Sushi Shio Menu – San Francisco, CA

Type : Sushi restaurant

Location : San Francisco, CA

Sushi Shio is an intimate and refined sushi restaurant located on Valencia Street in San Francisco. Our skilled sushi chefs meticulously craft each dish using only the freshest and highest quality ingredients, making Sushi Shio the perfect destination for a romantic date night or special occasion. We also welcome larger groups for friends and family reunions, business dinners, and other gatherings. Our 8-course chef’s tasting menu is a standout, showcasing the creative skills and mastery of our chefs. To complement our menu, we offer a range of premium Japanese sake, including sake flights, as well as a selection of wines and beers. Dine in our tranquil and elegant restaurant for lunch or dinner, or order online for delivery or takeout.

Stylish, light-drenched destination that serves an omakase-style menu of Japanese & Korean dishes. Based on 164 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Sushi Shio 94103

Address:
206 Valencia St, San Francisco, CA 94103

Phone: (415) 529-1030

Website:

Social Profile:

Hours

Friday 11:30 AM–1:30 PM, 5–10:30 PM
Saturday 11:30 AM–1:30 PM, 5–10:30 PM
Sunday 11:30 AM–1:30 PM, 5–10 PM
Monday

(Labor Day)
11:30 AM–1:30 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–1:30 PM, 5–10 PM
Wednesday 11:30 AM–1:30 PM, 5–10 PM
Thursday 11:30 AM–1:30 PM, 5–10 PM

Menu

Lunch Special
Lunch Sushi Combo
*Only available during lunch hour (12pm-2pm)
1. 5pcs of chef’s choice sushi
2. salmon roll
3. house salad (spring mix and cherry tomato with yuzu dressing)
4. miso soup

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$38.00
Lunch Chirashi Bowl
*Only available during lunch hour (12pm-2pm)*

1. 7pcs chef selected fish with sushi rice
2. house salad (spring mix, cherry tomatoes in yuzu dressing)
3. miso soup

