The Georgian Rooms at Sea Island Menu – Sea Island, GA

Type : Restaurant

Location : Sea Island, GA

Let’s start at the end. With a night you can’t wait to tell everyone about. But where does it begin? You decide. With an intimate Lounge serving sushi. Or a stunning Dining Room with an inviting bar that leads into the warm glow of the Orangery, both rooms serving classic steaks, fish, and craft cocktails. Each visually different, all delivering a blend of delicious food and service that will make you want to return again and again. Sea Island’s newest dining experience is about to be its most talked about, one that will soon find its place in the treasured memories of everyone who joins us here.

Based on 8 reviews, the restaurant has received a rating of 4.9 stars. Price $$$

✔️ Dine-in ✔️ No delivery

The Georgian Rooms at Sea Island 31561

Address:
100 Cloister Dr, Sea Island, GA 31561

Phone: (844) 626-5636

Website: https://www.seaisland.com/experience/dining/georgian-rooms/?utm_source=googlemybusiness&utm_medium=organic&utm_campaign=tavola&utm_term=organic&nck=8446265636

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Beginnings
Farm Egg Corned Short Rib, Melted Cabbage, Thousand Island, Rye
Foie Gras, Sweet Potato Pie, Cured Quail Ham, Pecan-Molasses Jus
Blue Crab-Leek Stew, Parsley Dumplings, Alba Truffle Froth, Marrow
Maine Lobster, Butternut Custard, Arugula, Pine Nuts, Caviar Butter
Pork Belly, Black Rice, Rapine, Chili Oil, Crispy Maitake, Maple Jus
Garden
Autumn Lettuces, Royal Trumpets, Raisins, Walnut-Cider Vinaigrette
Broadfield Beets In Textures, Goat Feta, Lemon Vinaigrette, Yogurt
Frisee Crispy Egg, Broadfield Bacon, Cornbread, Muscadine Vinega
Sea
Local Flounder, Squash Casserole, Roasted Farm Carrots, Black Garlic
Monkfish, Brown Butter, Parsnip, Pickled Pear, Crispy Chicken Livers
Diver Scallops, Quinoa, Pistachio, Pomegranate, Cocoa Butter, Sorrel
Range
Beef Tenderloin, Tellicherry Potato Butter, Fried Green Beans, Gravy
Duck Breast, Yam Agnolotti Brussels, Candied Orange Honeycomb
Spiced Venison Loin, Cranberry Mole, Farro, Acorn Squash Quince
Sweets
Pumpkin Bread Pudding Souffle, Nutmeg Anglaise Amaretto Cream
Valrhona Chocolate Espresso, Orange Brioche Coffee & Doughnut
Goat Cheese ”Velvet,” Blackberry Pound Cake, Port, Lemon, Almond
Apple Terrine, Juice, Caramel Ice Cream, Spicy “Apple Slices”, Vanilla
Artisan Cheese Trolley, Fresh Preserves, Nuts, Sapelo Farm’s Honey

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Photo Gallery

Reviews

Oleg Drokin
The place is small and cozy and the portions are small so don’t expect to have any leftovers. But it’s for the better as you get to enjoy everything without unnecessary feeling of fullness that plagues a lot of regular restaurants.

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Brian Larry
It wasn’t that good. The staff were excellent. I mean really amazing. The food wasn’t great. I understand it’s an experience but some of the flavors were awful. Particularly the tomato salad. They have a frozen part of the dish. The green liquid inside tasted just gross. It was like salty sea water. The soup is very pleasant and so is the chocolate cake. I had the chicken and the only edible part was the chicken itself. There was asparagus with foam on top. The foam just didn’t taste good. I’m a big fan of artistic food. But the artistic food needs to taste excellent if it’s going to be done. Maybe some of these items weren’t on the regular menu. I feel like the chef is almost amazing but pairs together some odd combinations that don’t compliment each other. The execution is almost there. I really think that they should rework some of their menu items. This place has potential. Again this is just my personal opinion. The staff and ambiance were both wonderful!

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Chris X. Moloney
We had a genuinely 5 star, 5 diamond experience at the Georgian Room. Service was excellent and food was perfectly prepared. Each course was flawlessly crafted and served. Wine list is unbelievable. Overall ambience of hotel and this dining room are in the best of the U.S. and tops in the South. Be sure to spend time at hotel and grounds. Bring your Gold card!

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Leroy Williams
I’ve had nothing but enjoyable experiences here and plan to keep visiting. It has a great atmosphere. Menu is similar to a restaurant in Jacksonville I liked.

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Hey Hallie Rae
Probably the most expensive poop I’ve ever had but totally worth it. Food is amazing and the staff is so genuine. I loved every moment.

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Baldi Basics
Awesome!!!!!!!!!!

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