Based on 293 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
749 9th Ave, New York, NY 10019
Phone: (212) 466-6456
Social Profile: 
Hours
| Tuesday | 12–4 PM, 5–10 PM |
| Wednesday | 12–4 PM, 5–10 PM |
| Thursday | 12–4 PM, 5–10 PM |
| Friday | 12–4 PM, 5–11 PM |
| Saturday | 12–4 PM, 5–11 PM |
| Sunday | 12–4 PM, 5–10 PM |
| Monday | 12–4 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Michelle Luar
It smells delicious right when you walk in and the food did not disappoint. Can’t wait to come back and try more dishes. Green curry beef cheek was soooo tender and had a good amount of spice to it.
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ReedH
Great Thai restaurant that’s convenient if you’ve got to catch a show. Service is friendly and they helpfully sped things up for us nicely given our appointment. The atmosphere is nice and everything we had was delicious. I especially enjoyed the crab curry which had just the right amount of spice (it is spicy!).
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Amanda Cao
Really good Thai restaurant around this area. The steam fish is a must try, also the fried chicken. Crab curry is pretty spicy but delicious. Spicy ribs are good with rice.
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Ting Tan
I must begin by saying Thank You to Chalong for coming to Hell’s Kitchen.
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Laura Domic
This is a place you have to visit.
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Cheer Ragoorn
I am happy to write a review for Chalong Restaurant in New York City. The atmosphere in the restaurant is excellent, with a clean and comfortable environment that makes you feel relaxed and welcomed. The soft drinks are very refreshing, and perfect choice to keep you cool on a hot day.
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itzelenaho
Cha Long has some spicy fiery deliciousness in Hell’s Kitchen. Food here makes us feel like we’re in Southern Thailand. Service authentic. Food authentic. Drinks authentic. Words are hard to describe the taste. Must come try in order to understand the description.
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Ping Woo Tan
Best Thai food I’ve ever had (and I’ve been to Thailand many times)! Each dish was executed perfectly – loved the attention paid to the texture of the protein, all the seafood was very fresh, and the spices were on point. Favourite dish was the Khao Pad Mun Goong (shrimp fried rice) – so much shrimp umami infused into the dish, the egg was fluffy, and each grain of rice was independent and coated with just the right amount of oil. Absolutely perfect!
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Alden Salgado
This place blew my away.
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Alex Zhang
Best Thai food I had in NYC so far. All the dishes are very authentic and delicious.
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