La Piazza Ristorante Italiano Menu – Tulare, CA

Type : Italian restaurant

Location : Tulare, CA

Spacious eatery with traditional fare such as steak & seafood plus wine from Italy & California. Based on 413 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

La Piazza Ristorante Italiano 93274

Address:
1600 E Tulare Ave, Tulare, CA 93274

Phone: (559) 687-9833

Website:

Social Profile:

Hours

Friday 11 AM–2 PM, 4:30–8:30 PM
Saturday 11 AM–2 PM, 4:30–8:30 PM
Sunday Closed
Monday

(Labor Day)
 11 AM–2 PM, 4–8:30 PM

Hours might differ
Tuesday 11 AM–2 PM, 4:30–8:30 PM
Wednesday 11 AM–2 PM, 4:30–8:30 PM
Thursday 11 AM–2 PM, 4:30–8:30 PM

Menu

DINNER MENU
Fettuccini Alfredo
Classic cream and Parmesan sauce tossed with fettuccine		 $15.50
Penne Carrettiera
Pink (creamy tomato) sauce simmered with ham, peas and mushroom then tossed with penne pasta		 $15.95
Ravioli Rustico
Jumbo cheese and spinach ravioli, topped with La Piazza’s special cream and pea puree sauce then topped with pine nuts		 $18.50
Rigatoni Polpette
Hand rolled chicken meatballs simmered in marinara sauce, tossed with rigatoni pasta then topped with baked mozzarella		 $19.95
Gnocchi
House made pasta made from potatoes. The dumpling-like pasta is then topped with your choice of bolognese, marinara, gorgonzola or pink- gorgonzola sauce		 $19.95
Farfalle Contadina
Classic Alfredo sauce simmered with sliced chicken breast, zucchini & mushrooms then tossed with bow-tie pasta		 $19.50
Spaghetti Puttanesca
Spicy marinara sauce simmered with capers and kalamata olives. For a traditional flavor add anchovies at no charge		 $16.25
Capellini Pomodoro
Fresh Roma tomato, garlic and basil sauce tossed with angel hair pasta		 $14.50
Spaghetti & Meatballs
Grass fed beef meatballs simmered in marinara, basil & garlic sauce then tossed with spaghetti.		 $19.95
Rigatoni Salsiccia With Baked Mozzarella
Italian sausage simmered with marinara, basil & garlic, tossed with rigatoni pastathen topped with baked mozzarella		 $18.95
Spaghetti Frutti Di Mare (When Available)
Fresh clams, mussels and calamari simmered in marinara, basil & garlic sauce		 $19.95
Fettuccini Alfredo With Prawns
Prawns simmered in classic cream and Parmesan then tossed with fettuccine		 $22.50
Linguine Vongole (When Available)
Fresh clams in a white wine, butter and garlic sauce		 $19.50
Spaghetti Diavola
Prawns sauteed quickly with light chopped tomatoes, olive oil, garlic and a touch of red crushed pepper. Al secco style- not a saucy dish but full of flavor		 $21.95
Pollo Marsala
Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast		 $22.95
Pollo Camillo
light chopped tomato, crushed red pepper, basil, garlic and olive oil over a seared chicken breast		 $21.50
Pollo Gorgonzola
La Piazza’s gorgonzola cream sauce over seared chicken breast		 $21.95
Pollo Pesto
La piazzas creamy basil pesto sauce over a seared chicken breast		 $21.50
Pollo Limone
Lemon, butter & white wine sauce over chicken breast pounded thin		 $21.50
Caesar Salad With Chicken
Seared chicken breast & bruschetta tomatoes over romaine tossed with caesar dressing. Served with our tasty shaved parmesan cheese		 $18.00
Pollo Piccata
Lemon, butter, white wine and capers simmered with a chicken breast. Served with sauteed vegetables		 $21.95
16oz Prime New York Steak Marsala
Pan seared then finished in the oven 16oz Prime cut New York steak topped with mushrooms sauteed in sweet Marsala wine & a touch of cream. Served with sauteed vegetables		 $45.95
New York Steak Gorgonzola
La piazza’s creamy gorgonzola cheese sauce over seared 16oz Prime cut New York steak. Served with sauteed vegetables. Today For Gorgonzola lover’s. Add Penne Gorgonzola +4.00		 $45.95
New York Steak And Scampi
16oz Prime cut New York served with gorgonzola cheese sauce on the side. Served with lemon-butter prawns and sauteed vegetables		 $52.50
Bruschetta
Toasted bread topped with fresh tomato, basil, garlic and olive oil		 $6.95
Mozzarella Caprese
Fresh whole milk mozzarella sliced over tomatoes, topped with basil and olive oil		 $10.50
Calamari Napolitana
Calamari sauteed in a spicy tomato, basil & garlic sauce		 $10.50
Vongole E Cozze
Fresh clams and mussels in a white wine, butter and garlic sauce		 $12.95
