Castelli’s Ristorante Menu – Palm Desert, CA

Type : Italian restaurant

Location : Palm Desert, CA

Italian institution boasts a bustling atmosphere, live entertainment & traditional dishes. Based on 593 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Castelli's Ristorante 92260

Address:
73098 CA-111, Palm Desert, CA 92260

Phone: (760) 773-3365

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Antipasti
Fresh Minestrone Zuppa $10.00
Escargot Italiano $16.00
Cannelloni $13.00
Bruschetta $10.00
Antipasto For Two
assorted meats, cheeses, seafood & marinated vegetables.
$32.00
Shrimp Dijon Della Casa $20.00
Seared Ahi $18.00
Toasted Artichoke Hearts $16.00
Fried Calamari $17.00
Lido Di Roma
a delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.
$22.00
Crab Stuffed Mushrooms $20.00
Beef Carpaccio $28.00
Insalata Di Roma
Insalata Di Casa
romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, roma tomatoes, fennel, sliced red peppers and castellis house dressing.
$16.00
Insalata Di Spinaci
baby spinach leaves tossed with our own sweet and sour prosciutto dressing. topped with goat cheese and mushrooms.
$16.00
Insalata Di Caesar
crisp romaine lettuce tossed with our homemade, zesty dressing. sprinkled with imported romano cheese.
$16.00
Bocconcini Di Mozzarella Caprese
freshly sliced roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.
$18.00
Al Capone
freshly sliced roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.
$16.00
Insalata De Pere E Gorgonzola
Fresh spring mix, tossed with balsamic vinagarette,topped with candied walnuts, gorgonzola cheese, and carmelized pears
$16.00
Barbabietola Beet Salad
baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.
$16.00
Pollo
Pollo Michelangelo
charbroiled boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chefs special secret spices.
$33.00
Pollo Giovanni
charbroiled breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.
$35.00
Pollo Al’carciofa
charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.
$33.00
Pollo Allarancio
charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. smothered in an orange sherry glaze and topped with pine nuts.
$33.00
Paste
Gnocci Al Pesto
fresh pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmigiana.
$23.00
Rigatoni Con Broccoli
fresh pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.
$24.00
Linguine Alle Vongole
imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh italian parsley.
$30.00
Linguine Di Mare
imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. finished in our special marinara sauce.
$32.00
Linguine Al Pomodoro Fresco
imported pasta served in a sauce of diced roma tomatoes, fresh basil and garlic.
$21.00
Tortellini Romano
beef stuffed pasta in a romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmigiana.
$28.00
Ravioli Florentine
jumbo cheese and spinach filled ravioli, served with a tomato creme Parmarosa sauce.
$22.00
Cannelloni
homemade pasta stuffed with sauteed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.
$26.00
Ravioli Aragosta
lobster & cheese stuffed ravioli served with vodka gorganzola cream sauce.
$30.00
Risotto
Risotto Tutto Mare
arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce.
$30.00
Risotto Con Funghi
imported carnaroli rice with fresh shitake, cremini mushrooms, peas italian sausage, & romano cheese.
$24.00
Pesce
Scampi Della Casa
jumbo shrimp marinated in extra virgin olive oil and fresh garlic. sauteed in a sauce of white wine, lemon and butter.
$52.00
Coda Di Aragosta
twin 8oz. australian lobster tails broiled and topped with a light lemon and butter sauce.
Scallopes Cippollina
seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos.
$55.00
Seafood Portofino
australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.
$75.00
Bistecca Aragosta
10oz. prime filet mignon, charbroiled to perfection your way. served with an 8oz. lobster tail in a light lemon butter sauce.
Vitello
Osso Buco Cardinale
on-bone veal shank, seared and then braised in a sauce of diced tomato marinara, prosciutto, fresh mushrooms, white wine, peas, celery, carrots and onions. a local favorite!
$52.00
Lombatina Di Vitello Alla Mostarda
18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.
$59.00
Vitello Alla Piccatina
fresh, thinly sliced and pounded veal sauteed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.
$35.00
Vitello Alla Parmigiana
fresh, thinly sliced and pounded veal, sauteed and topped with our own zesty marinara sauce, melted parmagiana and mozzarella cheese.
$37.00
Vitello Alla Milanese
rib-eye veal chop, pounded and lightly breaded. sauteed in extra virgin olive oil, de-glazed in a cream sherry wine. served with fresh lemon.
$48.00
Pietanze
Pranzo Del Padrino
the godfather’s dinner! the best of 3 worlds! tenderloin beef spiedini, shrimp scampi and vitello alla piccatina.
$52.00
Castelli’s Pork Chops
two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.
$50.00
Manzo
Filetto Al Marsala
9 oz. prime filet mignon, charbroiled and topped with a marsala wine sauce and portobello mushrooms.
$58.00
Bistecca Pepe
a 16oz. prime new york strip, charbroiled to perfection. served with a sherry wine sauce of fresh mushrooms, onions, and tri-colored bell peppers.
$65.00
Agnello Abruzzese
baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. served on a bed of mushroom risotto.
$55.00
Bistecca Gorganzola
prime 22oz. bone-in rib eye, charbroiled to perfection with melted gorganzola cheese.
$70.00
Verdure
Broccoli Or Asparagus $10.00
Green Beans Almondine $10.00
Eggplant Parmigiana $10.00
Sauteed Spinach $10.00
Frutta & Dolce
Castellis After Dark
french vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with amaretto, whipped cream and amaretto cookies.
$14.00
Tiramisu
a special blend of fresh mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with ghirardelli chocolate.
$16.00
New York Style Cheesecake $14.00
Creme Brulee $14.00
Chocolate Lava Cake Al La Mode $14.00
Fresh Berries In Season $12.00
Homemade Chocolate Mousse $14.00
Cappuccino Ice Cream $12.00
Spumoni Ice Cream Pie $12.00
Cannoli $12.00
Assorted Gelato $12.00
Fresh Lemon Sorbet $12.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Andrew E
Great service. Great atmosphere. Lovely bar. Food is very expensive and was not cooked per our request. Would not go again. This is not real Italian but American italian. It does have 1960s vibe.

