Based on 421 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2018 N Hamilton St, Spokane, WA 99207
Phone: (509) 487-7700
Hours
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
Menu
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Menu Photos
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Reviews
Jason Boulle
Great place with plenty of variety. Customer service was great, and pricing was quite reasonable. There are more authentic tacos out there, but you’ll be hard pressed to do better anywhere near the Spokane area. Staff was super helpful and extremely friendly. Food was well seasoned and came out relatively quickly.
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Seth Labro
I had the Plato de Birria and Plantanos Fritos, both we absolutely amazing, and I know the prices look a little steep however the dishes were big enough to be shared among 2-3 people. Everything was so delicious I can’t wait to make my way back and try something else on the menu!
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Spokaneman
There’s a lot to like here and a few things that are quite frustrating. From the start, this places kinda reminds me of Atilanos only cleaner inside and with better food. It’s an oddly configured building with a walk up to get to the ordering station. There were 5 people in front of us and it took us 20 minutes to order. Probably should add an order station to expedite because there were at least 3 parties behind us left because of the long wait. The low speed at the cashier helped bail out the slow kitchen, though. After we ordered, it was another 20 minutes to get our food. Was it worth the wait, well… we really had no choice. It was good. Asada fries had a lot going on with great flavors however the meat was extremely dry. Next time I’ll ask for the Birria instead. Wife ordered the street tacos—they were the biggest street tacos I’ve ever seen which made the $3 quite reasonable. The birria itself was pretty good. The beef was obviously slow roasted, tender, and moist. They included a nice selection of sauces and condiments but be CAREFUL!! One of the condiments of pickled veg included ghost (or maybe habanero) peppers—my mouth and innards are still recovering. Definitely want to return to try the quessbirria and the birria pizza.
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Bernardo Pulido
Absolutely horrible at the beginning it was fantastic and I’m 100% Mexican from Mexico not America now they have all new gringo cooks who don’t know how to cook took them. 35 minutes to make two tacos and they over charged the tacos weren’t even cooked will never eat there again they are not Mexican food anymore absolutely horrible
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Big Burchy
So I asked if they had Chile Verde and he said yes. But when the plate came it wasn’t the correct dish. It was actually carnitas pulled apart and covered in green sauce. A couple of the chunks of meat was so hard my fork would barely pierce it. Anyone who’s had good Verde knows it had to be simmered for hours so it’s melt in your mouth soft, just like it is all Atilanos. This was a poor attempt but it’s not even close. The beans were undercooked and hard. Look at the picture with the huge amount of grease that made my stomach hurt. The floor where the food is picked up from was filthy dirty. How disappointing. Maybe other stuff is good but I’m sorry I won’t be back to find out. There’s a bit of a language barrier also. You must understand some English to be able to serve the public.
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Ken Nestor
The loaded fries are next level. They make food that you will remember and want to eat again and again, I ate the street tacos and shared fries with my friend. Their selection of salsa I delicious and fresh. The guacamole is amazing. Everything was as I expected or better. Clean friendly atmosphere authentic flavor.
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Nicole Compogno
Ok. So food is pretty dang good. We ordered a few dishes to share so we could taste several different items off the menu. Fries are definitely my favorite. pizza was my least favorite just a bit too plain for my liking. The Only reason I took away a star was for the layout of the restaurant. All four of us where a bit confused weren’t sure where to go when we walked in and the place is completely silent so everyone is sitting there staring at us quietly while we stand there confused they definitely need some music in there! Overall pretty good. Something different in Spokane is always nice.
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Jeff Potts
The food was authentic and amazing. I had two carnitas tacos and they were soooo good! Everyone at our table was pleased with what they got. We’ll definitely be going back.
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Hercusleaze
Easily the best fast Mexican food in the Spokane area. I’ve yet to find better birria up here. These folks know what they are doing.
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Phuong Ngo
Had some cheese tacos, with birria and al pastor meat. Also got a cup of birria consume to sip/dunk the tacos into. This tacos are not remotely close to what I can say is healthy or even clean to eat. But you won’t see me and my greasy fingers refusing.
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