Serving Traditional Korean Chinese Food in NYC Over 20 Years. Hyo Dong Gak is a unique restaurant serving Korean style Chinese dishes and classic Chinese dishes all under one roof. The Owners, Husband, and Wife duo bring recipes passed down from one generation to another to create a quality Korean-Chinese dining experience in midtown New York City.
What is Korean-Chinese Cuisine?
Korean Chinese cuisine (Korean: 중국 요리; Hanja: 中國料理; RR: jungguk yori) is a fusion cuisine created by the Chinese immigrants and the native Koreans in South Korea. Korean Chinese cuisine consists of unique dishes Combined with Korean and Chinese flavors and ingredients.
Casual joint where Korean-style Chinese fare headlines a menu that also offers classic Chinese eats. Based on 510 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
51 W 35th St, New York, NY 10001
Phone: (212) 695-6674
Website:
Hours
| Sunday |
11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday |
11:30 AM–9 PM |
| Wednesday |
11:30 AM–9 PM |
| Thursday |
11:30 AM–9 PM |
| Friday |
11:30 AM–9 PM |
| Saturday |
11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: hdg35.com
Reviews
Nic I
A little walk from Korea town proper but the 5 minutes is worth it for the seafood blackbean noodles 간짜장, flavor is authentic to Korea.
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Amanda Wang
Not bad for a korean chinese food craving. My fav is the Jjamppong soup. Nicely flavored and spiced. The jajangmyeon noodles were aight i think there could be more chew but the big meat pieces in it i was a fan. The fried sweet sour beef was just ok, Imma get just the pork next time the waitress said its a whole order nd not part of the lunch or combo.
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W
I first tried this restaurant 15 years ago and have visited sporadically thereafter! The spicy noodles are had just as good, delicious and affordable when I went on a Tuesday during lunch time. Though the bowl is a little smaller and seafood a little less (totally understandable given current inflation) you still are just as full, stuffed and happy when leaving. The restaurant also has a great vibe. Two sets of doors means the outside noise isn’t audible from the inside. I notice they redecorated the bar area, gorgeous. No more fortune cookies which is too bad, but the jjampon is still delicious!
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Jacqueline Chang
Great jjajangmyun and jjampong. Tastes authentic and hits the spot. Jjampong is spicy, a plus for me. My group went for an early lunch. Service was good and attentive. Food came fast. Fried dumplings were crispy, fat, and juicy.
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Kimm Friedemann
I had the spicy seafood noodle soup and it was aMAZing! We had daikon (mild) and cabbage (spicy) kimchi which was wonderful. We are here from Oklahoma, which doesn’t have a ton of authentic Korean fair, but this was really special. We also had the brown noodles which were very flavorful and slightly sweet, for a milder fare. Service was great….we had several Korean guys in our group but Korean was completely unnecessary since our waiter was fluent in English and Korean. What a special treat. They didn’t 20% us for a large table either, so be sure to tip well. So glad this stayed open through the pandemic!
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Debbie Vu
Not crowded at all on a saturday evening and got seated right away, service and food was super fast! I recommend the jajangmyeon and jjampong combo, the jjampong is very spicy and flavorful! We ordered the seolleongtang from Hanbat next door as well (under the same owner so you can ask for menu and order from there) but it was average in terms of flavor. The beef tangsuyuk was not as meaty as we thought and was kind of drenched in too much sauce but overall still a good spot!
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Trixie Upton
This was an amazing discovery. The Dumplings were AMAZING, service was quick, and entrees were fresh and perfectly seasoned! I tried strong Chinese wine for the first time – highly recommend this sipping wine. We will definitely be back!!!
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isac R
Updating my below review
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Jessica Shim
My favorite jajangmyun (자장면) place in Manhattan. It’s usually relatively empty and everything there is solid!
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Yani Ed
This is a decent place to grab some food to satisfy a craving for Korean or Chinese food if you have any. If you come late in the day, they might be out of jajjang so that can be a bit of a bummer.
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