Sushi Go 55 Menu – Los Angeles, CA

Type : Sushi restaurant

Location : Los Angeles, CA

Cozy family-owned Japanese joint focuses on the fish with simple sushi preparations, plus sake. Based on 290 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sushi Go 55 90013

Address:
333 Alameda St #317, Los Angeles, CA 90013

Phone: (213) 687-0777

Website:

Social Profile:

Hours

Friday 11 AM–2 PM, 5–9 PM
Saturday 11:30 AM–2:30 PM, 5–9:30 PM
Sunday 11:30 AM–2:30 PM, 5–10 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM

Menu

Appetizers
Miso Soup
with tofu and/or wakame seaweed
Asari Miso Soup
with clams
Nameko Miso Soup
with nameko mushrooms
Shirako Miso Soup
Oyster And Mitsuba Leaf In Egg Flower Soup
Sunomono
vinegared japanese cucumbers prepared plain or with octopus, eel or king crab
Shirako With Ponzu
steamed or boiled
Shirako Tempura
Uni Tempura
Hamachi Kama
broiled yellowtail collar
Agedashi Tofu
deep fried tofu
Edamame
boiled soybeans
Chawanmushi
steamed egg custard in broth with mitsuba leaf, gingko nut, shiitake mushroom, chicken, fish cake, seafood
Matsutake Mushroom Chawanmushi (Seasonal)
Matsutake Mushroom Dobinmushi
served in broth with vegetables
Whole Fresh Shitake Mushroom With Minced Prawn Tempura
served with lemon and sea salt
Conchi No Tsuboyaki (Seasonal)
sliced grilled conch cooked in conch shell in broth w/ mitsuba leaf and shiitake mushroom
Grilled Japanese Eggplant
served with ginger and topped with bonito flakes
Broiled Japanese Eggplant
topped with sweet dengaku miso sauce
Grilled Whole Amaebi
sweet shrimp topped with sea urchin
Fresh Japanese Cucumbers
topped with moromi miso
Steamed Red Snapper Head
with tofu, wakame served with ponzu sauce
Kaki Fry
deep fried panko crusted hama hama oysters
Vegetable Tempura
Seafood Tempura
Mixed Tempura
Renkon No Hasamiage
lotus root stuffed with ground beef tempura style
Nasu No Hasamiage
eggplant stuffed with ground beef tempura style
Asari No Sakamushi
sake steamed clams
Mozuku Seaweed With Nagaimo Yam
Ume (Pickled Plum)
with nagaimo and shark’s fin
Baby Calamari And Scallions
topped with vinegared miso
Ankimo
monk fish liver “foie gras of the sea”
Morokyu
cucumber with moromi miso
Hama Hama Oysters
on the half shell or grilled
Dinner
Nigiri Matsu (“Mah Tsooh”) Dinner
12 pcs nigiri sushi with 6 pcs tekka maki (tuna roll)
Nigiri Take (“Tah Keh”) Dinner
8 pcs nigiri sushi with 3 pcs tekka maki (tuna roll) and 3 pcs kappa maki (cucumber roll)
Sashimi Matsu (“Mah Tsooh”) Dinner
larger assorted sashimi of tuna, yellowtail, salmon, octopus, shiromi (halibut and/or red snapper), and albacore
Sashimi Take (“Tah Keh”) Dinner
assorted sashimi of tuna, yellowtail, salmon, halibut and albacore
Chirashi Jyu Sushi Box Take (“Tah Keh”)
double stacked chirashi boxes – (top) assorted sashimi, tamago yaki, shiitake mushroom, fresh green seaweed, fish cake, yamagobo, on top of shredded daikon (bottom) shreddded egg omelette, toasted nori seaweed, and masago on a bed of sushi rice
Chirashi Jyu Sushi Box Matsu (“Mah Tsooh”)
everything in chirashi jyu sushi box take plus scallop, uni and ikura
Vegetable Tempura Dinner
sweet potato, eggplant, lotus, shiitake mushroom, asparagus, onion, pumpkin, carrot, and seasonal vegetables
Shrimp Tempura Dinner
5 pc shrimp tempura and vegetable tempura
Seafood Tempura Dinner
5 pc shrimp tempura, 1 pc kisu fish, 1 pc scallop, and vegetable tempura
Broiled Salmon Dinner
salt-broiled (shioyaki) salmon or broiled salmon with dengaku miso sauce
Deep Fried Oysters (Kaki Fry) Dinner
8 pc panko crusted hama hama oysters deep fried. served with mixed greens
Combination Dinner
choice of any two plus chawanmushi (steamed egg custard with chicken, fish cake, and vegetables) tempura (3 pc shrimp, 4 pc vegetables) sashimi (tuna, yellowtail, salmon, and albacore) nigiri (tuna, albacore, yellowtail, salmon, halibut, and shrimp) sushi roll (choice of ca, tempura, spicy tuna, or spider (soft shell crab) deep fried oysters (5 pc hama hama oysters with mixed greens broiled salmon shioyaki or with dengaku miso sauce
Sushi Bar – Fresh From Japan
Hamachi
yellowtail
Kanpachi
amberjack – seasonal
Aji
japanese spanish mackerel
Tai
japan red snapper
Shima Aji
yellowjack
Fresh Anago Shirayaki
fresh not frozen sea eel when available served broiled with lemon and sea salt or yuzu pepper
Tako
octopus from japan
Kohada
gizzard shad from japan
Iwashi
japanese sardine
Sayori
needlefish from japan
Sushi Bar – Recommendations
Otoro
fattest tuna, Market Price
Chutoro
fatty tuna, Market Price
Engawa
halibut fin muscle
Sake
freshest salmon
Shiro Maguro
albacore
Uni
sea urchin
Sushi Bar – Live Shellfish
Ama Ebi
live sweet shrimp
Kaki, Hama Hama Or Kumamoto Oyster
nigiri sushi or half shell with ponzu, momiji oroshi (chili infused daikon) and green onion or plain with lemon
Hotate
live scallop
Awabi
abalone
Tairagai
abductor muscle of large razor clam
Mirugai
jumbo clam
Hokkigai
hokki clam
Aoyagi
orange clam
Sushi Bar – Other Favorites
Maguro
bluefin and yellowfin tuna
Hirame
halibut
Ika
squid
Saba
mackerel
Ikura
salmon roe
Masago
smelt roe
Unagi
fresh water eel
Anago
sea eel
Sushi Bar – Rolls
Blue Crab Hand Roll
Anakyu Handroll / Cut Roll
anago with cucumber roll
Ume Shiso Maki
pickled plum with shiso leaf and or nagaimo yam
Oshinko Maki
pickled vegetables roll
Spicy Tuna Roll Handroll / Cut Roll
Spicy Scallop Roll Handroll / Cut Roll
Tekkamaki Handroll / Cut Roll
tuna roll
Negi Toro
toro-green onion
Negi Hama Handroll / Cut Roll
yellowtail-green onion
Kappa Maki
cucumber roll
California Roll Handroll / Cut Roll
Salmon Skin Roll Handroll / Cut Roll
Vegetable Roll Handroll / Cut Roll
avocado, cucumber, radish sprouts, yamagobo, shiso
Rainbow Roll
outside: assorted fish and avocado, inside: ca roll
Dragon Roll
outside: eel and avocado , inside: ca roll
Dragonfly Roll
outside: eel and avocado, inside: tempura roll
Firefly Roll
outside: spicy tuna, inside: tempura roll
Catapillar Roll
outside: avocado, inside: unagi eel and cucumber
Shrimp Tempura Roll Handroll / Cut Roll
shrimp tempura, avocado, and cucumber
Spider Roll
soft shell crab, avocado, and cucumber

