Kabooki Sushi – Sand Lake Menu – Orlando, FL

Type : Sushi restaurant

Location : Orlando, FL

Based on 422 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Kabooki Sushi - Sand Lake 32819

Address:
7705 Turkey Lake Rd, Orlando, FL 32819

Phone: (407) 776-2001

Website:

Social Profile:

Hours

Saturday 5–11 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM

Menu

Desserts
C-4
Chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce
$10.00
Carrot Cake
Carrot purée, cinnamon glaze, walnut sand, pickled raisins, cream cheese icing, orange ginger ice cream
$12.00
Mad Beets
Goat cheese panna cotta, beet cake, black pepper almonds
$12.00
Cold Tastings
Hirame Crudo
Shiro shoyu vinaigrette, olive oil, kazami wasabi, daikon, lime zest
$16.00
Kanpachi
Japanese king amberjack, meyer lemon puree, roasted garlic wasabi shiro shoyu emulsion, bubu arare
$19.00
Hamachi Carpaccio
Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano pepper
$17.00
Ora King Salmon
Serrano emulsion, cucumber, wakame, garlic chips, smoke umi masu roe
$18.00
Maguro Truffle
Tuna, bubu arare, shiitake crema, balsamic truffle soy, serrano pepper
$21.00
Greens
Edamame $4.00
Wakame
Hiyashi seaweed, cucumber
$7.00
Booki Salad
Spring mix, enoki, tomatoes, cucumber, ginger dressing
$7.00
Brussels Sprouts
Peach balsamic, togarashi
$7.00
Cauliflower
Carnival cauliflower, fish sauce caramel, togarashi
$7.00
Shishito Peppers
Lion head’s pepper, umami soy, bonito flakes
$7.00
Hot Tastings
Handmade Ebi Gyoza
Shrimp, shiitake, fried enoki, mojo vinaigrette
$15.00
Tempura
Shrimp, seasoned vegetables, tempura sauce
$10.00
One Up
Butter roasted mushrooms, sunchoke puree, cured yolk, togarashi panko
$14.00
Rock Shrimp
Tobanjian aioli, chive
$12.00
Hot Rock
A3 wagyu beef served with side of spicy ponzu “sear it yourself
$18.00
Nabe
36 hour sous vide, furikake crispy rice, bonito flakes, egg yolk, soy dashi with your choice of
$17.00
Local Mushrooms
Can be vegan
$16.00
Omakases
Nigiri Tasting
Chef’s selection of 10 seasonal nigiri, piece-by-piece, with soup that takes you on a culinary journey (served at the sushi bar only)
$65.00
A La Cart
Ten course chef choice, based on the menu and daily special
Nigiri / Sashimi
Akami
Bluefin tuna loin
$5.00
Ora King Sake
Salmon
$4.00
Ora King Sake Toro
Salmon belly
$5.00
Hamachi
Japanese yellowtail
$4.00
Hamachi Toro
Yellowtail belly
$5.00
Hirame
Fluke
$3.00
Saba
Mackerel
$3.00
Unagi
Eel
$4.00
Amaebi
Sweet shrimp
$5.00
Hotategai
Scallop
$5.00
Vegetable
Avocado
With peach balsamic
$2.00
Takuwan
Pickled daikon radish
$2.00
Kampyo
Pickled gourd
$2.00
Yamagobo
Pickled burdock root
$2.00
Caviar
Ikura
Marinated salmon roe
Wasabi Tobiko
Flying fish roe
Yuzu Tobiko
Flying fish roe
Masago
Smelt roe
Moriawase
Nigiri
Moriawase
$45.00
Sashimi
Moriawase
$50.00
Vegetable
Moriawase
$19.00
Chirashi
Scattered sashimi, house made tamago, house cured ikura, ohba, cucumber
$25.00
Makimono
Tekka Maki
Tuna roll
$10.00
Spicy Tuna
Chive, masago, spicy sauce
$8.00
Negi Toro
Fatty tuna belly, scallions
$15.00
Double Tekka
Spicy tuna, takuwan, ohba topped akami, house infused tamari, kazami wasabi
$21.00
Chill
Ora king salmon, hamachi, masago, chives, tobanjian aioli, avocado
$12.00
Hawaii X.o
Yellowtail , avocado, tobanjian aioli, shallots, topped with hirame, lemon confit, kaiware, pink salt
$15.00
Hokkaido
Lump crab, tempura flakes, avocado, tobanjian aioli topped with scallop, black garlic, orange chili sauce
$17.00
Ora King
Lump crab, yuzu tartar, asparagus, topped with ora king salmon, house cured ikura
$18.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: kabookisushi.comexploretock.comresy.com

