The Roost Menu – Stowe, VT

Type : Restaurant

Location : Stowe, VT

The Roost, located inside Topnotch Resort, offers cuisine that is locally grown ingredients that are organic wherever possible and meats that are farm-raised without hormones or unethical practices.
Join us for a delicious meal, craft beer, or hand-crafted cocktail.

Polished lobby bar at Topnotch Resort offering American eats paired with craft cocktails & beer. Based on 110 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Roost 05672

Address:
4000 Mountain Rd, Stowe, VT 05672

Phone: (802) 253-6471

Website: https://www.topnotchresort.com/dining?utm_source=google&utm_medium=Yext

Hours

Monday

(Labor Day)
7 AM–9 PM

Hours might differ
Tuesday 7 AM–9 PM
Wednesday 7 AM–9 PM
Thursday 7 AM–9 PM
Friday 7 AM–9 PM
Saturday 7 AM–9 PM
Sunday 7 AM–9 PM

Menu

Pecks
Roasted Butternut Bisque
Butternut squash cooked with a curried coconut cream. (vegan)
$9.00
New England Corn Chowder
Classic corn chowder with chunky vegetables, bacon.
$9.00
Topnotch Signature Duck Flatbread
Garlic cream sauce, sliced smoked duck, mushrooms, parmesan cheese, arugula walnut pesto
$16.00
Chicken Wings
Choice of BBQ, Gochujang, hot sauce or dry rub. Served with carrots, celery and ranch.
$15.00
Friend Green Beans
Battered and fried green beans with ranch.
$11.00
Hummus Wrap Bites
Roasted garlic hummus, red peppers, mixed greens, warm pita. (vegan)
$16.00
Plates
Solstice Salad
Mixed greens, avocado, chickpeas, grapefruit, sunflower seeds, lemon vinaigrette. (vegan) add 1.5 oz. Bayley Hazen Blue $6, add 6 oz. chicken $9, add 3 shrimp $12
$15.00
Traditional Caesar Salad
Romaine lettuce, house-made garlic croutons, shaved parmesan and anchovies. add 6oz. grilled chicken $9, add 3 shrimp $12
$14.00
Fall Salad
Baby kale, dried cranberries, butternut squash, toasted pumpkin seeds, choice of green goddess or balsamic vinaigrette. add 1.5oz. Bayley Hazen Blue $6, add 6oz. Grilled chicken $9, add 3 shrimp $12
$14.00
Beet Poke
Roasted beets, cucumbers, avocado, toasted macadamia nuts, red cabbage slaw, togarashi seasoning, tamari poke sauce. (vegan)
$15.00
A-BLT
Avocado, bacon, bibb lettuce, tomatoes, herb aioli on white bread. Served with fries or side salad. add 3oz. grilled chicken $5
$18.00
Roost Burger
Vermont ground beef, lettuce, tomato, onion, choice of Cabot cheddar, American or Swiss cheese on a brioche bun. Served with fries or side salad. sub bean burger $3, add bacon $4, add mushrooms $4
$18.00
Fireside Tacos
Choice of shredded chicken or beef, Vermont made organic tortillas, avocado, red cabbage slaw, chipotle aioli. Served with fries or side salad.
$17.00
Pepper Steak
Shaved steak, provolone cheese, roasted peppers and onions on a baguette with horseradish aioli. Served with fries or side salad.
$19.00
Flannel Inspired
Maryland Style Crab Cakes
Lump and jumbo lump crab, spicy remoulade, mesclun mixed greens dressed in a shaved fennel and citrus vinaigrette
$19.00
Cheese And Charcuterie
Three cheese: Cabot’s Clothbound (cheddar), Vermont Creamery’s Bijou (soft goat), and Jasper Hill Farm’s Bayley Hazen (blue), one meat: Vermont salami (red wine and garlic), fruit chutney, house pickled vegetables and warm bread
$25.00
Saffron Vegetable Risotto
Our signature Flannel Risotto with a blend of fresh herbs, vegetables and cheese. (available as a vegan dish)
$29.00
Butter Chicken
Seared statler chicken breast with a blend of ginger, garlic, shallot, eastern spices, coriander scented basmati rice, grilled vegetables. (spicy
$31.00
Seared Duck With Roasted Beets
Seared duck breast, roasted beets, golden fingerling potatoes over baby kale, VT creamery chevre, citrus vinaigrette.
$35.00
Cedar Plank Salmon
Faroe island salmon cooked over a cedar plank, couscous, garlic green beans, smoked maple butter
$37.00
NY Strip
NY Strip topped with shallot butter, grilled asparagus, smashed potatoes.
$35.00
Filet Mignon
Filet mignon topped with shallot butter, grilled asparagus, smashed potatoes.
$44.00
Chick’A Dee Dee
Pizza
Cheese or pepperoni flatbread pizza
$13.00
Chicken Tenders
Breaded white meat chicken, served with fries or carrot sticks.
$13.00
Kids Burger
Our signature burger, but for little hands, served with fries or carrot sticks.
$13.00
Grilled Cheese
White bread, American cheese, butter, served with fries or carrot sticks. add tomato $4, add bacon $4
$13.00
Kids Pasta
Pasta shells with choice of red sauce or butter, served with parmesan cheese.
$13.00
Dessert
Brownie Sundae
Warm brownie, vanilla ice cream, whipped cream, chocolate sauce, cherry.
$10.00
Apple Tart
Handcrafted tart with sweet and tangy apples, salted caramel sauce, vanilla ice cream.
$11.00
Housemade Sorbet
Two scoops of a daily selection.
$6.00
Vanilla Ice Cream
Two scoops.
$6.00

