The Caroline Menu – Troy, OH

Type : American restaurant

Location : Troy, OH

Classy family-run eatery serving a range of American fare with craft beers, wine & specialty drinks. Based on 738 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Caroline 45373

Address:
5 S Market St, Troy, OH 45373

Phone: (937) 552-7676

Website: http://thecarolineonthesquare.com/

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday 4–9 PM

Menu

Appetizers
Classic Shrimp Cocktail
Five large black tiger shrimp served with our house cocktail sauce.
$16.00
Bourbon Mushrooms
Fresh button mushrooms sautéed in bourbon, butter, garlic, and onions. Served with garlic bread.
$11.00
Margherita Flatbread Pizza
Sliced Roma tomatoes, provolone, marinara, Parmesan, fresh basil.
$12.00
Pepperoni Flatbread Pizza
Sliced pepperoni, marinara, provolone cheese..
$12.00
The Caroline’s Crab Cakes
Two of our signature crab cakes handmade from succulent crabmeat and served with traditional remoulade.
$16.00
Pork Pot Stickers
Served with soy ginger sauce.
$13.00
Salted Pretzel Breadsticks
Four pretzel breadsticks served with India Pale Ale cheese spread.
$12.00
Tangled Onion Rings
Thinly sliced sweet onions dusted in seasoned flour and served with spicy ranch.
$10.00
Shrimp Tempura
Five stretched shrimp lightly battered and fried. Served with blackberry dipping sauce.
$14.00
Ahi Tuna
Sushi-grade yellowfin tuna seared rare, served with wasabi and sweet-n-spicy Asian sauce.
$16.00
Southwestern Eggrolls
Three flour tortillas filled with chicken, black beans, and corn. Served with coriander-lime dipping sauce and cilantro corn relish.
$14.00
Pork Eggrolls
Three traditional egg rolls served with sweet-n-sour, hot mustard, and Asian slaw.
$13.00
Soups
Soup Of The Day (Cup)
Chef’s creation, changes daily.
$4.00
Soup Of The Day (Bowl)
Chef’s creation, changes daily.
$6.00
French Onion Soup (Cup)
Sweet onions simmered in rich broth. Finished with sherry wine, croutons and melted Swiss Cheese.
$6.00
French Onion Soup (Crock)
Sweet onions simmered in rich broth. Finished with sherry wine, croutons and melted Swiss Cheese.
$9.00
Sandwiches and Salads
The Caroline Burger
8 oz. Certified Angus Beef® burger, char-broiled to your desired temperature and served on a brioche bun.
$15.00
The Russ Burger
8 oz. Certified Angus Beef® burger topped with cheddar cheese, applewood smoked bacon, BBQ sauce, Burgundy sauce, tangled onion rings. Served on a brioche bun.
$16.00
Mushroom Swiss Burger
8 oz. Certified Angus Beef® burger topped with sliced portobello mushrooms, fresh spinach, Swiss cheese. Served on a brioche bun.
$16.00
Monterey Chicken Sandwich
8 oz. grilled chicken breast, BBQ sauce, melted jack cheese, bacon served on a brioche bun.
$16.00
Fish N Chips
House breaded Atlantic cod with house made French fries and coleslaw.
$17.00
The Caroline Salad
Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles and maple vinaigrette on side. Choose to top with: Seasoned Chicken Breast 16; *Salmon 18; Crab Cakes 18; *Ahi Tuna 18; As a side salad 7
$12.00
Blackened Steak Salad
Blackened Certified Angus Beef® sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato, bleu cheese crumbles, and tangled onion rings.
$18.00
Caesar Salad
Crispy romaine, croutons, shredded Parmesan, and our own Caesar dressing. Choose to top with: Seasoned Chicken Breast 16; *Salmon 18; Crab Cakes 18; *Ahi Tuna 18; As a side salad 7
$12.00
House Salad
Wedge of crisp iceberg lettuce with fresh tomatoes, crumbled bacon, and choice of dressing.
$7.00
Too Gouda Salad
Mixed greens, Granny Smith apples, ground pecans, smoked gouda cheese, and dried cranberries tossed with creamy balsamic dressing.
$7.00
Entrees
New York Strip Steak
Certified Angus Beef® strip, 12 oz. center-cut, chargrilled to your specifications and topped with bourbon peppercorn butter.
$34.00
The Caroline House Steak
Seasoned 10 oz. Certified Angus Beef® sirloin prepared to your specifications. Finished with garlic butter and tangled onion rings.
$28.00
Filet Mignon
Certified Angus Beef® 6 oz. center-cut filet, char-grilled to your desired temperature and garnished with Burgundy sauce, portobello mushrooms, and tangled onion rings.
$33.00
Boneless Ribeye
16 oz. Certified Angus Beef® ribeye chargrilled to your specifications. Served with garlic-horseradish sauce.
$35.00
Chipotle Pork Chop
A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce and spiced apples.
$21.00
Jumbo Sea Scallops
Jumbo sea scallops. Please ask your server for our weekly presentation.
Grilled Maple-Glazed Salmon
8 oz. Atlantic salmon filet, prepared medium, and basted with our whiskey-maple glaze.
$27.00
Pan-Seared Halibut
Pan-seared halibut over fresh spinach with lemon caper butter.
$29.00
Chicken Linguini
8 oz. grilled chicken breast in a creamy Parmesan Alfredo sauce.
$21.00
Chicken Santa Fe
Grilled marinated chicken breast served over rice. Topped with sautéed onions and peppers, smoked cheddar, chili and lime sour cream.
$21.00
Stuffed Portobello
Oven-roasted portobello cap filled with crabmeat, spinach, and artichokes. Garnished with roasted red pepper sauce.
$22.00
Thai Vegetarian Sauté
Fresh and pickled vegetables including zucchini, squash, kale, sundried tomatoes, pickled portobello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans. 100% vegan. *Add Salmon or Chicken. 7
$19.00
Sides
Baked Idaho Potato • Hand-Cut Fries • Fresh Green Beans • Stewed Tomatoes
Premium Sides
Roasted Asparagus With Parmesan • Bourbon Mushrooms • Sweet Potato Fries • Latkes Potatoes With Sriracha Sour Cream $5.00
Desserts
The Caroline’s Dutch Apple Ice Cream
drizzled with caramel.
$8.00
Coffee Ice Cream
topped with chocolate-covered coffee beans and chocolate syrup.
$8.00
Triple Chocolate Cake
with Bailey’s Irish Cream Ganache. {Each piece of triple chocolate cake sold The Caroline donates $1.00 to The Pink Ribbon Girls; non-profit organization}
$8.00
New York Style Cheesecake
Add Turtle, Strawberry (in season), or Reese’s. 9
$8.00
Kid’s Menu
Grilled Cheese | PB&J | Hamburger | Soup & Salad | Penne Pasta With Butter | The Ryan D. Chicken Tenders
Kid’s meals are served with fries, chips or applesauce and small drink.
$6.00

