Based on 14 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
112 W Main St, Kingwood, WV 26537
Phone: (304) 329-2251
Website: http://www.prestoncountyinn.com/
Menu
| Desserts | |
| Chocolate Volcano A rich chocolate cake filled with hot fudge heated to create delicious chocolate volcano. Served with a scoop of vanilla ice cream |
$4.95 |
| Creme Brulee Always Popular. Made from scratch and served with a burnt sugar crust |
$4.95 |
| Carrot Cake A delicious carrots cake filled to the brim with cream cheese frosting then served warmed with vanilla ice cream |
$4.95 |
| Xango Banana caramel cheesecake wrapped in a pastry dough then fried till golden brown |
$4.95 |
| Key Lime Pie Tart key lime served on top of a cookie crust then finished with whipped toppings, toasted coconut and vanilla ice cream |
$4.95 |
| New York Cheesecake Traditional New York style cheesecake made with red cream cheese |
$4.95 |
| Chocolate Sundae Blue bunny vanilla bean ice cream topped with a chocolate sauce, whipped cream, chocolate sprinkles and a maraschino cherry |
$3.95 |
| Red Velvet Cake Striking red cake with a rich cream cheese mousse, whipped cream and red velvet cake crumb |
$4.95 |
| Lunch Menu | |
| Blooming Onion Hand-battered onion golden fried and served with our own Cajun sauce |
$5.95 |
| Boneless Buffalo Wings Hand breaded all white meat chicken, tossed in hot sauce & served with a bleu cheese sauce |
$6.95 |
| Sweet Chili Shrimp A dozen Yeungling battered shrimp crisp fried then tossed in a sweet chili sauce |
$7.95 |
| Chili Cheese Fries Fresh cut fries topped with made from scratch chili, onions and cheese |
$6.95 |
| Potato Skins Topped with jack & cheddar cheese, bacon and sour cream |
$5.95 |
| Mozzarella Sticks Matchsticks of mozzarella lightly breaded then served golden brown with marinara sauce |
$6.95 |
| Teriyaki Bites Teriyaki marinated sirloin cubes seared with button mushrooms and sweet onions |
$7.95 |
| Stadium Fries A heaping basket of fresh cut fries, golden fried then tossed in olive oil, garlic and fresh parsley |
$4.95 |
| The Wisconsin Cheese Pickle relish, tomatoes, onions, lettuce, mayo pepper jack, cheddar and Swiss |
$7.95 |
| The Nashville BBQ Deep fried onion straws, cheddar, lettuce, tomatoes, mayo & our own BBQ sauce |
$7.95 |
| The Mushroom Swiss Heaping button mushrooms sautéed with garlic-parmesan butter and melted Swiss |
$7.95 |
| The Black & Blue Blackened mushrooms, grilled onions, bleu crumbles, bleu cheese dressing and Dijon |
$7.95 |
| The Big Boy This double decker features two patties, two slices of cheddar, four slices of bacon, mayo, lettuce, onions, tomatoes and pickles |
$9.95 |
| The All American Burger Topped with mayo, lettuce, tomatoes, pickles, onions and slices of Kunzler smoked bacon |
$7.95 |
| Burning Love Smoked jalapenos, salsa, lettuce, tomatoes chipotle aioli and pepper jack cheese |
$7.95 |
| The Ponderosa Made from scratch chili, diced onions, shredded jack/cheddar cheeses and chipotle aioli |
$7.95 |
| Classic Patty Melt This 50’s Diner special is served on toasted rye with grilled onions and Swiss chees |
$7.95 |
| Western Melt Two patties topped with our own BBQ sauce four slices of bacon and two slices of cheddar |
$9.95 |
| Bruschetta Chicken Grilled chicken, bruschetta salsa, pesto mozzarella, Caesar dressing and lettuce |
$7.95 |
| The Teriyaki Grilled chicken with pineapple, Swiss lettuce, tomatoes and teriyaki glaze |
$7.95 |
| The Artic Cod Hand battered Artic Cod served with tartar lettuce, tomatoes, onions & pickles |
$7.95 |
| Southern Chicken Crisp fried chicken, pickle, tomatoes, lettuce onions and mayo |
$7.95 |
| The Southwesten Smoked jalapenos, chipotle aioli, pepper jack lettuce, tomatoes and onions. |
$7.95 |
| Maryland Crab Our own blend of Maryland style crab cake served tartar, lettuce, tomatoes, onions and pickles |
$7.95 |
| Thai Peanut Chicken Wrap Strips of chicken, cucumbers, red onions shredded carrots, lettuce & a Satay sauce |
$7.95 |
| Steak & Fries Wrap Cubes of sirloin sautéed with peppers & onions then filled with fries and mozzarella cheese |
