Alexi’s Grill Menu – Phoenix, AZ

Type : Italian restaurant

Location : Phoenix, AZ

Fine Italian dining in downtown Phoenix, Alexi’s Grill offers classical Italian favorites, homemade soups and salads, fresh seafood (flown in daily), fresh meats, and vegetarian options. Dine-in and take-out are available for both our lunch and dinner menus, and reservations are accepted. They offer full-service catering, can host large groups in the reserved dining area and patio, and specialize in weddings, business functions, and private parties. Their extensive wine list features fine imported Italian wines by the glass or bottle, and happy hour specials are available between 3pm and 7pm Monday through Friday. Dine in with Alexi’s – they are located just off the light rail near Central Avenue and Osborn.

Business-casual American eatery in a corporate skyscraper, known for business lunches & happy hour. Based on 860 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Alexi's Grill 85012

Address:
3550 N Central Ave #120, Phoenix, AZ 85012

Phone: (602) 279-0982

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Lunch Menu – Openers
Fried Calamari
with a touch of garlic and marinara sauce
Homemade Meatballs
over penne marinara
Caprese
Melanzane Alexi
grilled eggplant with a touch of garlic and roasted red peppers
Provolone Fritta
panfried cheese and marinara sauce
Lunch Menu – Salads – Add to any salad freshly grilled…chicken $3 …salmon $5 …three shrimp $6
Alexi’s Caesar Salad
with garlic croutons, parmesan cheese and homemade caesar dressing
Greek Salad
mixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing
Spinach Salad
with mushrooms, tomatoes, red onions and homemade bacon vinegar dressing
Catch Of The Day Salad
with sautéed onions and peppers and cabernet vinaigrette dressing
Steak Salad
tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet vinaigrette dressing
Lunch Menu – Pita Sandwiches – All items served with fries or salad
Grilled Chicken
with fresh tomatoes, poblano peppers, red onions, cheese
Veggie
with artichoke hearts, peppers, broccoli, mushrooms, eggplant and tomato sauce
Gyro
with fresh tomatoes, onions, parsley, feta cheese, and yogurt tzatziki sauce
Italian Sausage
bell peppers, tomatoes, feta cheese
Sirloin
with garlic cilantro, peppers and gorgonzola
Lunch Menu – Parmigiana – Served with pasta marinara, soup or salad
Chicken Parmigiana
Eggplant Parmigiana
Shrimp Parmigiana
Lunch Menu – Pastas – All pastas and entrees served with soup or salad. Add caesar salad for $4
Italian Sausage
with tomatoes, bell peppers over penne
Grilled Vegetable Pasta
assorted vegetables marinated and grilled served over penne with garlic and pesto
Capellini Pomodoro
angel hair with tomato, garlic, fresh basil and extra virgin olive oil
Vodka Tortellini
with chicken in alfredo jalapeño sauce and black beans
Marcus Pasta
with grilled chicken, mushrooms in a brown basil cream sauce
Sirloin Pasta
with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne
Clam Linguini
with garlic, extra virgin olive oil, red or white clam sauce
Fettucine Alfredo
Add freshly grilled chicken $3….smoked salmon $3…..three shrimp $6
Desert Canneloni
crepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce
Lunch Menu Entrees
Chicken Piccata
in a lemon white wine sauce, capers and mushrooms served with potatoes and vegetable
Chicken Marsala Southwest
with cilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable
Chicken Milano
grilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil
Chicken Francese
in a lemon white wine sauce and mushrooms served with potatoes and vegetable.
Catch Of The Day Veracrusano Or Fradiavalo
sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with pasta
Trout Almondine
with roasted almonds, lemon white wine sauce, served with potatoes and vegetable
Shrimp Scampi
served over angel hair
Shrimp Feta
angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, and extra olive oil
Calamari Steak
with tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable
New York Steak
served with potatoes and vegetable
Filet Mignon
served with potatoes and vegetable
Dinner Menu – Appetizers
Fried Calamari
with a touch of garlic and marinara sauce
Homemade Meatballs
over penne marinara
Melanzane Alexi
grilled eggplant with a touch of garlic and roasted red peppers
Chardonnay Steamed Mussels (Seasonal)
with ginger, green onions, or marinara
Provolone Fritta
panfried cheese and marinara sauce
Shrimp Scampi Or Cocktail
Caprese
Combo Appetizers
2 jumbo shrimp scampi, calamari and tortellini cardinal
Dinner Menu – Salads – Add to any salad freshly grilled….. chicken $4 ….. salmon $6 ….. three shrimp $6
Alexi’s Caesar Salad
with garlic croutons, parmesan cheese and homemade caesar dressing
Greek Salad
mixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing
Catch Of The Day Salad
with sautéed onions and peppers and cabernet vinaigrette dressing
Steak Salad
tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet vinaigrette dressing
Dinner Menu – Pastas – All entrees below served with soup or salad. Add caesar salad $4
Italian Sausage
tomatoes, bell peppers over penne
Grilled Vegetable Pasta
assorted vegetables marinated and grilled served over penne with garlic and pesto
Capellini Pomodoro
angel hair with tomato, garlic and fresh basil, extra virgin olive oil
Sirloin Pasta
with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne
Clam Linguini
with garlic, extra virgin olive oil, red or white clam sauce
Fettucine Alfredo
Add grilled chicken $3….smoked salmon $3…..three shrimp $6
Desert Canneloni
crepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce
Vodka Tortellini
with chicken in alfredo jalapeño sauce and black beans
Lobster Ravioli
with lobster cream sauce and fresh spinach
Eggplant Parmigiana
served with linguini marinara
Dinner Menu – Chicken
Chicken Bolognese
