Maki Sushi Bar & Bistro Menu

Based on 683 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Maki Sushi Bar & Bistro 29621

Address:
126 N Main St, Anderson, SC 29621

Phone: (864) 642-6440

Website:

Social Profile:

Hours

Friday	11 AM–2:30 PM, 4–9:30 PM
Saturday	12–9:30 PM
Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	11 AM–2:30 PM, 4–9 PM
Wednesday	11 AM–2:30 PM, 4–9 PM
Thursday	11 AM–2:30 PM, 4–9 PM

Lunch Menu
Edamame boiled soy beans sprinkled with sea salt	$4.00
Lumpia Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce	$6.50
Ebi Tempura A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce	$9.00
Gyoza Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce	$6.00
Yakitori Chicken Two skewers of chicken and green onion stalks brushed with teriyaki sauce	$6.00
Crab Shumai Crab stuffed dumplings (steamed or fried) served with house made dipping sauce	$6.00
Fried Calamari Served with a side of house made remoulade	$8.00
Cucumber Wrap Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette	$9.00
Fresh Spring Roll Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette	$9.00
Tataki Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce	$9.00
Tako Yaki Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce	$6.50
Fried Oysters Panko fried oysters served with a house made Cajun remoulade	$8.00
Sashimi Wrap Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.	$16.50
Soft Shell Crab Tempura battered soft shell crab served with a house made ponzu sauce	$9.50
Miso Soup traditional Japanese soup with tofu, dried seaweed and scallions	$3.50
Seaweed Salad Sweet sea vegetables on a bed of mixed greens in house made vinaigrette	$5.00
Ginger Salad Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing	$4.50
Sunomono Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing	$4.50
Crab Salad Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton	$7.00
Sinigang Soup Traditional Philippine sour soup with Napa cabbage and scallions	$3.50
Squid Salad Seasoned squid salad mixed with Japanese mountain vegetables	$5.00
Soba Salad Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette	$7.00
Ahi Tuna Salad Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo	$14.50
Calamari Salad Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce	$14.00
Philippine Fried Rice Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad	$12.00
Teriyaki Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables	$10.50
Sweet & Sour Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice	$10.00
Philippine Chicken Adobo Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice	$12.00
Yaki Udon Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables	$11.00
Pancit Canton Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables	$10.00
Shrimp Sinigang Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth	$11.50
Ramen Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts	$10.00
Poke Bowl Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce	$17.00
Sushi 6 (small) / 10 (large) pc of nigiri Chef’s choice with your choice of a California roll or Spicy tuna roll	$19.00
Sashimi 13 (small) / 20 (large) pc Chef’s choice nigiri	$20.00
Chirashi Bowl of steamed rice topped with an assortment of Chef’s choice sashimi, seaweed salad, and crab mix salad	$30.00
Dinner Menu
Edamame boiled soy beans sprinkled with sea salt	$4.00
Lumpia Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce	$6.50
Gyoza Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce	$6.00
Ebi Tempura A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce	$9.00
Yakitori Chicken Two skewers of chicken and green onion stalks brushed with teriyaki sauce	$6.00
Lettuce Wraps your choice of chicken, beef, shrimp, or tofu sautéed with mixed vegetables and simmered in hoisin sauce. served with fresh butter leaf lettuce	$8.50