$9.95 |
| Chicken Cobb Wrap Grilled chicken with bacon, lettuce, tomatoes ranch dressing and a blend of cheeses. |
$7.95 |
| Cheeseburger Wrap A grilled patty topped with cheddar, bacon Go to the salad bar and choose your vegetables and pickles, lettuce, tomatoes and 1000 Island |
$7.95 |
| PoBoy Shrimp Panini Beer battered shrimp mixed with creole mustard green onions, cheese, lettuce and tomatoes. |
$7.95 |
| Sante Fe Panini Fajita seasoned chicken, smoked jalapenos chipotle aioli and pepper jack cheese |
$7.95 |
| Pulled Pork Our own slow cooked pork, shredded and served with BBQ sauce & broccoli slaw |
$7.95 |
| Pecan Chicken Quesadilla Grilled chicken, tomatoes, green onions, pecans Thinly sliced beef sautéed with button mushrooms and cheese. Served with salsa & sour cream |
$7.95 |
| Pepper Jack Crab Quesadilla Maryland style crab cake grilled with smoked jalapenos and finished with cheese |
$8.45 |
| Clubhouse A triple decker of grilled chicken, bacon, cheddar tomatoes, lettuce and mayo |
$8.45 |
| Tuna Melt Albacore tuna mixed with pickles, onions, and mayo then grilled with Swiss on rye bread |
$7.95 |
| Hot Turkey Oven roasted turkey served open faced with mashed potatoes, gravy and cranberries |
$7.95 |
| Chicken Salad Sandwich A blend of chicken, celery and almonds with mayo then served on a soft ciabatta bun |
$7.95 |
| Meatball Hoagie Homemade meatballs served on a toasted ciabatta with marinara sauce and Italian cheeses |
$7.95 |
| Turkey Cranberry Wrap A delightful combination of oven roasted turkey cranberries, cream cheese and lettuce |
$7.95 |
| Buffalo Chicken Wrap Crisp fried chicken tossed in Frank’s Red Hot sauce with ranch, peppers and a blend of cheeses.q |
$7.95 |
| Loaded Baked Potato Wrap A chopped baked potato served golden brown with green onions, bacon, sour cream and cheese |
$7.95 |
| Vegetarian Wrap Go to the salad bar and choose your vegetables and we will prepare your wrap with ranch dressing |
$6.95 |
| Philly Beef Panini Thinly sliced roast beef, onions, green peppers and mushrooms with a variety of cheeses and Dijon |
$7.95 |
| Tuscan Chicken Panini Grilled chicken, mozzarella, Bruschetta salsa, black olives and Caesar dressing |
$7.95 |
| French Dip Thinly sliced roast beef served on a crusty roll with an Au Jus dipping sauce |
$7.95 |
| Beef & Mushroom Quesadilla Thinly sliced beef sautéed with button mushrooms and cheese. Served with Dijon mustard |
$7.95 |
| Monte Cristo The classic egg dipped triple decker filled with ham, turkey, Swiss and cheddar cheeses |
$8.45 |
| BLT With Cheddar The classic combination of bacon, lettuce, tomato mayo with cheddar cheese |
$7.95 |
| Reuben Thinly sliced house cooked corned beef with 1000 island, sauerkraut, and Swiss on rye bread. |
$7.95 |
| Hot Beef Thinly sliced roast beef served open faced with mashed potatoes and gravy |
$7.95 |
| Tuna Salad Sandwich Albacore tuna mixed with pickles, onion and mayo then served on Ciabatta with tomatoes & lettuce |
$7.95 |
| Parmesan Chicken Hoagie Crisp fried chicken topped with marinara sauce and mozzarella cheese, baked on a ciabatta bun |
$7.95 |
| Dinner Menu | |
| Blooming Onion Hand-battered onion golden fried and served with our own Cajun sauce |
$5.95 |
| Boneless Buffalo Wings Hand breaded all white meat chicken, tossed in hot sauce & served with a bleu cheese sauce |
$6.95 |
| Sweet Chili Shrimp A dozen Yeungling battered shrimp crisp fried then tossed in a sweet chili sauce |
$7.95 |
| Chili Cheese Fries Fresh cut fries topped with made from scratch chili, onions and cheese |
$6.95 |
| Potato Skins Topped with jack & cheddar cheese, bacon and Sour cream |
$5.95 |
| Mozzarella Sticks Matchsticks of mozzarella lightly breaded then served golden brown with marinara sauce |
$6.95 |
| Teriyaki Bites Teriyaki marinated sirloin cubes seared with button mushrooms and sweet onions |
$7.95 |
| Stadium Fries A heaping basket of fresh cut fries, golden fried then tossed in olive oil, garlic and fresh parsley |
$4.95 |
