Serious Pie, in Ballard, is a pizzeria with a bread baker’s soul. Our pizza serves up pies with blistering crusts, light textured but with just enough structure and bite. Our attentiveness to each pizza in the 600 degree stone-encased apple wood burning oven preserves the character of house made charcuterie and artisan cheeses from around the world.
Discover what a multiple day, hand-crafted sourdough crust tastes like, with toppings that elevate the dining experience such as house made charcuterie, foraged mushrooms, & imported cheeses. We also source fresh and local vegetables and herbs.
Enjoy takeout with wood-fired, thin-crust gourmet pizzas, wine & beer. And make sure you try our brunch menu!
Unassuming take-out offering pizza, lasagna & sandwiches, plus wine, desserts & weekend brunch. Based on 202 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Curbside pickup ✔️ Delivery
Address:
5118 14th Ave NW, Seattle, WA 98107
Phone: (206) 971-0711
Website:
Social Profile: 
Hours
| Thursday |
3–8 PM |
| Friday |
11:30 AM–8 PM |
| Saturday |
11:30 AM–8 PM |
| Sunday |
11:30 AM–8 PM |
| Monday |
Closed |
| Tuesday |
Closed |
| Wednesday |
3–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
RO Olsen
Best pizza in Seattle! Love the freshness, special ingredients and wood fired flavor. The coconut cream pie is unbelievable. Awesome dog biscuits too!!!
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Justin Bergland
Atmosphere was outdoor seating in a bland industrial looking area. The gentleman taking orders was not particularly friendly or welcoming. Quality of the pizza was about on par with MOD Pizza for reference. The mushroom pizza had some weird warm fragrance notes I couldn’t quite put my finger on. Sweet Italian sausage and peppers one was standard but good. Nothing exceptional here.
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Jennifer P
place a pickup order, it was ready on time, which was great. Pie was crisp and tasted excellent surviving the 15 minute drive back. However, the clam pizza had alot of sand and one piece even had a piece of shell, so that was definitely an unpleasant experience. Husband liked the clam pizza more than the mushroom despite the shell. The brussel salad was tasty, it was nice that it wasn’t too salty given that the olives are already super salty, so as long as you eat the brussel sprouts, croutons, and olives together, it was a good balance of flavor. The “cheesecake” was overpriced and was not a cheesecake at all… it was more like cream. Overall, a bit overpriced, but if you like thin/crispy pizza, you’ll love it. Taking off another star due to the clam shell…
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John Lo
Great pizza starts with an awesome crust. Excellent ingredients, always awesome
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Nikki L
The guy who took our order is amazing. Laid back, super friendly and helpful! I hope they treat him well here, cuz he deserves it!!
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Susan Mont
Anyone who says this is less than the best pizza in Seattle or maybe the whole world is a flat out liar with serious tastebud and culinary discernment issues. I’d sacrifice my firstborn for this pizza, it’s the best thing this side of heaven, in fact it may be the pizza they serve in heaven. Every bite is pure perfection, God itself created this masterpiece after it practiced on every other pizza in the world.
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Michael Cole-Schwartz
Wish seating was more than picnic tables outside, but the pizzas are top-notch and this New Havenite was impressed by the clam pie.
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Stuart Marshall
Typical yummy serious pie.
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Sean Enbusk
The crust on those pies is soooo right!
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Deborah Kennedy
We had the sausage and peppers and it was fabulous. The crust was cooked perfectly. It helps that the weather was perfect because all the seating is outside.
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