Contemporary restaurant serving elevated comfort food with seasonal ingredients in a casual setting. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1451 Washington St, San Diego, CA 92103
Phone: (619) 255-2282
Hours
Thursday | 8 AM–2 PM |
Friday | 8 AM–2 PM, 5–9 PM |
Saturday | 8 AM–2:30 PM, 5–9 PM |
Sunday | 8 AM–2:30 PM |
Monday
(Labor Day)
|
8 AM–2 PM
Hours might differ
|
Tuesday | 8 AM–2 PM |
Wednesday | 8 AM–2 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Dan Rawlins
Fantastic brunch/breakfast options! Staff is friendly and attentive. The famous pickle bloody Mary is excellent… recommended to order any of the bloody Mary’s spicy….they use horseradish and it’s perfectly balanced. The bacon scramble is excellent.
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Raven Willow
I had been eyeing this spot for quite some time, and I’m SO glad I finally came!
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Philipp G. (Philipp G.)
The waiting time for 12 People on the waitlist was around 45-60 Minutes.
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Niharika Singh
Let me start with this place is always crowded and their is real struggle for parking so be prepared. We went their for breakfast and ordered their most famous great maple French toast. The quantity was good enough to be shared between 2 people. The taste was good and service was great.
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Va Luchi
The server was very friendly. It’s a cool brunch place with outdoor seating and our reservation was for outside but they gave us a table inside. That’s why I’m giving a 4 stars. My food was really good and I couldn’t finish it. Parking is a little challenging.
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sydney tedford
Great brunch! We were seated right away with a reservation. Our server Josh was friendly and knowledgeable about the menu! Coffee was good, we tried the mimosas which were delicious and for food we got the special that was available, lump crab and bacon egg scramble which came with a piece of toast and we’ll seasoned home fries. The great maple french toast logs with bacon maple syrup was tasty as well!
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Breanne Fritcher
We arrived shortly after opening and were seated right away, but it got crowded as we were finishing up. The coffee was delicious and the food was good and came out quick. Be warned, they are called French toast logs for a reason The French toast and pigs in a blanket were HUGE! Like three people could’ve shared one. But they were fresh and yummy and kiddo approved. Atmosphere is super cute and clean.
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T H
Stopped in for breakfast and were seated right away. It was around 9AM so there wasn’t a line yet.
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Justine Morgan
A must-visit brunch spot in San Diego. I highly recommend trying their delicious “Great Maple French Toast Logs” topped with Hardwood Maple Smoked Bacon Syrup. The portions are generous and perfect for sharing between two or three people. Note that the parking is limited tho.
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Felicity Fung
Cool and comforting atmosphere, reminds me of a 70s Cafe. Friendly staff, never let my coffee go below half a cup. Food came out quick but was still prepared well. Lots of flavor. Not over bearing on seasoning or spices. Topped with brown sugars and granola clumps, this blueberry crumbs pancake was out of the world delicious. So flavorful you don’t need the butter at all. Hardwood amoked bacon scramble melt was a good mix of eggs and generous bacon. The guacamole on top of the eggs and bacon was a good cherry on top. I was really contemplating on getting the French toast maple log, but when I looked over it was probably a size for a family of 4 so I decided not to. Come on a weekday to avoid crowds and long line. Don’t feel like you need to finish everything. Grab a box!! They have paper to-go boxes . Super environmentally conscious
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