Scoma’s Restaurant Menu – San Francisco, CA

Type : Seafood restaurant

Location : San Francisco, CA

Iconic Scoma’s Restaurant has served San Francisco’s freshest seafood with their Pier to Plate inspired menu since 1965. Scoma’s is one of the only restaurants with it’s own fish receiving station on their pier, where you can still watch boats drop off their catch as they arrive each morning from the Pacific. The classic menu features an array of libations including premium crafted cocktails and an extensive award-winning wine list to complement your meal. Scoma’s dining rooms have sweeping views of both the Bay and San Francisco’s iconic skyline, where you will be sure to make memories to last a lifetime.

Spacious waterfront restaurant serving seafood pulled straight off the boat. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Scoma's Restaurant 94133

Address:
1965 Al Scoma Way, San Francisco, CA 94133

Phone: (415) 771-4383

Website:

Hours

Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

STARTERS
Dungeness Crab Cocktail
with Scoma’s cocktail sauce
$27.00
Wild Gulf Shrimp Cocktail
with Scoma’s cocktail sauce
$21.00
Oyster On The Half Shell – Half Dozen $24.00
Oysters Alla Scoma
“Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli, Asiago cheese
$26.00
Calamari Fritti
lemon, oregano
$19.00
Steamed Manila Clams $19.00
Steamed Mediterranean Mussels $19.00
Truffle & Parmesan Fries
crispy fries, white truffle oil, black truffle salt, shaved Parmigiano-Reggiano
$16.00
SOUP & SALADS
Scoma’s Famous Clam Chowder
Local Crab Bisque
Unintimidating Mixed Greens
market vegetables, organic greens, citrus vinaigrette
$13.00
Caesar Salad
romaine spears, Caesar dressing, sourdough croutons
$16.00
Organic Roasted Beet Salad
salt roasted red & golden beets, avocado, orange, aged balsamic, fresh horseradish
$14.00
Warm Brussels Sprout Salad
pancetta, onions, croutons, hard-cooked egg, red wine vinaigrette
$17.00
SCOMA’S CLASSICS
Scoma’s Dungeness Crab Cakes Appetizer $23.00
Scoma’s Dungeness Crab Louis Salads
1/2 lb. of crabmeat)
$59.00
Wild Gulf Shrimp Louis Salad
(1/2 lb.)
$39.00
Combo Louis Salad
(1/2 lb.)
$48.00
“Lazy Man’s” Cioppino
a Fisherman’s Wharf original: Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, market fish, served in “Mama” Scoma’s tomato broth
$46.00
Wild Gulf Shrimp & Scallops Alla Gannon
pan seared, lemon butter
$38.00
Pasta Diplomatica
scallops, shrimp, clams, mushrooms, onions, cream sauce, linguini
$49.00
Shellfish Sauté Sec
Dungeness crab legs, scallops, shrimp, mushrooms, onions, garlic-white wine sauce, seasonal vegetables, warm grain salad
$68.00
SEAFOOD & MEAT
Pacific Tuna Peppersteak
celery root, leeks, pomegranate, pickled honeynut squash
$39.00
Seared King Salmon
cauliflower Siciliana & saffron aioli, pine nuts
$41.00
Wild Black Cod
warm grain salad, seasonal vegetables, lemon butter
$36.00
Petrale Doré
egg battered local sole, garlic lemon butter, Scoma’s tartar sauce
$36.00
Mixed Seafood Grill
three types of grilled seasonal fish, wild gulf shrimp (Ask your server for today’s selection)
$45.00
Fried Combo
wild gulf shrimp, scallops, wild cod; with fries, pickles, mix greens
$38.00
Beer Battered Fish ’N’ Chips
crispy beer batter, fresh Pacific cod
$26.00
Wagyu Bistro Filet
American version of “Kobe” beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic butter, wild arugula
$36.00
PASTAS
Gulf Shrimp Lumachini
sea shell pasta, sautéed wild gulf shrimp, fresh herbs, garlic and gremolata
$32.00
Linguini Con Vongole
“Pasta alla Scoma” Manila Clams, garlic, onions, white wine & butter
$32.00
Pasta Puttanesca
daily catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, San Marzano tomato sauce, linguini
$42.00
Scoma’s Linguini Bolognese
traditional Italian tomato meat sauce
$28.00
Wild Mushroom Risotto
butternut squash, mixed mushrooms, lemon-garlic butter, Reggiano parmesan
$29.00
SANDWICHES
Fresh Filet O’Flounder Sandwich
panko-breaded flounder, shaved fresh fennel slaw, tartar sauce, salad & fries
$22.00
Spicy Fried Chicken Sandwich
pickled onion rings, ranch dressing, dill pickles, fries
$19.00
Double Double Cheese Burger
double meat, double cheese, pickles, Thousand Island, fries
$18.00
SIDES
Spicy Cauliflower
mint, garlicky bread crumbs
$12.00
Late Fall Vegetables $10.00
Parmesan Polenta $9.00
CHILDREN’S MENU
Grilled Pacific Rock Cod $16.00
Marinara $16.00
Meat Sauce $16.00
Mac & Cheese $16.00
Fish And Chips $16.00
Chicken Tenders With Fries $16.00
Hamburger With Fries $16.00
Cheeseburger With Fries $16.00
Pier to Plate To Go
“Lazy Man’s” Cioppino
A Fisherman’s Wharf Original- Crab, Shrimp, Sea Scallops, Clams, Mussels, Fresh Fish, Served in “Mama” Scoma’s Rich Tomato Broth
$46.00
Scoma’s Vintage Egg Nog
(if sold out online, can buy at the restaurant location) (Aged One Year) Diplomatico Mantuano, Yuste Amontillado, Vecchia Romagna, Crème Anglaise, Vanilla, Cinnamon, Clove, Nutmeg
