Titlow Tavern & Grille Menu – Uniontown, PA

Type : Restaurant

Location : Uniontown, PA

Set in an early 1900s building, this tavern serves classic American fare amid warm, dark-wood decor. Based on 592 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Titlow Tavern & Grille 15401

Address:
92 W Main St, Uniontown, PA 15401

Phone: (724) 437-6749

Website: http://www.titlowtavern.com/

Social Profile:

Hours

Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday Closed
Monday Closed
Tuesday 11 AM–9:30 PM

Menu

Pizza
Classic Cheese Pizza
Cheese or create your own pizza.
$6.50
Pepperoni Rolls $10.50
Cheese Calzone
Ham, pepperoni, mozzarella, ricotta, sauce.
$10.50
Cheese Stromboli
Ham, pepperoni, Mozzarella, sauce.
$10.50
Baked In The Bun Pizza
Ham, salami, lettuce, onion, tomato, italian dressing, baked in the bun.
$10.50
Specialty Pizza’s
Chicken & Sun-Dried Tomatoes Pizza
Ricotta, olive oil and garlic.
$13.00
Deluxe Pizza
The works: pepperoni, sausage, mushrooms, green peppers, and onions.
$13.00
White Pizza
Ricotta, garlic, fresh tomatoes, mozzarella and oregano.
$13.00
Hot Pepper Pizza
Olive oil, tomatoes, garlic, hot pepper and crushed, red peppers.
$13.00
Grilled Chicken Ranch Pizza
Grilled chicken, ranch dressing, fresh tomato and Mozzarella.
$13.00
Sicilian Deluxe Pizza
Hot and sweet soppressata, olive oil, garlic, fresh tomatoes, fresh basil, green and kalamata olives, fresh Mozzarella, hot peppers, and anchovies.
$13.00
Appetizers
Roasted Hot Peppers
Roasted in olive oil and garlic.
$12.00
Wings
Our juicy chicken wings covered with one of our signature sauces.
$12.00
Flatbread Pizzas
Margherita (spinach, chicken, artichoke).
$15.00
Jumbo Lump Crab Hoeltzel $15.00
Spinach & Artichoke Dip
Four cheeses, garlic, spinach, and artichokes baked and served in a Tuscan bread bowl. Served for two people.
$17.00
Crab & Artichoke Fondue
Jumbo lump crab meat and artichoke hearts in a zesty Cheddar fondue served in a Tuscan bread bowl. Served for two people.
$21.00
Crab Stuffed Potato Skins
Jumbo lump crab meat baked in potato skins and served with old bay and lemon aioli.
$17.00
Fried Calamari & Marinara
Tender calamari hand tossed in flour and Romano cheese, deep fried and served with marinara sauce.
$13.00
Shrimp Cocktail
Roasted in olive oil and garlic.
$12.00
Beer Steamed New Zealand Mussels
Steamed with pepper flakes, garlic, butter, and sun-dried tomatoes.
$13.00
Maryland Lump Crab Cakes $14.00
Grilled Portabella Bruschetta
Portabella mushroom grilled with Mozzarella cheese and topped with spicy vegetable sauce.
$12.00
Soups
Wedding Soup $3.00
Seafood Chowder Soup $3.50
Soup Du Jour $3.00
Salads
Dinner Salad
Mixed greens, tomato and cucumber.
$5.00
Sicilian Antipasta Salad
Mixed greens, sopresata, artichokes, roasted red peppers, shaved Asiago cheese, hot peppers, olives, and Romano cheese.
$15.00
Baby Spinach Salad
Baby spinach, tart apples, and fried Goat cheese with a warm bacon vinaigrette.
$13.00
Grilled Chicken Salad
Seasoned grilled chicken on a bed of mixed greens with fries and Cheddar-Jack cheese.
$13.00
New York Strip Steak Salad
Grilled or blackened on a bed of mixed greens with fries and Cheddar-Jack cheese.
$14.00
Caesar Salad
Romaine lettuce, eggs, cucumbers, croutons, Parmesan cheese and Caesar dressing.
$11.00
Garden Salad
Assorted greens, tomatoes, cucumbers, onions green peppers, baby corn, and croutons.
$8.00
Sandwiches & Subs
Rustic Tavern Burger
Eight ounces ground sirloin grilled to perfection on a fresh kaiser roll with lettuce, tomato, and onion. Served with soup or salad and fries.
$12.00
Grilled Chicken Breast Sandwich
On a kaiser roll with lettuce, tomato, onion, and pickle. Served with soup or salad and fries.
$12.00
Fried Fish Sandwich
Eight ounces breaded cod fillet on a sub roll with lettuce, pickle, and tartar sauce. Served with chips and a pickle.
$8.50
Grilled Chicken Breast Sub
Served on a grilled kaiser with lettuce, tomato, and onion. Served with chips and a pickle.
$8.50
Turkey Club Sub
Turkey, bacon and Swiss – toasted on a hoagie roll with lettuce, tomato, and mayo. Served with chips and a pickle.
$8.50
Reuben Sandwich
Corned beef grilled with sauerkraut, Swiss cheese, and thousand island dressing on grilled rye bread. Served with chips and a pickle.
$8.50
Italian Sub
Hard salami, ham, Provolone, lettuce, tomato, onion, and our house balsamic vinaigrette dressing on a sub roll. Served with chips and a pickle.
$8.50
Brooklyn Sub
Capicola, salami, pepperoni, hot Pepper jack cheese, hot Pepper relish and topped with lettuce, tomato, and onion. Served with chips and a pickle.
$8.50
Pittsburgh Cheesesteak Sandwich
Grilled Pittsburgh steak, mushrooms, green peppers, and onions on a fresh hoagie roll with melted Provolone. Served with soup or salad and fries.
