Refined white-tablecloth find offers Swiss & French cuisine from fondue to escargots. Based on 4 reviews, the restaurant has received a rating of 5.0 stars. Price
Address:
1309 19th Pl, Vero Beach, FL 32960
Phone: (772) 770-2071
Menu
| Soup & Salad | |
| Classic Caesar Salad romaine tossed with garlic caesar dressing, shaved parmesan cheese and house toasted croutons topped with anchovies |
$6.75 |
| Melody Salad Medley fresh beets, marinated cucumbers, cole slaw, tomatoes, and greens tossed in a creamy watercress herb vinaigrette |
$6.75 |
| Margaret’s Young Spinach Salad served with poppy seed dressing, bacon, currants, and sliced oversized onions |
$7.75 |
| Soup A L’oignon Gratinee baked in a crock with a gratin of swiss gruyere cheese and house toasted croutons |
$7.75 |
| Classics | |
| Escargots Bourguignon bourguignon style, flambéed with cognac and baked in herb-wine butter |
$9.00 |
| Swiss Bratwurst ‘grill Sausage’ finished in a white wine veal jus and served with caramelized onions |
$6.00 |
| Swiss Bundner Teller selection of thinly sliced air-dried cured beef and cornichons |
$10.00 |
| Swiss Raclette Cheese molten alpine cheese with pearl onions and boiled potatoes |
$10.00 |
| Classic Crab Cakes lump crab with tomato, house-made mayonnaise, and cognac cayenne pepper sauce |
$11.00 |
| Morel Mushrooms ‘fine Champagne’ columbia river morels flambéed in cognac with a white wine cream sauce |
$11.00 |
| Pistachio Pesto Flatbread baked with fresh tomato concasse and parmesan cheese |
$8.00 |
| Classic Beef Carpaccio thinly sliced tenderloin seasoned with olive oil, capers, lemon, fresh herbs and asiago cheese |
$10.00 |
| Main Course | |
| Chateaubriand Bouquetiere double cut angus beef filet with three savory sauces served with sauteed vegetables and swiss rösti potatoes please call ahead to reserve |
|
| Roast Lamb Loin Fillet ‘provencale’ crust of herbed crumbs, mustard, and savory sauce |
$28.00 |
| Saint Pierre Filet Parisienn sweetwater fish lightly battered, sautéed in butter, fresh asparagus and lemon-herb & chablis sauce |
$20.75 |
| Prince Edward Island Mussels steamed with garlic in white wine parsley herb-champagne sauce full portion, appetizer portion also available |
$24.75 |
| Snapper Filet And Lump Crabmeat ‘royale’ fresh asparagus, reunion island pink pepper and chive champagne sauce |
$30.75 |
| Le Cordon Bleu pork tenderloin escalope filled with ham and swiss cheese, lightly breaded and sautéed to a golden brown veal cordon bleu available for an additional charge |
$22.75 |
| Escalope Viennoise pork tenderloin scallopine pan-fried with breadcrumbs served with lemon butter sauce |
$19.75 |
| Beef Tenderloin Stroganoff pan-seared with mushrooms, onions, peppers, red wine, fine herbs, cream, and demi-glaze |
$23.75 |
| Breast Of Chicken ‘caprino’ broiled, baked with sundried tomatoes and goat cheese with a white wine butter sauce |
$23.75 |
| Swiss Veal Zurich ‘zuri Gschnatzlets’ finely sliced veal in a white wine, cream and mushroom sauce recommended side: rösti potatoes |
$27.50 |
| Veal Oscar Medley broiled veal filet medallion, fresh asparagus, lump crabmeat and tarragon butter sauce |
$31.00 |
| Wienerschnitzel prime veal cutlet, lightly breadcrumbed and pan-fried to a golden brown in butter holstein style also available for additional charge |
$25.75 |
| Chicken Grenobloise breast of chicken lightly breadcrumbed topped with herb butter, lemon pieces, and capers |
$20.79 |
| Lump Crab Cake ‘calypso’ served with caribbean sauce of tomato, cognac, and cayenne pepper |
$28.75 |
| Pork Tenderloin Emince Forestiere finely sliced, sautéed with shallots, mushrooms, and madeira wine sauce |
$23.75 |
| Veal Filet Medallion With Morels ‘fine Champagne’ the finest veal pan-sauteed in butter, topped with exquisite morel mushroom flambé with cognac in champagne sauce |
$32.00 |
| Swiss Cheese Fondue appenzeller, gruyere and emmentaler cheese molten in white wine and swiss cherry brandy please call ahead to reserve – served in the chalet room only one order makes a great appetizer for 2-3 people |
$24.75 |
| Swiss Bratwurst ‘grill Sausage’ And Rösti Potato served with white wine veal jus and caramelized onions |
$19.75 |
| Sides | |
| Rösti Potato national swiss dish made with grated sautéed potatoes |
|
| Spätzli house made dumplings served in the traditional european style |
|
| Potato Of The Day potato dish ranging from au gratin to yukon gold mashed, prepared daily |
|
| Fresh Red Cabbage fresh shredded cabbage cooked with red wine and apples |
|
| Cole Slaw margaret’s sweet and sour version |
|
| Fresh Beets Vinaigrette hand cut beets marinated with red wine vinegar and onions |
|
| Baked Whole Tomato stuffed with sautéed spinach and baked with grated parmesan cheese |
|
| Fresh Asparagus Hollandaise Or Milanese | |
| Desserts | |
| Café Glace Tia Maria vanilla bean ice cream blended with coffee liqueur, espresso, and cream |
$7.75 |
| Swiss Chocolate Cheesecake made with fine swiss chololate, rich and full of flavor |
$5.75 |
| Delicious Apple Crisp A La Mode served hot with vanilla bean ice cream |
$5.75 |
| Bread Pudding With Caribbean Rum Sauce served warm and moist with raisins |
$5.75 |
| ‘real’ Key Lime Pie made from freshly squeezed key lime juice, served with fluffy whipped cream |
$5.75 |
| Coupe Toblerone “chantilly” a blend of seven varieties of swiss chocolate over vanilla ice cream |
$6.75 |
| Swiss Chocolate Dipped Strawberries & Champagne Truffles the perfect dessert for people in love & chocolate lovers |
$7.75 |
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Reviews
Greg x
Wonderful food and great ambience. The morel mushrooms our the most incredible dish there is. The Melody Inn salad is also not to be missed. Our favorite restaurant from when we lived in Miami is now open in Vero and has not lost any of the quality. A dream come true. If you are looking for a special meal, The Melody Inn will exceed your expectations.
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cary wood
Great food and atmosphere. One thing though in the summer they do not open until 5:30.
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