| The Wisconsin Cheese Pickle relish, tomatoes, onions, lettuce, mayo pepper jack, cheddar and Swiss |
$7.95 |
| The Nashville BBQ Deep fried onion straws, cheddar, lettuce, tomatoes, mayo & our own BBQ sauce |
$7.95 |
| The Mushroom Swiss Heaping button mushrooms sautéed with garlic-parmesan butter and melted Swiss |
$7.95 |
| The Black & Blue Blackened mushrooms, grilled onions, bleu crumbles, bleu cheese dressing and Dijon |
$7.95 |
| The Big Boy This double decker features two patties, two slices of cheddar, four slices of bacon, mayo lettuce, onions, tomatoes and pickles |
$9.95 |
| The All American Burger Topped with mayo, lettuce, tomatoes, pickles, onions and slices of Kunzler smoked bacon |
$7.95 |
| Burning Love Smoked jalapenos, salsa, lettuce, tomatoes chipotle aioli and pepper jack cheese |
$7.95 |
| The Ponderosa Made from scratch chili, diced onions, shredded jack/cheddar cheese and chipotle aioli |
$7.95 |
| Classic Patty Melt This 50’s Diner special is served on toasted rye with grilled onions and Swiss cheese |
$7.95 |
| Western Melt Two patties topped with our own BBQ sauce four slices of bacon and two slices of cheddar |
$9.95 |
| Bruschetta Chicken Grilled chicken, bruschetta salsa, pesto mozzarella, Caesar dressing and lettuce |
$7.95 |
| The Teriyaki Grilled chicken with pineapple, Swiss lettuce, tomatoes and teriyaki glaze |
$7.95 |
| The Artic Cod Hand battered Artic Cod served with tartar lettuce, tomatoes, onions & pickles |
$7.95 |
| Southern Chicken Crisp fried chicken, pickle, tomatoes lettuce, onions and mayo |
$7.95 |
| The Southwester Smoked jalapenos, chipotle aioli, pepper jack lettuce, tomatoes and onions |
$7.95 |
| Maryland Crab Our own blend of Maryland style crab cake served tartar, lettuce, tomatoes, onions and pickles |
$7.95 |
| Sirloin A 8 oz cut of choice beef sirloin seasoned with Montreal steak seasoning then charbroiled to taste |
$16.95 |
| Bourbon Glazed Rib-Eye A 12 oz cut of choice beef charbroiled to taste then flamed with Kentucky Bourbon |
$22.95 |
| Bacon Wrapped Tenderloin A 7 oz cut of beef tenderloin wrapped in smoke house bacon then charbroiled to taste |
$22.95 |
| Porterhouse T-Bone A 16 oz cut of choice beef seasoned with Montreal steak seasoning then charbroiled to taste |
$25.95 |
| Cowboy Sirloin A 16 oz cut of choice beef sirloin rubbed chipotle seasoning then charbroiled to taste |
$22.95 |
| Peppercorn New York Striploin A 12oz cut of choice striploin pressed in large cracked peppercorn then charbroiled to taste |
$21.95 |
| Blackened Flat Iron An 8 oz flat iron cut of choice beef pressed in cajun spices then seared over a cast iron skillet |
$17.95 |
| Steak Kebobs Twin beef kebobs marinated with garlic & olive oil then charbroiled and served over broccoli slaw |
$13.95 |
| Maple Glazed Salmon An 8 oz filet of Atlantic salmon grilled with butter then finished with WV maple syrup |
$16.95 |
| Crab Cakes Our own blend of Maryland style crab cakes grilled with lemon-butter and served with tartar |
$15.95 |
| English Pub Cod & Chips Icelandic cod hand dipped in our own beer batter then served with broccoli slaw and tartar |
$13.95 |
| Grilled Icelandic Cod Wild caught Icelandic cod lightly floured then grilled with lemon-butter and served with tartar |
$14.95 |
| Lobster Tails Two 6-8 oz North Atlantic lobster tails served with lemon and clarified butter |
$29.95 |
| Shrimp Kebobs Two shrimp skewers marinated with lemon, garlic and olive oil then grilled with salt & pepper |
$16.95 |
| Breaded Shrimp Eight hand breaded fan tail shrimp served golden brown with tartar and cocktail sauces |
$16.95 |
| Breaded Scallops Eight Yeungling batter dipped scallops served golden brown with tartar and cocktail sauces |
$16.95 |
| Captain’s Platter A succulent combination of Icelandic cod, shrimp scallops and clam strips, with tartar and cocktail |
$17.95 |
| Clam Strips Artic surf clams lightly coated with seasoned bread crumbs then served golden brown with tartar |
$14.95 |
| Broiled Montreal Chicken A breast of chicken marinated with garlic and olive oil then charbroiled with Montreal seasonings |
$10.95 |
