices all folded into a rich blend of creamy cheeses, served with warm roasted garlic flat bread
$12.00
SIR ARCHIE CHICKEN WINGS
(plain, dry rub, BBQ, hot, mild, sweet thai chili, teriyaki glaze) deep-fried wings tossed in your favorite sauce with ranch or bleu cheese dipping sauce, garnished with spring greens, celery & carrots *Upcharge on request of all flats or drumettes $2
$12.00
PEEL & EAT SHRIMP
Half pound of split back shrimp, creole poached to order served with fresh lemon and melted butter presented on a bed of mixed greens
$12.00
Margherita Mini Pizza
Tandoori style flat bread seasoned with basil pesto, mozzarella cheese, oven dried tomatoes and wilted baby spinach, finished with Parmigiana-Reggiano
$12.00
Whistle Jacket Spring Rolls
Sauteed kohlrabi, shaved brussels sprouts, broccoli, kale, red cabbage and carrots wrapped in rice paper, deep fried and drizzled with a trio of sweet Thai chili, soy glaze and spicy mustard then garnished with toasted sesame seeds
$12.00
Hillbilly Pimento Cheese
Creamy pimento cheese spread served in a mini hinged mason jar, accompanied with deep fried pork skins tossed in dry rub
$8.00
SALADS
SMALL SALADS $5.00
ENTRÉE SIZE $10.00
BEET & GOAT CHEESE
Mixed green lettuce topped with tender beets, red onion, carrots, goat cheese crumbles & mixed nuts
FARMHOUSE
Mixed greens topped with Colby jack cheese blend, smoked bacon, carrots, red onion, cucumber, tomatoes and hard-boiled egg
HARVEST
Harvest blend lettuce topped with gorgonzola cheese, candied walnuts, mandarin oranges, crisp apples, craisins & red onion
CAESAR
Romaine lettuce tossed with our classic Caesar dressing & a blend of parmesan, Romano & asiago cheeses, topped with house-made croutons
ENHANCE YOUR SALAD
Choose your preparation style of grilled, fried or blackened Chicken $6 Shrimp $9 Salmon $12 Ahi Tuna $12 or Fried Oysters $9
PASTA AND GRAINS
SEAFOOD VICTORIA PASTA
Pan seared shrimp and scallops all deglazed with sweet sherry wine embellished with lump crab and parmesan cream all folded with wilted baby spinach, sundried tomatoes with fettuccine pasta finished with fresh herbs and a blend of Italian cheeses Full Order $24 Half Order $19
JAMBALAYA PASTA
Sautéed chicken, shrimp, andouille sausage, tri-color peppers, sweet onions deglazed with sambuca, all tossed with farfalle pasta, folded into a spicy creole cream sauce Full Order $23 Half Order $18
SEASONAL PASTA
English peas, mushrooms, sweet corn succotash, peppers, sweet onion, broccoli florets, smoked bacon, vine ripened tomatoes and linguini pasta all simmered in light roasted garlic cream finished with Parmigiana-Reggiano with your choice of chicken or shrimp Half Order $17 Full Order $22
Louisiana Style Shrimp & Grits
Jumbo shrimp sauteed with andouille sausage, sweet onion, tri-color peppers and fresh garlic deglazed with a buttery chardonnay, all simmered with a Cajun cream sauce and served atop stoneground cheddar black pepper grits
$24.00
FROM THE SEA
SALMON WITH SHRIMP SAUCE
Pan seared salmon filet served over buttery whipped mashed potatoes and sauteed asparagus, all topped with citrus shrimp parmesan cream
$28.00
AHI TUNA
Marinated grilled Ahi tuna served over jasmine rice and an Asian-inspired vegetable stir-fry of kohlrabi, brussels sprouts, broccoli, kale, red cabbage and carrots complemented with mini spring rolls and finished with a trio of wasabi aioli, spicy mustard and seven spice soy glaze
$28.00
Bronzed Sea Scallops
Pan seared sea scallops served over creamy risotto, embellished with English sweet peas, shitake mushrooms and Parmigiana-Reggiano, complemented with wilted baby spinach and finished with tomato gravy and candied-bacon bits
$32.00
Cajun Grouper
Pan seared, herb encrusted grouper served with roasted potato, charred corn, Tasso ham and crawfish hash, paired with Southern greens and finished with a Creole cream sauce
$28.00
Captain’s Platter
Shrimp, Oysters or Catch of the Day: served with your choice of two a la carte sides. Choose your preparation style: Grilled, Fried or Blackened Pick Two $22 Pick Three $28
THE BUTCHER BLOCK
BAY FILET
Grilled center-cut beef tenderloin paired with roasted garlic mashed potatoes and sautéed asparagus finished with a duo of sauce Madeira and Hollandaise
$32.00
CARRIAGE HOUSE RIBEYE
Giddy-Up Rub seasoned char-grilled Ribeye accompanied with bistro fries and sautéed asparagus; complemented with an exotic mushroom demi-glace and finished with haystack onions
$32.00
ENHANCE YOUR BUTCHER BLOCK ENTRÉE
“Bagger style” Fried Oysters – “Jackson Style” Shrimp Sauce – “Oscar style” Crab Meat
$9.00
Carter’s Baby Back Ribs
Slow roasted baby back ribs basted with zesty BBQ glaze, served with roasted sweet potato hash and Southern greens, finished with haystack onions *See Your Server to add Additional Half Rack
$22.00
Clydesdale Chicken
Lightly floured, pan seared chicken breast served with buttery whipped mashed potatoes and sauteed broccoli florets, finished with a parmesan cream enhanced with chardonnay and fresh herbs