Scoma’s Ornament
Scoma’s logo custom die-cut on premium recycled wood & gold ribbon. Complimentary with a Scoma’s gift box. (Round 2.7″, 0.25″ think)
Dessert & After Dinner Drinks
“Latest Scoop” Gelato
Ask our server about our seasonal flavors
$9.00
Sgroppino
Sicilian bergamot liqueur • Carpano Bianco • strawberry sorbetto • prosecco
$14.00
Drunken Affogato
Diplomatico rum • Montenegro • fresh espresso • caramel & sea salt Gelato
$14.00
Espresso Martini
Grey Goose vodka • Mr. Black coffee Liqueur • vanilla • fresh espresso
$15.00
Peerless Organic Italian Roast Coffee $4.00
Latte $6.00
Lavazza Espresso $4.00
Cappuccino $5.50
Iced Tea $5.00
Founder’s Reserve Ruby $12.00
Fonseca White
Estancia, California 2014
$10.00
Taylor 10yr Tawny $13.00
Sandman 30yr Tawny $28.00
Graham’s 40yr Tawny $44.00
Nonino
Moscato
$16.00
Gaja Gaia & Rey
Chardonnay
$18.00
House Made Limoncello $11.00
Lazzaroni Sambuca $12.00
Romana Black Sambuca $12.00
Cocktails & Beverage
1965 Manhattan On Tap
Redemption rye, Punt e Mes, Angostura bitters Aged in charred oak barrels
$18.00
Bloody Mary Oyster Shooter
fresh oyster ∙ Ketel One vodka ∙ bloody Mary mix shallot mignonette ∙ cilantro ∙ lime ∙ poblano oil
$9.00
Scoma’s Famous Bloody Mary
Ketel One vodka, house made bloody Mary mix, celery, lime
$15.00
Apothecary
Fords gin, French vermouth, grapefruit & rosemary bitters, sea salt, local tonic
$14.00
House Mule On Tap
Tito’s vodka, Fever Tree ginger beer, citrus peel, mint, lime
$14.00
Bay-Rilla
Grey Goose vodka, grapefruit, bay leaf, ipa
$14.00
Winter Negroni
Sipsmith gin, Cappelletti, Dolin Dry Vermouth, winter spice
$15.00
Espresso Martini
Grey Goose vodka, Mr. Black coffee liqueur, vanilla, fresh espresso
$15.00
Ruggeri
Prosecco, Veneto, Italy NV
$12.00
Michele Chiarlo
Moscato D’Asti, DOCG Italy 2020
$13.00
Domaine Chandon
Blanc de Noir, California NV
$15.00
Schramsberg Mirabelle
Brut Rose, North Coast NV
$14.00
Sauvignon Blanc
Dry Creek Vineyards, Sonoma 2021
$14.00
Chenin Bland + Viognier
Pine Ridge, Napa 2020
$13.00
Chardonnay
Chamisal, Unoaked, Central Coast, 2020
$13.00
Chardonnay
Miner, Napa 2020
$17.00
Riesling
Trefethen, Napa Valley 2021
$14.00
Grenache Rosé
Skylark, Pink Belly, Mendocino 2020
$14.00
Pinot Noir
Saintsbury, Carneros 2020
$17.00
Sangiovese
Giornata, Il Campo Rosso, Paso Robles 2021
$14.00
Red Blend
Bedrock Wine Co.,The Whole Shebang NV
$14.00
Merlot
Seven Hills, Walla Walla Valley, Washington 2018
$17.00
Cabernet Franc
Lang & Reed, Napa Valley 2018
$18.00
Cabernet Sauvignon
Martin Ray, Napa 2020
$15.00
Cabernet Sauvignon
Daou “Discovery” Paso Robles 2021
$20.00
21st Amendment
“EL Sully Mexican Style Lager San Francisco 4.8%
$9.00
Fort Point
“Sfizio” Pilsner San Francisco 4.9%
$9.00
Firestone Walker
“805” Blonde Ale Paso Robles 4.7%
$9.00
Sierra Nevada
Celebration IPA, 6.8%
$9.00
Laughing Monk Brewing
Belgian Style Wheat Ale, 5.3%
$9.00
Fieldwork Brewing
West Coast IPA, Berkeley 6.8%
$9.00
Sudwerk Brewing
Marzen Amber Lager , Davis 5.7%
$9.00
North Coast
“Brother Thelonious” Belgian Strong Ale, 9.5% (12oz)
$9.00
Budweiser
Lager, 5%
$6.50
Bud Light
American Light Lager, 4.2 %
$6.50
Tag And Jug
Cold Coldie, Brut Cider, 7.1% (12oz)
$13.00
Western Addition
Pale Ale, Other Wise Brewing, 5% (16oz)
$14.00
Athletic Brewing Co
non alcoholic IPA or Lager, 0.5%
$75.00
1965 Manhattan
500ml
$55.00
Scoma’s Vintage Egg Nog $28.00
Scoma’s Wine Book
1965 Manhattan
Redemption rye, Punt e Mes, Angostura bitters Aged in charred oak barrel
$18.00
Bloody Mary Oyster Shooter
fresh oyster, Ketel One vodka, bloody Mary mix, shallot mignonette, cilantro, lime, poblano oil
$9.00
Scoma’s Famous Bloody Mary
Ketel One vodka, house made bloody Mary mix, celery, lime
$15.00
Apothecary
Fords gin, Dolin dry, grapefruit & rosemary bitters, sea salt, local tonic
$14.00
House Mule On Tap
Tito’s vodka, Fever Tree ginger beer, citrus peel, mint, lime
$14.00
Bay-Rilla
Grey Goose vodka, grapefruit, bay leaf, ipa
$14.00
Winter Negroni
Sipsmith gin, Cappelletti, Dolin Dry Vermouth, winter spice
$15.00
Espresso Martini
Grey Goose vodka, Mr. Black coffee liqueur, vanilla, fresh espresso
$15.00
21st Amendment
“EL Sully” Mexican Style Lager 4.8%
$9.00
Fort Point
t “Sfizio” Pilsner 4.9%
$9.00
Firestone Walker,
r, “805” Blonde Ale, 4.7%
$9.00
Sierra Nevada
Celebration IPA, 6.8%
$9.00
Laughing Monk Brewing,
Belgian Style Wheat Ale, 5.3%
$9.00
Fieldwork Brewing,
West Coast IPA, Berkeley 6.2%
$9.00
North Coast,
t, “Brother Thelonious” Belgian Strong Ale, 9.5% (12oz)
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Henry Yam
We heard Sausalito was a place to visit. Crossing the Golden Gate Bridge we entered into Sausalito and it was very scenic unlike anything I’ve seen in North America. The atmosphere was as like in Europe and we decided to try this restaurant as highly recommended by others.

