With over 30 years of experience cooking in the finest restaurants, our chef Michael Dobson (Dobber) and pizza guy Gregg Procaccini are excited to present their vision to you and all our guests. Our family started a pizza shop in 1969 in East Hartford, CT. We are happy to be in Largo, Florida to provide superior pizza and Italian dinners with spicy flair.
Based on 262 reviews, the restaurant has received a rating of 4.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3200 E Bay Dr, Largo, FL 33771
Phone: (727) 400-6095
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Barbara Biller
Omgoodness, food is amazing! We got Hawaiian pizza, pepperoni pizza, salad, chicken Parm, cheese steaks, cheeseburger subs and onion rings. Food is delicious. Server was so nice, recommended items because it was our 1st visit and they were soooo good.
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Ted Heglund
Pretty good pizza!
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Draven Ka Corso
A delicious little spot for tasty unique pizza, garlic parm fries, and especially those pizza wings! Keep those parm fries butter for dipping your crust is a must!
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Allie Pasquarello
I just got this pizza for the first time tonight because of the reviews and was sorely disappointed. I’m Italian and my family makes traditional Italian food often. This should definitely not be called Italian. The pizza crust is thick, the toppings are underneath the cheese, and the sauce is spotty (there’s more on some pieces than others). Very disappointed to get canned mushrooms on a pizza.
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Tango Talulah
A very unique dough at the pizza place. It’s similar to pan pizza, but it’s not greasy like most pan pizzas. It’s very puffy and chewy, which I loved. The dining room is very small and simple. The food is prepared with artful care. I had boneless chicken wings which were lightly hand breaded chicken breast with a tasty buffalo sauce. My husband loved the chicken parm pizza. It had TONS of garlic, which he enjoys…so if you don’t like garlic, ask for it without. We also tried the fried cheese block which was indulgent and beautiful!
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JC Godlewski
A new friend told me to check this place out while I was in town visiting and I was not disappointed at all. Will be making additional trips to try other things on the menu. We had the everything pizza and a few beverages as we sat at the front counter seating. Very comfortable while waiting for our food, the friendly staff even changed the station so we could watch our favorite sports.
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Anita Kirk
Wanted to try a local place and glad we did. The waitress recommended the spinach pizza and it was SO good! I don’t think it would’ve ordered it if she didn’t recommend. It was seasoned so well and the pizza crust was so tasty – nice crunch which I love. Hubby had eggplant parm and that was delicious- love the sauce. Good price, great food!
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Mike Lindquist
Super great service. The pizza was very tasty. I would definitely go back!
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Bonnie Mota
Pizza came with barely any cheese. The pieces that did have it were good. Also don’t order sauce with your fried dough dessert. They put red sauce on it, not chocolate or glaze. EDIT: The owner Greg called and replaced our pizza with a new one. Way better this time! Lots of cheese and the sauce is delicious
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Joe Gearhart
Was curious why they had such a high rating so I figured we’d try them out. Now it all makes sense, ITS DELICIOUS. The pizza is solid delicious, the calzone is amazing, fries are seasoned well, and the wings are better than some wing places around here. If you’re looking for a new pizza place, I would definitely give this place a try!
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