Valentino's Italian Grill Menu

Upscale Italian fare, including steak, veal picata & housemade lasagna, served in a polished space. Based on 580 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

Valentino's Italian Grill 48362

Address:
185 S Broadway St, Lake Orion, MI 48362

Phone: (248) 814-1100

Website: http://www.valentinosoflakeorion.com/

Hours

Monday (Labor Day)	Closed
Tuesday	4–10 PM
Wednesday	4–10 PM
Thursday	4–10 PM
Friday	4–11 PM
Saturday	4–11 PM
Sunday	4–9 PM

Main Menu – Appetizers
Cajun Beef Tips Alla Sophia With mushrooms in a brandy cajun cream sauce, served with toast points	$12.95
Fried Calamari Topped with lemon aioli	$9.95
Marinated Grilled Portobello Mushroom Topped with Valentino’s signature zip sauce	$8.95
Homemade Crab Cakes Served on a bed of sweet corn and topped with a garlic, butter, lemon, white wine sauce	$12.95
Spiedini Layers of bread and mozzarella dipped in egg batter, served with Kalamata olives butter white wine sauce	$8.95
Grilled Italian Sausage With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce	$9.95
Mozzarella Alla Caprese Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction	$8.95
Black Shelled Mussels Sauteed mussels in a white wine marinara sauce	$9.95
Main Menu – Soup
Tomato Basil Or Soup Of The Day	$3.95
Main Menu – Salad
Chicken Caesar Salad Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing	$11.95
Blackened Beef Tenderloin Salad Baby spinach with tri colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese	$15.95
Salmon Valentino Salad Spring mix sun dried cherries and candied walnuts tossed with raspberry vinaigrette topped with gorgonzola cheese	$15.95
Grilled Shrimp Alla Nikki With apples and gorgonzola cheese tossed with lemon olive oil dressing, garnished with toasted almonds	$15.95
Main Menu – Traditional Italian Favorites
Build Your Own Pasta Dish Your choice of pasta: angel hair, fettuccine, linguine, spaghetti, or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino	$13.95
Homemade Lasagna Layers of pasta, riccota cheese and meat, topped with marinara and melted cheese	$15.95
Choice Of Ravioli Butternut Squash, Cheese, Meat or Roasted Vegetable. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino	$14.95
Eggplant Rollantine Stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella. Served with imported spaghetti	$14.95
Chicken Valentino Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta	$17.95
Penne Salsiccia Italian sausage with tri-colored peppers and onions tossed in marinara sauce	$16.95
Linguine Alla Vongole Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta	$17.95
Shrimp And Chicken Alla Louie Broccoli, fresh tomatoes, and basil in a garlic olive oil sauce tossed with fettuccine pasta	$18.95
Penne Alla Nana With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce	$21.95
Four Cheese Tortelloni Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce	$14.95
Frutti Di Mare Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce	$20.95
Main Menu – Add-on
Sauteed Mushrooms	$1.95
Meatballs	$2.95
Chicken	$2.95
Sausage	$2.95
Salmon	$6.95
Shrimp	$6.95
Beef Tips	$6.95
Side Pasta	$4.95
Main Menu – Grill
9oz Aged Filet Mignon Topped with wild mushrooms and Valentino’s signature zip sauce	$29.95
14oz Aged Peppercorn New York Strip Topped with wild mushrooms and Valentino’s signature zip sauce	$26.95
Aged Baby Lamb Chops With garlic and fresh herbs, topped with Valentino’s signature zip sauce	$32.95
9oz Steak Diane Medallions of filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese	$29.95
Main Menu – Veal
Veal Colombo Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti	$20.95
Veal Picatta Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sause	$20.95
Veal Marsela sauteed veal scaloppini with mushrooms marsela wine sause	$20.95
Veal Parmesan Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese served with imported spaghetti	$19.95
Main Menu – Chicken
Chicken Marsala Sauteed chicken breast with mushrooms and marsala wine sauce	$17.95
Chicken Picatta Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce	$17.95
Chicken Parmesan Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese served with imported spaghetti	$17.95
Chicken Siciliano Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce	$16.95
Main Menu – Fish
