Massimo’s – Ristorante Massimo Menu – Portsmouth, NH

Type : Italian restaurant

Location : Portsmouth, NH

An ornate brick & stone setting with oil paintings on the wall hosts upscale Italian fare & wines. Based on 624 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Massimo's - Ristorante Massimo 03801

Address:
59 Penhallow St, Portsmouth, NH 03801

Phone: (603) 436-4000

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10:30 PM
Saturday 5–10:30 PM
Sunday 4:30–9:30 PM

Menu

Formaggi, Salumi e Cicchetti ~ Small Bites
Fontina, Roasted Red Pepper, Pesto $8.00
Mozzarella, Lemon-Fennel Slaw, Prosciutto $8.00
Goat Cheese, Strawberry, Coriander, Endive $8.00
Gorgonzola, Fig, Caramelized Onion $8.00
Brie, Smoked Duck, Spiced Jam $8.00
Taleggio, Sun-Dried Tomato, Chervil $8.00
Antipasti
Maria’s Polpette Alla Romana
Kobe beef meatballs, San Marzano tomato sauce, ricotta cheese, and basil pesto
$16.00
Calamari Con Pane Sotto
Sautéed local calamari, heirloom tomatoes, long peppers, garlic, scallions, bell peppers, fumet, focaccia
$17.00
Cavolfiore Mezzogiorno
Roasted cauliflower, Caciocavallo bechmel, garlic croutons, guanciale, parsley, black pepper
$16.00
Capesante Con Ceci
Pan seared day boat scallops, roasted sunchokes, roasted garlic hummus, basil, clover honey, pink peppercorn
$19.00
Salsiccia Saltimbocca
Local pork, house made Saltimbocca sausage, prosciutto, sage, Manchego cheese, farro verde, whole grain mustard, parsley
$17.00
Arancini Con Anatra
Butternut squash Arancini, duck confit, squash sugo, chervil, delicata squash
$18.00
Primi Piatti
Tagliatelle Carbonara Di Lazio
House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto
Agnolotti Ravioli
Tarragon ricotta agnolotti style ravioli, butternut squash, butter poached lobster, shallot, lemon
Bucatini All Amatriciana
Bucatini pasta all Amatriciana, classic red sauce, guanciale, San Marzano tomatoes, pecorino romano, basil & crispy garlic
Pappardelle Bolognese
Pappardelle pasta, slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano
Gnocchi Parisienne
Barolo braised beef short rib, Gnocchi Parisienne, arugula, pine nuts, crème fraiche, shaved pecorino cheese
Insalata Mista Con Pomodoro
House-made pastas are served as either appetizer or entree portions Sandy Hill Farm greens, heirloom tomato, basil oil, sea salt, saba
$13.00
Burrata
House-made pastas are served as either appetizer or entree portions Raw beet ‘spaghetti’, burrata cheese, praline pistachios, basil, black garlic saba
$16.00
Secondi
Costoletta Di Vitello
Grilled bone-in veal ribeye chop, creamy polenta, roasted root vegetables, radish greens, demi-glace
$48.00
Filetto All Griglia
Grilled filet mignon, rosemary baby potatoes, sauté asparagus, parmigiana Reggiano cheese, demi-glace
$44.00
Pesce Nero
Pan seared Black Bass, bok choy, celery root, walnut brown butter
$37.00
Salmone In Sfoglia
Puff pastry-wrapped wild caught salmon, eggplant-pine nut caponata, yellow bell pepper sugo
$35.00
Maiale Presse
Heirloom pork pressé, roasted porcini mushrooms, marsala, chestnuts, mustard greens
$33.00
Carre Di Agnello
Pan seared Rack of lamb, roasted fennel, carrot, leek beurre rouge, chive
$41.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Patricia F Schwartz
The food was delicious but the service was slow and not caring. We waited 15 minutes and I had to get the attention of one of the servers to ask for water and drinks. Finally, the waitress came and said no one told her we were here. Definitely need more help or more efficient help. We had to get the owners attention in order to get table cleared. Owner cleared table had waitress come around for dessert. We canceled the dessert! This is supposed to be a high end restaurant, in my book service gets a 0.

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Beka Kin
Fabulous experience from start to finish! Be sure to make reservations ahead of time and dress well. Orders for each course are taken all at once and the servers time everything based on your eating speed. Highly recommend the asparagus!

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Ray Boyington
Might be worth a splurge downstairs… it’s a bit overpriced for being pricey, if that makes sense.

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Sam H
Arrived without a reservation, but was able to sit outside on the first night the patio was open. The cheese starter (tallegio with sun dried tomato, Gorgonzola with fig and onion chutney, and Brie with smoked duck and sweet pepper jam) was well done-all had a nice balance of sweet and savory. The bucatini alla amatriciana was delicious and filling. Cocktail was well made. Nice selection of wines. Service was great. As an out of towner would recommend but would suggest a reservation and more of a business casual attire.

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colin bonfield
This is my 2nd time here at Massimo, and it’s even better than the first. I took my wife here early in our first year of marriage, and we both loved it. We always said that we would come back, and we finally did it tonight for the occasion of my mother and brother, who shared a birthday. Everything was as amazing as we remembered, if not even better. Service is fantastic, atmosphere is perfect, good is phenomenal. I will be coming back again and again when I’m in the area.

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Karl Dugal
Food and service always wonderful. Would highly recommend to anyone looking to enjoy a nice dinner in Portsmouth.

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Dean Pomeroy
Dinner was perfect and spot on with awesome presentation. We sat in the downstairs which was nice and cozy.

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Joy Alvarez
This is my favorite Italian restaurant hands down! The food was beyond amazing, the drinks were spectacular, and the service was the service was awesome.. 2 story restaurant. The bottom floor had more of an old world feel, and a bit more contemporary upstairs. I highly recommend the small plates with the cheese sampler. We did the choose 3 for $18 And enjoyed every single dish.

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Jim Latter
Outstanding food…exceptional service!..really…. exceptional service by the whole team!! Real 5 star treatment.. whether it’s date night, or a special night out, you cannot go wrong. The cannoli for my wife’s birthday was a nice touch!!!

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Benedict Christen
Went for 5 year anniversary dinner August 2022. We had a lovely time. The food was magical, the service was extraordinary, the atmosphere was perfect. I highly recommend any of the pasta dishes. One thing I would have liked to have seen was warm/toasted table bread to start instead of the cold underwhelming table bread we got, but no big deal. We were very pleasantly surprised with a complimentary cannoli for our anniversary.

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