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Menu Photos

Photo Gallery

Reviews

Xavier K
We placed a Togo order for a delightful variety of dishes at this Japanese restaurant located in downtown LA. It happens to be one of my brother’s favorite places, and he was determined to welcome me with a special dinner from here, despite the crazy Friday traffic in the area. Arriving a little early, we patiently waited for them to open at exactly 5:00 pm. Since our order was quite substantial, they kindly brought the food to our car in the parking structure. My generous brother left a big tip for both the waitress and the person who delivered the food. The entire family thoroughly enjoyed the meal. I opted for the chirashi, which was a generous portion of fresh sashimi, rice, and a variety of veggies. It paired perfectly with my niece’s favorite beer, Allagash Curieux, which I found to be excellent. Later, we also indulged in some sake. The gathering was filled with heartwarming conversations and scrumptious food, making it a truly cherished moment for all of us. Such experiences remind us of the joy of family gatherings and the simple pleasures of life.

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Itza Rdrgz
Cozy friendly place. Only thing I regret is not taking more pictures. Delicious sushi and teriyaki chicken.. tempura was excellent. Thank you for your great hospitality.

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Jason Philip Yoong
My wife and I have been dining here for years (mostly dinner) and we like the Unaju (pictured) and Chirashi Bowl.

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PRIZM
The worst sushi place ever..the Taisho has some kind of a weird policy where you can’t order certain foods on the counter. First red flag. I wanted to get the Matsu Nigiri combo so I went ahead and switched to a table. The sushi came out and the nigiri sushi was literary made miniature. I lived in Japan for 20 years and LA for 10 years and never seen anything like this lol I couldn’t believe it at first but see the pictures for your reference. The rice amount is literary the size of your nails. Do yourself a favor and never come here for sushi. You’re gonna get robbed.

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Uranusfish XC
Before COIVD this place had amazing food qualities and good service. But I think they sold to another owner. The food isn’t tasty that good as before and serves was unbelievably bad. Won’t be back again. I don’t think this business will stay long. Very disappointed.

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Marietta C.
This spot is the bomb!!! Spicy Salmon, Spicy Tuna, Octopus, and Chirachi Box. You gotta try it! When you come to the door, please wait to be seated. And be nice. I witnessed an impatient meathead try to storm in. Geeeez…. He definitely missed out on some great sushi.

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Eunice
Took a friend for an impromptu omakase lunch at the sushi bar. Pretty much a tasting menu of their today’s special/fresh catches. Super fatty toro, and tried some that are usually rarely appeared on the menu. Love it! Very good quality & freshness. Their marinated mushroom was soo naturally sweet (no sugar added). $140 per person (this price might change based on type of fishes available. It’s comparable to those more famous omakase joint. Just that you are not paying extra for the decoration. This is a cozy family run old school goodness. Oh and their house made wasabi/scalllion sauce is so good I wish I could buy some to take home!

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Paul You
Great lunch spot. Their chirashi hits the spot—good portions, good cuts, and comes with miso soup and little side dishes. There was no line when I came at 1pm on a Wednesday. Parking validation provided. It’s inside on the 3rd floor and either they don’t have a sign or the neon doesn’t work, so it’s easy to miss.

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Sky Thai
A very traditional Japanese restaurant inside the mall at the top floor. They are known for their Chirashi Bento Boxes and that is what we went with. We ended up getting the Chirashi Take and Chirashi Matsu. The Matsu has some additional seafood including scallops, sea urchin and roe. It was really fresh and presented nicely! The service was good and attentive as well. Glad we tried out this simple and humble spot!

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S Cho
Low key spot that offers delicious sushi at a reasonable price. Service was good despite there only being one server and a constant stream of customers. Upon hearing it was my birthday, they brought us sake shots on the house – so sweet!

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