Polished, 1930s-style locale at the Renaissance Hotel featuring inventive American cuisine & drinks. Based on 200 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
120 Francis St, Providence, RI 02903
Phone: (401) 919-5050
Social Profile: 
Hours
| Monday
(Labor Day)
|
7–11 AM, 4–11 PM
Hours might differ
|
| Tuesday | 7–11 AM, 4–11 PM |
| Wednesday | 7–11 AM, 4–11 PM |
| Thursday | 7–11 AM, 4–11 PM |
| Friday | 7–11 AM, 4–11 PM |
| Saturday | 7–11 AM, 4–11 PM |
| Sunday | 7–11 AM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Michael Currie
Very nice inhouse restaurant. Steve and ‘Ray’ were excellent staff and great personalities. My Manhattan was one of the best I ever had. The calamari app was big enough for at least 4-5 to share. Scallops were amazing (great plating) and the cioppino was beautiful. We ate at the bar as all the dinner reservations were taken because of a show next door. Call early!
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Morgan Laskey
Highly recommend! We had an excellent meal and service here! Our bartender was absolutely wonderful and made a great mock-tail from scratch for me. The food was outstanding and all the staff from the host to the busboy/food runner was excellent and friendly. Rare to find nowadays but this place did great all around!
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John B
Waitress needs more help but works very hard and cares.. Not the largest portion of chowda but extremely delicious.. Spinach salad had a wonderful balance of flavors..
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David Roman
A clear departure (or bold resistance) from the cookie cutter hotel restaurant options that major chains have seemingly defaulted to. Great asthetics, atmosphere, service, and fare! We’d come back simply as a standalone restaurant destination!
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Baali Mai
Nice atmosphere,and great service. We found good vegetarian options for dinner.
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Michael Marceline
$18 for ‘homemade’ corned beef hash that looks and tastes exactly like canned Hormel hash… You’re not fooling me. Service good, food pretending to be fancy but not good.
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Jasmine Crockett
I went to Public for a drink to warm up after getting off the lake. Perfect location and very good hot drinks. Fabian was extremely friendly and really added to the experience. Would highly recommend!
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Danielle Cratch
Great Gatsby New Year’s Eve. We didn’t receive champagne for the toast nor did we have any wait staff approach with hor d’oeuvres seemed to only be going to the private parties, both were included in the ticket price. Very understaffed at the bar. Enjoyed the DJ. Would have been appropriate to include some 20’s music in the mix.
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matt t
Expertly run establishment. The perfect compliment to a gorgeous hotel. The bar is classic with contemporary and modern vibes throughout. The restaurant is spaced out perfectly. So thoughtful and intimate.
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Fulya Bakir
Service was beyond words and food was delicious. I came in to have breakfast with my toddlers around 8:30am and was blown away by the service. I highly recommend it, they really go above and beyond!
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