Martell’s Menu – Kalamazoo, MI

Type : Restaurant

Location : Kalamazoo, MI

Upscale grill earns buzz for its refined American-Italian fare, chic vibe & lakefront patio seating. Based on 908 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Martell's 49008

Address:
3501 Greenleaf Blvd, Kalamazoo, MI 49008

Phone: (269) 375-2105

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM

Menu

Starters
Baked Brie
puff pastry wrapped brie, served with blueberry compote, spiced pecans and crackers
$15.00
Meatballs
house-roasted meatballs with red sauce, grated pecorino and parsley
$13.95
Smoked Salmon Spread
tender smoked salmon, capers, red onion, chive cream cheese, house-made crackers & lemon
$13.95
Scallops
4 fresh seared in butter, with braised pork belly lardons, tomatoes and presented over dollop of creamy polenta with an apple brandy sauce
$19.95
Coconut Shrimp
Martell’s famous flash-fried coconut shrimp, served with orange-horseradish marmalade
$14.95
Fried Ravioli & Herbed Polenta
four cheese stuffed pasta and polenta cubes, quick-fried and topped with grated parmesan and served with warm marinara
$12.95
Carpaccio
chilled rare beef striploin sliced paper thin, topped with E.V.O.O., salt, pepper, fresh arugula, shaved parmesan, focaccia crisps and fresh lemon aioli
$15.95
Vegetable Sharing Plates
Tuscan Crispy Fried Baby Potato
smashed, mixed baby potatoes tossed in fresh herbs and garlic butter, grated pecorino and served with lemon aioli
$11.00
Vegetable Fritto Misto
marinated mushrooms, artichoke hearts, seasonal vegetables, lightly seasoned and flash fried served with roasted red pepper aioli
$13.50
Roasted Carrots
blanched then roasted baby carrots, tossed with oil and paprika topped with maple vinaigrette spiced pecans and micro greens
$15.00
Rustic Grilled Vegetable Platter
seasonal grilled vegetables marinated in olive oil, garlic and fresh herbs, and served with grilled bread and white bean roasted garlic spread
$18.00
Mushroom Toast
white wine braised cultivated mushrooms on grilled baguette drizzled with white truffle oil and topped with balsamic reduction and shaved parmesan cheese
$16.00
Salads
Roasted Squash
mixed greens and arugula, tossed with roasted winter squash, dried cherries, smokey maple vinaigrette, spiced pecans, goat cheese
$12.00
Caesar
romaine filled parmesan crisp with classic caesar dressing, parmesan, and herbed croutons
$10.00
Arugula
arugula, parmesan, lemon vinaigrette, extra virgin olive oil, salt & coarse-ground pepper
$11.00
House
heritage greens with citrus vinaigrette, dried apricots, candied walnuts and sliced brie
$10.00
Roasted Beets
spring mix and arugula, roasted beets, citrus vinaigrette, orange, pistachio
$11.00
Iceberg Wedge
blue cheese crumbles and dressing, bacon, red onion and tomatoes
$11.00
Soups
Mushroom Soup
Martell’s famous house-made soup
Feature Soup Du Jour
rotating house-made soup
Pasta
Seafood Pappardelle
West Michigan Provisions Pappardelle, jumbo shrimp and fresh scallops and pesto cream sauce, topped with parmesan, crumbled crab meat, and tomato
$28.95
Rigatoni
West Michigan Provisions Rigatoni with Bolognese meat sauce, fresh parsley, parmesan and truffle oil
$20.95
Campanelle
West Michigan Provision Campanelle in a white truffle cream sauce with pork lardon, sweet peas, and pecorino cheese
$20.95
Orecchiette
zesty italian sausage, broccolini, house roasted tomatoes, lemon & white wine pan sauce, shredded parmesan and garnished with chili oil
$18.95
Ravioli
butternut squash, caramelized onion, shallots, browned butter, sherry cream sauce, arugula and parmesan, garnished with spice pecans
$23.95
Mushroom Risotto
risotto, sautéed gourmet mushrooms and a king trumpet “chip”, drizzled with white truffle oil, garnished with chopped fresh herbs and shaved parmesan
$17.95
Sandwiches
Tavern Standard Burger Or Grilled Chicken
grilled steak burger or chicken breast on toasted brioche bun, choice of swiss or cheddar cheese with lettuce, tomato & onion *vegan impossible burger patty can be substituted for $2 upcharge
$14.95
Bleu Cheese BLT Burger
grilled steak burger on toasted brioche bun with a creamy bleu cheese and shredded parmesan topping, bacon, lettuce, tomato and onion
$16.95
Salmon Club
grilled salmon fillet on ciabatta with spiced aioli, tomato, onion, bacon, and greens
$16.95
Prime Rib Dip
hand carved and trimmed , center cut 6 oz. prime rib on french roll with melted swiss and au jus
$22.95
Martell’s Grinder
sliced ham and salami on a ciabatta roll with melted provolone cheese, tomato, lettuce, onion, banana peppers, and dijon mustard
$12.95
Entrees
Prime Rib
house-cut slow roasted prime rib with au jus, mashed potatoes and chef’s selection of vegetable; choice of 10 oz, 16 oz, and 24 oz cuts *market price
Braised Pork Short Ribs
fork tender, slow cooked in the traditional method with carrots, celery, onion and tomato to make a rich sauce, served with creamy polenta and topped with tomato and pecorino cheese
$25.95
New York Strip
14 oz. grilled NY strip served with mashed potatoes and Chef’s veg, topped with chef’s butter *add sautéed gourmet mushrooms
$41.95
Chicken Saltimbocca
prosciutto and sage wrapped chicken pan seared topped with balsamic marinated heirloom tomato bruschetta and mozzarella cheese
$24.95
Salmon Fillet
pan-seared served over braised cabbage and baby potatoes, topped with apple brandy pan sauce, and crispy fried carrots
$26.95
Fresh Catch
ask your server about the current selection *market price
Pork Milanese
11 oz. bone-in, herbed bread crumb coat, pan-seared for a crispy crust, served with red sauce, arugula salad in lemon vinaigrette and topped with fresh parmesan
$23.95
House Made Desserts
Featured Dessert $8.00
Chocolate Torte With Berry Glaze $8.00
Creme Brulee With Torched Sugar $7.00
Tiramisu $7.00
Pallazolla Creamery Trio $8.00

