Stylish, modern American spot for elevated comfort food along with cocktails, wine & craft beer. Based on 582 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3333 Coulter St S, Amarillo, TX 79106
Phone: (806) 398-7777
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–11 PM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Erica Keel
We loved our dinner here! Socks was our server and she was excellent! She made great recommendations.
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Charles Harbour
Went here for lunch with my wife and adult kids. We started with the seared tuna Tataki. Amazing loved it. The Wasabi was more sweet than heat. I really liked it. My wife got the lamb chops appetizer as her meal with a cup of prime rib and mushroom soup. I am not a fan of lamb. She said it was great it had a vanilla porter jelly. It’s very tasty. I tried her soup. I will definitely be back when it gets colder for the soup. I had the potato soup and meatloaf sandwich. Loved the soup again, and I am not a soup guy. The meatloaf is unique it has beef pork and duck on texas toast with bbq sauce.. It was good but not quite my taste. It’s still good, though I ate the whole thing. My son had a BLT with added avocado and fried egg on Texas toast. He said he would definitely do it again. My daughter had the Public House Mac and Cheese with 3 cheeses, and she added crab. The Mac was good, but with the crab added, it reminded me of tuna helper. I like tuna helper, though . LOL. My daughter’s boyfriend had a Angus burger it was huge, and he ate the whole thing. He normally does not usually finish his meal. We will definitely be back. There are quite a few things on the menu we would like to try.
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Rigo Baeza
I highly recommend Public House. It has fine dining and great brunch options. The service is top notch and the drink menu is fantastic. Of the things I’ve had, the monte cristo is amazing, the Mac and cheese never disappoints, and the Chilean sea bass was the best fish I’ve ever had and each comes with a different price point ranging from 20/person to 50+, also depends on what else you add to your fine dining experience like their wonderful wedge or other appetizers. I tried the 2021 Chateau LaRoque Sauv Blanc, which is the perfect blend of dry and sweet, along with various other drinks including my first smoked whiskey. I highly recommend asking the bartenders to help you venture outside of your usual as they have excellent taste and they know a lot more than I do. 10/10 would go again.
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Amy Smith
I absolutely love this upscale restaurant. The lights, the bar, the staff and the food are terrific. Public House serves some of the best dishes around Amarillo. The atmosphere is great with dim lighting. Sox was my waitress, and she was absolutely the best. Very friendly and outgoing. The ragoons are a must try. In fairness, all of the food is top-notch and delicious.
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Katie Harsany
Comfortable seats, friendly service and delicious food! We will definitely return!
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Jacob Moore
I’ve lived in Amarillo for 26 years and have been missing out on this place the whole time. It’s a high class place but very chill and relaxing and it’s the best food I’ve ever had. The staff is friendly and the drinks are amazing. The prices are high but totally worth it!
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Gerry Davison
What an interesting place, the building is somewhat understated on the outside but when you go through the doors be prepared to be wowed. This place is unlike anything else I’ve seen in Amarillo. We sat in the “lounge” section, this was quite a different and enjoyable experience. Pricing is toward the higher end for Amarillo, but the atmosphere, service and food are definitely worth it. A GREAT place for a different or special experience.
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angel vargas
I made a reservation here and still had a 10 minute wait. The waitress was very sweet but not very attentive. The drinks were good, I have no complaints there. The food wait was ridiculous! Once we got our food it was COLD. I returned it after 15 minutes of trying to get the attention of the waitress. The service fell very short for the price range that this restaurant is at. The “MANAGER” never went to my table to apologize for anything. I obviously didn’t pay for the $47 entree that I returned due to it being cold and me not wanting to wait another hour for. I will most likely never be back. Such a waste of a date night.
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Hugh Fristoe
We visited during the Tri-State fair week, so Public House had Fair Fare. It was incredible. This corn dog has ruined all other corn dogs from here on out. The Cajun seasoning on the Tornado fries was incredible. The Street Corn was unexpectedly good, and I LOVE corn (it has the juice). We finished it off with the funnel cake with powdered sugar and their raspberry habanero sauce, and it was [chef’s kiss] perfection. Love it. Fair fare ends tomorrow, so get it while you can!
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Luis Cuellar
I brought the family which included my smaller kids. Although the service and everything about this place was great, it really isn’t a kid restaurant. This is a romantic night out or business dinner or something a bit more elevated then arguing with the kids about what type of soft drink they can have. The food was fantastic! I wish I lived in town just to frequent this lovely establishment. Service as I said was very accommodating to my group and very attentive.
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