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$35.00
Appetizer
Uni Toast
Toasted sourdough with two kinds of uni, truffle and salmon caviar.
$26.00
Scallop & Cucumber Salad
Hokkaido Scallop, cucumber, seaweed salad in japanese sweet vinegar dressing
$17.00
Grilled Kama
Grilled Fish Collar with Ponzu sauce
– size can vary depending on daily supply
– it will be either Salmon or Yellowtail collar depending on availability.
$18.00
Okra & Salmon Skin
Marinated okra, crispy salmon skin, bonito flakes in house soy dashi
$14.00
Yellowtail Tataki
Seared yellowtail with yuzu dressing with truffle, shiso oil, garlic flakes.
$24.00
Shishito Pepper & Bacon
Deep fried shishito pepper, bacon chips in soy mustard dressing
$15.00
Chef’s Selection Tasting
Shio Tasting
Miso Soup
Scallop Salad
Chef’s choice 8pcs Nigiri
Yuzu Panna Cotta
$59.00
8pcs Sushi Tasting
Chef’s choice eight pieces seasonal fishes in nigiri style.
– all nigiri is pre-seasoned with soy sauce and wasabi.
– No substitution available unless you have any food restrictions
$42.00
5pcs Exclusive Sushi Tasting
5pcs of exclusively premium fish
1. Fatty Tuna Belly
2. Santa Babara Uni
3. Daily Special fish with Golden Osetra Caviar
4. Hokkaido Uni
5. A5 Wagyu (Japan) with Truffle
$56.00
Sashimi Tasting
Chef’s choice 10pcs of fish
(2pcs of 5 kinds fish)
*No substitution available
$45.00
Chirashi Bowl
Chef’s choice assorted seasonal fishes over sushi rice.
$40.00
Donburi
Uni Toro Kani Bowl
Santa Barbara Uni, Hokkaido Uni, Chopped Fatty Tuna, Snow Crab, Ikura Salmon Caviar, fresh wasabi, pickled wasabi with rice. Comes with 4 pcs roasted seaweed.
$58.00
Salmon Don
King salmon, salmon caviar and ocean trout with rice.
$33.00
Una-Don
Freshwater eel with rice.
$33.00
Sushi
Lean Bluefin Tuna
1 pc Hon Maguro (Akami), Mexico
(wasabi, soy sauce is pre-seasoned)
$6.00
Medium Fatty Blue Fin Tuna
1pc zuke chutoro (Soy cured Hon Maguro)Mexico
(wasabi, soy sauce is pre-seasoned)
$8.00
Supreme Fatty Blue Fin Tuna
1pc Hon Maguro, Toro, Mexico
(wasabi, soy sauce is pre-seasoned)
$11.00
Red Snapper
1pc Madai Kobujime (Kelp cured ), MIyagi
(wasabi, soy sauce is pre-seasoned)
$5.00
Halibut
1 pc Hirame (kelp cured), Jeju Island, Korea
Ponzu dressing, shiso leaf
(wasabi is pre-seasoned)
$6.00
Halibut Fin
1pc Engawa, jeju island, korea
ponzu radish
(wasabi, soy sauce is pre-seasoned)
$8.00
Butterfish
1pc Medai, Kagoshima
(wasabi, soy sauce is pre-seasoned)
$5.50
Barracuda
1pc Kamasu, chiba (wasabi, soy sauce is pre-seasoned)
$7.00
Yellow Jack
1pc Shima Aji, Kyushu
(wasabi, soy sauce is pre-seasoned)
$5.00
Amberjack
1pc Kanpachi, kyushu
(wasabi, soy sauce is pre-seasoned)
$5.00
Yellowtail
1pc Hamachi, Japan
(wasabi, soy sauce is pre-seasoned)
$5.00
Yellowtail Belly
1pc Hamachi toro, Japan
(wasabi, soy sauce is pre-seasoned)
$7.00
Wild Horse Mackerel
1pc Tsuri Aji, Ishikawa
(wasabi, soy sauce is pre-seasoned)
$6.00
King Salmon
1pc Zuke Sake (Soy cured), New Zealand.
(wasabi, soy sauce is pre-seasoned)
$5.50
King Salmon Belly
1pc Sake Toro, New Zealand
(wasabi, soy sauce is pre-seasoned)
$7.50
Ocean Trout
1pc Nijimasu, Scotland
(wasabi, soy sauce is pre-seasoned)
$5.50
Ocean Trout Belly
1pc Nijimasu Toro, Scotland
(wasabi, soy sauce is pre-seasoned)
$7.50
Salmon Caviar
1pc Zuke Ikura (Soy cured) , Hokkaido
(wasabi, soy sauce is pre-seasoned)
$7.00
Snow Crab
1pc Japanese zuwai kani, Hokkaido.
(wasabi, soy sauce is pre-seasoned)
$6.50
Sweet Shrimp
1 pc Ama Ebi, Canada
(wasabi, soy sauce is pre-seasoned)
$9.00
Fresh Scallop
1pc Muki Hotate, Hokkaido
(wasabi, soy sauce is pre-seasoned)
$7.50
Scallop
1pc hotate, Hokkaido
(wasabi, soy sauce is pre-seasoned)
$6.00
Sea Urchin, Hokkaido
1pc Hokkaido Uni
(wasabi, soy sauce is pre-seasoned)
$15.00
Sea Urchin, Santa Barbara
1pc Santa barbara Uni
(wasabi, soy sauce is pre-seasoned)
$10.00
Freshwater Eel
1pc Unagi, cooked
(wasabi, soy sauce is pre-seasoned)
$6.00
Wagyu Beef
1pc A5 grade Japanese wagyu beef, lightly cooked.
(wasabi, soy sauce is pre-seasoned)
$13.00
Hon Wasabi
Japanese wasabi, Shizuoka prefecture.
$3.00
Sushi Rice
8 oz sushi rice
$4.00
Handroll (TeMaki)
Salmon Handroll
Salmon, ikura, yuzu kosho, olive oil, yuzu juice, cured cucumber.
$9.00
Tuna Handroll
Negi toro takuan, poke, avocado cream, sesame seeds, chives.
$11.00
Yellowtail Handroll
Yellowtail, garlic chips, cucumber, yellow onion, shredded chili.
$10.00
Snow Crab Handroll
Snow crab, crab butter, seared uni sauce, tobiko, chives.
$14.00
Panko Shrimp Handroll
Breaded shrimp, yuzu mayo, yuzu tobiko, cucumber
$14.00
Seared Scallop Handroll
Seared scallop, tobiko, yuzu kosho, cucumber, shiso flower, yuzu juice.
$15.00
Freshwater Eel Handroll
Seared unagi, cured cucumber, sansho pepper with unagi sauce
$14.00
Lobster Handroll
Marinated lobster, cured cucumber, kimchi aioli, chives.
$17.00
Wagyu-Truffle Handroll
Seared A5 wagyu beef, seasonal truffle, cured cucumber, ponzu oroshi.
$27.00
Uni-Toro-Ikura Handroll
Sea urchin, chopped fatty tuna, salmon caviar.
$31.00
Veggie Delight
Asparagus, avocado, cucumber, oshinko, mushroom, honey garlic butter.
$16.00
Avocado Handroll
Avocado, cured cucumber, avocado cream.
$9.00
Oshinko Yellow Radish
Pickled yellow radish, pickled burdock root.
$7.00
Shiitake Mushroom
Soy-marinated shiitake mushroom, takana pickled mustard green.
$7.00
Maki
Salmon Roll
Sake Maki
(pre-seasoned with wasabi)
$7.00
Jackfish Roll
Jackfish with green onions.
(pre-seasoned with wasabi)
$8.00
Fatty Tuna Roll
Fatty tuna with green onions
(pre-seasoned with wasabi)
$11.00
Soup and Dessert
Miso Soup
Fermented red bean paste miso soup, Japanese parsley, nameko, sansho pepper.
$4.00
Yuzu Panna Cotta
japanese citrus panna cotta with seasonal fruits
$7.00
Drinks
Saratoga Sparkling Water 24oz
24oz
$8.00