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Menu Photos

Photo Gallery

Reviews

P Swan
Foods and Drinks were wonderful, splendid atmosphere, looking out on the lake. I will definitely make the trip back up there from Hillsdale again soon!! Chasity(I believe was her name)was our server and she was wonderful also.

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Denise Goldsmith
They said they couldn’t give us of you by the water. Every table as a view of the water and it is spectacular. We were seated by the fireplace so we got the two for one. We could tell our waiter Enzo was new. I believe what time he will be excellent. Their list of wines was very impressive. I had the house wine and it was delicious. The staff was very friendly I would love to come back in the summertime.

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Christine Wentworth
Lovely setting tucked away in a wooded area on a pond with picturesque inside & outside seating. Service was friendly and efficient. Nice selection of Italian cocktails & wines. Baked Brie is smothered in blueberry compote with great flavor but could have been served warmer for that creamy texture. Beet salad was outstanding and could be a meal on its own, in fact you can add seafood, chicken, steak to any salad. Wedge Salad was also outstanding. Entrees we’re generous, perfectly cooked with great flavor however served lukewarm, maybe a bit too much time under the heat lamp? Overall a fantastic experience, wish we had left room for desert!

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Joshua Edwards
Had a great food experience in Kalamazoo at a restaurant called Martel’s. If it was a little warmer out the outdoor patio is definitely beautiful and romantic for any events. The food is very tasty. When you guys get a chance check this place.

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Allyssa Ugalde
We just happened to pick Martell’s to eat on a spontaneous Sunday road trip. And let me tell you!!! One of the best places I’ve been. The mushroom toast was fantastic!! The New York strip hands down one of the best steaks I’ve had!!

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Anna Glasgow
We called Martell’s on a Saturday night- there was a 1.5 hour wait to sit down at a table, but no wait at the bar, so we ate there.

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Paul Nowa
Value, Service, & and Quality make up all my reviews. So in this case I would do 3 stars across the board, meaning I would try it again. I have been here before with very good results. I’m not sure if it’s inflation and thin resources but it left me a little disappointed based upon my past experiences here. I had the sausage rigatoni and added a meatball but it was light on flavor, outside of garlic, and rather dry all together. I needed to request more sauce, which was different than the rigatoni. Also did not provide any bread with our soup, even when requested.

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June Still-Flores
We were in town for work and found this place in Google. Didn’t realize it was fancy till we pulled up. Very cool resteraunt, lots of little dining “coves” made me wonder if the place was designed for this or what else it could have been. Our server was very helpful in bringing us a couple of tastes of the wine bottles we were thinking of ordering. We settled on a yummy serbal malbec. Hubby had the potato leek soup and prime rib, while I ordered a seafood pasta dish. I enjoyed my dish, hubby liked the soup and even was ok with the brussel sprouts (he normally hate them) but found the prime rib to be drying out rather quickly so he was not super impressed with it. The grounds were beautifully decorated for the Christmas.

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Jessie Paré
I was super excited to try this out as it always pops up on my google restaurant searches with good reviews. I found it incredibly stuffy. Don’t get my wrong I prefer an elevated environment but this felt… aged. I could have been ok with that as it has a node view and the menu looks decent but the service was non existent: it would have been one thing if it was busy but it wasn’t. We were maybe one of 3 tables at lunch indoors and I only saw our server to take our order and drop our food. She never asked how our meal was, she never checked in when it took a little on the longer side in the kitchen… nope. Nothing. Disappointed to say the least. Was super excited for the crunchy Parmesan bowl for the Caesar salad but it was the consistency of rubber.

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J1 – TheQuestion
Would give it a zero if I could. Awful service from start to finish. Took 40 minutes to get our appetizers, along with the complimentary bread. The food is mediocre for the price, and honestly I believe I could do a million times better. Im still in shock. What a terrible, terrible place. I will no longer trust the Portage moms group restaurant suggestions. You’re welcome for the more than generous tip!

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