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Jason Locke
Classy. What a great restaurant in such a special location. This is a real treasure. We had a great dinner spread our over a couple hours.

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Martha Lear. Real Estate & California Hot spots!
Best cioppino in town!..I crave the dish to be honest, so eating it today was heavenly. This place is old-school cool from the impeccable wait staff to the ambience, music and decor. Go there to appreciate every detail, flavor and the fact that they have their own fleet of fishermen, their own fish-handlers and that fresh, clean, serving perfection is their motto. The cocktails are great too!

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Angel Ramirez
Took mom and sis there for mother’s day. Everything received healthy portions and good was a solid choice, my fish and chips could of been seasoned a little better somehow but was good. Spicy margarita was perfect. Service was great.

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Kirsten Bishir
Great dining on the wharf. Classic fine dining vibes. Great crab cakes, whole crab, I had the mixed grilled and it was delightful. Perfectly cooked fish, the vegetables were crisp tender and well seasoned. Save room for dessert. Only downside was our server was slow and forgetful. The other servers seemed great so I think we just had one on an off night.

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ayush kalani
I visited Scoma for lunch during a team outing on a weekday. It was a group of 17 folks, but the restaurant staff provided exceptional service throughout the dining experience. The restaurant’s waterfront location offered stunning views and a charming ambiance, creating a pleasant atmosphere for a meal, but it missed the mark on the overall dining experience.

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Dink Life
We were told that eating at this iconic SF eatery was a must. We were not super hungry so we split an appetizer (crab cakes) and the special of the day (halibut chop). Both were delicious and tasted very fresh, which was no surprise because you can see the fresh catches being brought in next door. I had the coconut washed old fashioned and it was not bad either. The service is the star at this place because everyone we encountered was very knowledgable and friendly.

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Andrew E
Amazing. Delicious. Outstanding service. Great views. I would go again and again. We had the clam chowder. Yummy. Cioppino is big enough to share. So is the Crab Louie. It was one of the best I’ve ever had. Go!

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Ethan Wehman
Best fish and chips I have ever tasted in my entire life. They brought out the bread plate and that was also the best bread I have ever had. It was a bit pricey but well, well worth it.

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at marysumthingabout
Everyone here is amazing. David our server had been here 20 something years and he has great stories. The food is amazing. Vegetables can be hit or miss, too mushy, too hard, here they are perfect every time! They make you feel like family here and the food and drinks are amazing. I had the veggie risotto and it was absolutely incredible. The clam chowder is something I cheat on my diet with. I would come back just for that again. Espresso martinis here are a hit as well. Cannot go wrong.

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