yak and yeti Indian restaurant Menu – Kihei, HI

Type : Indian restaurant

Location : Kihei, HI

Indian dishes & imported beer offered in a bright, warm setting with patio seating & a lunch buffet. Based on 658 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

yak and yeti Indian restaurant 96753

Address:
1881 S Kihei Rd, Kihei, HI 96753

Phone: (808) 879-7888

Website:

Hours

Saturday 11 AM–9:30 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9:30 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–9:30 PM

Menu

Appetizers
Appetizer Platter
(Gluten Free, Samosa Excluded). Chicken Pakora, Shrimp Pakora, Vegetable Pakora, and Vegetable Samosa
$15.00
Curry Fries
Vegan Upon Request. French Fries served with dipping masala sauce.
$8.00
French Fries $6.00
Fresh Soybean Pickle
Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro, and tomatoes pickled in spices
$9.00
Vegetable Samosa
(Contains Gluten) Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger
$9.00
Papadams
2 pc. spiced chickpea wafers served with our homemade chutneys (gluten-free)
$4.00
Vegetable Pakora
Mixed vegetables dipped in spiced chickpea batter and deep-fried.
$8.00
Chicken Pakora
Mixed vegetables dipped in spiced chickpea batter and deep-fried with Chicken.
$11.00
Paneer Pakora
Paneeer dipped in spiced chickpea batter and deep-fried
$10.00
Onion Bhaji
Thick slices of onions dipped in spiced chickpea batter and deep-fried.
$8.00
Shrimp Pakora
Shrimp dipped in spiced chickpea batter and deep-fried.
$13.00
Salmon Pakora
Mixed vegetables dipped in spiced chickpea batter and deep-fried with Salmon.
$15.00
Tandoori Chicken Wings
Marinated in yogurt, herbs, and spices then roasted in the tandoor oven (Please allow extra time to cook)
$18.00
Samosa Chat
(Contains Gluten) Two vegetable samosas topped with yogurt, tamarind, and mint chutney. Top of spiced chickpeas.
$10.00
Papadi Chat
(Contains Gluten) Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt served on top of spiced chickpeas
$10.00
Gobi Manchurian
Cauliflower florets sauteed in a soy-tomato-garlic sauce
$14.00
SOUP
Chicken & Vegetable Soup
A traditional Indian soup flavored with regional spices.
$9.00
Coconut Soup
A traditional Indian soup flavored with regional spices. Seasonal Vegetables.
$8.00
Daal (Lentil) Soup
A traditional Indian soup flavored with regional spices. Vegan Upon Request.
$8.00
Yak & Yeti Special
A traditional Indian soup flavored with regional spices. Chicken and Lentil.
$10.00
NA DRINKS
Ice Chai $6.00
Coke $2.50
Diet Coke $2.50
Sprite $2.50
Mango Lassi $7.00
Sweet Lassi $7.00
Salt Lassi $7.00
Plain Lassi $7.00
Chai Tea- Hot $6.00
Banana Shake $7.00
Decaf Chai $6.00
Decaf Ice Chai $6.00
Mango Shake $7.00
Vegan Chai $6.00
Vegan Deaf Chai $6.00
Vegan Decaf Ice Chai $6.00
Rose Lassi $7.00
Vegan Ice Chai $6.00
Milk $4.00
Ice Tea $2.95
Naan
Butter Naan
A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal (contains gluten, and eggs). Plain upon request.
$4.00
Garlic Naan
A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal (contains gluten, and eggs). Garnished with fresh garlic and cilantro.
$5.00
Cheese Naan
A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal (contains gluten, and eggs). Stuffed with cheese.
$5.00
Paratha
Whole wheat leavened flatbread cooked in a pan.
$6.00
Alu Paratha
Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in a pan.
$8.00
Plain Roti
Whole wheat flatbread cooked in our tandoor clay oven.
$4.00
Kabuli Naan
A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal (contains gluten, and eggs). Stuffed with sweet dates.
$6.00
Bhatura
A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal (contains gluten, and eggs). Deep-fried plain naan.
$5.00
Cheese & Jalapeno Naan
A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal (contains gluten, and eggs). Stuffed with fresh jalapenos and cheese.
$5.00
Cheese And Onion Kulcha
A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal (contains gluten, and eggs). Stuffed with cheese, onions, and spices.
$5.00
Garlic, Cheese Jalapeno Naan
A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal (contains gluten, and eggs). Stuffed with garlic and cheese.
$7.00
Onion Kulcha
A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal (contains gluten, and eggs).
Stuffed with spices and onions
$5.00
Veg. ENTREES
Alu Gobi
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Fresh cauliflower and potatoes cooked with herbs and spices.
$18.00
Alu Saag
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Potatoes cooked in pureed spinach, cream, and ground spices.
$18.00
Alu Mattar
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Potatoes and green peas cooked in a traditional curry sauce.
$18.00
Baigan Bharta
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Roasted eggplant cooked with cream, bell peppers, tomatoes, peas, and spices.
$18.00
Bhindi Masala