Reviews

Eve Lebron
I will suggest that you make reservations as it can get busy. It is a wonderful restaurant for date, celebration or just a night out with friends. We started with the gyoza which were very tasty and the sticky ribs. Let me tell you about those ribs, they were FANTASTIC, so flavorful and delicious. I order the Nabe and it was not what I was expecting but so glad I did. The rice and all the different ingredients combine were just rich and delicious. Sushi rolls were fresh and tasty. Dessert was the best way to finish our dining experience. Service was amazing, prices were reasonable for the food quality and presentation. Some might think dishes are small for the price but for us was a fantastic experience.

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Ana Duarte
This place completely exceeded my expectations. Every food experience in Orlando was always Ok. but never anything like this. The service, the food, everything was impeccable. Our server, Jade, was amazing at giving us the best service and recommendations for food.

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Zinnia Xu
Very very good! I got the chefs sampler moriawase sashimi and a truffle roll from the chefs specials and a mandarin silk tea. The fish was very fresh and good quality. And the roll was super good. I’m impressed. The tiny crab was new to me but very crunchy and tasty. Would definitely recommend and I want to come back and try some of the hot bar items.

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marianna anki
First time for my sister and I . We absolutely are sushi snobs and OMG blew us a way! We planned to go again the next day before we left back home. From walking in to our valet guy Matthew was great & Jade was our server & wow! Made our experience so delightful! She really was so attentive and the best server I’ve had in a long time . I work also in the service industry and can spot the special ones instantly! Food was so fresh, sushi was all we dived into we couldn’t get enough!

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Annie Swinderman
This is our favorite restaurant in Orlando. The food is consistently amazing and the service is always top-notch. This past date night we sat at the sushi bar for the first time and our server, May, was exceptionally wonderful and the head sushi chef, Chef Dan, was interactive and so accommodating. These chefs are so talented and often get overlooked, but we had a direct look into what their night looks like and it changed the experience for us forever. Thanks to May and Chef Dan for making this the best dinner ever!!

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NC
I tried a lot of things and the place just wasn’t up to a high end sushi standard for me. The leche de tigre was extremely SPICY and tasteless couldn’t eat , the yuca tuna bites was ALSO EXTREMELY spicy I couldn’t finish .. the salmon sake nigiri was good I had like 4 pieces , the salmon roe fish egg nigiri was good. The maguro was good but I wish the fish wasn’t such big chunks! More like thin slices. The tuna tartar was my favorite . The seaweed salad was good but really small. The salmon roe nigiri was good. Coming from Miami fl The place was not what I expected I wanted the best of the best sushi in Orlando and I was disappointed and expensive the service was excellent and the manager was also very attentive

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Turtle Dove
I ate here on September 6th 2022; this was my 3rd time here and I took the time to try some new things and not rush through my experience. One of the things I really love about this place is the setting. It’s a very nice, calm, and laid back atmosphere. I tried a few of the rolls and one of their starter dishes they are known for and it did not disappoint. The server was very knowledgeable about the menu, which I find a huge plus considering a lot of servers cannot answer basic questions about their own menu. The manager even came to check up on me and see how my experience was going, which was pleasant as I was dining alone and enjoyed the company. Whether you are out with friends or just want a nice, quiet place to eat on your own, I would definitely check this place out.

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Abog. Gloria Guzman
I love everything… excellent place and very good service… the sushi is delicious and the cocktails are very good

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Alex B
We are at Kabooki Sushi for dinner on our trip to Universal Studios. We arrived a bit early for our reservation, and the waitress got us seated ASAP. The atmosphere was dim and chill.

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Anonymous Na
An upscale Japanese sushi place the menu is somewhat smaller than typical but highly focused. Food is uniquely expertly prepared and delicious.

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