Based on 720 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1 N Morris St, Richmond, VA 23220
Phone: (804) 355-3135
Social Profile:
Hours
Thursday | 11 AM–9 PM |
Friday | 11 AM–9 PM |
Saturday | 11 AM–9 PM |
Sunday | 11:30 AM–9 PM |
Monday | 11 AM–9 PM |
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Anthony Couillard
I’m sad to say that this pizza just isn’t my jam. I don’t know if it’s because it’s wood fired but I’m not a big fan of limp, doughy pizza. I didn’t care for their sauce as well it was way too plain tomatoey tasting. It tasted like I took a spoonful directly out of a tomato paste can. We did order their appetizer sampler and those were very good. There’s probably good alternative things to get here but for myself I wouldn’t get the pizza again. I only took a couple bites of the meatball ricotta one I ordered. Everything else was great though you seat yourself and they have a number of different servers that kind of help take care of everyone. Didn’t think it was overly expensive, there wood fire grill is kind of cool looking. They have a tiny little bar in the back with four five seats. Was pretty packed with an upbeat crowd. I would come back and hang with friend, just would get something other than the pizza.
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Truman Gerholdt
Had an excellent meal here. Super friendly staff when I arrived and ordered. Food came out quick. Lots of parking and seating. The have self serve water and olive oil. Pizzas and starters were excellent. Crust was top tier.
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Rachel Woodward
Pizza is a perfect size and very tasty. You have to be a fan of this style pizza I think. The service was phenomenal. I was picking up several pizzas to bring to friends in need and the staff helped me carry them and wine to the car. Everyone was incredibly helpful and obviously happy. Very nice experience.
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Jeffrey Holmes
One of the best pizza joints around. Really, really love the pizza but for this trip we had the Burrata Platter and the Salad #1. The salad consisted of baby arugula, prosciutto de parma, shaved parmesan, and balsamic. Wow, wow, wow.
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Jason Ciaschi
Really nice little place. Upon entering we were greeted by a friendly staff member. He told us to sit anywhere and walk up when we were ready to order. As we were reading the menu he brought over water for all of us. We ordered 3 pizzas and they were all good. The mozzarella on one of the pizzas was very high quality. Another pizza was pesto and it was a bit on the string side but also fresh. Our last pizza had a spicy pepperoni on it and it was also very good. Not a cheap place to eat but definitely hits in high quality. I will definitely return.
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Andrea Butler
Great pizza! This not a pizza chain with factory made products, all fresh ingredients so, if you are looking to elevate your palate give them a try. Each pizza is individually made an averages from $12-20 if you choose to customize; nevertheless it is worth the trip.
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David Kim
Great place for a quick bite as they cranked out two pizza in less than 10 min. Cashier, cook, and servers were all very attentive and helpful. My 3 yr old ate more than half the adult pepperoni pizza and loved it. He’s usually very picky with food so it was surprising. Will definitely be coming back to try the other pizzas.
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Hoop
Brussel Sprouts were amazing as well as the pizza. Ordered through Uber Eats and did not get utensils and was one short on the sodas. FYI…the sodas are in glass bottles which require a bottle opener to open.
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Richard Hammer
Always check the special! Fantastic and attentive staff. Excellent wine selection as well. Pizzas are fresh fired right in front of you with the most delicious and fresh ingredients. If they have the Fig and Pig (Prosciutto) with brie, I highly recommend it. The Margareta was spot on as well.
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Jenny W
A clean, casual pizza joint with an assortment of red and white pizzas. We ordered the Sausage & Onion and the Mimosa pizza, portions and prices were great but the flavors and texture were a little on the bland/sweet side unfortunately.
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