Seafood Dynamite Shrimp and scallops sautéed with onions, mushrooms, and bell peppers baked in maki sauce and topped with crab salad and scallions	$8.50
Crab Shumai Stuffed dumplings (steamed or fried) served with a house made Shumai sauce	$6.00
Tako Yaki Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce	$6.50
Maki Mussels Steamed mussels baked in maki sauce, topped with chili garlic crunch and scallions	$8.50
Agedashi Tofu Traditional Japanese dish of fried tofu in house made mushroom broth	$6.00
Fried Calamari Panko fried squid served with a house made Cajun remoulade	$8.00
Soft Shell Crab Tempura battered soft shell crab served with a house made ponzu sauce	$9.50
Beef Tips Bite size pieces of tenderloin sautéed with mixed vegetables and simmered in a red wine reduction	$10.00
Fried Oysters Panko fried oysters served with a house made Cajun remoulade	$8.00
Miso Soup traditional Japanese soup with tofu, dried seaweed and scallions	$3.50
Seaweed Salad Sweet sea vegetables on a bed of mixed greens in house made vinaigrette	$5.00
Ginger Salad Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing	$4.50
Sunomono Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing	$4.50
Crab Salad napa cabbage, tomato, carrot, cucumber, and daikon topped with crab salad and served with a fried wonton	$7.00
Sinigang Soup Traditional Philippine sour soup with Napa cabbage and scallions	$3.25
Squid Salad Seasoned squid salad mixed with Japanese mountain vegetables	$4.50
Soba Salad Buckwheat noodles topped with crab, Napa cabbage, oranges, fried wonton, and sesame dressing	$7.00
Chicken Teriyaki grilled chicken breast glazed in teriyaki sauce, served with steamed vegetables and a choice of Asian pesto noodle salad or coconut fried rice	$18.00
Beef Teriyaki grilled 12oz New York strip steak glazed in teriyaki sauce, served with steamed vegetables and mashed potatoes	$25.00
Dynamite Salmon seared sashimi grade salmon topped with maki sauce, baked to perfection, and glazed with teriyaki sauce. Served with steamed vegetables and a choice of Asian pesto noodle salad or coconut fried rice	$23.00
Ponzu-Butter Filet Mignon grilled 8oz filet finished with ponzu butter sauce, served with a side of steamed vegetables and mashed potatoes	$30.00
Seared Tuna Seasoned sushi grade tuna seared to perfection. Topped with sesame soy and wasabi mayo. Served with sautéed vegetables and coconut fried rice	$25.00
Seafood Trio Seared salmon with sautéed shrimp, scallops, eggplant, bell peppers, garlic, and onions simmered in coconut milk and curry sauce. Served over steamed rice	$27.00
Sushi 6 (small) / 10 (large) pc of nigiri Chef’s choice with your choice of a California roll or Spicy tuna roll	$19.00
Sashimi 13 (small) / 20 (large) pc Chef’s choice nigiri	$20.00
Chirashi Bowl of steamed rice topped with an assortment of Chef’s choice sashimi, seaweed salad, and crab mix salad	$30.00
Sushi Menu
Cucumber Wrap tuna, crab, cream cheese, lettuce, and avocado wrapped in a thinly cut cucumber and finished with sweet vinaigrette	$9.00
Fresh Spring Roll beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with a sweet vinaigrette	$9.00
Tataki choice of seared salmon, tuna, or beef – thinly cut and served with a side of our homemade ponzu sauce	$8.75
Carpaccio Choice of salmon or yellowtail, seared with sesame oil, topped with thinly sliced jalapeños and salmon roe. Finished with ponzu sauce and spring onions	$13.75
Maguro (Tuna)	$6.00
Sake (Salmon)	$5.75
Hamachi (Yellowtail)	$6.00
Saba (Mackerel)	$5.50
Escolar (Whitetuna)	$5.75
Shiromi (Whitefish)	$5.50
Hotate (Japanese Scallop)	$6.75
Ika (Squid)	$5.25
Masago (Smelt Roe)	$5.00
Ikura (Salmon Roe)	$5.75
Toro (Fatty Tuna)
Uni (Sea Urchin)
Tako (Octopus)	$5.25
Unagi (BBQ Eel)	$6.75
Kani (Crabstick)	$4.00
Tamago (Sweet Egg)	$3.75
Ebi (Shrimp)	$4.25
Smoked Salmon	$5.25
Hokki (Surf Clam)	$4.50
