Cyra’s – Simple Goodness Menu – Dalton, GA

Type : New American restaurant

Location : Dalton, GA

Seasonal, Southern-accented fare & cocktails in a hip bistro space with a living wall of herbs. Based on 556 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Cyra's - Simple Goodness 30720

Address:
208 N Pentz St, Dalton, GA 30720

Phone: (706) 370-7305

Website: http://www.cyrasrestaurant.com/

Social Profile:

Hours

Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM

Menu

Appetizers
Avocado Fries
Haas Avocado wedges coated with crispy Japanese bread crumbs fried golden brown and complimented with our Chef’s signature chipotle dipping sauce
$9.00
Grilled Shishito Peppers
Fire blistered whole Shishito peppers, tossed in a Yuzu-kosho dressing & served with Jalapeno aioli
$11.00
Roasted Lamb Meatballs
House spiced Lamb meatballs served with oregano Gremolata crema, pepitas, & Naan bread
$12.00
Wagyu Beef Coffee And Pepper Carpaccio
Fried capers, pickled onions, Baby Kale and parmesan with Jalapeno aioli and French Focaccia Toast
$15.00
Fried Calamari
Fresh Calamari, tossed in Masa, and sprinkled with Cajun seasonings, served with curried goat cheese aioli
$12.00
Salmon Gravlax
Organic salmon, cured with Himalayan pink salt, fresh cracked pepper, beet sugar, & a Gluten Free Sunflower Whiskey, paired with a citrus Vidalia onion relish, crisp cucumber ribbons, a soft boiled egg, and French Focaccia Toast
$15.00
Crab Cakes
Soft, sweet, delicate, fresh lump crab meat- no fillers. Crab cakes lightly dusted in almond flour and seared, served over a rich lobster Cajun cream sauce
$18.00
New England Clam Chowder
Clams, salt pork, onions, celery, potatoes, and leaf thyme with a hearty broth and cream, all balanced together to recreate an original White House recipe
$10.00
French Onion Soup
Sweet Georgia Vidalia onions rendered to a dark caramel color, glazed with dry Sherry and in a rich savory broth, served with grilled Fontina paninis
$9.00
Salads
Grilled Caesar
Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in homemade Caesar dressing and ribbons of 18 month aged American Grana Parma
$9.00
Wedge
Fresh crisp iceberg lettuce topped with thick Nueske bacon lardons, grape tomatoes, Gorgonzola Cheese crumbles and a balsamic reduction
$10.00
Baby Spinach & Hot Bacon
Hearty spinach tossed with our signature warm hot bacon & honey mustard dressing, sliced crimini mushrooms, Fontina Cheese, thick slab Nueske bacon lardons and toasted walnuts
$9.00
Apple, Kale, And Miso Salad
Baby Kale mix tossed in Miso apple dressing and candried walnuts, smoked gouda, & Green Apple ribbon
$9.00
Add to Any Salad
Chicken $5.00
Ahi Tuna $10.00
Seared Salmon $10.00
Shrimp $10.00
Steak $10.00
Crabcake $9.00
Vegan & Vegetarian
Squash & Chick Pea Medley
Roasted Spaghetti squash sauteed with chickpeas, fire roasted peppers, crimini mushrooms sauteed with bell pepper masala, and finished with fresh spinach & grape tomatoes, served with curried vegan toast
$18.00
Garden Vegan Risotto
Lemon Basil Risotto topped with a mixture of our roasted seasonal vegetables & cremini mushrooms
$18.00
Forest Mushroom & Almond “Cream” Fettuccine
Oyster and cremini mushrooms, tossed in a Vegan Almond & Black Truffle paste over our famous handmade pasta
$28.00
Ala Carte
Spaghetti Squash Medley $6.00
Grilled Asparagus Spears $6.00
Herb Roasted Potatoes $4.00
Creamy Mushroom Risotto $6.00
Cheese Grits $7.00
Yukon Gold Mashed Potatoes $4.00
Burgers & Sandwiches
Black Angus Burger
Half pound Black Angus ground chuck grilled juicy to your desired temperature on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes
$10.00
Bison Burger
Handcrafted Bison patty, grilled juicy to your desired temperature, on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes
$15.00
Lamb Meatball Sandwich
Baked spicy lamb meatballs over Oregano Gremolata crema on a toasted baguette
$14.00
Fried Fish Sandwich
Fried flounder served on a fresh Brioche bun, topped with crisp lettuce and tomato, with a side of herb roasted potatoes and caper aioli
$12.00
Entrée Features
Cilantro Citrus Ahi Tuna
Cajun Panko-coated Ahi Tuna, served with sauteed spaghetti squash, mushrooms, tomatoes, spinach, and red peppers with a cilantro citrus and soy glazed finish
$30.00
Lobster Scampi
Lobster claws, zucchini, peppers, & corn, fresh roasted garlic, white wine, lemon & parsley, tossed with our homemade pasta
$36.00
Charbroiled Ribeye
13oz chargrilled 1855 Nebraska beef Ribeye topped with Cajun compound butter atop grilled asparagus
$34.00
Oriental Spiced Duck
Spiced duck breast, seared & glazed atop of Heirloom carrot puree, served with sauteed baby kale & glazed carrots
$38.00
Justice’s Favorite Sirloin
Nebraskan beef marinated in fresh garlic, scallions, fresh thyme, soy, & special seasonings, topped with grilled mushrooms and onions, and paired with herb roasted potatoes
$20.00
Blackened Flounder
Cajun seasoned flounder, sautéed with vegetable succotash, served with Stone Ground cheese grits
$34.00
Cedar Plank Free Range Chicken
Free range chicken, topped with goat cheese & South African Papadew pepper & sundried tomato pesto served with seasonal vegetables
$20.00
Jambalaya Pasta
Pasta made from scratch using semolina flour, cut into ribbons, sautéed with shrimp, sausage, chicken, tomato, mushrooms, and fire roasted peppers, folded in light Cajun seasoning and cream
$32.00
Rack Of Lamb
Slow roasted Rosemary crusted New Zealand Lamb paired with a red wine risotto, sautéed spinach, and demi glaze
$39.00
Big Easy Shrimp
Blackened Wild caught Super Colossal shrimp, stuffed with lump crab meat, topped with a Cajun cream sauce and served over creamy Yukon Gold mashed potatoes
$39.00
Barrel-Cut Filet Mignon
10 Ounces of Award Winning 1855 Nebraska Beef broiled to perfection served with creamy whipped mashed potatoes. Béarnaise upon request
$52.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: cyrasrestaurant.com