… more

Jack Reisbeck
We spend 2 to 3 months each year in Italy and the rest of our time here in the desert. Castelli’s is our go to place in the desert with an amazing old school atmosphere, John at the bar and his staff are wonderful, wait staff is on point and the best part of all is their food. Their Osso Bucco is legendary and rightfully so. Add in their terrific wine list and you have a place not to miss…see you soon!!

… more

yujie ji
One of the best services I’ve experienced in the valley. The high light of the diner might be the dessert.

… more

KYLE AHN
Historical italian restaurant. Service was good and atmosphere was exceptional.

… more

Fred Barrett
Oh my heavens, best restaurant I’ve eaten at in all of Palm Springs! This is a classic, “old school” Italian restaurant right out of the 50’s and 60’s. Reminds me of Angelo’s in Little Italy district of Manhattan. Amazing service, amazing menu, great wine list and the food was spectacular!!! Wonderful evening, thank you!

… more

Brenda Rouse
I felt like I walked into a New York City nightclub circa 1960s and loved every second we were there! The wait staff was extremely attentive and the food was AMAZING! This restaurant came to us as a recommendation and it didn’t disappoint. This place sets the bar high for other restaurants in the area. Don’t question it…just go! Oh and the sunset views are beautiful!

… more

Richard Gubler
I would give them more than 5 stars if possible. We never miss a visit to Castelli’s when we are in town. The food and beverage selections are excellent, the staff exceptional and a very cool vibe with live entertainment. The fettuccine Alfredo with chicken is the best I’ve ever had. Go!

… more

Dan Gentilucci
Comprehensive menu with a variety of selections. Extensive wine list with many Italian varietals. Food was excellent and service was great.

… more

Claudine Avery Warshawsky
We love their food and so the service! The ambience is quite different from the other Italian restaurants we have been. I believe that, each restaurant, offers different experience based on- if you are celebrating something.

… more

Ronald Ransom
I would have never selected this restaurant on my own. We attended for a group dinner during a conference we attended. I had the pork chop for dinner. It was well prepared and left me wanting more, even though the serving i had was plenty. Also got to try the fettuccini Alfredo. Not gonna lie, I wish I’d gotten an entire entree of the Alfredo. It was amazing. The servers were wonderful. They shared the story of Castellis with us and made the dining experience extremely enjoyable. The restaurant was very lively during our Friday night visit. Can’t wait to go back.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions