Guy Anthony’s Menu – Merrick, NY

Type : Italian restaurant

Location : Merrick, NY

Warm, enduring Italian bar/eatery preparing select seafood & steak dishes along with daily specials. Based on 183 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Guy Anthony's 11566

Address:
2208 Jerusalem Ave, Merrick, NY 11566

Phone: (516) 221-5555

Website: http://guyanthonys.com/

Social Profile:

Hours

Tuesday 12–9:30 PM
Wednesday 12–9:30 PM
Thursday 12–9:30 PM
Friday 12–9:30 PM
Saturday 12–9:30 PM
Sunday 12–9:30 PM
Monday Closed

Menu

Appetizers
Shrimp Cocktail $10.95
Marinated Grilled Vegetables
with roasted peppers
$8.95
Stuffed Portobello Mushroom $8.95
Hot Antipasto $12.95
Fried Zucchini Sticks
with marinara sauce
$5.50
Fried Mozzarella Sticks
with marinara sauce
$6.50
Fried Calamari $8.95
Baked Whole Clams Oreganata
1/2 dozen
$7.95
Brick Oven Style Appetizers
Four Cheese Calzone $8.95
Pizza Pollo $11.95
Quattro Formaggi $10.95
Pizza Pescatore $14.95
Pizza Primavera $10.95
Pizza Marguerita $10.95
Greek Pizza $10.95
Fresh Pasta and Sauces
Linguine $14.95
Ravioli $16.95
Cheese Tortellini $16.95
Cavatelli $15.50
Penne $14.95
Egg Fettuccine $14.95
Angel Hair $14.50
Gnocchi $15.50
Fresh Salads
Cold Antipasto Salad $12.50
Country Salad $8.95
Bruschetta Boccoccino Salad $8.50
Tossed Salad $5.50
Sliced Tomato
with mozzarella and proscuitto
$8.95
Greek Salad $8.95
Three Leaf Caesar Salad $7.50
Grilled Chicken
with caesar salad
$18.95
Pesto Marinated Grilled Chicken And Vegetables $18.95
Entree Suggestions
Marinated Skirt Steak
with steak fries
$22.95
Salmon Bruscetta Over Angel Hair Pasta
with broccoli
$20.95
Penne Rustica $17.95
Seafood Fra Diavolo Over Linguine $23.95
Cannelloni $18.95
Seafood Ravioli
with grilled shrimp
$21.95
Fresh Baked Lasagna
with chicken ragout
$17.95
Pasta Primavera $16.95
Linguine
with red or white clam sauce
$18.95
Fried Or Sauteed Calamari
with linguine
$18.95
Eggplant Rollatine
with spinach and three cheeses
$17.95
Eggplant Parmigiana
with linguine
$17.95
Shrimp, Veal, and Chicken Entrees
Bruschetta: Breaded
with chopped marinated tomatoes
$19.95
Piquante
sauteed in lemon butter, red onion, capers, red crushed pepper
$19.95
Sorrentino
sauteed in eggplant marsala sauce with mozzarella & proscuitto
$19.95
Francaise
sauteed in an egg batter with lemon butter and wine
$19.95
Picatta
sauteed in lemon butter and wine sauce
$19.95
Parmigiana
with tomato sauce and mozzarella
$19.95
Marsala
brown sauce with marsala wine and mushrooms
$19.95
American Cuisine
Philly Cheese Steak
with fries
$12.95
8 Oz. Jumbo Hamburger
with fries
$9.95
8 Oz. Jumbo Cheeseburger
with fries
$10.95
Hot & Spicy Wings
with bleu cheese and celery
$10.95
Lite Cuisine
Grilled Chicken Sausage Florentine $17.95
Baked Eggplant Parmigiana $17.95
Pasta Primavera Over Linguine $16.95
Grilled Chicken Bruschetta Over Tossed Greens $18.95
Grilled Raspberry Chicken Over Tossed Greens $18.95
Grilled Veal
with broccoli
$19.95
Grilled Chicken Vegetable Wrap
with mescaline greens
$14.95
Side Orders
Sauteed Spinach $6.95
Sauteed Broccoli $5.95
Sausage Or Meatballs $5.95
French Fries $3.50
Assorted Vegetables $4.95
Garlic Bread $2.95
Garlic Bread
with mozzarella
$3.95
Hors D’oeuvres Menus – Complete Hors D’oeuvres Menu
Crudite Station
with international cheeses & fresh fruits
Fresh Vegetable Antipasto Station
garlic rounds with assortment of delectables such as roasted garlic-artichoke spread, marinated grilled vegetables, brie with sundried tomatoes, fresh mozzarella with proscuitto, bruschetta pomodoro with basil and fresh baked focaccia
Pasta Station
homemade veal-stuffed canneloni and tortellini in vodka sauce
Sea Scallops Wrapped In Bacon
Sweet & Sour Meatballs
Stuffed Mushroom Caps Oreganata
Miniature Beef Wellingtons
Sesame Chicken Tenders
with honey mustard & pineapple
Sausage & Spinach Wheels
with fresh romano cheese
Carved Smoked Turkey & Roundeye Of Beef
Pate And Chilled Salmon
with whole grain mustard & grain breads
Sushi & Sashimi
Assorted Cakes & Butter Cookies
midnight mousse cake, chocolate brownie cheesecake, hazelnut white mousse cake
Coffee, Tea And Decaf
Hors D’oeuvres Menus – Selected Hors D’oeuvres Menu
Assorted International Cheeses & Fresh Fruit
Antipasto Station
fresh mozzarella, bruschetta, soprasatta, provolone, grilled vegetables, marinated mushrooms, crostini, assorted peppers, sundried tomatoes, proscuitto, assorted fresh baked focaccia
Pasta Station
with penne & bowtie with your choice of vodka sauce or bolognese sauce
Miniature Swedish Meatballs
Sesame Chicken Tenders
Crudite Platter
with creamy herb dip
Teriyaki Beef Kabobs
Fresh Baked Spinach Breads & Sausage Wheels
Miniature Quiche
Stuffed Mushroom Caps
with crabmeat
Miniature Crab Cakes
with tartar sauce
Assorted Dessert Station
miniature cannoli, miniature eclairs, assorted butter cookies, miniature mousse cups, miniature cheesecake tartlets with fresh fruit
100% Colombian Coffee And Assorted Teas
Hors D’oeuvres Menus – Limited Cold Hors D’oeuvres Menu
Assorted International Cheeses & Fresh Fruit
served with carr’s water bisquits
Fresh Crispy Crudite Platters
Italian Canape Platters
featuring crostini with bruschetta, artichoke, roasted pepper spread, and marinated grilled vegetables
Assorted Pate Platter
with mushroom cognac, veal and sausage, and three-vegetable pate
Assorted Smoked Fish Sampler
to include smoked salmon and smoked trout with black bread and dijon horseradish sauce
Sliced Shrimp Over Cucumber With Fresh Dill
with a dollop of our tangy cocktail sauce
Barbeque Fun – the Basic Bbq Menu
Hotdogs, Hamburgers & Cheeseburgers
Sausage & Peppers
Bbq Chicken In Our Zesty Sauce /Or Grilled Chicken Breast
with bruschetta over greens corn on the cob
California Potato Salad
with fresh dill /or fusilli pasta salad with broccoli & olives
Tomato Cucumber Salad
with italian herbs
Watermelon
Barbeque Fun – the Full Bbq Menu
Hotdogs, Hamburgers & Cheeseburgers
Marinated Chicken Breast
with bruscetta over mescaline greens
Bbq Chicken & Ribs
Marinated Teriyaki Lamb
Marinated Steak
Corn On The Cob
Marinated Grilled Vegetables
with portobello mushrooms
Fusilli Pasta Salad
with sundried tomato & olive
New Potato Salad
with fresh dill
Garden Tomato Cucumber Salad
Holiday Time – Holiday Entrees
Sliced Roast Turkey
with stuffing & gravy
$9.95
Whole Roast Turkey
with sausage stuffing & gravy
$5.50
Roast Stuffed Chicken
with sausage and creamy tarragon and sun dried tomatoes
$50.00
Roast White Pork Loin Bordelaise
with mushroom & tomato demi-glaze
$50.00
Seafood Crepes
with scallops, crab and shrimp
$60.00
Seafood Ravioli In A Vodka Sauce $57.00
Cultivated Mussels
over orzo cooked in a light marinara sauce
$46.00
Individual Beef Wellington In Puff Pastry $75.00
Beef Roulade
with vegetables and beef stuffing in a port wine sauce
$57.50
Traditional Pot Roast
with vegetables & potatoes
$50.00
Sauerbraten
marinated beef) in a savory gravy with ginger snaps
$50.00
Barbeque Fun – the Upscale Bbq Menu
Hotdogs, Hamburgers & Cheeseburgers
Pesto Marinated Chicken Breast Bruscetta Over Mescaline Greens
Bbq Marinated Chicken In Our Zesty Sauce
Marinated Teriyaki Steak
Steamed Mussels & Clams
Fresh Shucked Clams
with cocktail sauce
Corn On The Cob
California Potato Salad
Fusilli Pasta Salad
with sundried tomato & olive
Garden Tomato Cucumber Salad
Holiday Time – Holiday Sides
Apple Sausage Stuffing $25.00
Traditional Sausage Stuffing $25.00
Traditional Mashed Potatoes $25.00
Smashed New Potatoes
with glazed onions
$25.00
Mashed Parlied Yellow Turnips $25.00
Gratin Sweet Potatoes
with honey & orange
$25.00
Whole Candied Sweet Potatoes $25.00
Long Grain And Wild Rice $25.00
Fresh Cranberry And Orange Relish $25.00
Fresh Cranberry Sauce $25.00
Steamed Broccoli
with baby carrots
$25.00
Crispy Potato Pancakes $25.00
Stewed Red Cabbage
with cranberry & apple
$25.00
Steamed Artichokes
with romano & bread crumbs
Barbeque Fun – the Upscale Bbq Menu – Dessert
Homemade Apple Cobbler
Italian Ices
Watermelon
Upscale Menus – Selected Sitdown Dinner
Butlered Hors D’oeuvres
shrimp cocktail, baby lamb chops, baby spinach pinwheels, bruscetta over crostini, mushroom tart in phyllo cup
Appetizers
figs wrapped with proscuitto or beef carpaccio with asparagus garni
Pasta
squid ink pasta with lump crabmeat or lobster ravioli beurre blanc
Salad
mescaline greens with gorgonzola, mandarin oranges and raisins
Entree Selections
medallions of beef with portobello mushrooms, veal picatta, steamed seabass in a ginger leek broth with cockels
Dessert
assorted italian pastries, assorted gourmet cakes, fresh fruit platters, brewed 100% columbian coffee, herbal teas and espresso
Upscale Menus – Selected Sitdown Dinner – Menu 1
Cocktail Hour
assorted seasonal fruits and crudite with cracked pepper dip and baby spinach dip and international cheeses such as smoked gouda, havarti, sage bleu and new york cheddar, smoked chicken quesadilla with cilantro cream salsa, miniature basil and romaro infused meatballs in a light bechemel with a touch of veal demi, beef negamaki with asparagus and hoisen sauce, crab cocktail canope over carved cucumber with fresh dill
Talian Hors D’oeuvres Station
penne ala vodka homemade canneloni, antipasto display with marinated grilled vegetables, crostini with fresh mozzarella and sundried tomatoes, thin sliced prosciutto, imported provolone and soprasatta with assorted tuscan olives and marinated mushrooms and artichoke hearts with assorted focaccia breads
Buffet
steamed chilean sea bass with leeks, tomato and hearts of celery, wild mushroom crepes with shitake, portabello and porcini mushrooms, marinated filet mignon carved at the buffet, endive, radicchio and redleaf salad with crumbled gorgonzola and balsamic vinaigrette, assorted julienne vegetables in basil butter, fresh assorted baggets and sweet butter
Dessert
assorted italian pastries, gourmet cakes and fresh fruits, brewed 100% columbian coffee, decaf and assorted teas
Upscale Menus – Selected Sitdown Dinner – Menu 2
Cocktail Hour
california rolls (crab, shrimp, avocado and cucumber), an endive boat with spicy tuna tarter, miniature eggplant canope with goat cheese in phyllo cup, pannini squairs with a roasted garlic and spinach stuffing, miniature beef wellingtons with a mushroom duxel, miniature maryland lump crab cake with a pesto aioli
Mexican Hors D’oeuvres Station
with fresh salsa, tortilla chips, guacamole, sour cream, three bean chili nachos, spicy chicken taquitos, beef empanadas with assorted cheese quesadilla and crudite
Buffet
salmon bruschetta w/ fresh basil and marinated garden tomatoes with a touch of herb breadcrumbs, wild mushroom ravioli in a sherry mushroom sauce, seared glased duck breasts with orange, ginger and gran marnier, long grain and wild rice, medley of roasted carrots, squash and fennel with fresh thyme, mescaline country salad with walnuts, honey mustard, craisins, hierloom cherry tomatoes and gorgonzola, assorted focaccia breads
Dessert
assorted pastries, assorted gourmet cakes and assorted fresh fruits and berries, brewed 100% columbian coffee, decaf and assorted teas
Upscale Menus – Selected Sitdown Dinner – Menu 3
Cocktail Hour
sliced ahi tuna with thai sauce over sliced cucumber, shrimp wrapped in bacon in our smokin bbq sauce, portobello mushroom tartlets with a touch of romano cheese, risotto croquetts with saffron and fontina cheese, international cheeses with bakes brie en croute with apricot, smoked gouda, new york cheddar, jarlsburg swiss with pepperoni and water biscuits, pasta station to include: bowtie bolognese or penne carbona with assorted focaccia breads
Buffet
sliced marinated black angus skirt steak, chicken breast florentine with toasted pine nust, prosciutto and spinach, caramelized onion, red bliss smashed potatoes, fresh swiss chard with extra virgin olive oil and roasted garlic, classic ceasar salad, assorted semolina rolls and poppy rolls
Dessert
hocolate mousse cake and assorted butter cookies, fresh brewed 100% columbian coffee, decaf and assorted teas
Upscale Menus – Selected Sitdown Dinner – Menu 4
Cocktail Hour
asparagus in herbed puff pastry parmesan with prosciutto and roasted pepper fresh baked sausage and spinach wheels with roasted garlic and xvoo teriyaki glazed beef kabobs, crudite baskets with creamy pepper and garlic dipbaked brie with mango chutney, miniature potato, zucchini pancakes with sour cream and fresh chives
Buffet
baked stuffed tilapia with crabmeat and roasted vegetable stuffing, herb encrusted pork loin with apple jack tarragon sauce, chicken risotto with a melange of mushrooms and baby peas, asiago salad with hearts of romaine and grape tomatoes with our buttermilk dressing, assorted julienne vegetables in basil butter, fresh assorted breads and sweet butter
Dessert
elected fresh fruits and berries, miniature cannolis, eclairs and napoleans, fresh brewed 100% columbian coffee, decaf and assorted teas
Upscale Menus – Selected Sitdown Dinner – Menu 5
Cocktail Hour
baked miniature coctail franks with honey mustard dipping sauce, classic melon wrapped in proscuitto, miniature vegetable napoleans with fresh mozzarella, beef satay with pineapple and red bell pepper, endive boats with crabmeat and cocktail sauce
Buffet
mediteranean ravioli with spinach, black sicilian olives, feta cheese in a pommodoro sauce, grilled sesame chicken with snow peas and broccoli and asian orange ginger sauce, red bliss potatoes with sundried tomatoes and roasted garlic, sauted filet of sole picatta (lemon, butter, white wine), chopped garden salad with cucumber, tomato, bermuda onion, hearts of palm and baby carrots in a lemon poppey vinagrette, assorted french bread and semolina baggets with sweet butter
Dessert
fresh brewed 100% columbian coffee, decaf and assorted teas, roasted pears trifle with assorted berries and grapes assorted miniature cheesecake
Upscale Menus – Selected Sitdown Dinner – Menu 6
Cocktail Hour
risotto croquettes with saffron and fontina cheese, steamed chinese dumplings with hoisen sauce, crabmeat roll with wasabi dipping sauce, bruschetta over crostini with fresh mozzarella, pannini squares with mushroom leak duxel and spinach
Buffet
saute chicken brest with balsamic fig reduction, eggplant rollatine with three cheeses and a tomato basil sauce, rigatoni with creamy bolognese sauce, grilled vegetables with saute sage leaves and xvoo, tri color salad with shaved romano cheese
Dessert
chocolate torte with rasberry sauce and selected fresh fruits, fresh brewed 100% columbian coffee, decaf and a selection of teas
Sandwich Menu – New Cocktail Sandwich Menu
Miniature Cocktail Sandwich Platter
served on our homemade poppy & sesame rolls displayed on a decorative platter platters can be picked up & served
$49.95
Sandwich Wrap Platters
served with a tasty thin dough wrap displayed on a decorative platter choice of 4 of the following: ham & swiss, roast beef with horseradish mayonnaise, shrimp & crabmeat salad, provolone & salami, pepperoni & cheddar, fresh roast turkey with honey mustard
$49.95
Sandwich Menu – Party Hero Happiness
Marinated Grilled Vegetables
with fresh mozzarella
$15.00
Grilled Chicken
with shredded romaine, red leaf & radicchio topped with our tasty bruschetta
$18.00
Marinated Teriyaki Steak Hero
with muenster cheese, grilled onions, and roasted peppers with a puree of bell pepper vinaigrette
$20.00
Tray & More – Salads
Three Leaf Salad
endive, romaine, red leaf with balsamic vinaigrette
Caesar Salad
Spinach Salad
Tomato-Cucumber Salad
with virgin olive oil
Risotto Salad
with carrots, walnuts and raisins
New Potato Salad
with fresh dill and sour cream
Creamy Cole Slaw
with dill seed
Tray & More – Additional Cold Salads
Fresh Fruit Salad
with peach schnapps
Pasta Seafood Salad
$.50 extra
Marinated Eggplant
with roasted peppers
Pepper-Sundried Tomato Salad
with four different peppers
Antipasto Salad
$1.00 extra
Tray & More – Vegetables
Stir Fried
with mixed veggies
Saute Escarole
with oil & garlic
Assorted Julienned With Basil
Steamed Broccoli
Componata, Celery, Eggplant, Olive
String Beans Italiana
Chilled String Beans
Tray & More – Starches
Long Grain And Wild Rice
Spanish Style Rice
Boiled New Potatoes With Dill
Baked Stuffed Potatoes
Roasted Rosemary Potatoes
Potatoes O’brien
Potatoes Lyonnaise
Tray & More – Pastas
Fresh Baked Lasagna $90.00
Seafood Lasagna $95.00
Vegetarian Lasagna $80.00
Tortellini Bolognese $85.00
Baked Tortellini
with three cheeses
$85.00
Seafood Ravioli
crab, shrimp stuffing w/ vodka sauce
$100.00
Penne Pollo
grilled chicken, brandy & asparagus
$90.00
Baked Penne Rigate
with bolognese
$75.00
Rigatoni Rustica
sundried tomato, broccoli & sausage
$80.00
Rigatoni Ala Vodka Sauce $75.00
Penne Al Oilio
with broccoli rabe (in season)
$80.00
Fettuccini Carbonara
peas, prosciutto, alfredo sauce
$75.00
Oriental Seafood Stirfry
with scallops & shrimp
$110.00
Oriental Style Fettuccine
w/chicken, snow peas & ginger
$80.00
Wild Mushroom Ravioli
sherry cream sauce
$90.00
Baked Ravioli $80.00
Stuffed Shells $80.00
Baked Manicotti $80.00
Cannelloni
stuffed with chicken, veal & spinach
$95.00
Seafood Canneloni
stuffed with shrimp, scallops, crab
$110.00
Linguini
with shrimp & scallop sauce
$110.00
Linguini
with red or white clam sauce
$95.00
Pasta Primavera
with oil & garlic
$80.00
Tray & More – Chicken
Chicken Cacciatore
with chicken parts, peas & mushrooms
$90.00
Chicken Scarpariella
chicken parts, oil, garlic & pepperoncini
$90.00
Chicken Francaise $95.00
Chicken Lassere
breast with lemon, brown sauce, artichokes & mushroom
$95.00
Chicken Marsala $95.00
Chicken Rollatine
breast with three cheeses, prosciutto & spinach w. madeira mushroom sauce
$95.00
Creamy Tarragon Chicken
with sundried tomatoes
$95.00
Grilled Sesame Chicken
with snow peas & broccoli
$90.00
Chicken Parmesan $90.00
Stuffed Breast Of Chicken
with herbed vegetable stuffing
$90.00
Tray & More – Veal
Veal Francaise $120.00
Veal Bolognese $120.00
Veal Marsala $120.00
Veal Rollatine
stuffed with three cheeses, prosciutto & spinach topped with a madeira mushroom sauce
$140.00
Veal Schnitzel
topped with a sherry cream sauce with mushrooms & pimentos
$120.00
Veal Parmesan $120.00
Tray & More – Seafood
Poached Sea Bass
with ginger, celery and leek broth
$140.00
Seafood Newburgh
with scallop, shrimp, crab & white fish
$140.00
Stuffed Sole Florentine Beurre Blanc $135.00
Baked Scrod Oreganata $120.00
Swordfish Or Tuna Steak Milanese
topped with seasoned bread crumbs & chopped marinated tomato
Shrimp Parmesan, Shrimp Italiano, Shrimp Scampi $2.00
Seafood Provencale
sole, shrimp, scallops & mussels poached in tomato wine broth with spinach & mushrooms
$150.00
Poached Sole In Shrimp Sauce
with snow peas & ginger
$135.00
Tray & More – Beef, Carved Meats & Additional Entree Selections
Sausage And Peppers $85.00
Beef Roulades
stuffed with celery & mushrooms in a port wine sauce
$100.00
Beef Bourguignonne Or Stroganoff $100.00
Marinated Sliced Teriyaki Steak $110.00
Pot Roast
with puree of vegetable gravy
$90.00
New Zealand Rack Of Lamb
with rosemary
Marinated Leg Of Lamb
with mint sauce
$110.00
Sliced Filet Mignon Marsala
Roast Prime Rib
Roast Beef $95.00
Eyeround Of Beef
(whole or sliced) in a rich demi-glaze
$100.00
Roast Pork Loin Bordelaise
veal stock, mushrooms, tomato
$100.00
Smoked Lundys Ham
with honey mustard glaze
$95.00
Roast Turkey
with apricot glaze
$5.25
Creamy Risotto
with chicken, peas & portobellos
$90.00
Eggplant Rollatine
with four cheeses
$80.00
Traditional Eggplant Parmesan $80.00
Tray & More – Desserts
Chocolate Cappuccino Cake
Chocolate Brownie Cheesecake
California Carrot Cake
Hazelnut Cream Cake
Chocolate Raspberry Cake
Fruit Tarts
Eclair
Miniature Pastries
Fruit Bread
White Midnight Mousse
Deep Chocolate Torte
Peanut Butter Mousse Cake
Midnight Mousse Layer Cake
Apple, Banana Walnut Cake
Cannoli
Cheesecake
Cookies