Spicy Scallops	$6.75
Beef	$5.00
Tuna	$5.75
Salmon	$5.25
Yellowtail & Scallion	$5.75
Spicy Tuna	$6.00
Spicy Yellowtail & Scallion	$5.75
Spicy Salmon	$5.50
Chili Tuna chopped tuna marinated in chili sauce, sesame oil, and green onions	$6.50
Alaskan salmon, avocado, and cream cheese	$6.25
Rainbow crab salad, avocado, and cucumber topped with tuna, salmon, red snapper, escolar, and yellowtail	$12.50
California Roll crab salad, avocado, and cucumber	$6.00
Spicy California spicy crab salad, avocado, and cucumber
Charleston Roll Shrimp, avocado, and cream cheese topped with smelt roe	$6.50
Boston Roll Crab, lettuce, avocado, and Maki sauce, topped with smelt roe	$6.00
Spicy Octopus Roll Diced octopus, with avocado and Maki sauce topped with smelt roe and eel sauce	$6.00
Shrimp Tempura Roll Shrimp tempura, avocado, cucumber, lettuce, and MaKi sauce topped with smelt roe	$9.00
Spider tempura fried softshell crab, avocado, cucumber, lettuce and Maki sauce topped with smelt roe	$9.25
Philly Roll Smoked salmon, avocado, and cream cheese topped with smelt roe	$6.50
Futomaki Shrimp, crab, eel, sweet egg, masago, and MaKi sauce	$13.00
Mad Chef California roll dipped in tempura batter and fried	$9.00
Two Flavor California roll topped with garlic aioli and Maki sauce, then baked to a crisp. finished with eel sauce	$9.50
Rice Crispy tuna, spicy crab salad, cream cheese, scallions, and avocado rolled in chili garlic tempura crunch and glazed with eel sauce	$10.25
Carolina spicy tuna, avocado, and cream cheese rolled in chili garlic tempura crunch, topped with crab salad and eel sauce	$10.75
126 tuna, eel, and avocado topped with mixed crab salad and garlic aioli, then baked, topped with eel sauce and tempura garlic crunch	$13.00
Mainstreet spicy tuna roll, panko fried and topped with thinly sliced tuna and eel sauce	$12.75
A.U BBQ eel, crab salad and avocado topped with spicy scallops and glazed with eel sauce	$14.75
Maki spicy tuna, avocado, and tempura asparagus topped with yellowtail sashimi, jalapeños, and MaKi sauce	$15.25
Surf & Turf crab salad, avocado, and cucumber topped with tenderloin beef tataki, eel sauce, and scallions	$15.00
Dragon spicy crab salad, avocado, tempura crunch, and cream cheese topped with slices of sweet BBQ eel	$16.00
Clemson crab salad, avocado, bell pepper, and cucumber topped with caramelized salmon sashimi, finished with wasabi mayo, eel sauce, and crunch	$16.50
Electric City shrimp tempura, spicy crab salad, avocado, and cream cheese topped with tuna and escolar sashimi, finished with Maki sauce and eel sauce	$17.00
Greenville Salmon, crab, avocado, cucumber, and MaKi sauce topped with seaweed salad and salmon roe	$16.00
Tiger Shrimp tempura, spicy crab salad, avocado, and cream cheese. Topped with ebi shrimp and a sweet chili sauce	$17.00
Sashimi Wrap Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce	$16.50
All In Tuna, eel, shrimp tempura, and avocado. Tempura fried and finished with a sweet miso sauce	$20.00
The Ranger Shrimp tempura, cream cheese, and avocado topped with tenderloin beef tataki, yaki niku sauce, fried onions, and chopped jalapenos	$17.00
Avocado	$4.75
Asparagus	$4.50
Cucumber	$4.25
Vegan Avocado, Asparagus, Cucumber, Carrots, and Lettuce	$6.25
Veggie Tempura tempura fried avocado, asparagus, and bell peppers topped with MaKi sauce	$7.25
Garden tofu, avocado, cucumber, lettuce, bell pepper, and MaKi sauce topped with seaweed flakes	$8.75
AC Avocado and cucumber	$5.00
Cocktails, Beer, and Beverages
Maki Mule Ketel One Botanical Cucumber and Mint, Lime Juice, cucumber infused sake, simple syrup, ginger beer
Rising Sun Gekkeikan sake, orange and pineapple juice, shaken and served straight up, topped with a splash of grenadine
Skinny Margarita Don Julio Blanco Tequila, fresh lime juice, agave, and a splash of simple syrup. Topped with water