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Seasoned okra cooked with tomatoes, onions, and spices.
$18.00
Chana Masala
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.
$18.00
Chana Saag
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Chickpeas cooked in a combination of pureed spinach, cream, and ground spices.
$18.00
Saag Paneer
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). (Not Available Vegan) Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.
$19.00
Chili Paneer
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Not Available Vegan) Pan-fried paneer cooked in a combination of onion, bell peppers and chili sauce.
$18.00
Chole Bhature
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Vegan Upon Request). Chana Masala served with deep-fried naan.
$18.00
Kadai Paneer
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Not Available Vegan) Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry.
$18.00
Malai Kofta
All entrees start from a base of garlic, onion, and ginger and served (Contains Gluten, Not Available Vegan) Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in delicately spiced coconut milk and cream sauce.
$18.00
Mattar Paneer
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Not Available Vegan) Green peas and homemade cheese cooked in a creamy curry sauce.
$19.00
Dal Makhani
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. (Not Available Vegan) Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices.
$18.00
Dal Tarka
All entrees start from a base of garlic, onion, and ginger and served with Basmati rice. Mixed lentils cooked with green onions, tomatoes, and spices.
$18.00
Mixed Vegetable Curry
Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
$18.00
Paneer Masala
(Not Available Vegan) Homemade cheese cooked in a tomato cream sauce spiced with Masala curry.
$19.00
Sweet Potato Masala
Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry.
$18.00
Vegetable Biryani
Basmati rice cooked in with mixed vegetables, saffron, spices, and topped with dates and nuts.
$18.00
Vegetable Korma
(vegetable or sweet potato) Mixed vegetables cooked in coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.
$18.00
Vegetable Makhani
Mixed vegetables cooked in a butter-based tomato cream sauce seasoned with spices.
$18.00
Vegetable Vindaloo
Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy style curry sauce
$18.00
Full Plain Saag $15.00
Aloo Matar $18.00
Chhole Bhuture $18.00
ENTRESS
Saag $22.00
Masala $22.00
Makhani $22.00
Tandoori $20.00
Vindaloo $20.00
Korma
A Heavy Cream Or Coconut Milk Based Curry Sauce With Nuts,raisins And Delicate Spices
$22.00
Curry $20.00
Kadai $20.00
Biryani
(Chicken, Lamb +$3, or Shrimp +$4) Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts | Combo Biryani (Chicken and Lamb +$3)
$19.00
Rogan Josh
A gravy-style curry sauce with, yogurt, aromatic spices, onions, and bell peppers.
$20.00
Chicken Chili
Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce.
$22.00
Honey Chicken
Simmered in honey with a blend of curry sauce.
$22.00
Chicken Tikka Masala
This classic masala is often the first dish many try when exploring Indian food for the first time. It is the most ordered item from our menu. Try it today!
$22.00
Lamb Tikka Masala $25.00
Lamb Masala
A tomato cream sauce spiced with Masala curry. One of our most popular dishes.
$47.00
Chicken Curry
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
$20.00
Chicken Ginger Kabab
Marinated with Ginger, yogurt and cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook,)
$22.00
Chicken Korma
Coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.
$22.00
Lamb Sikh Kabab
Minced lamb with mint, onion, cilantro & herbs, baked in day oven. (Please allow extra time to cook)
$22.00
Chicken Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.
$19.00
Lamb Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.
$22.00
Lamb Curry
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
$23.00
Chicken Curry
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
$20.00
Chicken Kadai
A Kashmiri curry with tomatoes, onions, bell peppers, and spices.
$20.00
Chicken Makhani
Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices.
$22.00
Chicken Saag
A combination of chopped spinach, cream, and ground spices.
$20.00
Chicken Tandoori
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)
$20.00
Salmon Tandoori
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)
$26.00
Salmon Vindaloo
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy-style curry sauce.
$25.00
Tibetan Entress
Momo $18.00
NOODLES $18.00
THUKPA $18.00
Chicken Momo
(Steamed or Deep-Fried) Homemade dumplings served with chutney (Made with sesame seeds, cashews, and spices) for dipping. (Please allow extra time to cook)
$20.00
Vegan Dishes
(Vegan) Alu Govi $18.00
(Vegan) Alu Saag $18.00
(VEGAN) Alu Matar
Potatoes And Green Peas Cooked In Traditional Curry Sauce