Minestrone Soup
Vegetable soup		 $6.00
Sauteed Mushrooms
Mushrooms sauteed with white wine, rosemary, and garlic		 $7.50
Breaded Calamari Steak
Cut into Strips & served with spicy marinara		 $14.50
Tiramisu
Champagne biscuits dipped in coffee then layered with whipped cream, eggs & mascarpone		 $9.50
New York Cheesecake $9.50
Spumoni Or Vanilla Bean Ice Cream $5.00
Seasonal Creme Brulee $9.00
Lemon Drop Cheesecake $12.00
Lobster Ravioli
Jumbo lobster ravioli simmered in Alfredo sauce and topped with prawns		 $29.95
Rack Of Lamb
Half rack of lamb drizzled with balsamic reduction sauce. Served with roasted potatoes and sauteed vegetables.		 $55.95
Spaghetti And Meatballs
Homemade beef meatballs simmered in marinara sauce then tossed with spaghetti		 $19.95
Cioppino
When available- Clams, Mussels, Calamari, Prawns, Scallops & Salmon simmered in a Marinara broth		 $31.50
Fettuccin Alfredo With Seafood
Prawns, scallops and salmon		 $27.95
Salmone Del Giorno
Faroe Island salmon filet seared & simmered with a light chopped tomato, basil, garlic, white wine & mushroom sauce. Served with pasta with the same sauce.		 $30.50
Impossible Spaghetti & Meatballs
Homemade, savory plant-based meatballs simmered in marinara sauce & tossed with angel hait pasta.		 $18.50
Baked Manicotti
Two Large pasta tubes stuffed with ricotta, parmesan, parsley & garlic. Simmered in a pink sauce then topped with mozzarella & finished in the oven.		 $17.50
LUNCH -MENU CURRENTLY CLOSED FOR LUNCH
Fettuccine Alfredo
Classic cream and parmesan sauce tossed with fettuccine		 $11.95
Rigatoni Salsiccia
Sliced Italian sausage simmered in plum tomato, basil & garlic sauce		 $13.50
Ravioli
Cheese ravioli topped with Alfredo, marinara or bolognese sauce		 $13.95
Spaghetti Bolognese
Scratch made, classic ground beef and tomato, basil sauce tossed with spaghetti		 $13.00
Rigatoni Polpette
Hand rolled chicken meatballs simmered in marinara sauce then topped with baked mozzarella		 $14.50
Spaghetti Puttanesca
Spicy marinara sauce simmered with capers and kalamata olives		 $12.50
Penne Carrettiera
Pink (creamy tomato) sauce with ham, peas and mushrooms		 $12.50
Lasagna Napolitana
Wide pasta layered with Italian sausage, mozzarella, ricotta, parmesan then topped with meat sauce		 $13.95
Spaghetti Marinara
Plum tomato, basil & garlic sauce tossed with spaghetti		 $10.95
Ravioli Alla Panna
Cheese ravioli simmered with La Piazza’s cream sauce tossed with peas & ham		 $15.50
Chicken Caesar Salad
Seared & sliced to order chicken breast & bruschetta tomatoes over La piazzas Caesar dressing tossed with crisp romaine. Served with shaved parmesan		 $13.50
Minestrone Soup & Small Salad
Italian balsamic dressing tossed with field greens or La Piazza’s Caesar dressing tossed with romaine		 $9.95
Caesar With Prawns
Lemon-butter prawns & bruschetta tomatoes over romaine tossed with caesar dressing. Served with Shaved parmesan		 $18.95
Antipasto Salad
Gorgonzola, artichoke hearts, Marinated red bell pepper, balsamic marinated mushrooms& garbanzo beans over mixed greens tossed with la piazzas balsamic Italian dressing		 $10.50
Pollo Marsala
Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast		 $16.95
Pollo Gorgonzola
Gorgonzola cheese & cream sauce over seared chicken breast		 $15.75
Pollo Limone
Lemon, butter & white wine simmered with a seared chicken breast		 $14.50
Pollo Pesto
La Piazzas creamy basil pesto sauce over a seared chicken breast		 $15.50
Tuscan Lemon Drop
limoncello, grey goose vodka, fresh lemon juice shaken & topped with a sprig of rosemary
Godfather
Glenfidich 12yr scotch & Disaronno amaretto on the rocks – a drink you cant refuse
Tuaca Driver
Tuaca liqueur & fresh squeezed orange juice on rocks
Italian Margarita
Patron Silver Tequila, Orangello, fresh squeezed lime juice & agave nectar
Negroni
Campari, Tangueray gin & sweet vermouth. on the rocks
Modern Maragrita
1800 tequila, Cointreau, Agave nectar, fresh squeezed Orange, Lemon & Lime juices
Dante’s Inferno
Blood Orange Vodka, Orangello, fresh OJ, & Habanero shook & poured into a sugar rimmed glass. Garnished with a habanero
Venetian Sunset
Orangello, Absolute Vodka, fresh OJ, Fresh Lime juice, & raspberry syrup