… View more

Menu Photos

Photo Gallery

Reviews

Joy Finchum
Was excited to try something new and close to home. We were seated at the window facing downtown. The window sill was dirty and had a dead june bug among other debris. Ordered the fried onions for an appetizer and they were cold. He had the Santa Fe Chicken and the chicken itself was flavorless and rice undercooked. I had the glazed salmon. Was asked if I liked a medium center, but was medium rare at best. And you can tell there were no other seasonings besides the glaze dumped over after the salmon was “cooked”. This was a date night for us and we treated ourselves to a $100.00 meal when Cheddars would have been a better option. Very disappointed. Service was good though. She was bright and cheery. I typically don’t complain, but this was subpar food at best.should have read the reviews and based on those, the owner only responds to the positive not addressing the negative. I would’ve expected much more for the money.

… more

Brian Rupright
Service was terrible honestly. But the food definitely made up for it. Crab cakes were delicious along with the bourbon mushrooms.. house steak was perfect!!! Definitely going back when we visit from Michigan.

… more

Deven Wallace (TheCrimsonDJ)
All around amazing experience. The staff were consistently polite and made sure that we had everything we needed. The atmosphere was delightful, with music playing softly in the background. The food was utterly delicious. Highly recommend eating at this establishment and we will most certainly be returning in the future.

… more

Paula Jewett
My choice for my Birthday! Party of 8, including a 2 yr. old. Our food was very good, 6 of us had delicious burgers, cooked to specs YUM! One of our party ordered the Halibut, and reported that it was good, but bland.

… more

Sandy Taylor
IVe been going to this place for years maybe once a week, maybe sometimes, twice. It use to be fun and relaxing but the vibe has changed. The bar is brighter than the dining area and after working underneath overhead lights it’s in an office setting it’s not relaxing. While I was there tonight one man came to talk to the manager because the music was to loud in the dining room and I asked if the lights could be turned down a bit in the bar. They complied but it was obvious the input wasn’t appreciated. There was also an incident tonight where an employee was obviously upset and the person in charge had a conversation in front of customers and it didn’t appear to be friendly. To many things in one evening. I don’t know what changed but will definitely find somewhere else for a relaxing evening.

… more

James Milks
My experience was exquisite. Thank you employees Alie and Ashtin for recommending this.

… more

BillsFlippn Finds
Appetizer wasn’t very good(crabcakes) for the price. Entree was delicious. Service was terrible, our waitress made us feel like we didn’t belong there and heard her talking about another customer because the customer asked her how much a soft drink was. She is Definitely in the wrong profession. Will not go back.

… more

Jason Hess
Last night my wife and I and another couple had dinner here. My wife and I go often but it was our friends first time. We had a reservation which we got seated right away. The Manager told us she was short staffed on wait staff. Long story short. She ended up waiting on multiple tables to make up for the short staff and she was excellent and provided a great experience for our friends for their first time. Kudos!

… more

Ryan Cleary
As one of the PREMIER restaurants of the Dayton region, The Caroline made a very quick appearance on my Dayton Region restaurant list.

… more

Steve Shah
The atmosphere is better than the food. Steak was over cooked. Salad was served warm.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions