Matteo’s Ristorante Italiano Menu – Las Vegas, NV

Type : Italian restaurant

Location : Las Vegas, NV

Matteo’s Ristorante Italiano, inspired by The Factory Kitchen in the Los Angeles arts district, is now open at The Venetian Resort Las Vegas. Restaurateur Matteo Ferdinandi interjects a new story into the Las Vegas dining scene, based on memories of his childhood spent in Italy with friend (and restaurant partner) Chef Angelo Auriana. A dynamic seasonally inspired menu features selections prepared using fresh and locally sourced ingredients, highlighting the simplicity of traditional Northern Italian cooking with recipes that have been passed down from generation to generation.

Hip Italian eatery in the Venetian Resort serving homemade pasta, seafood & meat plates, plus wine. Based on 715 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Matteo's Ristorante Italiano 89109

Address:
3355 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (702) 414-1222

Website:

Social Profile:

Hours

Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 10 AM–11 PM
Saturday 10 AM–11 PM
Sunday 11:30 AM–10 PM
Monday 11:30 AM–10 PM

Menu

Lunch
Cavolonero
Tuscan kale radicchio, aged ricotta, crostini crumbs, toasted hazelnuts
$14.00
Ortolana
Baby mix greens, watermelon radish, onion, dates, goat cheese, champagne vinaigrette
$14.00
Panzanella Autunnale
Endive, castelfranco, brussels sprouts, golden raisins, hazelnuts, gorgonzola, ciabatta
$15.00
Nisarda
Confit albacore tuna, green beans, potatoes, olives, tomatoes, artichokes, hard boiled eggs
$15.00
Cremella
Creamy mozzarella, little gem lettuce, green beans, extra virgin olive oil, black pepper
$16.00
Peperú
Sweet & spicy peppers filled with soft cheese, grana padano, arugula oil
$10.00
Pancotto
Toasted ciabatta crostone, potato vellutata, duck egg, smoked speck
$16.00
Salmone Marinato
House marinated salmon, capers, red onions, buckwheat blinis, crescenza cheese
$21.00
Cozze
Steamed salt spring mussels, garlic garlic, guanciale, onions, tomato, chili flakes, crostone
$19.00
Calamari
Grilled calamari, kohlrabi salad, fennel, red onions, chili oil , preserved meyer lemon crema
$21.00
Carpaccio
Seared prime beef, pickled mushrooms, celery, grana padano, ligurian olive oil
$23.00
Prosciutto Di Parma
Lightly fried sage dough, arugula, extra virgin olive oil, stracciatella
$25.00
Tradizionale
Crescenza cheese, wild arugula, ligurian extra virgin olive oil
$19.00
Pizzata
Tomatoes, capers, anchovy, crescenza cheese
$21.00
Cotto
Crescenza cheese, imported ham, rosemary, peppercress
$23.00
Spaghetti
Fresh extruded pasta, pork sausage ragù, onion spicy tomato passata
$19.00
Mandilli
Handkerchief egg pasta, almond basil pesto, ligurian olive oil
$20.00
Pappardelle
Black olive speckled pasta, braised duck sugo, parsley, pecorino romano
$22.00
Agnolotti
Braised beef short rib, reggiano cream sauce, sorrel, nebbiolo wine reduction
$23.00
Tortellini
Parma prosciutto filled, pistachios, mortadella, truffle butter sauce
$23.00
Casonzei
Pork & veal filled ravioli, cured pancetta, sage brown butter, parmigiano reggiano
$24.00
Ravioli
Shrimp & salmon filled, langoustine, marinated tomatoes, lobster crema
$25.00
Gamberi
Sautéed white shrimp, sun chokes puree, rapini, artichokes, vermentino saffron sauce
$31.00
Salmone
Pan roasted salmon, wilted spinach, charred tomatoes, champagne dressing herb oil
$32.00
Branzino
Sautéed mediterranean sea bass, homemade ‘nduja, butternut squash, braised leeks, fennel
$34.00
Tacchino
Turkey meatloaf, san marzano peperonata, caramelized onions, fresh oregano
$19.00
Pollo
Roasted half chicken, green beans, reggiano crema, black garlic red wine sauce
$27.00
Porchetta
Slow roasted pork belly, sautéed red onions, celery, carrots, fennel, aromatic herbs
$29.00
Bistecca
Prime new york steak, braised kale, roasted pepper anchovy bagna cauda
$49.00
Gnocchi
Ricotta“semolina dumpling braised lamb sugo, parsley, shaved grana padano
$22.00
Risotto
Aged acquerello carnaroli rice, buttemut squash, sautéed mushrooms, truffle butter, grana
$29.00
Patate
Roasted fingerling potatoes, crushed chili flakes, garlic, aromatic herb oil
$9.00
Cavoletti
Charred brussels sprouts, ligurian olive oil, crisp pancetta
$10.00
Appetizers
Peperú
Sweet & spicy peppers filled with soft cheese, grana padano, arugula oil
$10.00
Barbabietole
