Vanda Menu – Warwick, RI

Type : Italian restaurant

Location : Warwick, RI

Based on 346 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Vanda 02886

Address:
1 Centerville Rd, Warwick, RI 02886

Phone: (401) 921-3144

Website: https://www.vandacucina.com/

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday Closed
Tuesday 11:30 AM–9 PM

Menu

Antipasti (Dinner)
Homemade Ricotta, Fruit Jam, EVOO $7.00
Chef Selection Of Cured Meats, Cheese, Nuts, Jams, Vegetables $17.00
Insalate and Verdure (Dinner)
Greens Plus Brussel Sprouts, Squash, Apple Butter, Almonds, Ricotta Salata, Cider Vinaigrette $11.00
Arugula Plus Radicchio, Gorgonzola, Fig, Walnut, Speck, Red Wine Vinegar, EVOO $14.00
Primi (Dinner)
Hand-Cut Fettuccine, Bolognese, Pecorino, Basil $19.00
Fusilli, Game Hen, Sweet Onion, Butter, Pecorino $18.00
Secondi (Dinner)
Strip Steak, Gorgonzola, Espresso Demi-Glace, Parmesan Potato Croquette, Broccolini $31.00
Breaded Veal, Proscuitto, Artichoke, Escarole, Cannellini Bean, Lemon, Butter, Arugula, Parm $26.00
Contorni (Dinner)
Squash Risotto $8.00
Pancetta Brussel Sprouts $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: hostmeapp.com

Reviews

Travis Lescarbeau
Authentic Italian homemade food. Homemade cheese & pasta was reminiscent of time in Italy . Service is great and attentive , best Italian in Warwick hands down . Going to give providence restaurants a Run for its $

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Kyle Phillips
Very nice restaurant when approaching it at night, they have some outside seating available , which added a nice touch. Parking is limited , so make sure you make reservations in advance. Service was very good , staff were knowledgeable and knew the daily specials . Drink menu looked good , but not a huge fan of restaurants that measure their pours. Not for the price of drinks these days . The food was AMAZING, the focaccia bread that was recommended was delicious and fresh , and the calamari was very good as well with the smoky pomodoro sauce. Entree’s we’re on another level. You have to truly appreciate handmade pasta, and my fettuccine special was phenomenal. So if you haven’t been , it’s definitely worth the trip to try something amazing. The only negative thing I could say about this place is the location, why it’s located there is beyond me. It shares a parking lot and is attached to a seafood store. They need a better, bigger , spot . But that by no means has any reflection on the quality of the food . My compliments to the chef

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Alexa L
I would leave 0 stars if I could. I eat out a lot and Vanda has been the worst experience by far. I found parasites in my fish. You could tell the fish wasn’t fresh to begin with. Not only was it the worst experience but the management team was completely arrogant and unapologetic. The food wasn’t even good. Do yourself a favor and go somewhere else.

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Danilo Jose
Wow wow what a good experience! I’ve been in a couple of Italian restaurants before but this one is in the top of my list, I regret not having gone before. Don’t forget to order their “Focaccia bread” is a homemade fresh bread. Mark our waiter was very helpful and everything that he recommend us was awesome. I ordered the meatballs and the gnocchi bolognese. Look If you’re reading this stop and make your reservation right now you won’t regret about the taste of the food, finally don’t go home without having the olive oil cake You will never forget that cake, I will come back soon.

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Jillian Supino
I cannot praise the Chef at Vanda enough. One bite in, it became wonderfully obvious that the meals here are created and prepared by people who love good food and who love sharing good food with others. And this food was so much more than “good.” It was perfect.

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Rob Canavan
What a way to end a Birthday Celebration time away … While traveling back from CT, we decided we wanted Italian. After watching an older movie (Big Night ’96 film staring Tony Shalhoub and Stanley Tucci) we have been craving AUTHENTIC Italian. We found it!

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Gary&Carol Christensen
Excellent food, my wife and I had the gnocchi,I had meat balls with mine. I highly recommend it. Service was great, our server Amy was knowledgeable and friendly and knew the menu. We also ordered the focochia which she was going to recommend, best around. We’ll worth the trip, we’ll be back.

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Jaz
Can’t say enough about Vanda Cucina. If you’re looking for an authentic Italian cuisine, you’ve come to the right place. We sampled a couple of appetizers, drinks and desserts. Everything was absolutely delicious! And our server was extremely friendly. Lastly, our daughter raved about the angel hair pasta with homemade meatballs. Can’t wait to visit again.

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Caitlin Studley Potter
The food here is truly wonderful. Selfishly, I don’t want to rate or review it because I don’t want it to get so popular that I can’t easily make a reservation here. This place is such a gem—the service is top notch, and the food is incredible. They have a great wine list, and the pasta is delicious. I haven’t had a bad thing since we started coming here about a year and a half ago. I’ve brought family and friends and strongly recommend if you’re looking for great Italian food south of Providence! Don’t forget to order the focaccia.

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Kevin Geremia
Vanda was absolutely delicious. Our server David was extremely helpful and knowledgeable about the menu and made a few solid recommendations. Our dinner was really just appetizers and they were very good but the cannellini beans with broccoli rabe should’ve come with a piece of foccacia to soak up the juices instead of ordering another piece.

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