Based on 241 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
69 N Raymond Ave, Pasadena, CA 91103
Phone: (626) 421-6180
Social Profile: 
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Menu
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Menu Photos
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Reviews
Fickle Gator
Very good Peruvian restaurant! We had two ceviches and one entree for three people and it’s more than enough!
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Manuela Garcia Amaya
This place is just so good! My family and I love coming here because of: the food being well made, the service is always amazing, the atmosphere just feels like a modern look and they have an open kitchen. It’s truly delicious and well crafted. Full of flavors!! Highly recommend for a date night, for a family meal or even for a business meeting. It’s a good restaurant for all occasions. There’s parking around the corner so it’s easy to walk to. Beautiful place!
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Vanessa Chaudhari
I love Peruvian food and have been so eager to try this place. I went in during a slow weekday for lunch and the server was super nice, but there was only one server for the entire restaurant and the food took a very long time to come out. I can’t imagine what a busy weekend looks like. They don’t serve bread like other Peruvian restaurants and that was a let down. Their chicha morada is delicious and refreshing, their food is average, but I’ve definitely had better. Not the worst, not the best.
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Ricardo Mauri
I’m Ecuadorian and was looking for South American Food. This place is far one of the best places to eat in Southern California. I fell in love with the Ceviche B69 and the Lolo Saltado. The atmosphere is great and the staff is super friendly. Now back to the food… The 2 dishes that I had was just absolutely delicious. Some infused flavors that just explode your mind. Try this place.
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V Petri
About 630p, they were busy, but not too busy. The atmosphere and lighting created a warm, inviting space. The staff was very attentive and patient with suggestions. The homemade sangria hit the spot and did not disappoint. The Aji De Gallina was a great staff recommendation. Delicious! I’m traveling for work, and I am grateful I discovered this gem.
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Alejandro Foucault Monterrey
Such a solid option for Peruvian food in Pasadena! My one other experience with Peruvian food in SoCal is “Costa Contemporary Kitchen”, right by the South Coast Plaza, and I think this restaurant is in that same league. The Lomo Saltado is amazing. The Arroz Con Mariscos is a Peruvian take on Paella, and it’s also highly recommended, and the Empanadas are as good as any Argentinian ones. Even the tamales are amazing. The dough has that pork-like infused flavor that gives it a nice touch. Highly recommended place! Plus, despite being super crowded on a Saturday night, they were still able to get us a comfortable table at the end of the restaurant without having to make us wait. I’ll definitely be back for sure. 100% recommended.
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Bryan Lau
The staff was extremely friendly, and the food was great. Something I was surprised by was the pacing of the dishes. Each one came out fresh and hot just as my party had finished the last, so we weren’t rushed, but never kept waiting – excellent touch. The place was surprisingly empty during peak lunch hours, but maybe that’s because people order delivery from this place instead? My party sat outside, but we went inside to check-in for our reservation, and it had a good atmosphere. I will return again in the future.
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Sophie Proulx
Really good! The food was amazing and the service was welcoming and professional. Highly recommend!
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Gianhisy Diaz-Perez
Delicious ceviche and chicha morada!! Carlos our server was very friendly!!
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Christine S
Peruvian is one of my favorite cuisines owing to its unique mix of many cultures and influences. To start, we tried the empanadas (beef and chicken) and the ceviche mixto. Note that these empanadas are traditional and contain olives! Really enjoyed the flavors but I preferred a different sauce (aji verde) to accompany these. The ceviche was okay compared to other Peruvian ceviches I’ve tried. The leche de tigre marinade needed more lime and spice for the dish to be more flavorful.
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