Naked Buddha Naked turtle rum, strawberry puree, lemon juice, Japanese yuzu, served in a martini glass, and garnished with a buddha button
Bangkok Bulleit Bulleit Bourbon, triple sec, orange juice, raspberry puree, shaken rigorously, and served on the rocks
Manila Mojito Ciroc Pineapple Vodka, muddled mint, lime, simple syrup, topped with a splash of soda and lime juice
Hold My Crown Sangria Crown Royal Regal Apple, Pinot Grigio, Bold Rock Hard Cider, orange juice, pineapple juice, cranberry
Peach Blossom Ketel One Botanical Peach & Orange Blossom, Pama Pomegranate Liqueur, triple sec and sour served in a martini glass
Blood Orange Horizon Ketel One Oranje Family Made Vodka, St. Germaine, lemon juice, fresh jalapeño, Grand Marnier and blood orange puree
Zen Collins Tanqueray No. 10 Gin, Yuzu Sake, simple syrup, and lemon juice
Dickel Back Shooter George Dickel Tabasco with a quail egg
Silver Gimlet Nolet’s silver gin, lemonade, Elderflower Liqueur, fresh lime juice
Sapporo	$4.00
Sapporo Light	$4.00
Ashai	$4.00
Bud Light	$4.00
Miller Light	$4.00
Michelob Ultra	$4.00
Beck’s Non-Alcoholic
Kirin Ichiban
Sapporo
Elysian, Space Dust
Stella Artois
Michelob Ultra
Wicked Weed, Featured
Sweetwater 420, Featured
Dogfish Head, Featured
Bold Rock
Thomas Creek
Blue Moon
Catawba
San Pellegrino Sparkling Water	$4.75
Coke
Diet Coke
Sprite
Dr. Pepper
Lemonade
Iced Tea
Green Tea
Coffee
Sake and Wine
Gekkeikan house hot sake	$5.00
Gekkeikan Sake nigori sake	$15.00
Moonstone #1 coconut lemongrass sake	$16.00
Joto “One Cup” Sake	$6.00
Joto, Yuzu Sake	$33.00
Social Sparkling Sake, Elderflower & Apple, Hibiscus & Cucumber, Coconut & Almond	$7.00
Joto, Eiko Fuji Ban Ryu 10,000 Ways	$17.00
Maboroshi Junmai Ginjo “Nakao’s Secret”	$25.00
Shichi Hon Yari Junmai “The Seven Spearman”	$20.00
Yuki No Bosha Junmai Gingo “Cabin in the Snow”	$25.00
Moonstone #2 Coconut Lemongrass	$16.00
Flavored Sake Pineapple, Green Apple, Pomegranate, Cucumber	$7.00
Ruffino, Prosecco, Extra Dry, Italy	$10.00
Taittinger, Champagne, Brut, France	$54.00
Meiomi, Brut, California	$40.00
Proverb Pinot Grigio, California	$6.00
Fernando & Pighin Pinot Grigio, Italy	$8.00
Proverb Sauvignon Blanc, California	$6.00
Whitehaven Sauvignon Blanc, New Zealand	$10.00
Pacific Rim Chenin Blanc, Washington	$8.00
S.A. Prum Essence Riesling, Germany	$8.00
Trimbach Dry Riesling, France	$40.00
Proverb Chardonnay, California	$6.00
North By Northwest Chardonnay, Columbia Valley, Washington	$8.00
Jed Steele Wines Chardonnay, Carneros, California	$10.00
Maison Louis Jadot Pouilly Fuisse, Maconnais, France	$45.00
Orin Swift Mannequin, Chardonnay, California	$45.00
Caposaldo Moscato	$8.00
Proverb Pinot Noir, California	$6.00
Rob Stuart Big Fire Pinot Noir, Willamette Valley, OR	$9.00
J Vineyards Pinot Noir, California	$11.00
Rex Hill Pinot Noir, Willamette Valley, Oregon	$55.00
Cakebread Cellars Pinot Noir, Anderson Valley, CA	$68.00
Proverb Merlot, California	$6.00
Thorn Merlot By The Prisoner Winery, California	$55.00
Gouguenheim Malbec Reserve, Mendoza, Argentina	$8.00
Cline Family Farmhouse Red, California	$8.00
Ogier Artesis, Cotes Du Rhone, France	$30.00
Proverb Cabernet Sauvignon, Columbia Valley, Washington	$6.00
Cartlidge & Browne Cabernet Sauvignon, California	$8.00
Chateau Smith Cabernet Sauvignon, California	$11.00
Lancaster Estate Winemaker’s Cuvee, Alexander Valley, California	$75.00
ZD Cabernet Sauvignon, Napa Valley, California	$90.00
Caymus Cabernet Sauvignon, Napa Valley, California	$130.00
Locations E By Orin Swift, Spain	$10.00
Orin Swift Slander Pinot Noir, California	$75.00
Orin Swift Papillon, Napa Valley, California	$88.00
Orin Swift Mercury Head Cabernet Sauvignon, Napa Valley, California	$200.00
Rosehaven, California	$8.00
Poema Brut, Catalonia, Spain	$28.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