| Siracha Chili Shrimp Eight beer battered shrimp crisp fried then tossed in a spicy Siracha chili sauce |
$13.95 |
| Sirloin Steak & Fries An 8 oz Sirloin charbroiled to taste with Montreal Steak seasoning then sliced |
$15.95 |
| Buffalo Chicken Hand breaded all white meat chicken crisp fried then tossed in Frank’s Red Hot sauce |
$11.95 |
| Blackened Salmon A filet of Atlantic salmon pressed in Cajun spices then seared over a cast iron skillet |
$13.95 |
| Grilled Shrimp Two skewers of shrimp brushed with Korean BBQ sauce then grilled |
$13.95 |
| Liver & Onions Tender beef liver lightly floured then grilled with sweet onions and smoke house bacon |
$13.95 |
| Hot Beef Thinly sliced roast beef served open faced with mashed potatoes and gravy |
$11.95 |
| Country Fried Sirloin Hand battered, fresh cut sirloin served crispy and golden, topped with a cream gravy |
$13.95 |
| Meatloaf Our own house recipe made with a variety of vegetables then oven baked |
$13.95 |
| Beef Pot Pie Sirloin chunks and garden vegetables baked with a rich gravy in our own pie shell |
$12.95 |
| Apple Chops Two boneless center cut pork loin chops grilled with WV apple butter and served with applesauce |
$13.95 |
| Baked Steak Lean beef dredged in flour and buttermilk then baked in a rich brown sauce |
$13.95 |
| Stroganoff Beef Tips Tender sirloin pieces sautéed with mushrooms and onions in brown gravy and sour cream |
$13.95 |
| Baby Back Ribs Our ribs are slow cooked with our own seasonings and BBQ sauce, served with broccoli slaw |
$13.95 |
| Hot Turkey Oven roasted turkey served open faced with mashed potatoes and gravy |
$11.95 |
| Chicken Mushroom Alfredo The traditional Alfredo prepared with garlic, mushrooms and served over fettuccine |
$14.95 |
| Seafood Pesto Tiger shrimp and crab prepared in a pesto sauce with broccoli flowerets and fettuccine |
$16.95 |
| Chicken Carbonara Cheese filled tortellini and chicken sautéed cracked peppercorn, bacon and onions |
$14.95 |
| Baked Parmesan Shrimp Tiger shrimp sautéed in olive oil and garlic with croutons, cherry tomatoes & spaghetti pasta |
$16.95 |
| Parmesan Chicken A breast of chicken served over fettuccine then baked in a red sauce with Italian cheeses |
$14.95 |
| Baked Rigaton Tubular shaped pasta prepared in a red sauce with meatballs then oven baked with Italian cheeses |
$12.95 |
| Beef Burgundy Morsels of beef sautéed with mushrooms, carrots and garlic then deglazed with red wine and a rich demi-glace with fettuccine pasta |
$15.95 |
| Spaghetti & Meatballs Homemade meatballs and marinara sauce served spaghetti noodles |
$12.95 |
| Spicy Sausage Tortellini Italian sausage prepared in a red sauce with hot spices, peppers, onions and mushrooms |
$14.95 |
| Cajun Fettuccine A blend of shrimp and chicken sautéed with peppers onions and mushrooms in a spicy cream sauce |
$15.95 |
| Oriental Primavera A blend of garden vegetables steamed then grilled with soy, Korean BBQ and spaghetti noodles |
$11.95 |
| Classic Lasagne Layers of pasta prepared in our own meat sauce with a blend of Italian cheeses |
$13.95 |
| Salmon Bruschetta A filet of grilled salmon served over fettuccine then topped with pesto, bruschetta salsa and Parmesan |
$16.95 |
| Shrimp Alfredo Skewers of garlic marinated shrimp sautéed then served over rigatoni pasta, Alfredo sauce and a blend of Italian cheeses |
$16.95 |
| Thai Peanut Chicken Wrap Strips of chicken, cucumbers, red onions shredded carrots, lettuce & a Satay sauce |
$7.95 |
| Steak & Fries Wrap Cubes of sirloin sautéed with peppers, onions then filled with fries and mozzarella cheese |
$9.95 |
| PoBoy Shrimp Panini Beer battered shrimp mixed with creole mustard green onions, cheese, lettuce and tomatoes |
$7.95 |
| Sante Fe Panini Fajita seasoned chicken, smoked jalapenos chipotle aioli and pepper jack cheese |
$7.95 |
| Pulled Pork Our own slow cooked pork, shredded and served with broccoli slaw and BBQ sauce |
$7.95 |
| Pecan Chicken Quesadilla Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa & sour cream |
$7.95 |