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Photo Gallery

Reviews

Diana D’Antuono DePalma Henne
We have been holding on to a gift certificate for Guy Anthony’s Italian Bistro for several years and finally decided to go. We were so impressed and decided it would now be our “go-to” place. There were three chefs (with head coverings) in a wide open kitchen for everyone to watch (I like that!). Two waitresses and Guy stayed at the front of the house, and it all equated to a well-oiled machine! Guy seated us and went back to working the bar. The two waitresses seamlessly waited tables, bussed them, took orders, brought them out, and filled water glasses while smiling and talking with the customers. Our waitress, Jeannie, introduced herself and then asked for our names. For the rest of the evening, she would say things such as, “Bill, do you want another drink? Diana, how is your salad?” I felt as if we were in the “Cheers” bar —- a place where everybody knows your name!

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Daniel McGrath
My wife’s baby shower was this past weekend and everyone who attended had nothing but good things to say. The owner was very helpful with setting up the party, staff was super helpful and friendly and the food was really good.

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Jody Peters
Had my Baby Shower last week, the service was amazing, the food was delicious. It was everything I wanted. Met first with Guy, super experienced and kind, then I met with AJ who went through the menu and was super clear on everything, it really was family atmosphere.

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Tracey Fettinger
I went here for my niece’s bridal shower. The food was very good and the atmosphere was nice. The servers were pleasant and accommodating. Over all a good experience.

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Alan Zysberg
First time here. Staff very friendly and attentive. Food came out perfect. Casual atmosphere. Reasonable prices. Would definitely go back.

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rdm lbny
Always wanted to visit finally did

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Alice Steck
Funeral luncheon buffet: food ready for us…piping hot. Service was superb. We were not rushed out the door.

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Pete Leahy
Guys Anthony’s catered our daughters baptism and the food excellent ! Whole party was raving about it .. they provided a server Jeanne who was outstanding ..will definitely use for our next event !

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Peter Gibbons
Restaurant was great! Two piece music on a Thursday night! Jeanie was great! We love this place.

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Ann Cappello
Excellent night out with friends. Cocktails great, appetizers awesome and the marinated skirt steak was delicious and cut like butter. Our server was on the ball all night which makes the evening easy to focus on our conversation. A must try!!

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