$18.00
(Vegan) Baigan Bharta $18.00
(Vegan) Bhindi Masala $18.00
(Vegan) Chana Masala $18.00
(Vegan) Chana Saag
Chickpeas Cooked In A Combinatin Of Pureed Spinach,coconut Milk And Ground Spices
$18.00
(Vegan) Daal Tarka $18.00
(Vegan) Mix Vegetable Curry
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
$18.00
(Vegan )Swet Potato Masala $18.00
(Vegan )Vegetable Biryani $18.00
(Vegan) Vegetable Korma
Coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.
$18.00
(Vegan )Vegetable Makhani $18.00
(Vegan )Vegetable Vindaloo $18.00
Kids Menu
Kids-Boneless Chicken With Rice
Include Drink Lassie or Orange Juice +4
$11.00
Kids-Chicken Makhani With Rice
Include Drink Lassie or Orange Juice +4
$11.00
Kids-Mac & Cheese
Include Drink Lassie or Orange Juice +4
$8.00
Kids-Chicken Wings And Fries
Include Drink Lassie or Orange Juice +4
$11.00
Kids Mango Lassi $4.00
Kids Orange Juice $3.00
Desserts
Gulab Jamun
(Contains Gluten) Deep-fried milk balls soaked in a sugary syrup
$7.00
Kheer (Rice Pudding)
Rice cooked with whole milk, spices, and sugar
$7.00
Carrot Pudding
Ground carrots cooked with milk and sugar
$7.00
Mango Custard
Fresh sweetened mango pulp cooked with custard and milk
$7.00
Shikarni (Nepali Dessert)
Homemade yogurt with sugar, bananas, and cinnamon
$7.00
Banana Pakora
Ripe banana fritters are made with overripe banana grated coconuts, sugar, besan, and spices
$7.00
Side Order
Vegetarian Salad $6.95
Mixed Pickle $4.00
Mango Chutney $4.00
Onion Salad $3.00
Plaian Yogurt $4.00
Mango Chatni $4.00
Basmati Rice $4.00
Raita $4.00
Mint Sauce $4.00
Korma Sauce
Coconut milk Or cream-based curry sauce with nuts, raisins, and delicate spices.
$15.00
Misc
Tamarind Sauce $4.00
Yak & Yeti Tshirt $25.00
Side Saag $9.00
UNCATEGORIZED
Delivery Order $0.00
Shrimp Vindaloo
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy-style curry sauce.
$24.00
Lamb Vindaloo
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy-style curry sauce.
$23.00
Chicken Vindaloo
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy-style curry sauce.
$20.00
Tandoori Makhamal $22.00
Salmon Saag
A combination of chopped spinach, cream, and ground spices.
$25.00
Shrimp Saag
A combination of chopped spinach, cream, and ground spices.
$24.00
Chicken Saag
A combination of chopped spinach, cream, and ground spices.
$20.00
Salmon Makhani
Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices.
$27.00
Chicken Makhani
Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices.
$22.00
Salmon Kadai
A Kashmiri curry with tomatoes, onions, bell peppers, and spices.
$25.00
Chicken Kadai
A Kashmiri curry with tomatoes, onions, bell peppers, and spices.
$20.00
Salmon Korma
Coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.
$27.00
Chicken Korma
Coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.
$22.00
Salmon Curry
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
$25.00
Salmon Masala
A tomato cream sauce spiced with Masala curry. One of our most popular dishes.
$27.00
Chicken Masala
A tomato cream sauce spiced with Masala curry. One of our most popular dishes.
$44.00
Chicken Chili Momo
Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce, and not available mild sauce. (Please allow extra time to cook)
$22.00
Vegetable Momo
(Steamed or Deep-Fried) Homemade dumplings served with chutney (Made with sesame seeds, cashews, and spices) for dipping. (Please allow extra time to cook)
$18.00
Shrimp Thukpa $22.00
Lamb Thukpa $21.00
Chx Thukpa $20.00
Vegetable Thukpa
(Chicken +$2, Lamb +$3, or Shrimp +$4 ) Noodle soup made with fresh vegetables in a savory vegetable broth
$18.00
Vegetable Noodles
(Chicken +$2, Lamb +$3, or Shrimp +$4 ) Noodles and fresh vegetables wok-fried in our special blend of spices
$18.00
Lamb Nodles $21.00
Shrimp Makhani
Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices.
$26.00
Shrimp Kadai
A Kashmiri curry with tomatoes, onions, bell peppers, and spices.
$24.00
Shrimp Korma
Coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.
$26.00
Chx Makhamal $22.00
Lamb Saag
A combination of chopped spinach, cream, and ground spices.
$23.00
Lamb Makhani
Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices.
$25.00
Chx Noodles $20.00
Combo Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts | Combo Biryani (Chicken and Lamb)
$22.00
Lamb Tandoori
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)
$23.00
Lamb Kadai
A Kashmiri curry with tomatoes, onions, bell peppers, and spices.
$23.00
Diseno BLT $21.00
Kona Brewing Longboard Lager $5.00
Mixed Pickle $3.95
Shrimp Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.
$23.00
Shrimp Masala
A tomato cream sauce spiced with Masala curry. One of our most popular dishes.
$26.00
Shrimp Curry
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
$24.00
Lamb Korma
Coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.
$25.00
Daal Soup $8.00