$12.00
New York Strip Steak Sandwich
Grilled or blackened to perfection and served on toasted Italian bread. Served with soup or salad and fries.
$14.00
Pittsburgh Cheese Steak Sub
Thin sliced top round with sautéed onions, mushrooms, green peppers, and Provolone cheese melted on a sub roll. Served with chips and a pickle.
$9.50
Belly Buster Burgers
Belly Buster Burger $7.25
Turkey Burger $7.75
Belly Buster Burger With Cheese $7.75
Pasta
Pasta Primavera
Broccoli, roasted red peppers, artichokes, fresh tomatoes, onions and mushrooms tossed with olive oil garlic, white wine and butter sauce tossed with tortiglioni pasta.
$16.00
Tortiglioni & Meatballs $12.00
Eggplant Parmesan Pasta
Sliced hand-breaded eggplant topped with marinara and Mozzarella cheese and served on a bed of angel hair pasta.
$15.00
Chicken
Pollo Broccoli Con Tortiglioni
Chicken and broccoli sautéed with garlic, white wine, butter and Parmesan cheese with tortiglioni.
$17.00
Linguini & Chicken
Chicken breast, hot banana peppers and garlic all roasted together in olive oil and served over linguini pasta.
$18.00
Chicken Parmesan
Hand-breaded chicken, Mozzarella cheese and marinara sautéed and served over angel hair pasta.
$17.00
Chicken Pierre
Chicken sautéed in a white wine, garlic and dijon mustard cream with fresh tomatoes and mushrooms served over wild rice pilaf.
$18.00
Chicken Romano
Chicken dipped in egg batter and sautéed then topped with a garlic, Romano cheese sauce.
$17.00
Chicken & Basil Infusion
Grilled chicken and tortiglioni tossed in a fresh basil pesto cream sauce.
$18.00
Chicken Di Maio
Chicken sautéed in white wine, garlic and butter topped with hot peppers, green peppers, tomatoes, onions, and mushrooms over angel hair pasta.
$18.00
Fish & Seafood
Seafood Diavola
Shrimp, sea scallops, and mussels in a spicy marinara sauce with peppers and onions over angel hair.
$22.00
Atlantic Striped Sea Bass
Served with rice pilaf and finished with a tomato caper butter sauce.
$22.00
Pepper-Seared Tuna
Eight ounces tuna steak coated with cracked black pepper, pan-seared and served with a honey dijon cognac sauce.
$19.00
Shrimp & Scallops Decarlo
Shrimp and scallops with tomatoes, mushrooms, and in a creamy dijon wine sauce served over linguini.
$20.00
Shrimp Mediterranean
Jumbo gulf shrimp tossed with sundried tomatoes, spinach and pine nuts in an olive oil garlic sauce and kalamata olives over tortiglioni pasta.
$21.00
Norwegian Salmon Filet
Eight ounces grilled salmon filet with an orange-basil butter sauce.
$20.00
A la Carte
Tortiglioni Pasta
Served for eight to ten people.
$19.95
Potato Salad $5.99
Home Made Meatballs $1.50
Macaroni Salad $4.99
Chicken Salad $8.99
Breaded Chicken Breast $3.80
Chicken Parmesan $4.80
Salad
With 2 dressing.
$17.00
Broiled Chicken Breast $3.80
Tiramisu $45.00
Veal
Veal Parmesan
Hand-breaded, sautéed and topped with marinara and Mozzarella cheese, baked and served on a bed of angel hair pasta.
$18.00
Panned Veal
Hand-breaded veal pan-fried and topped with jumbo lump crab meat in a lemon, caper garlic sauce.
$21.00
Minnie’s Favorite
Tender veal scallopini sautéed with portabella and button mushrooms in a garlic lemon butter sauce served over rice pilaf.
$18.00
Steak & Chops
New York Strip
America’s most popular steak.
$21.00
Bourbon Bleu Filet Mignon
Our eight ounces filet grilled then served on a garlic crouton and topped with a creamy Bleu cheese-bourbon sauce.
$30.00
All Natural Tomahawk Pork Chop
A delicious all natural tomahawk pork chop.
$24.00
Bone-In Ribeye Steak
Our 14 ounces bone in choice rib steak is grilled to your liking.
$24.00
Filet Mignon
Served on a bed of red wine mushroom sauce.
$28.00
T-Bone
The combination of filet and New York strip.
$26.00
George’s Beginnings
Mozzarella Cheese Sticks
Sauce the classic Italian appetizer with breaded Mozzarella served with a delicious marinara sauce.
$6.00
Onion Rings
Sauce the classic Italian appetizer with breaded Mozzarella served with a delicious marinara sauce.
$3.50
Fries $3.00
Jumbo Wings
Our juicy chicken wings is a crowd favorite. With over 20 flavors we have something for everyone.
$6.50
Fries Diablo
Cajun spiked fries with Jack and Cheddar cheese, salsa, and sour cream.
$7.00
Fried Potato Skins
Melted Cheddar, bacon, sour cream and salsa over lightly fried potato skins.
$6.00
Chicken Bites
Tender, juicy, breaded and delicious. Choose plain or buffalo style with a side of ranch or Blue cheese.
$7.00
Homemade Chips By The Basket
A titlow favorite, fresh homemade chips with your choice of ranch or honey mustard sauce.
$5.00
Kids Menu
Kid’s Mac & Cheese $8.50
Kid’s Pasta Meatball $8.50
Kid’s Hamburger Steak $8.50
Kid’s Grilled Cheese $8.50
Kid’s Chicken Bites $8.50
Kid’s Buttered Noodles $8.50