Red & golden beet casserole melted asiago, bechamel
$14.00
Calamari
Grilled calamari, kohlrabi salad, fennel, chili oil, preserved meyer lemon crema
$21.00
Carpaccio
Seared prime beef, pickled mushrooms, celery, grana padano, ligurian olive oil
$23.00
Prosciutto Di Parma
Lightly fried sage dough, arugula, extra virgin olive oil, stracciatella
$25.00
Desserts
Budino Di Pane
Chocolate-raisin bread pudding, caramel gelato, whipped cream
$14.00
Panna Cotta
Vanilla cream, strawberry coulis, mixed berries, butter cookies
$12.00
Cannoli Siciliani
Homemade shells, ricotta filling, orange marmalade, pistachio
$15.00
Ciabattino
Apple-blueberry cobbler, eggnog gelato, oatmeal crumble
$14.00
Verderosso
Florence pistachio cake, strawberry gelée, white chocolate pistachio mousse
$16.00
Tiramisu
Chocolate cake, mascarpone cream, espresso anglaise
$16.00
Soufflé Al Cioccolato
Flourless chocolate soufflé, bourbon vanilla anglaise, homemade gelato
$18.00
Dessert Wine
Moscato D’asti
Icardi “la rosa selvatica”, piemonte, italy 2020
$16.00
Port
Broadbent, tawny 10 yrs, portugal, nv
$16.00
Antica Torino
Piemonte
$14.00
Averna
Sicilia
$14.00
Braulio
Lombardia
$14.00
Ciociaro
Lazio
$14.00
Fernet Branca
Lombardia
$14.00
Montenegro
Emilia romagna
$14.00
Nonino Quintessential
Friuli
$18.00
Berta Barbera
Piemonte
$48.00
Berta Nebbiolo
Piemonte
$55.00
Poli Di Sassicaia
Toscana
$35.00
Poggio Alle Mura Brunello
Toscana
$18.00
Espresso $6.00
Doppio Espresso $7.00
Macchiato $6.00
Latte $6.00
Cappuccino $6.00
Americano $6.00
Assam
Northeast india
$7.00
Earl Grey
India
$7.00
Gunpowder
India
$7.00
Zzz Chamomile $7.00
Fresh Mint $7.00
Dinner Menu
Peperú
Sweet & spicy peppers filled with soft cheese, grana padano, arugula oil
$12.00
Zuppa Di Zucca
Roasted butternut squash soup, apple chutney, cranberries, fried sage
$14.00
Cavolo Nero
Tuscan kale, ricotta salata, crostini crumbs, red wine vinegar, hazelnuts
$16.00
Invernale
Escarole, endive, frisée, honey crisp apples, dates, gorgonzola, champagne vinaigrette
$17.00
Cremella
Creamy mozzarella, honeynut squash, treviso, pomegranates, sunflower seeds, hazelnuts
$21.00
Lumache Al Midollo
Gratinated imported snails, parsley potato purée, bone marrow butter, garlic toast
$18.00
Frittura
Tempura fried cauliflower, sunchokes, polenta, honeynut squash, calamata olive sauce, parsley
$20.00
Marinato
House marinated salmon, stracchino cheese, onions, capers, brioche toast points
$23.00
Seppia
Plancha grilled wild calamari, house pickles, celery, kohlrabi, onions, calabrian pepper crema
$23.00
Battuta Di Manzo
Prime beef tartare, shallots, capers, parsley, extra virgin olive oil, mustard, reggiano
$24.00
Fegato Grasso
Seared hudson valley foie gras, toasted brioche, huckleberry sauce
$25.00
Battuta Di Pesce
Salmon tartare, lemon, avocado, red onion, cucumber, caviar, squid ink aioli
$26.00
Prosciutto
Lightly fried sage dough, arugula, stracciatella, extra virgin olive oil
$28.00
Specialty Cocktails.
Chica-Rita
El tesoro blanco, fresh lime, grilled pineapple, fresh sage, elemakule tiki bitters
$20.00
Living My Best Life
Skyy vodka, lychee, citrus zest, fever-tree elderflower tonic ‘
$18.00
Tamarind Guava Colada
Mt. Gay eclipse, fresh lime, tamarind, coconut cream, guava nectar
$16.00
La Medicina
Casamigos reposado, casamigos mezcal, fresh lemon juice, ginger honey syrup, candied ginger
$21.00
Late Night Bites
Guacamole
Hass avocado, cilantro, chile, served with crispy tortillas
$17.00
Fried Shrimp
Tossed with crispy yucca and sweet chile sauce
$22.00
Truffle Parm Wedge Fries
Tossed with truffle oil and parmesan, accompained by chica sauce
$18.00
Pork Chicharrones
Crispy pork, pickled fresnos with horseradish cream and lime
$20.00
Chicken Taquitos
Chile and chicken filling with chipotle aioli
$18.00
Bottle List
Pearl Vodka $250.00
Tito’s Handmade Vodka $275.00
Grey Goose $295.00
Jose Cuervo Traditional $200.00
Fortaleza Still Strength $250.00
Patron Silver $250.00
Clase Azul Reposado $450.00
Clase Azul Gold $800.00
Iron Horse “Wedding Cuvee” $175.00
Perrier Jouet Blason Rose $225.00
Dom Perignon Luninous Magnum $800.00
Crown Royal $250.00
Jack Daniels $250.00
Johnny Walker Black $275.00
Hennessy Black $300.00
Others
Day Of The Dead
Dom perignon luninous magnum limited edition – clase azul gold
$1,400.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.comvenetianlasvegas.comvenetian.com

Reviews

Maria Io
We have a lunch with friends here. Nice place, food was good (except my pesto pasta, it hasn’t any taste) and the water was friendly BUT everything was toooo slow! there were 5 tables in a big restaurant and we waited too long to have a starter than a lot of time to get a main course. Maybe for dinner it’s ok, but for lunch you have limited time

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Rebekah Cockrell
The food here is so fresh. You can actually see the chef rolling out the pasta. Everything is light and full of flavor. Exactly as I would expect in Italy. The location is a bit hard to find but worth it. The food was so good I went back a second day.

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Amanda D
Very slow service when we came. The best part of the meal was the appetizer. It was a bread with cheese and a squash blossom. My lobster was uneatable. I gave up after eating a little. It was really tough. The pasta was nothing special. Cant justify the cost for the quality here. Wont be visiting this place again in the future.

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RG
Pasta is made fresh in-house. Impeccable food. Friendly, professional service (the wonderful Adriano from Firenze). Unforgettable dining experience. The pesto handkerchief pasta had a buttery feel and melted in my mouth. Flawless salmon steak atop delicately-presented vegetables in a delicious sauce and sumptuous, perfectly cooked, moist half-chicken rounded out our meal. We want to live in this restaurant. Highly recommended.

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sweetwaterspice
This was our second visit to Matteo’s at The Venetian in Las Vegas. Although the menu has changed slightly, the food was still top-notch quality. I had the “Handkerchief Pasta” which had been previously on the menu as “Mandili di Seta”. I’m not sure why they changed the name, but it was still the best pasta bathed in pesto that I’ve ever had! My husband ordered the “Gnocchi” which came in a flavorful braised lamb ragu. We tried a cocktail, the “pere ubu” which was OK, nothing overly special. We ordered the “Lingurian Foccacina” to share, which also had an ingredients change now with squash blossoms instead of the arugula topping. To be honest, I liked the previous version with the arugula topping much better. The cheese was also more pungent and the flatbread much softer. Again, some things should not be changed, but this is just my opinion. The servers were attentive, and overall, the experience was good. This is upscale dining, so be ready to dish out a fair amount for dinner. I still recommend it.

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Jennie Rountree
We had the handkerchief pasta with almond pesto sauce and casonzei pasta. Both were delicious and very affordable. The bread that came with the meal was very good also. The wine was a little overpriced.

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D wmmed
Delicious. The service is just as amazing as the food. We had a great time. Enjoyed some delicious wine as well. The server knew about all items on the menu. Great place

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Priyanka Chavan
It is located in restaurant row in Venetian. Easy to find.

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Clarence C.
EDITH our server went above and beyond in taking care of our dinner experience. She immediately asked us our drink and appetizer order when we uttered we were starving. Literally in a flash water and cocktails and salad showed up like it’s party time! The other staffs are also professional and efficient. We were recommended best sellers and had the topnotch choices from sangria, pork belly, signature salad, handkerchief pasta, pistachios dessert, tiramisu and coffee etc. We left the place with happy face and definitely will promise to return soon. Go ask for EDith! She’s amazing!

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Raymond Chin
Great tasting Italian restaurant. I tried the calamarta – love the variety of seafood with a hint of a spicy. Pasta was al dente. I thought the Brussels sprout was okay – wish it was caramelized or salted because it just tasted bland. Otherwise, the staff was very professional, and the service was top tier.

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