Chef/Sommelier owned. Intimate, upscale Cal-Italian Restaurant specializing in hand-made pasta and from scratch cooking sourced from local farms and artisan food producers. 800+ label award winning wine list sourced from around the world. Wine Club Membership available. Purchase tickets to Wine Tasting Events and Winemaker Dinners throughout the year.
Trelio Food & Wine is a service-included restaurant. There will be a 20% Service Charge as a line item on the bottom of your bill. Gratuity is still optional but is not the main resource of our staff’s income. This model allows our business to control our costs more effectively, create more equitable compensation for our whole team, and be in compliance with California labor laws. Any addi
Relaxed yet upscale dining room features carefully prepared American dishes that change seasonally. Based on 159 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
438 Clovis Ave #4, Clovis, CA 93612
Phone: (559) 297-0783
Website:
Social Profile: 
Hours
| Friday |
5–8:30 PM |
| Saturday |
10 AM–1 PM, 5–8:30 PM |
| Sunday |
10 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–8 PM |
| Wednesday |
5–8 PM |
| Thursday |
5–8 PM |
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Sarah Allison
Amazing dining experience on a Friday night in June. I was able to make a reservation that morning for dinner at 6. Our reservation was in the main dining room-you can see into the library room too and it looked so cute. The main dining room is beautiful, our table was near the windows to the main street of Old Town Clovis-great view. Wonderful service from start to finish. Great selection of wines and they have sparkling water! I really enjoyed my salad. Would love to go back and try their dessert as well. Wonderful place to dine out in Clovis.
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Devin Watts
My wife & I had a date night here on 8/5/23. This was apparently their second day rolling out a new menu and a new service fee structure. I write this review because I think customers need to be aware before they dine and order.
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Alex Hernandez
First time having dinner here. The wine book is quite extensive and their servers are very knowledgeable in the wines they are pouring. Service was amazing and food was very thoughtful and flavorful. We did the 5 course and wine pairings and everything was nye perfect. Overall an amazing experience and delicious food. We will definitely be back.
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Amber Jade
I’m from out of town and went here spur of the moment and had an absolutely lovely scallop dinner paired with excellent wine at the suggestion of the staff that waited on me. Shame I’m not from here, I’d be here every pay day 😉
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Thomas G
This place is molto bene! (Very good)! Not only is the food very good the service and wine selection are over the top. Gary our server is a wine sommelier. He was perfect. We had 3 different wines. One bottle before dinner. One for dinner and a desert wine. All of them were selected perfectly. The owner came out to see if everything was good. It was absolute perfection. We highly recommend this gem.
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Parently Ready
Charming rustic decor, cozy atmosphere with lights and music, very friendly staff and 5-star entrees and seasonal menu.
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John Christianson
I have traveled and eaten all over the world and there is no place quite like Trelio. Hands down the best meals I have ever had.
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Colton Pfister
Service and atmosphere were great.
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Jennifer Gardner
Superb dining experience. First time here and the three of us ordered different items and everything was delicious – mushroom appetizer, squash soup, beet salad and three pastas. Best Focaccia ever! Trelio was comparable to my favorite fine dining meals in NY and SF. Great service and comfortable atmosphere too. Only took one photo.
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Brian Taylor (BT)
We stumbled on this gem of a place while traveling thru Fresno and staying in Clovis. Amazing food and service, and a wine list to die for. We found a wonderful 2015 barbaresco at a good price. The only minor knock was that we heard a server explaining to patrons that she could not raise the temperature and it was freezing. So we had our meal outside at one of their tables – perfect! I highly recommend – but bring a sweater.
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