| Clubhouse A triple decker of grilled chicken, bacon, cheddar tomatoes, lettuce and mayo |
$8.45 |
| Tuna Melt Albacore tuna mixed with pickles, onions, and mayo then grilled with Swiss on rye bread |
$7.95 |
| Turkey Cranberry Wrap A delightful combination of oven roasted turkey cranberries, cream cheese and lettuce |
$7.95 |
| Buffalo Chicken Wrap Crisp fried chicken tossed in Frank’s Red Hot sauce with ranch, peppers and a blend of cheeses |
$7.95 |
| Philly Beef Panini Thinly sliced roast beef, onions, green peppers and mushrooms with a variety of cheeses and Dijon |
$7.95 |
| Tuscan Chicken Panini Grilled chicken, mozzarella, Bruschetta salsa, black olives and Caesar dressing |
$7.95 |
| French Dip Thinly sliced roast beef served on a crusty roll with an Au Jus dipping sauce |
$7.95 |
| Beef & Mushroom Quesadilla Thinly sliced beef sautéed with button mushrooms and cheese. Served with Dijon mustard |
$7.95 |
| BLT With Cheddar The classic combination of bacon, lettuce, tomato and mayo with cheddar cheese |
$7.95 |
| Reuben Thinly sliced house cooked corned beef with 1000 island, sauerkraut, and Swiss on rye bread |
$7.95 |
| Broiled Chicken A marinated breast of chicken charbroiled with Montreal seasonings |
$13.95 |
| BBQ Chicken A breast of chicken charbroiled then basted with BBQ sauce and served with broccoli slaw |
$13.95 |
| Country Fried Chicken An all white meat chicken breast hand battered then golden fried and topped with a country gravy |
$13.95 |
| Dijon Chicken A breast of chicken sautéed with sweet onions then finished with Dijon and heavy cream |
$14.95 |
| Fried Chicken Four pieces of honey stung batter dipped chicken served golden brown |
$14.95 |
| Smothered Chicken A breast of chicken topped with mushrooms, onions and peppers then baked with pepper jack cheese |
$14.95 |
| Chicken Marsala A breast of chicken sauteed with mushrooms and tomatoes then finished with a Marsala wine sauce |
$14.95 |
| Korean BBQ Skewers Skewers of chicken marinated then grilled with a Korean BBQ sauce & served over broccoli slaw |
$13.95 |
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Reviews
Samantha Pyles
Pros: Our waitress was so sweet. Very mature for only 17yrs old. Refills right away. Also the fries & the burger BUNS were good. (NOT BURGER, JUST THE BUN)
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N Elias
Very historical building and plenty of seating for large groups. The service was fast and the staff were friendly. They had a large menu with a variety of food selections to include seafood, burgers and steak. They also had a large salad bar. A very unique and pleasant dining experience.
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Wayne Walk Jr
Wonderful staff. Delicious food. Comfortable setting. Unique historical structure.
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Sparky Sprowls
Went for their Mother’s Day Brunch. Basically all breakfast food, but it was AWESOME food! (Oh the Kish was sooo crazy good!) Cool antique artwork all over their walls! Very long drive for us to go, but I thoroughly enjoyed it!
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C V
Stayed nearby for a week. They have the freshest salad bar I’ve seen in many years. Their steaks are great and their pasta is awesome and made qiuckly! Loved everything including their desserts!
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Kelly H
Great food for the price and if you eat out side, very friendly cats will visit you
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Jeremiah Laxson
Very good food, friendly staff. Very interesting place with historical decor. I will definitely be back!
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Josh Hanson
Salad bar is closed, still wearing masks and seemed like nobody was even working. Not giving them any business any time soon.
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Roy Drake
Great food and good conversation!
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Chris Curtis
Great food and service!
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