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Reviews

Piyush Bhatt
Good experience !! We were so hungry & enjoyed our experience of vegetarian food. We will be definitely back here next time. Location is on prime location & Service is prompt. Food tastes good (can be improved in terms of spices & aroma). Overall happy with finding this restaurant in Maui.

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Silky Sindhani
Only Indian restaurant nearby available!

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Joel Pederigan
If you’re looking for really good Indian food, this is the place. Decent price. From the nan, Currey and rice all very good

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Ana Quan
Indian food has been a long time favorite of mine and my husband and I have been coming here for years, although it has recently changed under new management. We had dinner last night and it was one of the best meals we’ve had on the island. We ordered the Naan, Salmon Pakora, Vegetable Korma, and the Tandoori Chicken. It blew our mind. The flavors are so carefully curated and cooked to perfection. There was such a prefect blend of fresh, sweet, salty, and savory. What a total gem this place is! I hope the word gets out and this place stays packed. We are so lucky to have such fantastic food here on Maui. A ++++

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Sean Clark Sanford
Caveat – Have only been to their Denver-area locations, but absolutely the best Indian/South Asian restaurants I’ve ever been to. The fact that they’ve just popped up on my favorite island in the world (random!) feels like wonderful kismet, and a true blessing.

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Traditionally Modern Food
As soon as we entered the restaurant staff checked vaccination details and then allowed us inside. We ordered garlic naan, cheese naan, Matar paneer, paneer tikka masala, and navartna kurma. Everything tasted delicious. Perfect seasoning and the spice level were as we expected . Friendly staff

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ROSHAN BISTA
Yak and Yeti Nepali Restaurant in Kihei, Maui is an absolute delight. The warm hospitality and friendly staff create a welcoming atmosphere. The flavors of Nepal come alive in each dish, from the heavenly momos to the aromatic curries. Fresh, high-quality ingredients make every bite a memorable experience. The authentic decor adds to the cultural charm. Overall, Yak and Yeti is a hidden gem that offers an exceptional dining experience.

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Shaina Ranjan
The food was okay, the naan was good, however, the chicken tikka masala gravy was not that great. I felt there was more food coloring and the spice level could have been better. Furthermore, the service was damn slow, till the time we waited for our server to come and help us with the food became cold. Didn’t have a very good experience. We went there by seeing the old restaurant rating but now the restaurant name has also changed.

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Jennifer Wirth
There are very few options for Indian food on island, and I love this one! Everything is delicious and perfectly spiced, everyone who works there is always so friendly and helpful, and it’s just a cute little place for dinner with friends. The spicy honey chicken is so, so good! And they have so many different kinds of Naan and bread

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Piyush Thapa
Yak and Yeti Nepali Restaurant in Kihei, Maui, is a culinary masterpiece that left me enchanted. The warm and friendly staff provided impeccable service, making me feel like a valued guest. The menu boasts a delightful array of authentic Nepali flavors, with dishes like momos and Himalayan curries that transport you to the heart of Nepal. The use of fresh ingredients adds a vibrant touch to every bite. The ambiance, adorned with beautiful Nepali artwork, creates a charming and immersive dining experience. Without a doubt, Yak and Yeti is a hidden gem that should not be missed. As a satisfied customer, I highly recommend indulging in their exquisite offerings.

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