Butch’s Dry Dock Menu – Holland, MI

Type : Restaurant

Location : Holland, MI

Formal dining room & adjacent casual pub featuring traditional fare & extensive wine & beer lists. Based on 429 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Butch's Dry Dock 49423

Address:
44 E 8th St, Holland, MI 49423

Phone: (616) 396-8227

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM

Menu

Start
Steak Tartare
Yolk sesame wasabi arugula pickled alba aged soy
$17.00
Salmon Crudo
Fennel radish citrus crème fraîche micro green
$15.00
Hummus
White bean radish herb pistou naan
$8.00
Local Crottin
Strawberry preserves local herb crackers
$13.00
Pork Belly
Kabocha squash maple gold cattle bean
$13.00
Crispy Chicken
Korean bbq peanut scallion celery root
$11.00
Mushroom Flatbread
Goat cheese duxelle caramelized onion truffle oil arugula
$13.00
Brussels
Kimchi house bacon
$9.00
Pommes Frites
Garlic aioli red pepper ketchup dijonnaise
$7.00
Casual Fare
Bánh Mì
Pork belly pulled pork cucumber napa slaw sriracha aioli baguette
$13.00
Chicken Quesadilla
Spinach tomato flour tortilla
$12.00
House Burger
1/2 pound cheddar tomato lettuce pretzel bun
$13.00
Braised Lamb Tacos
Onion cilantro tomatillo corn tortilla
$16.00
Salad
Local Garden
Carrot cucumber radish vinaigrette
Kale Caesar
Radicchio kohlrabi croûton parmesan creamy caesar
Beet
Chèvre walnut radish micro green
Arugula
Honeycrisp speck fennel red onion manchego citrus vinaigrette
Soup
Hungarian Lentil
Crème fraîche cilantro
Mushroom Dashi
Scallion bean thread
Main
Seared Scallops
Lentil cauliflower kalamata garlic grifton sancerre
$33.00
Grilled Delmonico
Mushroom onion bleu cheese butter field recordings cabernet
$42.00
Ora King Salmon
Tokyo bekana baby bok choi rice yuzu christopher michael pinot noir
$34.00
Filet Au Poivre
Chippewa potato turnip carrot green bean hyatt cabernet
$38.00
Cider Brined Pork Chop
Sweet potato greens apple mostarda trig point chardonnay
$25.00
Crusted Trout
Almond green bean snow pea cipollini brown butter böcking riesling
$28.00
Grilled Chicken
Cipollini root vegtable risotto gastrique hybrid pinot noir
$26.00
Tagliatelle
Squash mushroom sage cipollini crumb franco serra nebbiolo
$24.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Amanda Forrest
We sat at the bar (tables were available but we wanted the bar). We had a nice bottle of wine ($60). We had the scallops ($18) as an app. For meals my husband had the chili walleye ($32) and I had the filet ($56). It was worth every penny! Jeanette was our bartender/server and she was wonderful! It was an excellent atmosphere. It’s family friendly, casual but at the same time classy and fine dining. We will definitely be back!

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s e s h a
I worked in Holland for 4 days a week from 2010 to 2016 and ate at Butch’s frequently during that time. We were in Holland over the weekend and decided to dine at Butch’s since it was one of our favorites. I had a Jungle Bird cocktail which was great. We were dining with another couple and we ordered two plates of scallops which were excellent. In the past, they used to have a scallops entree but now it is only available as an appetizer. I had the grilled hanger steak and my wife had the shrimp spaghetti, both were really good. I had the hanger steak years ago and it’s just as great as it was before. We were really happy that Butch’s remains a great place for dinner in Holland. The staff are still very friendly and all have pleasant personalities. I highly recommend this place if you are in Holland. Make a reservation a few days early or you may be waiting for a table. There is plenty of street parking available.

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Jenna Van Dyke
Absolutely the best meals my husband and I have ever had. We shared the scallops and they were absolutely delicious. I had the shrimp spaghetti and it far exceeded anything I imagined. My husband and I love to cook and eat good food and this restaurant really gave it. Highly recommend. Multiple families with kids too and quite a few parking places. Waiting staff was wonderful as well. Excuse my dinner pic, I’d already eaten a portion.

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richard colbert
Butch’s was wonderful!

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Michelle Anderson
In a quaint, historic, yet upscale venue, Butch’s Dry Dock is fine dining at it’s best! The combination of wine expertise and meticulously crafted entrees is not to be over-looked. The fillet specifically was scrumptious! We loved that we were never rushed through our evening so we could truly enjoy every bite.

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Debbie Zeak
Dinner was delicious and service was attentive, despite our dining during the extremely busy evening during the Tulip Festival. The chocolate torte was divine!

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Joshua Taylor
Excellent food, service, and atmosphere! Hanger steak was great and came out pre sliced. Which was perfect because the only complaint we had was that the steak knives are as dull as the butter knives. Thankfully, they weren’t needed..

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april zheng
Our Meal was Superb! Our Steaks were cooked to perfection. EVERYTHING was Delicious from start to finish. The Cocktails and Wine absolutely delightful. The service was personable and attentive. Less than $100 for everyone to have awesome drinks and four courses for everyone. Highly Recommend!

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Katherine Kirby
Food was amazing! Salad to dessert equivalent to fine dining experience of Chicago. Chocolate torte was the best I’ve ever had! Cocktails and wine selections were great too. Thanks to waitress #Sutton for adding to the evening. Will be returning!

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bruce youngster
We got our drinks and starters really quick but the servers took 20 minutes to take our entrees, I think they forgot about us. Not bad restaurants but think they can improve on some skills

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