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Reviews

Angelica Fernandez
If I could give more stars I would! This is hands down the best restaurant I’ve ever been too. From the wait staff to the atmosphere the decor. Don’t even get me started on the food. I did not want it to end. So scrumptious full of flavor fresh ingredients. Forget Olive Garden this is my new favorite Italian spot.

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J. Finder
This place was suggested by my apprentice, and I have to say I was not disappointed at all. Ordered almost everything on the menu tomahawk steak, kalamari, shrimp pasta, rack of lamb, and all of it was great. Our server Iran did an awesome job with suggestions and made sure everything was to our liking.

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Michael Leyva
Great Italian restaurant in tulare! We love coming here. This time I tried the pollo piccata, and it was delicious. We also had the New York and prawns and oh man that was super tasty too. Great staff and they always get you seated promptly. enjoy!

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Iuliia Vypyrailo
I like this restaurant, the food always tastes good, the personnel is nice, and friendly.

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Craig Lackey
Food was amazing. Service was great after all the guests arrived. We had a party of 7 and everyone was very pleased with the food. Check with tip was just over 600 though the kids had a few drinks which added a bit. The menu options varied so could have a great dinner with friends and average 1/2 of that if you chose. Think the most expensive was like a 30oz New York steak at 67 dollars. I am in my 60ies so by the kids I mean 30 and 40 something with son, daughter and their friends, oh and my wife being 35. Come on I saw those eyebrows go up. Wife is actually in her 50ies. Everyone enjoyed the evening. This is a restaurant that is worth being a destination even if you are not from Tulare. Very nice.

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Ryan G
Took my wife to dinner here as a small celebration. The food was great . My first time here I think I will be back in the future.

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Maria Tello
Best steak ever but service is bad. There’s a guy who keeps walking around looks like the undertaker. Didn’t feel special but spent almost $200 for just my fiancé and I. Steak was good but not worth the rest. Ordered a spicy margarita and instead of spicy it was messy. The drink spilled and not once did our waitress offer to clean it up. I had to ask them to clean it up. I didn’t make the mess.

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Juan Cordova
This dim-lighted, authentic, delicious restaurant is perfect for a romantic date. The food and service will discreetly raise your mental bar for restaurants forever.

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David Lopez
Ravioli rustico came in a very bland and under seasoned green pea sauce. There was nothing egregiously bad about it, just nothing special and not enough salt. The creme brûlée was the same. Thin layer of sugar that was unevenly Caramelized. Chocolate sauce added very little chocolate bitterness to it. The interior of the restaurant is nice, however the balloons in the walkways made it a bit awkward to get by.

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Ray O
Occasionally a lazy drive with no destination in mind results in something special. Finding La Piazza was our reward today. The restaurant was busy so we settled into a table on their patio. The owner was so proud of her establishment, and had a charming personality. The menu choices were wonderful. The waitstaff were friendly, attentive and skillful. The food was delicious . If you haven’t been here, and you want a premier dining experience, make a reservation and enjoy.

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