Reviews

John Z-man
WOW, talk about a pleasant surprise, this place is a diamond in the rough. Started when we walked through the door. The young lady greeting us said they were booked, but she squeezed us in. She made it happen and it was a great table. Service was so good, made sure our experience was perfect. The food, my gosh, it was great from the bread to the salad(dressing was killer) to the main course to the super yummy dessert. I HIGHLY recommend this place. Reservations recommended (we just got lucky). This is definitely that Special occasion spot. Don’t miss out…

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A. P. Slay-Wells
I’m in town for a work trip, and I wanted to enjoy a nice lunch as I’ve exhausted the chain options. I came in for lunch around noon. I was asked if I had a reservation – I did not. The place was pretty busy, but the hostess graciously set up a table for one. I appreciated that! I ordered a blood orange margarita… I saw it on the menu online & had to come in and try it. It was tart, yet bright and sweet and definitely not shy with the spirit. I had the avocado fries and fried green tomato blt for lunch. Everything was hot, fresh, and flavorful! My waitress was kind and helpful. The food, ambiance, and service were all spectacular. What a wonderful find!

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Clean Blue Skies
I stopped to have lunch at Cyra’s. Everything was great. I ordered the fried chicken recommended by my server, but I would perhaps separate the sauce with mash potatoes. I would go with lighter sauce and maybe enhance Yukon gold mash potatoes with some seasoning. Service was excellent. It wasn’t busy for brunch, but I was told it gets busy by the evening.

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Crystal Herzog
Excellent food and excellent service! Our waitress was very knowledgeable and professional. We thoroughly enjoyed everything we ate. The decor was amazing inside and the patio area was adorable.

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Brandon Kor
The staff did a great services. I couldn’t meet a good server like them in Dalton.

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Ryan Baisley
While in Dalton for business went here three nights in a row. First manager David and servers Katie, Abby, and Natalie were all exceptional. The food was also great. The calamari had a great spice and flavor to it. Kicked you in the mouth but it was good. The avocado fries also delicious.

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Tom Wood
Simply the best restaurant in Dalton. Must try the avocado fries with dipping sauce & cilantro citrus ahi entree. Finish with the flourless chocolate cake!

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Keith Swank
Visited for our eleven year Anniversary. Food was fantastic as was the service. Highly recommend!!

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Bocephus Jones
2 stars because the food is not up to par. I ordered the chefs hot chicken. It should be renamed pine sol chicken. No heat and way too much Cilantro. Did the chef use the cilatro shaker instead of the salt shaker? Must be because the mashed potatoes needed salt. I think they are just trying to do too much with the food.

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Monica McKenna
I absolutely LOVE the Avocado Fries! There Angus Burgers are so good too. Oh and I had the Bread Pudding tonight.. fantastic.

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