Acacia House Menu – St Helena, CA

Type : Californian restaurant

Location : St Helena, CA

Acacia House features a seasonally driven menu of bold and artful American cuisine, curated to showcase Napa’s finest local, organic, and sustainable ingredients. This relaxed and refined experience, set in Alila Napa Valley’s restored Georgian farmhouse, offers an extensive wine list crafted by our own master sommelier, along with signature cocktails. Dine with a view of the open kitchen. Venture outside to the patio and wraparound veranda. Whichever you choose, you’re sure to savor every bite—and every moment.

Elegant Californian bistro featuring a seasonal menu, a vast wine list & craft cocktails. Based on 309 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Acacia House 94574

Address:
1915 Main St, St Helena, CA 94574

Phone: (707) 963-9004

Website:

Social Profile:

Hours

Friday 7 AM–9 PM
Saturday 7 AM–9 PM
Sunday 7 AM–9 PM
Monday

(Labor Day)
7 AM–9 PM

Hours might differ
Tuesday 7 AM–9 PM
Wednesday 7 AM–9 PM
Thursday 7 AM–9 PM

Menu

Breakfast Menu
Acacia House Pastries
assorted seasonal pastries seasonal jams & butter
$10.00
Breakfast Sandwich
soft-scrambled eggs, bacon, smoked cheddar & potato roll
$20.00
Croissant Bread Pudding French Toast
vanilla mascarpone, fruit & maple syrup
$19.00
“Healthy Elvis” Banana & Almond Toast
almond butter, coconut, cocoa nibs & tonka bean
$17.00
Greek Yogurt Parfait
house-made granola, berries, seasonal fruit & local honey
$15.00
Chilaquiles
two eggs, tortillas, salsa roja, avocado & cotija
$22.00
Two Eggs Your Style
tuscan potatoes, bacon or sausage
$22.00
Multigrain Oatmeal
fruit compote or poached egg, spinach & parmesan
$14.00
Earl Grey
English Breakfast
Country Detox
Premium Green
Chamomile
Moroccan Mint
Alila Blend
St. Helena
Grapefruit
Orange
Small French Press $6.00
Large French Press $9.00
Organic House Cold Brew $8.00
Americano $7.00
Double Espresso $6.00
Macchiato $7.00
Cappuccino $9.00
Latte $9.00
Herb Tonic
apple, basil, cilantro, cucumber, spinach, ginger
$9.00
Carrot Turmeric
carrot, orange, fresh turmeric
$9.00
Lunch Menu
Local Heirloom Tomato Salad
stone fruit, lemon verbena dressing
$19.00
Chips & Dip
whipped lebneh & salmon roe
$23.00
Avocado Toast
radish, meyer lemon, watercress & multigrain
$17.00
Tenbrink Gold Shovel Farms Salad
shaved vegetables, sprouts, seeds, zinfandel vinegar
$16.00
Tuna Nicoise
gem lettuce, olives, potatoes, cucumber, tomato, egg
$24.00
Grilled Cheese Frico, Egg & Truffle Honey
taleggio, fontina, gruyere, red pepper jam, salad
$22.00
Fried Chicken Caesar Sandwich
gem lettuce, parmesan & potato roll
$23.00
California Burger
double patty, double cheese, lettuce, slow-cooked tomato, caramelized onion, pickle, mustard & acacia house special sauce
$24.00
Chicken Schnitzel
chicken breast, butter lettuce, dijon mustard vinaigrette
$27.00
Mcfarland Spring Trout
lacinato kale, confit garlic, capers, lemon
$34.00
Moules Frites
penn cove mussels, frites, served traditional or lyonnaise style
$29.00
Steak Frites
aleppo pepper crispy potato, sasa verde
$35.00
Weekend Brunch
Acacia House Pastries
assorted seasonal pastries, seasonal jam & butter
$10.00
Chilaquiles
sunny side up eggs, tortillas, salsa roja, cotija cheese, avocado & pickled red onion
$21.00
Eggs & Lobster
poached eggs, lobster sauce choron, delta asparagus & english muffin
$30.00
Croissant Bread Pudding French Toast
vanilla mascarpone, fruit & maple syrup
$19.00
Two Eggs Any Style
choice of breakfast meats, tuscan potatoes & toast
$22.00
“Healthy Elvis” Banana & Almond Toast
almond butter, coconut, cocoa nibs & tonka bean
$17.00
Chips & Dip
whipped labneh & salmon roe
$23.00
Greek Yogurt Parfait
house-made granola, fruit & local honey
$15.00
Tenbrink Gold Shovel Farms Salad
shaved vegetables, sprouts, seeds & zinfandel vinegar
$16.00
Tuna Niçoise
gem lettuce, olives, potatoes, cucumber & tomato
$28.00
California Burger
double patties, double cheese, lettuce, tomato, caramelized onion, pickles, mustard & acacia house special sauce plus french fries or salad
$24.00
Chicken Schnitzel
airline chicken breast, butter lettuce, dijon mustard vinaigrette
$27.00
Moules Frites
penn cove mussels, french fries, traditional or lyon style
$29.00
Dinner Menu
Chips & Dip
whipped labneh & passmore ranch salmon roe
$23.00
Della Fattoria Epi Bread
fennel and orange butter
$9.00
Chcikpea Pannise
red pepper jam, garlic aioli
$9.00
Beets And Burrata
chioggia beets, sausalito watercress, chicory, citrus
$18.00
Sugar Snap Pea Salad
crispy pancetta, pecorino, mint, pea tendrils
$19.00
Tenbrink Farms Tomato & Stone Fruit
heirloom tomato steak, tomato cancasse, olive and basil tomato and stone fruit salad, mint, lemon verbena
$22.00
Ahi Crudo
avocado crema, radish cucumber water, aleppo pepper
$24.00
Diver Scallops & Iacopi Farms Late Harvest Legumes
minted peas, apple, citrus mignonette, scallop cream
$28.00
Marco Polo Style Hamachi Collar
chili, garlic, mint, lemon
$28.00
Golden Saffron Risotto & Brentwood Corn
vintage carnaroli risotto, creamed corn, fava bean, gold leaf
$35.00
Ricotta Cavatelli & Garden Vegetables
jimmy nardello peppers, charred eggplant,, riverdog farm squash corn crema
$38.00
Whole Branzino
artichoke barigoule
$45.00
Liberty Farms Duck Breast & Tenbrink Farm Fruit
duck breast, salt roasted kohlrabi, stone fruit compote
$48.00
Iberico Pork Schnitzel
greens, creme fraiche, caviar
$69.00
Garlic Crusted Lamb
sun choke gremolata, hazelnut, merlot reduction
$62.00
Spice Prime Striploin
osyters, watercress, horseradish
$74.00
Lounge Menu
Chips & Dip
whipped labneh, trout roe
$23.00
Local Heirloom Tomato Salad
stone fruit, lemon verbena dressing
$19.00
Avocado Toast
radish, meyer lemon, watercress, multigrain
$17.00
California Burger
double patty, cheddar, slow cooked tomato, caramelized onion, pickle, mustard, acacia house special sauce
$24.00
Tuna Nicoise
gem lettuce, olives, potatoes, cucumber, tomato, egg
$28.00
Artisan Cheeses
fruit preserves, honeycomb, dried cherry-almond crackers
$25.00
Dessert Menu
London Fog
earl grey mousse, honey custard, honeycomb toffee, brown butter crumb, bergamot pate de fruit
$17.00
Moss Of The Valley
cookies and creme mousse, dark chocolate, chocolate sorbet, caramelized cocoa nibs, matcha moss cake, lemon dew
$17.00
Strawberry Fields Forever
vanilla panna cotta, compressed strawberries , coconut-lime granita, sable, chamomile honey and lavender
$17.00
Artisan Cheeses
fruit preserves, acacia honeycomb, dried cherry-almond crackers
$25.00
Seasonal Fruit Plate $20.00
Topaz, Late Harvest, California ’05 $18.00
Royal Tokaji, Puttonyos Aszu, Hungary ’17 $26.00
Ramos Pinto, Ruby Port, Portugal NV $15.00
Gandona Estate “Fraga Do Arco” Napa ’13 $28.00
Broadbent, Madeira, Colheita ’99 $30.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Lana Rivera
Such a cute place! The day we went it was a little chilly so we dined in but I would have rather dined out seating looks so pleasant. Service was perfect, friendly service. Food was amazing while I got the a hamburger it’s was so…. good the perfect about of onion and melted cheese. My husband had the mushroom risotto which was also delicious. Would definitely go back and maybe stay at the hotel.