breast of chicken topped with ham and cheese in marsala wine sauce and mushrooms, served with potato and vegetable
Chicken Marsala Southwest
cilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable
Chicken Zingarella
chicken breast with sausage, mushrooms, bell peppers and tomatoes, served with penne pasta
Chicken Piccata
in a lemon white wine sauce with capers and mushrooms, served with potatoes and vegetable
Chicken Milano
grilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil
Chicken Parmigiana
served with linguini marinara
Dinner Menu – Seafood
Catch Of The Day Veracrusano Or Fradiavalo
sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with penne pasta
Shrimp Scampi
served over angel hair
Shrimp Fradiavalo
prepared in a spicy tomato sauce with crushed red pepper
Shrimp Feta
angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, extra virgin olive oil
Grilled Salmon Genovesse
lemon white wine sauce, artichoke hearts and mushrooms, served with potatoes and vegetable
Grilled Halibut
lemon garlic sauce, served with potatoes and vegetable
Calamari Steak
tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable
Trout Almondine
roasted almonds, lemon white wine sauce, served with potatoes and vegetable
Dinner Menu – Pork & Steak
New York Steak
served with potatoes and vegetable
Filet Mignon
served with potatoes and vegetable
Pork Loin
topped with sautéed mushrooms in a garlic marsala wine sauce, served with potatoes and vegetable
Nightly Specials
Rack Of Lamb
Four bone lamb rack roasted to perfection with lemon garlic sauce. Served with Potatoes & vegetables.
Veal Chop
Generous cut, broiled on the bone with a lemon garlic sauce. Served with potatoes & vegetables.
Portofino
Assorted fresh fish, shrimp & mussels sautéed with white wine, tomato & fresh herbs. Served over angel hair pasta.
Poached Salmon
Prepared in a lemon dill sauce. Served with potatoes & vegetables.
Halibut Athenian
Grilled steak is topped with feta cheese, sliced tomato and lemon garlic sauce. Served with potatoes & vegetables.
Roasted Duck
In an orange grande marnier sauce or green peppercorn sauce. Served with potatoes & vegetables.
Lamb Shank
Braised inits own juices, topped with a brown demi glazed sauce, served with fettucini noodles.
Dessert Menu
Triple Layer Chocolate Cake
Tiramisu
Key Lime Pie
Limoncello Mascarpone Cake
New York Style Cheesecake
with strawberry sauce
Vanilla Ice Cream
Spumoni Ice Cream
Flan
Chocolate Mousse
Champagne
Cook’s Extra Dry Champagne, California
Domaine Ste. Michelle Brut, Washington
Scharffenberger Brut, California
Schramsberg Blanc De Blanc, Napa
Laurent-Perrier Brut Rose, France
Chardonnay
House Chardonnay, California
Cypress By J Lohr Chardonnay, California
Geyser Peak Chardonnay, Sonoma
Tormaresca Chardonnay, Italy
Murphy-Good Chardonnay, Sonoma
Kendall-Jackson Chardonnay, California
Rodney Strong Chardonnay, Chalk Hill
Boomtown Chardonnay, Columbia Valley
Rutherford Hill Chardonnay, Napa Valley
Davis Bynum Chardonnay, Napa
Raymond “Reserve” Chardonnay, Napa
Sequoia Grove Chardonnay, Carneros
Browne Chardonnay, Columbia Valley
Simi Chardonnay, Russian River
Jordan Chardonnay, Napa
Merryvale Chardonnay, Carneros
Cabernet Sauvignon
Cypress By J Lohr Cabernet Sauvignon, California
House Cabernet Sauvigon, California
Hess Select Cabernet Sauvignon, California
Rodney Strong Cabernet Sauvignon, Sonoma
Kendall-Jackson Vintners Reserve Cabernet Sauvignon, California
Benziger Cabernet Sauvignon, Sonoma
Golden Rule Cabernet Sauvignon, Cochise County, Arizona
Kendall-Jackson Grand Reserve Cabernet Sauvignon, California
Charles Krug Cabernet Saucignon, Yountville
Sequoia Grove Cabernet Sauvignon, Napa
Jordan Cabernet Sauvignon, Alexander Valley
Archimedes Cabernet Sauvignon, Sonoma
Alexis By Swanson Cabernet Sauvignon, Napa Valley
Merlot
Villa Pozzi Merlot, Italy
Seven Falls Merlot, Wahluke Slope, Columbia Valley
Ferrari Carano Merlot, Sonoma
Starmont By Merryvale Merlot, Carneros
Northstar Merlot, Columbia Valley
Stratton Lummis Merlot, Napa
Simply Whites
House White Zinfandel, California
CK Mondavi Pinto Grigio, California
Cupcake Riesling, Germany
13* Celsius Sauvignon Blanc, Marlborough, New Zealand
Lost Angel Moscato, California
Robert Mondavi Fume Blanc, Napa
Girard Sauvignon Blanc, Napa
Eroica Riesling, Columbia Valley
Livio Felluga Pinto Grigio, Italy
Specialty Reds
Antinori “Santa Cristina” Rosso, Tuscany
Diseno Malbec, Mendoza, Argentina
Callaway Hybrid Red Blend, California
Gnarly Head “Old Vine” Zinfandel, California
Toscolo Chianti, Italy
Garnet Pinot Noir, Monterey
The Crusher Petite Sirah, California
Cloudline Pinot Noir, Willamette Valley
Buena Vista “The Count” Red Blend, Sonoma
Fonterutoli Badiola Super Tuscan, Tuscany
Nozzole Chianti Classico Riserva, Italy
Estancia Meritage, Paso Robles
Gary Farrell Pinot Noir, Russian River
Ruffino Ducale Gold Chianti Classico Riserva, Tuscany
Cherry Pie Pinot Noir, Carneros
Happy Hour Mon – Fri, 3:00PM – 7:00PM – $2.50 All Domestic Beer – $3.50 All Import – Dark or Ale – $4 Well Drinks – $5 Cocktails
Cadillac Margarita
Appletini
Cosmopolitan
Lemon Drop Martini
Kamikaze Martini
Bruschetta
Goat Cheese, fig spread, roasted red pepper
Mostaccioli Meatballs
homemade meatballs with marinara sauce over mostaccioli
Caprese
fresh mozzarella and vine-ripened tomatoes with fresh basil
Pulled Pork Pita Bites
Served with french fries.
Crisp Calamari
with a touch of garlic and marinara sauce
Alexi’s Combo Plate
2 jumbo shrimp scampi, calamari, and tortellini cardinal
Blackened Chicken Caesar
hearts of romaine, garlic croutons, and fresh parmesan cheese
Cocktail Meatballs
Served with swedish sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Gabriel Garcia
We went to this restaurant as we were in the area. How fortunate of us to stumble upon this great find. We ordered Chicken Francese and a Greek Salad with Calamari. The dishes were phenomenal!

