Plate & Petal Menu – Glendale, CA

Type : Restaurant

Location : Glendale, CA

Based on 206 reviews, the restaurant has received a rating of 4.2 stars. Price $$

Plate & Petal 91203

Address:
216 N Orange St, Glendale, CA 91203

Phone: (818) 484-5077

Website:

Social Profile:

Menu

Brunch Menu
Avocado Toast
radish, pickled red onion, aleppo pepper, grilled ciabatta
Grilled Shrimp
With pesto sauce
Kobe Burger
Shallot marmalade, aged white cheddar, garlic aioli, brioche bun
Churro French Toast
Berries, roasted almonds, vanilla cream
Buttermilk Pancakes
berry jam, powdered sugar, pure dark maple
Brioche French Toast
bourbon-bacon maple syrup, candied pecan, vanila anglaise
Grilled Salmon
crispy lentils, mixed greens, pomegranate vinaigrette
Steak Frites
grilled hanger, parmesan fries, mixed greens, bearnaise
Soft Polenta
wild mushroom, cipollini onion, lardons, Reggiano, poached organic egg
Brisket Hash
caramelized onion, roasted carrot, potato, organic egg
Maple Biscuit Benedict
kurobuta ham, poached organic egg, beurre noisette
Lobster “Benedict”
puff pastry, baby kale, wild mushroom, lemon hollandaise
Country Breakfast
2 organic eggs, 2 pieces bacon or sausage, 2 buttermilk pancakes
Soup Of The Day
Cheese & Charcuterie Board
nuts, dried fruit, honey comb, apricot mostarda, jam; $24 (choice of 3), $35 (choice of 5)
Avocado Toast
radish, pickled red onion, Aleppo pepper, grilled ciabatta
Smoked Salmon
dill cream cheese, capers, tomato, onion, mixed greens
Crab Louie
snow crab claws, tomato confit, picholine olives, organic ega
Mulle Murmie
fresh block mussels in white wine cream sauce
Grilled Shrimp
with pesto sauce
Lunch Menu
Wild Caught Tuna Tartar
Sesame, avocado, wonton crisps, sriracha aioli
Prosciutto & Burrata
grilled stone fruit, arugula, saba
Heirloom Tomato Caprese
Smoked buffalo mozzarella, basil, balsamic reduction
Avocado Toast
radish, pickled red onion, aleppo pepper, grilled ciabatta
Cheese & Charcuterie Board
Nuts, dried fruit, honey comb, apricot mostarda, jam; $24 (choice of 3), $35 (choice of 5)
Crispy Goat Cheese Salad
cranberry, candied walnut, roasted shallot vinaigrette
Grilled Shrimp
With pesto sauce
Mulle Murmie
fresh block mussels in white wine cream sauce
Fork & Knife Caesar
Romain, crouton crisp, white anchovy, Reggiano
Steak Salad
Grilled hanger, frisee, pecorino, cherry tomato, poached organic egg, whole grain-honey vinaigrette
Chicken Salad
Grilled asparagus, organic butter lettuce, avocado, charred citrus vinaigrette
Wild Caught Ahi Tuna Salad
Avocado, cucumber, fennel, mixed greens, bacon-ginger vinaigrette
Seafood Salad
seared jumbo scallop, grilled shrimp, crop meot, mussels ond smoked saimon served on a bed of baby greens with raspberry vinaigrette
Crispy Goat Cheese Salad
cranberry, candied walnut, roasted shallot vinaigrette Cheese & Charcuterie Board candid walnuts, dried fruits, berries, croutons
Steak Sandwich
Caramelized onion, sliced ribeye, frisee, whole grain aioli
Chicken Sandwich
Sundried tomato pesto, goat cheese, avocado, arugula
Kobe Burger
Shallot marmalade, aged white cheddar, garlic aioli, brioche bun
Mushroom Rigatoni
Nage, wild mushroom, reggiano, thyme
Spaghetti Carbonara
Crispy pancetta, egg yolk, cream
Maine Lobster Mac & Cheese
bechamel, parmesan bread crumbs, gruyere, white cheddar, gouda
Steak Frites
Grilled hanger, chimichurri, parmesan fries, mixed greens
Third Roasted Chicken Breast
Bulgur rice, asparagus, grilled tomato, herbed greek yogurt
Salmon En Papiotte
Celery root puree, cauliflower, mustard greens, raisin gremolata
Crispy Skin Branzino
saffron orzo, spinach and mushroom sauté, caper cream sauce
Chicken Apricot
summer squash, baby carrot, spinach, apricot reduction
Chicken Crepe
filled crepe with sliced chicken breast sautéed with mushroom, roma tomato and white wine cream sauce Sandwiches
Dinner Menu
Grilled Shrimp
With pesto sauce
Wild Caught Tuna Tartar
Sesame, avocado, wonton crisp, sriracha aioli
Prosciutto & Burrata
grilled stone fruit, arugula, saba
Marinated Olives
Oven dried tomato, feta
Seared Wild Scallop
Crispy gouda risotto, cauliflower, raisin, capers, pine nut, brown butter
Cheese & Charcuterie Board
Nuts, dried fruit, honey comb, apricot mostarda, jam; $24 (choice of 3), $35 (choice of 5)
Soup Of The Day
Ask about our delicious soups made fresh daily!
Fork & Knife Caesar
Romain, crouton crisp, white anchovy, reggiano
Apple & Gorgonzola Salad
Frisee, candied walnuts, whole grain-honey vinaigrette
Heirloom Tomato Caprese
Smoked buffalo mozzarella, basil, balsamic reduction
Mushroom Rigatoni
nage, wild mushrooms, reggiano, garlic confit, thyme
Spaghetti Carbonara
Crispy pancetta, egg yolk, cream
Maine Lobster Mac & Cheese
Lobster meat with bechamel, parmesan bread crumbs, gruyere, white cheddar, gouda
Kobe Burger
Shallot marmalade, aged white cheddar, garlic aioli, brioche bun
Atlantic Salmon
Celery root puree, cauliflower, mustard greens raisin gremolata
Mediterranean Branzino
Saffron orzo, summer squash, oven dried tomato, haricot vert, green harissa
Chicken Piccata
Charred broccolini, blistered tomato, potato puree, summer squash
New Zealand Lamb Rack
Potato puree, baby kale, cipollini petals, truffled mushroom vinaigrette
Bone In Ribeye
Spinach, potato gratin, mushroom gravy garlic confit
Whole Grilled Market Fish
Shrimp Provencale
giant grilled shrimp, garlic and basil