$18.00
Alabama Smokehouse Chicken
Cherrywood smoked split chicken, baked until golden brown and served with sharp cheddar black pepper grit cake and Southern Greens, finished with Alabama white BBQ sauce
$22.00
SELECTION OF ALA CARTE SIDES
FRENCH FRIES Or SWEET POTATO FRIES $4.00
ONION RINGS $4.00
GREEN BROCCOLI FLORETS $4.00
LONG GRAIN WILD RICE $4.00
MASHED POTATOES $4.00
BABY SPINACH $4.00
JULIENNE VEGETABLES $4.00
PARMESAN RISOTTO $4.00
SAUTEED ASPARAGUS $4.00
RANCH CHIPS $4.00
SOUTHERN GREENS $4.00
JASMINE RICE $4.00
CHEDDAR GRIT CAKE $4.00
LIGHTER FARE **All sandwiches listed below come with your choice of one side
Grilled Chicken Caprese Panini
Rustic rosemary focaccia loaded with grilled chicken, baby spinach, oven dried tomatoes, mozzarella cheese and fresh basil pesto finished with an aged balsamic drizzle
$14.00
BAY SIRE BURGER
Char-grilled angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions & maple-bourbon BBQ glaze
$14.00
BUILD YOUR OWN BURGER
Start With Char-Grilled Angus Chuck
Char-grilled Angus chuck presented on a toasted brioche bun, with lettuce, tomato and red onion + Add your own toppings listed below
$12.00
SELECTION OF TOPPINGS $1 Each
American – Provolone – Cheddar – Mozzarella – Goat Cheese
$1.00
SELECTION OF PREMIUM TOPPINGS $3 Each
Smoked Bacon – Fried EggRoasted – Red Peppers – Sauteed Mushrooms – Caramelized Onions – Pimento Cheese
$3.00
LUNCH – SANDWICHES
All Sandwiches And Burgers Are Accompanied With Your Choice Of One Side
Choose 1 -French Fries – Onion Rings – Ranch Chips – Sweet Potato Fries
JOCKEY CLUB
Sliced deli ham and turkey, layered with maple-pepper bacon, crisp lettuce, tomato, Swiss and American cheese, served on toasted rustic white bread
$11.00
KENTUCKY HOT BROWN
Open face sandwich starts with grilled rustic white bread with sharp cheddar cheese, loaded with shaved turkey, smoked bacon, fresh tomato and finished with sauce Mornay
$12.00
TRIPLE CROWN REUBEN
Toasted marble rye, loaded with premium lean house-cured corned beef brisket sautéed with sauerkraut, finished with Thousand Island dressing, and Swiss cheese
$11.00
GRILLED PIMENTO CHEESE PANINI
Creamy homemade pimento cheese fills two slices of rustic focaccia bread topped with sundried tomato, smoked bacon and baby spinich all grilled to a golden brown
$11.00
Hoagie Steak Sandwich
Char-grilled petite ribeye smothered with caramelized onions, tri-color peppers and sauteed mushrooms blanketed under melted smoked gouda cheese on a toasted hoagie roll
$16.00
Shady Lane Chicken Salad Croissant
Buttery jumbo croissant, lightly toasted and filled with “bistro style” sweet and savory chicken salad that includes grapes, apples, celery and toasted pecans, finished with crisp lettuce and tomato
$11.00
Farmers Melt Veggie Sandwich
Toasted rosemary-garlic focaccia bread layered with grilled zucchini, red onion, mushrooms and baby spinach all crowned with mozzarella cheese and drizzled with chipotle aioli
$13.00
Flippo’s Street Tacos…
Trio of mini corn tortillas filled with your choice of steak, chicken or shrimp; topped with Colby Jack cheese blend, black bean corn relish, shredded lettuce and cilantro-lime aioli
$14.00
Grilled Chicken Caprese Panini
Toasted rosemary-garlic focaccia loaded with grilled chicken, baby spinach, oven dried tomatoes, mozzarella cheese and fresh basil pesto finished with an aged balsamic drizzle
$14.00
BUILD YOUR OWN BURGER
Char-grilled Angus chuck presented on a toasted brioche bun, with lettuce, tomato and red onion. See toppings below
$12.00
SELECTION OF TOPPINGS & SELECTION OF PREMIUM TOPPINGS
Each $1 American – Swiss – Provolone – Cheddar – Mozzarella – Goat Cheese Each $3 Smoked Bacon – Fried Egg – Roasted Red Peppers – Sautéed Mushrooms – Caramelized Onions – Pimento Cheese
Build Your Own Burger
Char-grilled angus chuck beef patty on a toasted brioche bun with lettuce, tomato and red onion Selection of Cheeses…$1 (Each) American, Swiss, Provolone, Cheddar, Mozzarella, Smoked Gouda Selection of Premium toppings $3 (Each) Smoked Bacon, Roasted Red Peppers, Caramelized Onions, Fried Egg, Sautéed Mushrooms, Wilted Spinach
$12.00
Bistro Pasta
Smoked bacon, charred corn, tri-colored peppers and broccoli sautéed with garlic, simmered in a white wine parmesan cream sauce with penne pasta and your choice of chicken or shrimp
$17.00
KID’S MENU **Kids (10 and Under) Each selection comes with fries and a Kids Cup for $10
CHEESE PIZZA $10.00
CHICKEN FINGERS $10.00
GRILLED CHEESE $10.00
HAMBURGER Or CHEESEBURGER $10.00
PASTA
With Alfredo or Marinara Sauce
$10.00
From The Bar
Bottled Beer
Blue Moon – Bud Light – Budweiser-Coors Light Corona – Foot Hills Peoples Porter Michelob Ultra – Miller Lite – Natural Light – Yuengling
Draft Beer
Bud Light – Blue Moon – Coors Light – Michelob Ultra IPA (Seasonal) – Yuengling
Signature Cocktails
See Bar Menu
Red – White – Sparkling Wine
See Bar Menu