… View more

Photo Gallery

Reviews

Christina P
We were traveling for days and decided to stop in for dinner. Where we were greeted promptly at the door and seated in a back dining area. It was a beautiful setting for us two. Quite, clean, and very nice atmosphere. Our server was Kate, who knew a lot about the foods on the menu. She able to answer questions for us bc we have allergies and Digestion issues. We had a lovely meal and excellent beverages. It truly was one of our best meals in our month long travels. Definitely would go back. Would of liked some live music. But know we can’t have everything.

… more

Eileen Cooper
Salmon on the salmon salad is excellent.

… more

Anne Humberson
Fantastic atmosphere, great food. We tried the pizza, mozzarella sticks, caesar salad, and shrimp and scallops decarlo. All were delicious and meal timing was perfect. If you’re looking for a fun date spot, this is it!

… more

Raelan Day
What an amazing place! The best Rueben I’ve ever had! The staff is so hospitable and friendly. The cherry mule is delicious! I already can’t wait to come back !!!

… more

Kathy Flowers
The food is delicious and generous portions are given. The staff are all so very nice.

… more

Jesse George
Titlows provided one of the oddest dining experiences I’ve had. We came in for an early dinner, and it was pretty empty. You walk in and it’s a bar. Dark, tvs and random paraphernalia everywhere, old looking, and then you look at the menu. Pizza, fries, wings, those all make sense for the atmosphere, but the entrees are straight out of a fine dining menu. They asked if we had a reservation at a restaurant that needs their surveillance system to announce its presence to its patrons. It left us confused, and we had lots of time to think about it during our 80-minute stay while the staff talked amongst themselves. I do appreciate the recommendations from our server, but some attentiveness would’ve been nice. The food was well prepared, and I’ll probably order the wings again for takeout. This restaurant has a confused identity, and I still don’t know what it wants to be. Maybe some people are into it, but it wasn’t for me.

… more

Matthew Taylor
Great service and selections of very tasty foods.

… more

mikaela syanovitz
Stayed out of town for a nice date weekend/wedding & looked for a close restaurant, the menu looked good, service was good! The food not so much. We ordered the calamari appetizer which I don’t know if it’s because we are from Jersey and used to a little fresher stuff but it was super rubbery. My husband ordered the 27 dollar hockey puck/tuna steak that looked like canned tuna molded into a steak and was so well done he couldn’t finish it, I got the salmon, seasoning was good as for the salmon super dry also over cooked. Plates came with one starch side no veg. $107 on a dinner that was far less then average. 0/10 don’t recommend

… more

John Connell
So we went for our wedding rehearsal dinner. Food was great. Drinks were great. But you forgot all 30 of our desserts. Still waiting for that refund

… more

Doug Cress
Very friendly waiter. Excellent burgers and great beer. Would definitely recommend.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions