Indulge in the authentic flavors of Argentina at our Ukiah-based empanada haven. As the first and only Argentinian restaurant in Mendocino County, we take pride in handcrafting each empanada with love. Our dynamic duo, Chef Bailee Dayton and entrepreneur Pedro Herrera, bring you a fusion of American and Argentinian culinary expertise. Join us for freshly baked empanadas that will transport your taste buds to the heart of Argentina.
Based on 9 reviews, the restaurant has received a rating of 5.0 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
585 N State St, Ukiah, CA 95482
Phone: (707) 489-1235
Hours
| Friday | 11 AM–8 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Olivia Regalia
Delicious empanadas with a great mix of authentic and imaginative options! Empanadas are great on their own, but even better paired with their selection of sauces.
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Sheila Imanverdi
Service and food was excellent! They are inside the Pub in Ukiah. You can order on line or side window outside. It’s right around the corner from our European Auto repair.
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Robin
These are the best empanadas I’ve ever had – perfectly golden and full of complex flavor. I can’t get enough!
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Julisa Gonzalez
Fresh and almost too beautiful to eat! Perfectly crispy outside with flavorful stuffings. I had the chicken empanadas and the ground beef ones which were excellent. My favorite item was the caprese canastitas. A must try! Can’t wait to try more items. Highly recommend and the service was excellent.
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Dusty Schultz
Great empanada spot. We’re lucky to have this spot in Ukiah. The guy running it is super friendly and food speaks for itself. Go!
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Jared Turlington
The best empanadas I have ever had
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Sara Travis
RUN… DON’T WALK TO GET THESE EMPANADAS!!! They are so AMAZING!
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Jonathan & Derek (Two Beans in a Can)
Farola is a new Argentinian inspired restaurant serving Empenadas and Canastitas. The empanada is cooked fresh with a 15 to 20 min wait. Each stamped with two letters to tell them apart. The crust is crispy and the contents are so delicious that one empanada is not enough. Tonight they offered Spanish inspired music creating a new atmosphere for the pub that welcomes good cocktails, conversation, and dancing. It is the goal of Farola to make the music more frequent and the environment inviting. I can say it was a delight to eat here today.
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Sierra Manzanares
THE BEST DAMN FLAVORS IN TOWN!!!!! IM IN LOVE!!!!!!
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