Pangasius Siciliano Mild white fish, lightly breaded and sauteed with, garlic and herbs served with ammoglio sauce, potatoes and house vegetables	$17.95
Salmon Di Louie Broiled salmon with fresh tomato, basil, garlic and capers served on a bed of rice with house vegetables	$19.95
Shrimp Scampi Sauteed with garlic lemon white wine sause served with rice and vegetables	$19.95
Crab Stuffed Salmon Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes aqnd house vegetables	$22.95
Special of the Week – Ravioli
Meat Ravioli
Cheese Ravioli
Butternut Squash Ravioli
Spinach And Ricotta Ravioli
Special of the Week – Appetizer
Grilled Sausage
Spiedini
Fried Calamari
Special of the Week – Dinner
Chicken Parmesan With a Side of Spaghetti
Veal Parmesan With a Side of Spaghetti
Shrimp Scampi With Rice
Meat Ravioli with Meat sauce
Spaghetti Bolognese
Chicken Marsela
Pangasius Siciliano
Group & Party Menu – Package #1
Spaghetti With Meatballs
Chicken Marsala
Parmesan Encrusted Pangasius
Group & Party Menu – Package #2
Chicken Picatta
Veal Parmesan
Salmon Di Louie
Group & Party Menu – Pacakge #3
Chicken Siciliano
Veal Parmesan
Crab Stuffed Salmon
Filet Mignon
Group & Party Menu – Package #4
Filet And Chicken
Picatta Combo
Group & Party Menu – Side Orders
Soup Or Salad (One Per Guest)
Group & Party Menu – Beverages
Soda
Iced-Tea
Coffee
Tea
Group & Party Menu – Appetizer Choices
Spiedini
Fried Calamari
Italian Sausage
Portabella Mushroom
Catering Menu – Salads
Insalate Valentino Spring mix, sun-dried cherries and candied walnuts. Topped with gorgonzola cheese, with raspberry vinaigrette dressing on the side.
Insalate Della Casa Mixed greens, onions, tomatoes with your choice of dressing on the side.
Spinaci Con Caprino Baby spinach, portabella mushroom, tri-colored roasted peppers, onions and topped with goat cheese. Balsamic vinaigrette dressing on the side.
Caesar Salad Crispy romaine, fresh parmesan cheese, and croutons with Caesar dressing on the side.
Catering Menu – Speciality Pasta & Traditional Italian Favorites
Homemade Lasagna Comes with marinara sauce on the side.
Choice Of Ravioli Meat, Cheese, Butternut Squash, or Spinach Ricotta with your choice of sauce.
Penne Pasta With Your Choice Of Sauce Marinara, meat sauce, garlic & oil, olive oil sauce, palomino or arbiatta.
Penne Primavera Penne noodles mixed with vegetables with garlic and olive oil sauce.
Penne Alla Vodka Fresh tomatoes and onions in a vodka cream sauce.
Catering Menu – Pasta Add Ons
Meatballs
Grilled Chicken
Italian Sausage
Grilled Shrimp
Grilled Salmon
Catering Menu – Chicken
Chicken Marsala Sauteed with mushrooms and a marsala wine sauce.
Chicken Picatta Sauteed with artichoke hearts and capers in a lemon white wine sauce.
Chicken Sicilliano Lightly breaded and sauted with garlic and herbs. Served with ammoglio sauce.
Catering Menu – Veal
Veal Marsala Sauteed veal scaloppini with mushroom and a marsala wine sauce.
Veal Picatta Sauteed with artichoke hearts and capers i a light white wine sauce.
Catering Menu – Sides
Vegetables
Potatoes
Wine List – Crisp and Refreshing Whites
Ecco Domani Pinot Grigio, Italy Light citrus and floral aromas with tropical fruit flavors and a crisp, refreshing finish.
Boathouse Pinot Grigio, Michigan Crisp and clean with aromas and flavors of pear in the front with a crisp a citrus finish.
Cupcake Sauvignon Blanc, New Zealand Flavors of grapefruit and gooseberry perfectly balanced; crisp and clean.
Amalya White Blend, Argentina Blend of Torrontes and Riesling. Flavors of apple, grapefruit and melon.
Chateau Grand Traverse Riesling, Michigan Flavors of sweet citrus and fresh fruit balanced with crisp acidity.
Conundrum White Blend, California Layers of peach, apricot, melon, and pear. Subtle notes of citrus zest and spicy vanilla.
Wine List – Chardonnay
William Hill, Central Coast Well balanced with citrus and tropical notes. Crisp acidity and creamy mouthfeel.
Estancia (Unoaked), California Aromas of pear, orange blossom and fresh citrus flavors.
Cambria, Santa Maria Hills Pineapple, stone fruit and apple flavors with oak and vanilla on the finish.
Jordan, Russian River Balanced wine with stone fruit flavors, vibrant acidity and a succulent finish.
Ramey, Russian River Crisp apple and pear flavors with good depth and intensity and a lingering finish.
