Paros Estiatorio is an elegant 65 seat restaurant located in Mission Farms, Leawood. Our dishes are simply prepared and passed down from generations in order to provide you with and authentic Mediterranean experience. Sit back, relax and allow us to transport you to the sun-drenched Greek islands while you enjoy the company of friends and family.
Based on 260 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
10561 Mission Rd, Leawood, KS 66206
Phone: (913) 544-1262
Social Profile: 
Hours
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: parosleawood.comopentable.com
Reviews
Steph
* Food: The food and appetizers were mediocre in my opinion. I ordered the saganki as my appetizer and personally I didn’t like it the cheese it was quite bitter for my taste. For my entree I ordered the Pastitsio and it looked very delicious, but I didn’t like it as much as I thought I would. It had a strong nutmeg taste to it which I didn’t find appealing. I would recommend the Mykonos breeze for the cocktail. It was delicious and sweet.
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Rajini Vrd
We went here for just dessert and let me tell this was one of best crème brûlée I have had !!!! I love crème brûlée and always in hunt for good places and this was one of them!
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Lily Ross
I absolutely loved this place! I’m always happy when I find fantastic food in the Midwest. The cocktails were unique and very good. The grilled vegetable platter had some extra magic and tasted better than any grilled veggies I’ve made, or had at any other restaurant. The lamb shank was delicious as one would expect. The whole snapper, Fagri, was tender and flavorful. We ended the meal with the best baklava I’ve ever tasted. We’ve never tried olive oil cake, so we had to add that to the evening. This was great and the presentation was amazing.
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James Ellison
A fancy, upscale Greek restaurant located in the Mission Farms apartment/ shopping complex. We started with the dolmades and the Medusa gaze cocktail both of which were delicious. For entrees I got the lobster pasta and my fiancee got the Chilean sea bass and we were both very happy with our choices. For dessert, I got the sokolata, it was decent but I guess I hoped it would have a flavor. Overall, I would definitely recommend checking out this restaurant if you are looking to splurge on a fancy dinner date.
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Tori Robb
The paros chips are our favorite app here! We’ve had the lobster pasta, prawns (weekend special), salmon, and the Chilean sea bass. So far every thing has been very flavorful but the Chilean sea bass is my favorite! Their baklava dessert is *chef’s kiss* and their espresso martinis are some of my faves. Always a great experience when we’re here.
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Mandy Dugan
By far the best restaurant in KC. The service was comparable to Perse and the food has been consistently astounding. The chef double checks each dish before the food comes out and with an open view kitchen, it’s fun to watch too.
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leila alpural
Very good food, very good atmosphere, great service.
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Tom Pagano
Seafood, Beef and many Sauces! The seafood special had many different kinds of fish and crustaceans. The Chilean Sea Bass was prepared very well. I’d NOT recommend the White Mediterranean Fish prepared in salt. It has an odd texture, lots of bones and so very salty! It’s a fairly expense dish and not worth the value. I’d suggest you go for the Sea Bass. The desserts were very good. I really enjoyed then flourless chocolate cake dish. Drinks were pretty good. A little light on the the pour for a martinis a few times. Nice atmosphere but loud. Servers wearing masks made it almost impossible to hear. Nonetheless, they were very helpful. The lobster was a tad bit small too. All in, I’d recommend going to this place.
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Fran Keal
Beautiful fine dining experience. The ambience and decor set the stage for a high-quality meal. We sat inside but there is a beautiful patio area as well. Decor suggested Greece but in a subtle way. We shared a variety of salads, an appetizer, fish and moussaka. The fish was deboned at the table. Service was attentive but not intrusive and did a wonderful job answering our questions. When our out-of-town family can join us, we intend to come back for the family style dining. Excellent experience!
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Celeste
We enjoyed our lunch here with a cocktail. The server kind of rushed us through and there were a lot of empty tables so I didn’t understand why. The lamb burger was a little dry. The cocktails were tasty but a little sweeter than anticipated. The entrance is semi-accessible. There is outdoor seating available. Parking is in a lot, accessible parking available.
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