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Giorgio M
Beautiful, quaint restaurant inside a great (but expensive) hotel. Quintessentially wine country, the decor is understated but inviting, service is great, and the food worthy of the trip by itself. They have a more limited menu during weekend brunch, but try the granola with yogurt – you won’t regret it. Probably the best one I’ve had.

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Ryan Schubert
Table ready right on time, no wait, excellent food & cocktails & wine, gracious service, friendly bartender. Wine specialist recommended a solid valley cab to pair with dinner. The Hamachi collar was especially great.This is a hidden gem!

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Mark Steele
Totally underrated restaurant in heart of Napa.

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Jen B
This was my favorite brunch in Napa. The atmosphere was the best hands down. I had chilaquiles which were amazing! my sister had the eggs, sausage and potatoes and my dad had the breakfast sandwich. Everything was great, no complaints. The cold brew and tea were also amazing.

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Scott Johnson
Overall a very positive experience. Food was generally tasty, though the risotto was a little congealed. Lovely service and pleasant atmosphere.

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Juan Flores
Our group enjoyed a wonderful meal at Acacia House! Megan was a wonderful server who kept everything going smoothly. The lamb was a standout!

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SQC Corporation
Absolutely amazing experience and I only came out for drinks, they were absolutely delightful. Just the right amount of alcohol, exotic flavors and garnish. The property looks awesome. I can’t wait to book my stay here! Thank you Samantha for the recommendation!

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Laura Ochoa
Absolutely wonderful!!! I celebrated my 25th birthday here yesterday and I have to say I was very impressed with the service and food. Our waiters were so attentive and helpful with making our entree decisions. I appreciated all the love and kindness from the staff. The food was incredible. We had 2 appetizers. The chips and dip and the crispy pork belly. Super delicious and I will definitely be back! Thank you Acacia house!

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Andrew John
We came here after our Napa trip, and the place was gorgeous. We went through valley so parking was easy, and the venue looked like something from a magazine.

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