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Menu Photos

Photo Gallery

Reviews

Carrie Hammond
I had a wonderful experience with several awesome staff members. Mark went above and beyond for us before the wedding and after the wedding. Rares was so fun and had great conversations with us. Troy was helpful and super friendly. They all put a smile on my face and made the wedding even more memorable. The whole wedding party was impressed! I can’t wait to go back already!

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Steffie Pinay
Great restaurant inside Topnotch resort. I love the set up of this place, they have outside dining with fire ongoing for cold evening. Great service and food is amazingly delicious, all worth it visiting this place. Ahi tuna nachos must try, so good to start also that salmon in risotto, yum! And make some room for Blueberry tart for dessert, omg! Thumbs up! Thank you for the service. Stay safe

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Jon Meschino
They were sold out of much of the small menu when my party arrived. Pasta sauce is canned and still cost $30/plate. Everything on the menu is vastly overpriced compared to the quality of food and portion size. Would not go back.

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Jis David
Clean and well maintained place. Friendly and professional staff. Can be a little difficult to get their attention when it gets busy. Good food. The breakfast seems to be a bit overpriced compared to what’s available in the cafes in the village about 4 miles from the resort. All precautions are taken for COVID.

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F G
This is hands-down I’m going to be best cocktail lounges and all is well. Brian provided me with excellent customer service and was extremely friendly. The shuffle board table was my favorite part. If you are visiting Stowe, you have to check out this extra trendy cotail lounge.

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Alan Tam
Great place to grab a drink and enjoy the atmosphere! Pass on the food…. Hostess pressured us to leave even with a $160 tab for just t the 2 of us !!!

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Anthony Anzalone
great steak and salmon, apple dumpling was possibly the best dessert we ever had

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Tyler Zak
Doesn’t follow what you order they go off what is on the menu and don’t change anything

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Catherine
I really want to give Roost a higher rating. The atmosphere is great, the service was excellent and the food was good. Prices do not warrant what you get. The food is seasonal and chef-inspired so I had high hopes. They’re trying, which I appreciate. Their review responses talk about how they use fresh, local, seasonal, yadda yadda but that only goes so far if the chef doesn’t know how to combine these things in the right way, with the right herbs and spices, to give their dishes that true “Wow!” factor that would make it a 5 star meal – interesting, unexpected, flavorful, etc. They need to up their game on gastronomic experience or lower their prices to truly match what they bill.

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Trumpafarian
Horrible food with tiny portions. Menu said beef or fish tacos. They claimed they only had fish. Tacos came soggy, overloaded with a rich aioli sauce. Two tacos for $18. Tasted awful. The chicken was microscopic, came overcooked. Had to send chicken back. Won’t ever eat here again. Also, staff was obnoxious. Several workers barely spoke English.

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