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Menu Photos

Photo Gallery

Reviews

Janice Alexander-Taylor
Absolutely worth the trip from RR Lake!! Welcoming upscale ambiance with excellent informed service ( Brandy) and incredible menu selections. Who knew? A short 22 mile drive but our party of four could not have been more impressed with the fresh seafood selections and lovely chicken presentation. Blue cheese dressing was fresh and to die for on the beet salad Full bar, quiet seating. We’ll be back…. Very soon.

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Terry H
If you are looking for a place with upscale food and great service then look no further. Thank you Chef Gavin for such an excellent dining experience. All of appetizers were delicious and the food was superb. There was a total of 13 in my party and there I heard nothing but good comments throughout the meal. The food was served hot and I could not of had any higher expectations. I will be going back quite often. It has become my favorite local restaurant.

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Francis
Our new, favorite bistro! This place has fantastic food and service. We had such a lovely experience from start to finish. We’re just settling into our home in North Carolina. Finding restaurants has been difficult. Very pleased to have found this gem. I haven’t had osso bucco this tasty since Charleston, SC. And the Cajun frog legs were to die for!

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keisha hicks
Absolutely wonderful❣ Food is delicious!! Especially on Thursdays wing special I follow their Facebook page also. Chef Mikes crab cakes are to die for, and he makes this sauce like a sweet & spicy blend The pictures I post are from a party we had there & the setup was beautiful.

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Phyllis Vaughan-Clark
Prices are way to high for the area or the quality if food. Got 3 steak dinners that costed over $100. Steak was tough and averages was not done. No bread or drinks with the meal. I try to support local buzinesses but not this one anymore.

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G C
An unexpectedly nice location for food. A good option for a more complete meal kind of in the middle of nowhere when driving between Greenville and north up

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Autumn Rademaker
Great decor, clean, nice environment food is very expensive for what you get. Disappointed in quality of food. Nice and professional staff. Adults can not eat off kids menu. Nice place to hang out and socialize. If you are on a budget this is not the place for you.

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Trish Bass
I LOVE this Jewel located in the heart of Jackson! The food, service & atmosphere were on point! Love that they offer a patio for outdoor seating so i can bring my Millie girl next time! She’s my fur baby and she loves being out and about! They also have a charging station for EV… wow! How thoughtful. The bar is awesome & I’ll certainly go later in the day and give that a try next time. This place is worth the drive!

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Kayla Britt
It was really good, fresh & warm

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Matt Ricks
Love it. The food. The people. The atmosphere. Glad it’s local.

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