Merois is located on the rooftop of Pendry West Hollywood, will take dining to new heights with stunning views of Los Angeles from high above Sunset Boulevard. Merois will celebrate the open-air allure of the City of Angels with a menu that spotlights Chef Wolfgang Puck’s eye for the sophisticated subtleties of Japanese, Southeast Asian and French/California cuisine.
Swanky rooftop locale with city views blending Japanese, Southeast Asian, French & Californian fare. Based on 158 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
8430 Sunset Blvd, West Hollywood, CA 90069
Phone: (323) 918-3410
Social Profile: 
Hours
| Friday | 11:30 AM–3 PM, 5:30–11 PM |
| Saturday | 11:30 AM–3 PM, 5:30–11 PM |
| Sunday | 11:30 AM–3 PM, 5:30–10 PM |
| Monday
(Labor Day)
|
5:30–10 PM
Hours might differ
|
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Shant Rising
Food: Absolutely amazing food. This is the type of place where when you take your first bite, you immediately realize this is going to be a special experience. Every meal was balanced in flavor, temperature, and appearance. Arguably the best Puck restaurant.
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CeeCee Peng
Make your reservations a week ahead to make sure you have the best seats during sunset hours because the view is spectacular.
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Jon Reiter
Amazing food and beautiful views. Our server Michael was also very friendly and walked us through the menu, and also accommodated specific requests we had for our meal. The Maine Scallop Pad Thai and Wood Grilled Jidori Chicken were a 10/10. Great experience
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Mousa Shammas
We had dinner, food was great, we had the Duck and the Whole Sizzling Fish, and some more appetisers. Service was okay, they were friendly but we had to wait long each time we needed something, still great food and great view, recommended place to visit.
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Thomas Wysocki
Beautiful rooftop restaurant (& bar area) with an expansive city view, top notch service with pricey but delicious Asian inspired small plates. For the two of us, we ordered four dishes plus dessert and it seemed like the perfect amount. The hard part was deciding upon which dishes to try.
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P Layn
Great place to go out to a fine dinner. It’s my second time I visit this place and I love it. I had the crab salad (very crunchy) the crab fried rice and the short rib noodles (very soft). Everything was so delicious.
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Ellie L.
I really enjoyed the view and the food here. Food is on the sweeter side which is typical for Americanized Asian food.
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Cathy Zukimoto
This place is on the rooftop of the Pendry hotel. The views of the city are so beautiful! I got there early do I saw transition from light to dark. Place looked great in both lighting. Staff was super attentive, waitress knew the menu and very knowledgeable about the dishes. Everything tasted superb. One thing to know…it’s a bit spendy! ($16 for corn) and totally worth it! I went a 2nd time and the man himself was there! Wolfgang Puck, what a treat!
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Zachary Taylor
Absolutely Amazing. The food was delicious. The restaurant impeccably clean. The Service was great, (Roman was awesome). The beautiful LA City view can be seen and appreciated from any table. The cocktails were a bit underwhelming, but that’s not why you come here. Every single dish was perfect.
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Tina K
Staying at the hotel and went up for a drink and a small bite. Tried to order the tuna sashimi and was told they had none. Server informed us they had a sashimi trio that wasn’t on the menu. He told us it was $50. It was terrible. The fish had no flavour and the texture just didn’t feel right. It just wasn’t fresh and the different fish all tasted the same. Bland. I advised the manager (at least I think it was) and all she said was sorry must have been an off cut. No offer of anything else. We also didn’t finish it because it just wasn’t good. Then when the bill came it actually ended up being $80! For 9 tiny pcs of fish. Overall really disappointing experience. At prices like that I would expect them to try and make it right by either offering a discount or perhaps something else from the menu.
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