John Brundige

The food is very good, but the service is great! We had the Tiger roll (excellent), the surf and turf roll (very good) and the New York strip with red mash and vegetables (I would order it again). We followed it up with marble creme brulle cheesecake. Shay is an absolute delight as a server! If we come through again, I would ask for her.

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Alex Moffitt

The fish tasted fresh, and the service was good. I will say the price was more expensive than a few places I’ve been to that do sushi better. So that was a bummer. The other side that was tough is they were doing a limited menu (it was a big stretch fair in Anderson, so no hard feelings about it), but not all the staff was on the same page. We had our kids (3 and 1) with us, and they had forgone the kids menus. But someone told my wife that they had kids options. The server was very polite about it and worked to find options but they didn’t really work with the picky toddlers.

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Eva Smith

Tuesday thru Thursday will be a pleasant experience than Friday and Saturday due to traffic volume if you need and want attention at a table or the sushi bar….But there is a long nice full bar.

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sherine rice

This was my first time eating here and I can honestly say everything was delicious and season well. Nice atmosphere with a great friendly staff.

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David H

Maki introduced me to Buddah Buttons. I’ve been a fan ever since then. Great atmosphere. Worth the trip if you are looking for good food. P.S. Sushi is NOT just raw fish…try it!

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Alex Alexander

I had a great dining experience at Maki. The staff is friendly and knowledgeable, the food is fantastic and the ambiance is excellent. We were seated near the large windows at the front of the restaurant which overlooked the street. So beautiful!

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Kathy “Kat” Cartee

The best sushi I’ve had so far. The atmosphere was great, service was top notch and food is spectacular!!!

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Douglas M Pacheco

This is awsome place. Service is really good and very well trained , the establishment is very very clean and well run. The food is excellent, what a great preparation and presentation and the menu pricing is very very fair for the high quality they serve ambience is very nice. I am a fan .

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Mark Asbell

Best sushi in Anderson! Lots of other options to choose from too.

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Kristin Morgan

Wonderful place to eat! Downtown Anderson, relaxing atmosphere, all the feels… My husband got the shrimp tempura roll and I got the Charleston roll- both were delicious, as well as the beef lettuce wraps our waitress recommended we try. We enjoyed the food very much and can’t wait to return! Our waitress was very attentive and very nice. The restaurant had a clean feeling, and so did the restrooms.

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Hours

Menu

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Order and Reservations

Reviews

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Maki Sushi Bar & Bistro Menu – Anderson, SC

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions