High-end steakhouse features premium filets, seafood & American cuisine in a spacious, swanky venue. Based on 672 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
77 Wind Creek Blvd, Bethlehem, PA 18015
Phone: (877) 726-3777
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
J Cas
Had 1 free comps for food. Appetizer was good sangria was very good. Main course was 7oz steak that was pretty good and dessert was nice. Totaled to 152 but got for free so that was great
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Carissa Casella
The food was delicious and the dinner was appropriately paced, I didn’t feel like I was rushed or that I waited too long for any of the food. On the table we got the cheese plate which introduced us to cheeses imported directly from France. There were 4 cuts of steak, all done to perfection! The pork chop was also very good.
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karen ann cameron
The food and atmosphere is wonderful. Wait staff very attentive to our needs. The bbq shrimp appetizer was phenomenal… definitely not what I expected in a great way! The roasted chicken was perfectly crispy on the outside and juicy on the inside and served with it’s natural juices. And must end with the banana cream pie
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Lori McKeown
We had a 7 pm reservation. We were seated immediately . Our server greeted us right away, and was perfectly attentive throughout our whole experience. There is nothing we would change. The appetizer we had was considered a specialty and a customer favorite, the Calamari, and it far exceeded our expectations, it was outstanding! Perfectly breaded, cooked and the sauce was insanely yummy! My Shrimp and scallops with basil butter sauce was top notch, I was wishing I had more! My husband loved his crab cakes. I had the raspberry blood orange sangria , so good I had to order the rare ‘second’ glass! My husband said his Bloody Mary was fantastic ! So overall it was 10 out of 10!
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Joelle Terranova
The experience was exactly what we expected. The service was amazing. We had two waiters serving us. Several members of management checking in. The ambiance was inspiring and we had a great time. We didn’t hold back we offered EVERYTHING we wanted to try. My husband loved the steak it melted in his mouth. I loved the lamb chops! We both got the lobster tail which was cooked perfectly. The chop salad got gobbled up quickly and the whipped potatoes were perfection. We were not big on the Mac and cheese and creamed spinach but that did not change our enjoyment of the meal. Dessert and coffee was excellent!
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Christopher Rigelon
Absolutely love the atmosphere, the service and the 26oz Dry Aged Porterhouse was Amazing!!! The French onion soup and a lobster bisque was absolutely phenomenal. Definitely worth the money.
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Roodiculousness Ramz
Always a great experience. Amazing Mac and cheese, melt in your mouth steaks, incredible seafood….
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Brandon Staffa
I took my significant other here for her birthday, she’s into the sea food, I love a good steak, and this place delivers for both! We started with the calamari as an appetizer, for the meals she got the swordfish and I got my NY strip steak. Everything was excellent. The server was very friendly and attentive. Two different managers approached us to see how the meal was going, one in the middle and the other just before we left. Both were very kind and seem genuinely interested in making sure we enjoyed our time there. This restaurant is located just off of the casino floor. It can be accessed either from the casino floor itself, or by walking just down the hall and up the stairs from the event center. The facility does have an open food court, however this particular restaurant nicely is closed off from the rest of the noise and can easily make for a romantic dining experience. Sadly there does not seem to be access to the restaurant from directly outside, so either way you’ve got to walk through the inside of the facility. Will certainly revisit next time we’re in town!
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Maryjean Butler
Disappointed. Food tasted decent but was not hot. Had to send it back to be heated. Seriously, at the prices you charge. They put a service dog dead center in the middle of the restaurant. Watched the waiter pour water into the dog bowl out of the same water bottle he gave to me. I also believe the waiter petted the dog and continued to serve people without washing his hands. I had to cut my meal short because I am allergic to dogs and began to have a reaction. While I understand the need for a service dog, they could have seated the animal in a more discreet place so that allergy prone people were not exposed.
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Coley Burke
I do not usually write reviews of anything however I thought I would try to spare some of you from dining here. I have literally had better food from a gas station. Wind Creek should be absolutely embarrassed with the food that is served at a so called steakhouse. We started with a petite plateau which arrived timely however nothing was fresh everything was either shucked earlier or frozen. The lobster wasn’t fresh the oysters and clams were dry, and the shrimp were clearly precooked and frozen. Our waitress whom was great took it back and informed Dave the manager even though we didn’t say we disliked it or complain. Now for the main course . We both ordered NY strip which arrived seemingly well cooked however the steaks were really tough they appeared to be prime cuts as described however definitely frozen tough and inedible. Asparagus we dare not try was pale green and old looking perhaps just extremely overcooked. Max and Cheese we both had to spit out in our napkins. Oh and let’s not forget the curdled and cold bernaise sauce. Cappuccino was really nice. Back to Dave the manager on duty that night we saw him walk around to the few tables that were occupied however he completely avoided our table. We weren’t looking for a comp in fact the waitress again asked us if everything was ok and we laughed and politely just told her we were finished. Quite honestly their are so many great steakhouses in the area but the expectation at a casino steakhouse is that it is good it doesn’t have to be the best but I shouldn’t leave wishing I went to Texas Roadhouse. Taking Emerils’ name off the place wasn’t the only way they cut costs that is for sure. Would highly recommend staying away. Wind creek should be absolutely embarrassed charging steakhouse rates for garbage.
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