Based on 367 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2501 Bienville Blvd, Ocean Springs, MS 39564
Phone: (228) 215-3242
Hours
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Chris Matson
Had an awesome dinner with family from out of town. Really good oysters raw and grilled. Eggplant appetizer is delicious. My main course was the shrimp and oysters yummy .
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Etta Terrell
Last day of our trip and we finally find good food! Forget shaggys and their fake 5* rating and come here. Ruben was amazing, fries are amazing and chicken and waffles amazing! I didn’t get the name of our server but she’s pregnant and amazing! 5 out of 5 in food and service.
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Doug Austin
Excellent meal and experience this evening. We had a couple dozen oysters, a burger, sweet potato fries, and more. The service was great. The restaurant was clean and enjoyable. I’m sure we’ll be back soon.
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Jalisa “Jalisa”
I guess my bar was set too high. Since I started at the Hattiesburg locations, especially downtown. The tuna has liquid smoke, the Greek seasoning on the fries ended up being a bit overbearing, plus the fries had this wrong quality to them. The shrimp and oysters, not a half and half like I asked about was told it can be. It’s an add-on. They were tasty, but I see now I don’t really care for fried seafood. THIS IS NO WAY ON THEM. I’ve been in denial, about it and today was the day to help me realize it.
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Jeremy Zella
How can you go wrong when there are 40, 4-0 beers on tap? Add in oysters on the half shell, and a burger topped with onion rings. This place is probably the closest to Heaven on Earth.
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Mike Parks
I usually like to leave good reviews but this place didn’t hit the mark. Started the meal with some char-grilled oysters. When they finally came out it looked like they were forgotten about for about 10 extra minutes on the grill. Pretty much all moisture was cooked out of them and the cheese was burnt badly. I ordered the $38 filet. Steak was already small being only 6oz. Ordered it medium rare but that was also over cooked to the point where no pink meat was in the steak. It came with 2 small shrimp on the side and about a half pound of grilled Brussel sprouts. I did order a drink from the bar had to wait an entire course to get it which was surprising since it was only a beer in a mostly empty restaurant. To wrap up the experience, my trip to the bathroom was just as unpleasant. 2 sinks and one had throw up in it. Needless to say it was the once and only time I will be there. Server was nice but the overall was disappointing.
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Sarah Ouellet
Great oyster bar. Our second visit and everything was delicious. Highly recommend the raw oysters. They are super fresh, and they offer small oysters.
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Malcolm Earhart
This is where I go to now when I want oysters. I’ve been several times, usually months apart. It’s a little far and expensive for regular visits but is def recommended. I usually sit at the bar and get a doz of whatever oysters they have that meets my fancy(and budget). Haven’t had too many items outside of raw oysters. The fried pickles are done well. The smoked fish/tuna dip was lacking in flavor imo. Really the only thing I can say bad is that it can be super load in there, especially with live music and the patio/garage doors closed. It’s all hard surfaces so every noise bounces and can be obnoxious when really crowded.
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Gabby Barrentine
The service is incredible. It has a great layout inside and out. Tables are perfect height. Watching the food be prepared is fun. The Tuna steak is probably the best I’ve ever had. Perfectly prepared. Their brunch menu is awesome. Happy hour prices are unbeatable. $9 charbroiled oysters and $5 Bloody Mary’s. There is also live music on Thursdays! Try them out asap!
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Christina Harrison
I met a group of friends here for a going-away dinner for a friend. The server was on day 3 and was given a 20-top table. A bad part on management. However, the night shift Mgr did send more help. The bartenders were great.
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