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Menu Photos

Photo Gallery

Reviews

Kumiko Yoshitsugu
The every dishes we ordered was great. Service was very attentive and caring, too, though a bottle of the sparkling water we ordered was kind of flat and we were surprised that they didn’t offer a replacement bottle or comp it. (I guess that particular brand of sparkling water must be less carbonated than the brand we were used to.) For desserts, we walked over to the glass showcases at the bakery side of the restaurant and picked what we want, and they brought them over to our table. We visited Wed night and pretty much the only customers inside, which tells you that this is a hidden gem in Glendale. I’d rather come here than over-priced restaurants in Americana because the parking alone is less crowded here. The patio seating looked nice if it was warmer night (There were heaters), but smokers were sitting there while we visited. Parking is available both sides of the restaurant for about $1/hour.

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Mariana S.
i had fetuchinne alfredo at this restaurant. wow. few pastas will go down in history like this one. the sauce was beyond most the ones I’ve had..I’d rank it in the top 3 of my pasta life. the portion is more than enough so everyone had leftovers except me. i was stuffed full though. for appetizer i tried the calamari and shrimp. texture was great and the sauce for the calamari was great! i also tried the crème brûlée for the first time and the tiramisu. it has a layer on top that gently breaks in mouth like when you have ice that hasn’t fully formed, which was super fun to eat. there’s outdoor seating with those nice little heater things that make being outside nice when you get cold easily. the waiter was polite, attentive and offering help throughout our visit. had a great dinner. overall great location, all the staff was welcoming, enjoyable place ps the parking is not free but it’s totally worth it.

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Ken Mann
Food I thought was good, not great. Had the tuna tartare appetizer; decent with an uninspired aoili. Grilled goat cheese salad had an overly sweet balsamic dressing with walnuts that could have been candied. Bought a small macaroon sandwich that was purple – so I thought plum or grape; nope I was told it was cherry. No flavor just overly sweet.

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Grace Sannazzaro
Everything was wonderful. Bacon wrapped dates were the best we’ve ever had. Out of this world fabulous! We also had the beet salad, salmon & desserts which were a blueberry tart & a chocolate cherry cake. Everything was so good! Coffee was great too. Service was superb.

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Chai
Came in for lunch. 12nn. Too Bad they don’t have My favorite appetizer calamari. .. ..and THEN … 20mins later, 2 ladies Walked in & sat behind me..and ordered Calamari & was served in 10mins. (Hmmmm…?).. . interesting?…

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Sarah Grace Manski, PhD
Our waiter took our order and then disappeared, the quinoa was extremely bitter and the carrots were overcooked, we didn’t have any plateware and had to ask for it, they forgot our drinks, and nobody brought us the check when we were done.

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SHAYZON!
After driving by Plate & Petal so many times and always admiring the gorgeous flower walls on the outside dining patio, I finally got the time to go for lunch and it was even better than I hoped. The seafood salad I ordered was so fresh and absolutely delicious. The decor, vibe and staff are all wonderful. I will definitely be returning to try the other dishes on the menu. Oh yes, it’s better to park in the parking lot beside the restaurant instead of on the street.

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Paul Caputo
Gorgeous location for coffee. Pastry are good priced. Espresso drinks are very small for $5

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Albert Sheakalee
Great place, great food, unfortunately very bad service. Not a cheap place, with very cheap service. Everything on the table was missing, like salt, pepper, sugar, etc. If you didn’t specifly ask for it you wouldn’t get it. Even to get a coffee refill was like asking for the biggest favor. Water wasn’t brought out, we had to go inside and ask for it since we were forgotten about. Now on to the food….. The pasteries were delightful but the breakfast was awful. The pancakes were for sure reheated and were rubbery the bacon and sausage were also cold and rubbery. Beautiful place awful everything else.

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Lolo Medina
They had a variety of choices. They all looked so good. They also sell breakfast and brunch. It was nice atmosphere and the customer service was awesome. Will definitely go back when I am in Los Angeles

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