Lively restaurant with chefs cooking hibachi tabletop plus drinks including wine & beer from Japan. Based on 798 reviews, the restaurant has received a rating of 4.1 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4301 S Meridian, Puyallup, WA 98373
Phone: (253) 848-3759
Website: http://www.ironchefsteakhouse.com/
Hours
Thursday | 4:30–9 PM |
Friday | 4:30–9 PM |
Saturday | 1–9 PM |
Sunday | 1–9 PM |
Monday | 4:30–9 PM |
Tuesday | 4:30–9 PM |
Wednesday | 4:30–9 PM |
Menu Photos
Photo Gallery
Reviews
Jodi Turner
Came to dinner for a girls night and had the best time! Our server was very polite but it was obviously busy so we felt a little rushed. Isaac (our chef) came out and made it all worth it! He was friendly, nice and very charismatic! His energy made the whole table feel welcomed and important! So happy we got to spend our evening with a fantastic crew!
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J C
We enjoyed an early dinner here. The food was good and the experience was entertaining. I would recommend reservations.
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Carolyn Ladas
We had an awesome experience here. Our chef Isaac was extremely funny and entertaining to watch! Food was flavorful and worth every penny. Waitress was attentive and friendly. Will definitely come back!
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Cynthia Hoeft
We had a party of 8 of good friends and family. We loved our chef, the only red head chef there! The food was great and he was super helpful. The area that was lacking was our server who had a bad attitude and made multiple errors. I would have rated higher but when that is happening it effects the meal for everyone. Will we go back, yes, we just hope with a different server or maybe catch her on a better day as everyone has an off day once in awhile.
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Sheila
The service was great and prompt. Our chef was entertaining as he cooked our food. The portions were generous and delicious. Our party had a variety of entrees from steak, chicken, shrimp, scallops, and vegetarian. We also had steamed and fried rice as well as an order of noodles. The medium rare steak was very tender and cooked properly. The chicken was cooked through and flavorful. The seafood was delicious and not overcooked.
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A Google User
Love the food. Filet was incredible! Service was great. The ambiance was elegant. The show was fun to watch. We had a great time.
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rudy king
Very nice place to celebrate. The staff are amazing, the food is delicious. Trust me this is worth the trip!
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Rainbowtrybe Trybe
Go for fun! Special occasions. The chefs are entertaining!
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Shawn Moore
Beware of all the hidden costs…fried rice is an extra cost, it only comes with steamed rice. Want Sushi at a Japanese steakhouse? Good luck, Go elsewhere for that experience. The food was good bit a bit overpriced for what you get. This visit was a disappointment. Find a better restaurant.
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Kyle Holten
Made reservations and get there right on time. things were going great getting our drink orders and bringing out the soup, but then the guy waiting on us told us they were short on chefs and the owner would be cooking for us and he had just started training so don’t laugh too much. We were excited to meet him and just have a good night. A few other tables were sat after our orders were taken, then after waiting we saw a table that was sat after us getting their chef, weird but not the end of the world. then we saw him look nervous and a waitress took his photo, so we figured oh that’s the owner and he is serving them now instead of us, again no big deal. we just kept waiting. then after an hour from the time we were sat we see someone run over to him and point at our table, we knew right away he came out and was cooking our food for another group so we waited a hour and now have to wait again. about 10 min later a chef comes out and tells us there was a mistake and confirmed our guesses that he went to the wrong table so after about an hour and a half we finally had food cooking. our Chef was great and so was the food. We figured they would comp a meal off our bill or something. We had a group, 4 adults and 2 kids. and the kids shared a meal so 5 meals, a few drinks and meal upgrades. after tax’s and the 18% for 6 people my bill was over $300. I got no discount no apology from the owner, only the Chef. I heard the owner was doing great things there from the chef and that was good to hear that he was happy with the owner but then this happened and he didn’t do anything to make it right. I love the food and chefs but it did hurt that the owner failed when it mattered the most to make it right
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