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Photo Gallery

Order and Reservations

Reservations: opentable.comexploretock.com

Reviews

Yolanda Zhou
Generally, the quality of the sushi wasn’t great, but the salmon collar was amazing. I would come back just for the grilled fish collar and not get the set.

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Anna Travels
Amazing Omakase and dry sake pairing. Reservation for one at the bar with amazing service. The first sake was a bit sweet for my liking and we created a new extremely dry sake tasting which I liked better with the Omakase and should hopefully make the menu. The Uni was perfect. Great atmosphere and early seating you get the bar to yourself.

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Richard Tou
We had the chef’s tasting. All aspects of the experience were average. One of the cheaper “omakase” experiences in the city but value was not there especially for seasoned sushi lovers.

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Cesar Molina
We recently had the pleasure of dining at Sushi Shio in San Francisco and I must say, we were thoroughly impressed. From the moment we walked in, we were greeted with excellent service. The ambiance was cozy and inviting, with just the right amount of lighting to create a relaxing atmosphere.

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Sumin Lee
Great place I would definitely recommend the place to my friends. Sushi and Hand rolls were both amazing.

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Wee Khim Lee
Came here for dinner with family had the shio omakase it was good but not the best. The sushi tasted more cured than fresh and the portions were relatively small. The yuzu panacotta is good but small as well. The uni truffle bowl was good especially for those who like uni.

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Amy Nguyen
COVID protocols were great. They took our temperature at the door. This is the first restaurant I’ve been to that has done that. Good spacing between the tables. The server was very considerate of when he needed to enter into our space. Gloves were worn the whole time. Everything was paperless from the menu to the final bill. They changed/cleaned the tablet in between patrons even though two other tables around me were ready to pay the bill at the same time. Bonus is that they’re one of the few sushi restaurants on the Eater SF list that is open on Mondays! Food tasted fantastic, and the chef was able to accommodate the omakase menu to be compliant with my diabetic needs. Great value for the price, also. I highly recommend!

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Heidi S
This is my favorite sushi spot in the Bay Area. The quality is amazing and the sushi flavors are so unique. No soy sauce required. I always get the regular omakase set coupled with the deluxe set. The price is very reasonable. Last weekend, I tried the uni bowl and it truly did not disappoint. THE BEST!!

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Joshua Yuan
This is an amazing omakase experience that is definitely worth your money!

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Matthew Luk
Had the omakase x2, with the toro/uni/waygu supplement. Pretty great Nigri and other small dishes. Nicely balanced rice and seasoning. Good value for quality. Will have to come back for the uni don!

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