Allgauer’s on the Riverfront Menu – Northbrook, IL

Type : Restaurant

Location : Northbrook, IL

Standard operation, located in a Hilton hotel, offering familiar American fare & views of a river. Based on 354 reviews, the restaurant has received a rating of 4.0 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Allgauer's on the Riverfront 60062

Address:
2855 Milwaukee Ave, Northbrook, IL 60062

Phone: (847) 664-7999

Website:

Social Profile:

Hours

Sunday 6:30–10 AM, 11 AM–2 PM, 4–9 PM
Monday

(Labor Day)
6:30–10 AM, 11 AM–2 PM, 4–9 PM

Hours might differ
Tuesday 6:30–10 AM, 11 AM–2 PM, 4–9 PM
Wednesday 6:30–10 AM, 11 AM–2 PM, 4–9 PM
Thursday 6:30–10 AM, 11 AM–2 PM, 4–9 PM
Friday 6:30–10 AM, 11 AM–2 PM, 4–9 PM
Saturday 6:30–10 AM, 11 AM–2 PM, 4–9 PM

Menu

STARTERS
Twin Crab Cakes
Citrus-herb aioli
$15.00
Avocado Toast
Avocado mash, multi grain bread, boursin cheese, grape tomato & lemon pepper olive oil.
$10.00
Stuffed Mushrooms
Pancetta, spinach, sage & parmesan cheese.
$11.00
SOUPS
Soup Of The Day
Ask your server about our chef’s daily special
$5.00
Caramelized Onion
Gruyere & provolone crouton
$7.00
SALADS
Crispy Chicken Salad
Greens, cheddar, tomato, spicy pickles, green beans & honey mustard dressing
$17.00
House Chopped
Greens, grilled chicken, ditalini pasta, blue cheese, bacon, tomato, cucumber, white balsamic vinaigrette.
$17.00
Caesar
House made dressing, crouton, parmesan chips
$11.00
Allgauer’s
Greens, pear, peppered walnuts, cranberries, blue cheese, sherry vinaigrette.
$12.00
Loaded Wedge
Bacon, chopped egg, blue cheese, grape tomato, red onion & creamy blue cheese dressing.
$12.00
Add To Any Salad
ENTREES
Spinach & Artichoke Baked Chicken
Lemon-parsley orzo, market vegetables & chicken au jus
$25.00
Chicken Stroganoff
Mushrooms, egg noodles, broccoli & sherry-sour cream gravy.
$25.00
Caesar Salmon
Dijon crust, grilled romaine, roasted potato, green beans & garlic anchovy butter.
$29.00
Red Wine Braised Pot Roast
Garlic mashed potatoes, roasted vegetables & natural gravy.
$28.00
Stuffed Filet Mignon
6 oz. filet mignon stuffed with boursin cheese, mashed potatoes, san marzano tomato cream sauce & mixed vegetables
$30.00
10 Oz. Cut NY Steak
served with bleu cheese fondue and garlic mashed potatoes & seasonal vegetables
$24.00
DESSERT
Double Dark Chocolate Mousse
Macadamia nut brittle, fresh berries.
$9.00
Chocolate Ganache Torte
Raspberry sorbet
$9.00
Creme Brulee
With fresh berries
$9.00
Sorbet
Seasonal…ask your server
$4.00
Ice Cream
Seasonal…ask your server
$4.00

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Photo Gallery

Order and Reservations

Reservations: allgauersriverfrontrestaurant.comopentable.com

Reviews

Justin Zhang
We came here for the Mother’s Day brunch buffet. It’s our first time eating in this restaurant. Upon arrival, our party was seated promptly at the time of the reservation. Once seated, I immediately liked the classic ambiance overlooking a beautiful river and pond. Food was well prepared, fresh, and tasted good. I noticed that the staff were very good at refilling the buffet table even when it’s close to the end of the service time. However, for the price, I was expecting more at the food offering. The service, on the other hand, exceeded my expectations. Our waitress was very nice and attentive to refill our coffee, soda, and mimosas. All of us had a great time.

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JJ Miller
From the moment we contacted the organizers to the moment we walked in the door, this was a full service place! I was celebrating a milestone birthday. The menus were beautifully made and designed with efficiency of ordering in mind. From the moment we arrived, the staff was ready to move us in doors due the rain and proceeded to rearrange the tables to accommodate the party size and bringing extras to taking care of everyone’s food and drink orders. The only regret is not sitting on a cozy and intimate patio due to weather which is of course out of everyone’s control. Everything was taken care of and with such speed. The drinks, the food, the presentation. And all was delicious. You guys are the best!

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Mary
Easter brunch 2023 was an average affair. Service was very good but be prepared to pay a SERVICE FEE of $22.00 for a party of two in addition to the advertised price and a tip, making the meal quite expensive. While there were plenty of food options, the lunch choices heavily outweighed breakfast fare. The omelette station was a huge disappointment, lacking flavor. The preparation was good but the eggs tasted bland as if watered down mix was used. Strangely, syrup was available but there was no French toast or pancakes leaving me to wonder why it was there. Overall, I wasn’t impressed and will be looking for other options next year.

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Alicia McNamara Grott
We have gone here for Christmas for several years and it was always very nice. Today, Easter, it wasn’t as nice. And as we were talking about it, another person, who we didn’t even know, came up and she agreed. They wanted extra money for the shrimp now. The food area was cut down to 2/3s of the size it used to be. What I had was all tasty, but I didn’t even try 3/4s of the food. All the items in the heated serving dishes looked mushy and I didn’t eat any. I expected traditional choices like asparagus and au gratin potatoes and there weren’t any. Mashed potatoes and ham??? Only one veggie choice and they were way over done.

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Gus Monahu
Each time we visit, it is less than the last. During most of our visit on early Friday evening we were one of two occupied tables. The rest of the time we were the only ones there.

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Cassius Wright
Standard hotel restaurant but with a fantastic staff and truly excellent food. nice cocktails including a spicy old fashioned which was delightful

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Bill Mc
Dated location. Kind but unimpressive wait staff. Food was of moderate quality. But honestly for a Saturday evening date it offered a pleasantly quiet atmosphere.

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Andrew Szorc
This place used to be great service always good but the food went down hill It used to be all you can eat fish fry order a steak it was all far sorry I used to love this place

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Paul Eagle
I went to the bar here many nights during my stay, served by Will who is just awesome

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Brielle Ordaz
Went for Christmas brunch. $56 a person. Food had barely any flavor. Things tasted like cheap food. Our table looks like they squeezed it in the middle of everything and I had to keep getting up to let people thru. Never again.

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