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Ryan Rossell
Greek salad was really good! Would go back just for that again. Calamari was also delicious. If you want the Happy Hour you have to sit in the bar area just FYI. Might try that next time although it would be hard to pass up that Greek salad again!

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NIKKO DA GREEKO
Today we shared the memory of..

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Lilah Tay
The food is good, I will give 3.5 stars for the food, the calamari was very good, crispy still juicy. But I will give it 5 stars for the wonderful service! Tatiana is so cute, she is like a Disney princess, walking smiling “flying” (she moves like she is ballet dancer on air so cute)… she made our dining a 5 star experience at this restaurant! She is always there for you no matter what you need, she even knows the things you want. And she worked very hard, she is super friendly and fun to be with. We enjoyed talking to her, enjoyed her comfortable company and great service! Great job!

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Christie L
We came here for my friend’s bday. Made a reservation online. The service was excellent! Everyone loved what they ordered. We had a great time here.

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Josh Violette
Visited for the first time and sat at the bar for happy hour. Excellent specials…we tried the calamari, the cocktail meatballs, and the pita pulled pork. Wonderful and affordable. Mixed drinks were well made. The wine list is fairly basic. Recommend and will go back again.

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Rick Danielson
I had the lobster ravioli and it was out of this world. My sweetie had pork loin which was equally awesome.

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Jyotsna
From the moment you enter you feel welcome! The hospitality is beyond belief! They appreciate! Food is fabulous. Lamb chops are divine! The halibut Athenian is a fav! Chicken bolognese has flavors that soothe the palate! Great cocktails! Great wine list! Not a foo foo place! Just an old school classic place with great vibes

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David Carrizosa
All of their food and service is amazing but their soups are beyond delicious! Highly recommend coming here and trying everything. This restaurant is also perfect for business meetings.

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Ronnie Jones
Amazing attentive and professional service. Food was amazing. Everyone at the table ordered different dishes and everyone loved it!

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