Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences. Revel in a fine dining experience in the dining room or join us at The Tavern featuring chef-driven small plates menu and hand-shaken cocktails. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South.
Upscale hotel restaurant serving artfully plated American food made from seasonal ingredients. Based on 422 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
88 W Paces Ferry Rd NW, Atlanta, GA 30305
Phone: (404) 600-6471
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jayna Patel
We tried the current pop up restaurant with Atlas called Atlas Maisonette (Atlas Underground). It just opened 2 weeks ago so they were have some work out some kinks and we ended up waiting 30min for our table. Once we were seated we received apologies for the long wait and they took care of our drinks for the hassle of waiting so long for our table. The food was delicious. They accommodated our food restrictions and the substitutions items was so good! We enjoyed our time. My only other comment is that it took a while between courses so we ended up spending more time dining than we had anticipated.
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Jadéa Gresham
I visited Atlas for the first time and was not disappointed. I made my reservation and there was a cocktail table waiting for me. The staff were engaging, knowledgable and very easy to communicate with. I took full advantage of the tasting menu and everything from my cocktail to the dessert course was nothing short of stellar. The seasonal menu looked amazing but if you really want to see the chefs play, do the tastings! Every course had its own presentation. There was enough time to snap a couple of photos and dig in before the food lost its perfect temperature. They truly didn’t miss! There is a dress code, so check the website before arriving. But reserve a table, and go taste for yourselves!
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Karlie Sahs
The vibe at Atlas is sexy and exclusive. The acoustics created by the architectural design is beautiful, but be aware of how sounds like your voice may carry throughout. Went here recently, and there was a private event in their adjacent space (The Garden Room), which was flashing bright lights and bumping the bass so much that it eventually destroyed the classy vibe inside Atlas. Equally as important to note, though, is that the staff was very kind and accommodating when I asked them if it could… somehow stop? The level of service and professionalism among every working body in there was next level. We did the chef’s vegetarian tasting menu for the table, and the immersive experience felt well worth the cost. Parking is valet (validated by the restaurant), and I didn’t feel unwelcome while pulling up in my $30k car among the rows of ~$300k+ cars out front. Taking a bunch of photos in there would have been a bit tacky, so I leave you with just the final showpiece, presented with the bill.
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Danielle Johnston
Wasn’t expecting all the little bites of food they serve you in addition to what you get on the menu. Excellent service, they even refold the napkins when you leave your seat to use the restroom! Water glass was never empty, and dish presentation was beautiful. I got the prime rib and it was melt in your mouth delicious. My partner got the sole and it was filleted tableside. The liquid nitrogen rose over the raspberry dessert was totally unexpected and a really cool experience! Also they brought out a little free flourless chocolate cake for my partner’s birthday!
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Melina Wade
If your looking for a unique dining experience this is it! I’ve always wanted to check out this restaurant and when I finally did it was quiet the delight!
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Brittney
What an incredible experience. I fell in love with Atlas this week – the food, presentation, wine selection, and customer service is all unparalleled. Chef Freddy is a culinary innovator, stepping outside the norm with beautiful and whimsical pieces. Every bite was delectable and to be savored. Appreciated the kind and attentive service from the entire staff. This a must experience if you love creative and modern cuisine.
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S J
We had such an amazing experience here. The restaurant is beautiful and provides exceptional customer service.
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Jung
We had a great time for my husband’s birthday. The sommelier was excellent in recommending the perfect Champagne and Wines for our dinner. We’ve been going here for years and hope to be continuing to many more.
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Graff Corby
Atlas in Buckhead Atlanta at the St. Regis has been and probably still is, the best fine dining location in Atlanta. I would put Atlas in the Michelin dining category. The service is phenomenal, attentive and the attention to detail is impeccable. Surrounded by millions of dollars of artwork, the experience is like eating in an art gallery. Comfortable tables and seats, an outstanding wine list and cocktail selection, and an ever changing ever evolving tasting menu, or individual selections; the food is incredible and presented just as beautiful as the artwork surrounding the room. Sommelier Samuel is the lead employee to help suggest, pair, and explain food and beverage. The whole dining event is gracious and unique, and certainly not to be missed while in Atlanta.
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Phillip Kandel
Food and drink was great. Only giving it four stars because our waiter was not the best in communication in regards how the food was going to be prepared and how we were going to be charged for wine pairings. I had to remind them it was my birthday after telling the receptionist twice before arriving that this was a special occasion. I understand that we didn’t “ball out” and that me and my partner shared everything….however, after everything was said and done, we ended up spend close to $400…. Just seemed like he was more interested in upselling than providing a unique experience.
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