Wine List – Sparkling & Dessert
Martini & Rossi Asti Spumante, Italy (Split)
Lunetta Prosecco, Italy (Split)
Domanine Chandon Brut, California
Moet & Chandon, France
Taylor Fladgate 10 Year Tawny Porto, Portugal
Taylor Fladgate 20 Year Tawny Porto, Portugal
Wine List – Italian Reds
Tedeschi Lucchine Valpolicella Classico, Veneto Fresh and young notes of cherries and red currents.
Masi Campofiorin Rosso, Veneto Bold and rich flavors of cherries and berry fruits with good acidity, balanced and velvety.
Straccali Chianti, Tuscany Bright, youthful aromas of ripe red fruit. Velvety and refreshing on the palate.
Barone Ricasoli Chianti, Tuscany Clean to the palate with fragrant sensations of tipe red fruit, violet and rose.
Barone Ricasoli Chianti Classico, Tuscany Velvery palatte of black current, black mulberry, tobacco and pepper.
Barone Ricasoli Chianti Classico Reserva, Tuscany Roasted coffee and spice with subtle hints of black cherry and strawberry.
Bolla Amarone, Veneto Well balanced with notes of cherries and currents. Silky on the palate.
Tommasi Amarone, Veneto Fleshy with ripe cherry and plum flavors and creamy notes with a subtle herb tinged finish.
Wine List – Spicy & Earthy Reds
Dona Paula Malbec, Argentina Plum and cherry with vanilla hints from the oak.
Bodega Noemia A Lisa Malbec, Argentina Raspberry fruit, with lush smoke and a lingering graphite edge to the finish.
Trapiche Single Vineyard Malbec, Argentina Ripe fruit, white pepper, licorice, and cassis. Full-bodied with silky yet firm.
14 Hands Merlot, Washington Notes of cherries and spice with a firm backbone of tannins.
Stags Leap Merlot, Napa Valley Black cherry, cassis and licorice flavors with subtle notes of leather, pepper and cinnamon.
19 Crimes Red Blend, Australia Dark fruit, spice and finer tannins layered in a soft approachable style.
Dark Horse Red Blend, California Bold and full-bodied with jammy dark fruit flavors, & intriguing notes of caramel and oak.
Mark West Pinot Noir, Sonoma Fleshy plum flavors with a spicy note of cardamom from oak aging.
Meiomi Pinot Noir, Sonoma Fresh ripe berries, candy apple and malted vanilla layered with slight earthiness and sweet oak.
Joel Gott Zinfandel, California Roasted plum and blackberry jam complimented by a soft round mouthfeel and a long finish.
BV Tapestry Red Blend, Napa Valley A California red blend that is fruity and rich in body with subtle oak notes.
Wine List – Cabernet Sauvignon From Around The World
14 Hands, Washington Flavors of black cherries with subtle hints of spice and fine round tannins.
Casillero Del Diablo, Chile Dark, ruby red with aromas of cherries and blackberry fruit. Round mouth feel with fruit focused finish.
Alta Vista, Argentina Black fruit flavors and rich tannins that blend elegantly with notes of oak.
Silver Palm, North Coast Aromas of Bing cherry and cassis, flavors of spice and oak with round firm tannins.
Columbia Crest H3, Washingotn Dark chocolate-covered cherries, black tea and cedar leading to an earthy silky texture.
Decoy By Duckhorn, Sonoma Rich red and black fruit underscored by enticing notes of caramel and mocha.
Rodney Strong Reserve, Alexander Valley Flavors of black currant, roasted herbs and cocoa with a smooth finish.
Atalon, Napa Valley Ripe black cherry, blackberry, plum, jam, black pepper and withy integrated oak and dark chocolate.
Chateau Tanunda, Austrailia Blackcurrant, blackberry and vanilla with a finish that is long wit fine grained tannins.
Bramare By Paul Hobbs, Argentina Cassis, cherry and roasted plum notes, silky tannins and layers of nutmeg, licorice and smoke.
Faust, Napa Valley Fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries that unfold through a long finish.
Terrunyo, Chile Dense with soft tannins and persistent chocolate and dried fruit flavors on the lingering finish.
Groth, Napa Valley Big and lush with lots of fuit in the aroma and flavor. Soft and supple on the finish.
Celani Vineyards, Napa Valley Blackberry fragrance and flavors of currants and cassis with a subtle spiciness.
Joseph Phelps Insignia, Napa Valley Silky with blackberry flavors and a touch of black pepper and cocoa leading to a lush finish
Nickel & Nickel, Napa Valley Juicy berry fruits, chocolate, vanilla, dried herb blend together for a soft, velvety texture.

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Reviews

Janette West

If you haven’t been to Valentino’s you need to go. We finally checked it out. SO GOOD! Top notch customer service and you can tell everything is made from scratch. Wow. The special is ravioli. I can’t make a decision so I had the waitress pick. She did 2 kinds with some amazing sauce. House salad with fantastic dressing. Can’t wait to go back.

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Elizabeth Lelli

We love the pasta with pomodoro sauce and the spicy red sauce. The seafood saffron risotto is amazing, you’ve got to try it. The service is always too notch here too

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Mickey DiCamillo

Sinatra could have walked into this place and felt at home. Classic atmosphere and great service. Most importantly, excellent food. Chicken perfectly done, classic tomato gravy and a very good gnocchi dish. We ate here before driving over to Meadow Brook Amphitheater for a concert. Great date night.

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Rebecca Mitchell

First time here, Blake was our waiter, and a young man named Ethan kept our table looking nice also! Great atmosphere, great food – EXCEPTIONAL service from our waiter. Meals and appetizers were perfectly timed out. Blake took the time to show us the details of the wine list – Wonderful wine! Food made from scratch and fresh and very aesthetically pleasing when plated. We did not order desert but Blake still took the time to show us options for next time. Wonderful service! Waters full. We absolutely love this place!!

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Isabel Arafat

Valentino’s is an amazing restaurant. The best service and food hands-down. From when you walk in, the cute hostess greets you sweetly. Diane, our server, was making us laugh throughout our dinner. She also patiently helped each six of us decide what we should get as our entrees. I couldn’t help myself and ate two pieces of the starter bread. It was warm, soft, and so good. My family ordered meatballs, calamari, Italian sausage, and the beef tips as our appetizers. I got the palomino ravioli and got to choose to do half butternut squash and half cheese. Couldn’t decide between the two, so I’m glad that they had that option! My family is quite picky. Hearing them all say that they loved every single dish was impressive, to say the least. The 3 milk cake is a dream, as well as the tiramisu and gluten-free chocolate cake. I’d have to say that this is my all time favorite restaurant! I live 45 minutes away and the food/service was well worth the drive. Will be coming again very soon! If you want great dinner and service, try Valentino’s.

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P. M.

Nice decor, white table cloths. Typical Italian menu. Great half off Wed. wine night. I wasn’t crazy about the house sauce, dark and not at all fresh tasting, had more a stewed taste. But that is his sauce. The apps were nice. Great Calamari. It just wasn’t the type of flavors I am used to. But not bad at all.

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Emily Mrosz

This place has wonderful Italian food. So yummy!! And, the servers and manager do a fantastic job. We will keep coming back again and again.

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Xylon Draganthus

My wife and I came back here for our first wedding anniversary. We loved it. Great place, great food, and great customer service. First Class all the way.

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Vijiyalakshmi Ganesan

I am trying mussels and calamari fry first time in Valentino’s. I loved it. I suggest the restaurant for wine, cocktail and appetizers. Pastas had less sauce and the taste is not so great since I couldn’t taste any flavour in it.

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David

Upper scale restaurant, with decor, service and food to match. My Veal Parmasian with Spaghetti were very good, with large portions. Hot rolls (cold butter), too start. Waiter was ultra professional, but did catch on to my off beat humor very fast. Watched the hostess answer phone, greet customers, take people to their tables, and help clear/set tables without losing her smile. Be prepared to wait but they take call ahead reservations.

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Valentino’s Italian Grill Menu – Lake Orion, MI

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Menu

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Reviews

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